Cheery, low-key bistro serving classic Thai dishes & many vegetarian options in simple surrounds.
Hello, My name is Kami. I am originally from Thailand and have been living in Elkhart area since 1992. I have worked many jobs in my life, but my passion has always been cooking. I love watching people enjoy the food I prepare, so I am now ready to cook full time!
4.6 – 403 reviews $$ • Thai restaurant
Menu
Menu | |
Appetizers | |
Mini Rolls Fried mini veggie egg rolls served with sweet & sour sauce. (4) |
$6.00 |
Spring Rolls Lettuce, cucumber, carrots, vermicelli noodles, basil leave wrapped in rice paper served with sweet & sour sauce. (3) |
$5.50 |
Crab Rangoon Fried cream cheese and imitation crab meat served with sweet and sour sauce. (8) |
$5.50 |
Veggie Samosa Potatoes and chicken wrapped with egg roll wrapper then fried until golden brown and crispy. (8) |
$5.50 |
Veggie Dumpling Chicken, and assorted veggies wrapped with wonton wrapper served with dipping sauce. (8) |
$5.50 |
Butterfly Shrimp Raw shrimp wrapped with egg roll wrapper then fried until crispy served with sweet & sour sauce. (4) |
$6.50 |
Calamari Rings Calamari coated with batter mixed then fried until crispy served with sweet & sour sauce. (8) |
$6.50 |
BKK Platter Combination of mini rolls, crab rang goon, fried wonton, and butterfly shrimp, and chicken samosa served with sweet & sour sauce. |
$13.50 |
Tom Kha Gai Chicken, mushroom, scallions, in creamy coconut broth that aromatic with galanga and lemon grass and lime juice. |
$6.00 |
Tom Yum Shrimp Shrimp mushrooms, onions, tomatoes in hot and sour soup. |
$6.00 |
Egg Drop Soup Egg beater dropped in house broth garnish with scallions, cilantro and top with a pinch of fried garlic. |
$5.00 |
Wonton Soup Chicken wonton cooked in house broth garnished scallions, cilantro and top with a pinch fried garlic. |
$5.00 |
Curry & Fresh Veggie Choice of meat 1-5 Dinner – (Chicken/pork) 12.00 (Beef/Shrimp) 14.00 Lunch – (Chicken/pork) 12.00 (Beef/Shrimp) 14.00 | |
Red Curry Green beans, Butternut squash, Kabocha Squash, Multi Colored peppers. |
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Green Curry Green beans, Butternut squash, Kabocha Squash, Multi Colored peppers, Basil Leaves |
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Yellow Curry Green beans, Butternut squash, Kabocha Squash, Multi Colored peppers, onion |
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Massaman Curry Green beans, Butternut squash, Kabocha Squash, Multi Colored peppers, onion |
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Panang Curry Green Beans, Multi color peppers |
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Choo-Chee Seafood of your choice cooked in creamy choo-Chee sauce garnished with kefir lime leaves and Multi color peppers served with white rice. Lunch – Salmon/Shrimp/Calamari 12.00 or Combo 14.00 Dinner – Salmon/Shrimp/Calamari 15.00 or Combo 17.00 |
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Sour Curry Shrimp Shrimp and mixed vegetables (cabbage, cauliflower, and green bean cooked in Thai sour curry (no coconut milk required for this menu) served with white rice. |
$15.00 |
Stir Fry Veggies & Meat (or no meat) (Served with rice) Lunch – 10.00 Dinner – 13.00 | |
Cashew Chicken Breaded chicken and cashew nuts coated with well blend sauce, onions, multi color peppers, scallions, top with more cashew nuts. |
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Gingered Chicken Sliced chicken breast cooked with fresh garlic and ginger seasoned in house sauce, onions, multi color peppers, and scallions |
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Sweet & Sour Chicken Breaded chicken coated with house sweet & sour sauce, mixed with onions, zucchini, pineapple, tomatoes, multi color peppers. |
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Bean Sprout Chicken or Pork stir fried with soy bean, tofu, celery, and scallions in house sauce. |
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Bamboo & Egg Chicken or pork, bamboo stir fried in house sauce garnished with Hungarian peppers and scallions. |
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Kabocha Squash & Egg Chicken or pork, Kabocha Squash and chicken cooked in house sauce, black peppers, coated with egg then fragrance with basil leaves. |
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Glass Noodles & Egg Chicken or pork with cabbage, carrots, multi colored peppers, onions, nappa, yellow onions seasoned with house sauce and coated with egg. |
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Snow Pea Chicken or pork and snow pea, carrots, onions with house sauce. |
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Beef & Broccoli Marinated beef and fresh broccoli cooked in house sauce |
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Beef & Chinese Kale Chinese Kale is similar to a baby collard green that is fresh and crunchy cooked with beef seasoned with house sauce and oyster sauce. |
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Beef & Portabella Mushroom Beef, portabella mushroom and onions with house sauce. |
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Stuffed Omelet Thai style omelet stuffed with minced chicken or pork and mixed vegetables seasoned with sweet & sour sauce. |
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Spicy Stir Fry (Dinner – Chicken or Pork 13.00 Shrimp or Calamari 14.00) (Lunch – Chicken or Pork 10.00 Shrimp or Calamari 12.00) | |
Thai Hot Basil** Minced meat of your choice cooked in spicy graproa sauce. Note: Fresh Thai hot basil is not always available in this area. Please check for availability. |
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Thai Sweet Basil** Minced meat of your choice cooked in spicy sweet basil sauce. |
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Pad Prig Khing* Green bean with meat of your choice cooked in sweet flavorful red curry |
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Pad Prig Pao* Meat of your choice, onions, multi color peppers, and scallions cooked in sweet and mild chili sauce. |
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Pad Prig Yuag** Meat of your choice cooked in house sauce and Hungarian or Banana peppers, onions and scallions. |
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Eggplant Sweet Basil** Meat of your choice and eggplants cooked with fresh garlic and chili and house sauce garnished with sweet basil leaves. |
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Water Spinach** Meat of your choice and crunchy water spinach cooked with fresh garlic, chili, and house sauce. |
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Pad Cha*** Meat of your choice, bamboo, Thai eggplant, baby peppercorn, lemon grass, finger root, kefir lime leaves, basil leaves, multi color peppers cooked in fresh garlic, shallots, chili, dried chili and house sauce. |
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Pad Cha Seafood*** Shrimp, calamari, salmon, mussels, Thai eggplant, baby peppercorn, lemon grass, finger root, kefir lime leaves, basil leaves, multi color peppers cooked in fresh garlic, shallots, chili, dried chili and house sauce |
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Stir fry Noodles (Lunch- Chicken or Pork 10.00 Beef or Shrimp 12.00) (Dinner- Chicken or Pork 12.00 Beef or Shrimp 14.00) | |
Pad Thai Your choice of meat, regular size rice noodles, cabbages, carrots, bean sprout, scallions cooked well together seasoned with house pad Thai sauce then coated with egg. |
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Pad See Eaw Meat of your choice and tender large sized rice noodles, Chinese Kale seasoned with house sauce and sweet dark soy sauce then coated with egg. |
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Pad Mee Meat of your choice, egg noodles stir fried with house sauce, napa cabbage, carrot, bean sprout, scallions and egg |
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Drunken Noodles Meat of your choice, Large and tender rice noodle, season with prig pao and house sauce, Chinese kale, carrots, onions, bean sprout, scallions, peppercorn, and basil leaves. |
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Meat on Rice (price will vary between Lunch and Dinner) | |
Orange Chicken on Rice Breaded chicken coated with orange sauce served with white rice and house salad. |
$12.00 |
Garlic Pepper on Rice Breaded chicken coated with orange sauce served with white rice and house salad. Chicken/Pork 10.00 Shrimp /Calamari 12.00 |
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Steaming Ocean (price will vary between Lunch and Dinner) | |
Steamed Mixed Seafood Mixed seafood shrimp, mussels, and calamari steamed in Thai herbs and served with Thai spicy seafood sauce or garlic butter sauce. |
$18.00 |
Steamed Salmon Salmon steak steamed and served with Thai spicy seafood sauce or garlic butter sauce and egg fried rice. |
$16.00 |
Steamed Shrimp Jumbo shrimps steamed and served with Thai spicy seafood sauce or garlic butter sauce and egg fried rice. |
$16.00 |
Grilled (price will vary between Lunch and Dinner) | |
Crying Tiger Steak Marinated juicy steak grilled and served with Jaew (spicy dipping sauce), rice or sticky rice and papaya salads. |
$18.00 |
Salmon Steak Marinated salmon grilled and served with Jaew (spicy dipping sauce), rice or sticky rice and papaya salads. |
$18.00 |
Pork Steak Marinated pork steak grilled and served with Jaew (spicy dipping sauce), rice or sticky rice and papaya salads. |
$18.00 |
Chicken Steak Marinated juice and tender chicken thigh served with Jaew (spicy dipping sauce, rice or sticky rice) |
$12.00 |
Fried Rice (price will vary between Lunch and Dinner) | |
Fried Rice* Your choice of meat and rice coated with egg stir fried with green peas, onions, carrots season with house sauce. Chicken or Pork 12.00 Beef or Shrimp 14.00 |
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Ann’s Spicy Fried Rice* Your choice of meat and rice coated with egg stir fried with assorted vegetables in prigpao chili house sauce. Chicken or Pork 12.00 Beef or Shrimp 14.00 |
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Kami’s Spicey Fried Rice*** Your choice of meat and rice coated with egg stir fried with green peas, onions, carrots, in chili house sauce. Chicken or Pork 12.00 Beef or Shrimp 14.00 |
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Salmon Fried Rice*** Salmon and rice coated with egg stir fried in butter and seasoned with house sauce garnished with scallions. |
$16.00 |
Pineapple Fried Rice Chicken, rice coated with egg stir fried pineapple chunk, cashew nuts, onion and carrots season with house sauce and a pinch of curry garnished with scallions. |
$14.00 |
Sweet Shredded Pork Fried Rice Rice coated with egg stir fried with green peas, onions, carrots, egg, and top it with sweet pork shredded pork seasoned with house sauce. |
$12.00 |
Sweet Pork Sausage Fried Rice Sweet sausage and rice coated with egg stir fried with onions, carrots, Chinese kales and egg seasoned with house sauce. |
$12.00 |
Sour Pork Sausage Fried Rice Thai sour sausage, rice coated with egg, onion, Chinese kale, tomatoes season with house sauce and chili sauce garnished with scallions. |
$12.00 |
Salads | |
Papaya Salad – Thai Style Grated green papaya, carrot, green bean, tomatoes mixed well into mild spicy Thai style dressing and crushed peanuts. Served with white rice, sticky rice, or noodles. |
$12.00 |
Papaya Salad – Laos Style Grated green papaya, carrot, green bean, tomatoes mixed well into spicy Lao style dressing. Served white rice, sticky rice, or noodles. |
$12.00 |
House Salad With Peanut Dressing Lettuce, cucumbers, onions, carrots, tomatoes served with house peanut sauce. |
$7.00 |
Soups – Full Size | |
Tofu Supreme Tofu, minced chicken or pork napa cabbage, carrots, Daiken cooked in house broth garnished with scallions, cilantro and fried garlic. |
$10.00 |
Egg Drop Supreme Beaten egg dropped and minced chicken or pork dropped into house broth garnished with scallions, cilantro, and fried garlic. |
$10.00 |
Tom Kha Gai Chicken cooked in coconut cream flavor with lemon grass and lime juice served with rice |
$12.00 |
Vegetarian – Appetizers | |
Veggies Tempura Assorted vegetables lightly coated with tempura batter fried until golden. Served with sweet chili sauce. |
$5.00 |
Veggie Rolls Prepared with lettuce, carrots, cucumbers, cilantros, and vermicelli noodles wrapped with rice paper. |
$5.00 |
Fried Tofu Deep fried tofu served with sweet &sour peanut sauce and chili powder (optional). |
$5.00 |
Vegetarian – Salads | |
House Salad Fresh lettuces, carrots, tomatoes, and cucumbers served with tasty peanut sauce. |
$5.50 |
Papaya Salad Grated green papayas, carrots, green beans, seasoned with soy sauce and lime juice top with grounded peanut(optional). |
$5.50 |
Vegetarian – Soups | |
Tofu Tom Yum Tofu, mushrooms, tomatoes, green onions cooked in hot & sour broth |
$5.00 |
Tofu Tom Kha Tofu, mushrooms, onions cooked in creamy coconut milk and seasoned with tasty lime and soy sauce. |
$5.00 |
Tofu Veggie Soup Tofu, napa cabbage, green onions, cilantros, cooked in house broth made for vegetarian and season with soy sauce. |
$5.00 |
Vegetarian – Entrees | |
Veggie Delight Tofu and mixed vegetables stir fry with house sauce made for vegetarian meals. Served with rice. |
$11.00 |
Veggie Rama Steam tofu and mixed vegetables served with peanut sauce made for vegetarian. Served with rice. |
$11.00 |
Veggie Pad Thai Assorted mixed vegetables stir fry with pad Thai sauce made for vegetarian. |
$11.00 |
Veggie Fried Rice Tofu, rice, carrots, onions, green peas, seasoned with soy sauce and tomatoes sauce. |
$11.00 |
Veggie Pad See Eaw Tofu and assorted veggies stir fry with rice noodles seasoned with soy sauce. |
$11.00 |
Veggie Curry Tofu and mixed vegetables cooked in creamy coconut milk and curry of your choice seasoned with soy sauce. |
$11.00 |
… View more
Contact Bangkok Place by Kami
Address: 705 Co Rd 6 E, Elkhart, IN 46514
Phone: (574) 264-0402
Hours
Friday | 11AM–9PM |
Saturday | 11AM–9PM |
Sunday | 11AM–3PM |
Monday | Closed |
Tuesday | 11AM–9PM |
Wednesday | 11AM–9PM |
Thursday | 11AM–9PM |
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