4.3 – 104 reviews • Thai restaurant
Menu
| Menu | |
| ⭐ Denotes spicy dishes. Different levels of spicy can be requested | |
| Mild , ⭐ = Hot ⭐⭐ = Spicy, ⭐⭐⭐= Extra Spicy | |
| APPETIZERS | |
| 1. SA-TE (8ps) Grilled marinated chicken on skewers. Served with cucumber sauce and peanut sauce. |
$8.00 |
| 2. PLA-MUEK-TOD Deep fried calamari served with sweet chili sauce. |
$9.00 |
| 3. NHUA DAT-DEO (Thai Beef Jerky) Marinated beef with Thai spices. With hot sauce |
$9.00 |
| 4. PAK SOT (Summer Rolls) (2pcs) Fresh rice paper wraps with shrimp, lettuce, carrots, and cilantro served with peanut sauce. |
$6.00 |
| 5. BO-PIT TOD (Spring Rolls) (4pcs) Fried spring rolls filled with pork and veggies. Served with sweet chili sauce. |
$6.00 |
| 6. Bangkok Samplers All in one dish : Chicken Sa-te (4pcs), Spring Rolls (2pcs), Veggie Roll (2pcs), Shrimp Rolls (2pcs) and Thai Beef Jerky |
$10.00 |
| 7. Veggie Rolls (4pcs) Fried vegetable rolls served with sweet chili sauce. |
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| 8. Shrimp Rolls (5pcs) Deep fried shrimp wrapped in eggroll wrapper |
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| 9. Curry Puffs (3pcs) Puff pastry stuffed with ground chicken, carrots, peas, potatoes and curry with cucumber sauce. |
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| 10. Crispy Tofu (12pcs) Deep fried tofu served with sweet chili sauce. |
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| 11. Chicken Wings Deep fried wings served with sweet chili sauce. |
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| SOUPS (Small $ 4, Large $ 10) | |
| 12. Tom Yum (Chicken, Shrimp) ⭐ Traditional Thai soup with shrimp, mushrooms, tomatoes, scallions, cilantro and hints of lemongrass |
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| 13. Tom Ka Gai (Chicken, Shrimp) Thai coconut soup with chicken, mushrooms, scallions, scallions, cilantro and hints of lemongrass |
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| 14. Hot and Sour Soup Thai style hot and sour soup with tofu, pork, bamboo |
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| 15. Ginger Soup Chicken and veggies in clear ginger broth. |
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| NOODLE SOUPS | |
| 16. Kao Piek Sen A big bowl of freshly-made rice noodles and chicken broth with chicken, scallions, and cilantro and hints of ginger. |
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| 17. Tom Yum Noodle Soup ⭐ Hot and sour rice noodle soup with ground pork, shrimp, fish balls, peanut, and bean sprouts. |
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| 18. Pho Rice noodle soup with beef broth, scallions, cilantro, bean sprouts, and basil leaves. |
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| SALADS | |
| 19. Peanut Salad Mixed green salad served with peanut dressing. |
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| 20. Som Tum Green papaya salad with string bean, tomatoes, peanut, and spicy lime dressing |
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| 21. Yum Seafood ⭐ Shrimp, squid,scallops, mussel, bell pepper, tomatoes, onions, and fresh herbs tossed in a roasted chili and lime dressing and spices |
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| 22. Yum Nuah ⭐ Sliced grilled steak, onion, cucumber, tomatoes, and fresh herbs tossed in a roasted chili and lime dressing and spices |
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| 23. Yum Duck ⭐ Crispy duck, onions, tomatoes, pineapple, and fresh herbs tossed in a roasted chili-lime dressing and spices |
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| 24. Larb (Chicken, Pork, Beef) ⭐ Your choice of ground chicken, pork or beef, red onions, and fresh herbs in a roasted chili-lime dressing |
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| 25. Yum Goon Chiang ⭐ Imported Thai sausage, sliced and combined with tomato onion, cucumber, lettuce, pepper, Thai sauce and a dash of fresh lime juice. |
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| STIR-FRY | |
| Veggies or Tofu | |
| Chicken or Pork | |
| Beef or Shrimp | |
| Duck | |
| 26. Thai Basil (Pad Kra Pao) ⭐ onions, bell peppers, mushrooms, basil, and house special chili sauce. |
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| 27. Pad Prik King ⭐ string beans, bell peppers, and prik king chili paste. |
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| 28. Ginger (Pad King) mushrooms, onions, carrots, bell peppers, celery, scallion, and ginger sauce. |
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| 29. Pad Prik ⭐ onions, scallions, tomatoes, bell peppers, and house special chili sauce. |
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| 30. Cashews (Pad Mamuang) onion, bell peppers, carrots, pineapples, scallions, and cashew nuts. |
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| 31. Pad Broccoli broccoli and house special sauce. |
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| 32. Baby Corn (Pad Kao Pod On) mushroom, bamboo shoots, onion, bell pepper, and house special sauce. |
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| 33. Garlic (Pad Kra Tiem) mushrooms, black pepper, and garlic sauce. |
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| 34. Spicy Bamboo (Pad Prik No My) ⭐ bamboo shoots, scallions, garlic, onions, bell peppers, basil, and house special chili sauce. |
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| 35. Mongolian Our Thai style with broccoli, cabbage, bean sprouts, and celery with sesame oil. |
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| 36. Mixed Vegetable (Pad Pak) mixed vegetables stir fried with house special sauce. |
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| 37. Spicy Eggplant ⭐ eggplants, bell peppers, carrots, onions, and basil in curry paste |
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| 38. Ground Pork with String Beans ⭐ Ground pork stir fried with String bean, bell peppers, onion |
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| THAI CURRY | |
| Veggies or Tofu | |
| Chicken or Pork | |
| Beef or Shrimp | |
| Duck | |
| 39. Pad Pong Carrie Stir fry style yellow curry with onion and tomato and pineapple |
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| 40. Red Curry ⭐ With string beans, bell pepper, bamboo shoots,eggplant, and basil. |
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| 41. Green Curry ⭐ With string beans, bell pepper, bamboo shoots,eggplant, and basil. |
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| 42. Yellow Curry ⭐ With onion, bell pepper, zucchini, carrot, pineapple, and tomato. |
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| 43. Panang Curry ⭐ With string bean, bell pepper, and kaffir lime leaves. |
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| 44. Massaman Curry ⭐ With onion, carrot, potato, and peanut. |
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| FRIED RICE | |
| Veggies or Tofu | |
| Chicken, Pork or Beef | |
| Shrimp | |
| Duck | |
| 45. Bangkok Fried Rice Our special fried rice with egg, onion, tomato, scallion and sausage |
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| 46. Thai Fried Rice fried rice with egg, onion, tomato and scallion. |
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| 47. Basil Fried Rice ⭐ Spicy fried rice with egg, onion, bell pepper, and basil. |
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| 48. Pineapple Fried Rice Fried rice with pineapple, egg, onion, cashews, and scallion |
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| 49. Crab Fried Rice Fried rice with fresh crab meat, egg, onions, bell peppers, and scallions. |
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| NOODLES | |
| Veggies or Tofu | |
| Chicken, Pork, Beef or Shrimp | |
| Duck | |
| 50. Pad Thai Stir fried thin rice noodles with egg, peanuts, bean sprouts, and scallions. |
|
| 51. Drunken Noodle (Pad Kee Mao) ⭐ Stir fried flat rice noodles with egg, bell pepper, onion, tomato, and basil. |
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| 52. Pad Woon Sen ( crystal noodles ) Stir fried crystal noodles with egg, onion, cannot, celery, tomato, bean sprouts, and scallion served with a side of rice. |
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| 53. Pad See Eew Stir fried flat rice noodles with egg, broccoli, carrot and sweet soy sauce. |
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| 54. Radna (Mixed Seafood) Stir fried flat noodle with egg, Chinese broccoli and served in homemade brown sauce |
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| SPECIAL DISHES | |
| 55. Nam Sod ⭐ A delightful dish of ground pork, peanut, and ginger. Served with fresh lettuce. |
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| 56. Ho Mook Talay ⭐ A combination of mussels, shrimp, squid, scallops, cabbage, and herbs steamed in a clay pot. |
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| 57. Goong Ob Mo Din ⭐ Crystal noodles with shrimp, ginger, tomato, onion, celery, and basil steamed in a clay pot. |
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| 58. Gang Deng Hoy ⭐ Mussels simmered in red curry sauce with onion, bamboo shoots, scallion, and basil in red curry sauce. |
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| 59. Pla Rad Prik ⭐ Deep fried and topped with spicy sweet and sour sauce. |
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| 60. Seafood Prik Pao A combination of shrimp, squid, scallops, and mussels sautéed with bell pepper, carrot, zucchini, string bean, cashews, and mild roasted chili paste. |
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| 61. Sweet and Sour Fish Bell peppers, Onions, Tomatoes, Cucumbers, Pineapple chunks topped with Scallions |
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| BANGKOK LUNCH SPECIAL | |
| Served from 11:30am to 2:30pm : Tuesday to Friday. | |
| Served your choice of Soup, Main Dish with a spring roll and white rice | |
| SOUPS | |
| 7. Tom Yum Goong ⭐ Tradition Thai Shrimp Soup |
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| 8. Tom Yum Kai ⭐ Tradition Thai Chicken Soup |
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| 9. Tom Ka Gai Chicken in Coconut Milk |
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| 10. Hot and Sour Soup ⭐ Thai Style |
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| SELECTION MAIN DISHES : | |
| A. Ginger Chicken Chicken with Ginger and spices. Stir fried served with white rice. |
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| B. Thai Basil Chicken ⭐ Chicken with fresh Basil and Thai spices. Stir fried served with white rice. |
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| C. Cashew Nut Chicken Chicken with Cashew Nut Stir fried served with white rice. |
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| D. Ginger Pork Pork with Ginger and spices. Stir fried served with white rice. |
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| E. Moo Pad Prik ⭐ Pork with Hot pepper. Stir fried served with white rice. |
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| F. Thai Basil Pork ⭐ Pork with fresh Basil and Thai spices. Stir fried served with white rice. |
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| G. Panang Curry Beef ⭐ Beef in Coconut Curry |
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| H. Nuah Pad Prik ⭐ Beef with Hot pepper. Stir fried served with white rice. |
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| I. Mongolian Beef Specify mild or spicy |
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| J. Thai Basil Beef ⭐ Beef with fresh Basil and Thai spices. Stir fried served with white rice. |
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| K. Pad Thai Chicken World famous Thai Noodle with Chicken . Served without white rice. |
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| L. Goong Pad Prik ⭐ Shrimp with Hot pepper. Stir fried served with white rice. |
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| M. Mix Vegetable Shrimp Shrimp with stir fried vegetables. Served with white rice. |
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| N. Beef Broccoli Beef with Broccoli. Stir fried served with white rice. |
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| DESSERT | |
| Homemade Coconut Ice Cream | $4.00 |
| Mango with sweet sticky rice | $7.00 |
| Thai Fruit (Rambutan & Lychee) | $6.00 |
| SIDE ORDERS | |
| White Jusmine Rice | $2.00 |
| Sticky Rice | $3.00 |
| Steamed Veggies | $3.00 |
| Steamed Rice Noodle | $2.00 |
| Peanut Sauce | $1.00 |
| Extra Veggies | $2.00 |
| Extra meats or seafood | $3.00 |
| BEVERAGES | |
| Thai Iced Tea | $4.00 |
| Thai Iced Green Tea | $4.00 |
| Thai Iced Coffee | $4.00 |
| Butterfly Pea Tea Lemonade | $3.00 |
| Bubble Tea (Mango, Taro, Coconut) | $5.00 |
| Soda or Juice | $3.00 |
| S. Pellegrino | $6.00 |
| Hot Coffee or Tea | $2.00 |
| Imported Beers | |
| Singha | $5.00 |
| Chang | $5.00 |
| Stella Artois | $5.00 |
| Domestic Beers | |
| Heineken | $5.00 |
| Anchor Steam | $5.00 |
| Sam Adams | $5.00 |
| Coors Light | $5.00 |
| Corona | $5.00 |
… View more
Contact Bangkok
Address: 72 Newtown Rd # 6, Danbury, CT 06810
Phone: (203) 791-0640
Hours
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | 11:30AM–9PM |
| Monday | Closed |
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