Traditional Thai dishes with Pan-Asian influences in a lush setting with ornate Siamese decor.
4.6 – 684 reviews $$ • Thai restaurant
Menu
| APPETIZERS | |
| A1. Satay Chicken, shrimp or tofu marinated and threaded into bamboo skewers, grilled at your table with creamy peanut sauce and tangy cucumber sauce. |
$8.00 |
| A10. Tod Mun (4) A delicious mixture of fresh ground chicken, green beans and Thai curry spices fried to a crispy golden brown. Served with tangy cucumber sauce topped with crushed peanuts |
$7.50 |
| A12. Chef’s Special Tender squid delicately battered then lightly fried. Served with sweet tangy sauce, topped with crushed peanuts |
$8.50 |
| A2. Crispy Spring Roll (2) Golden, crispy, rice paper wrapped around a blend of ground chicken, bean thread noodles and fresh vegetables with sweet and sour sauce. |
$5.00 |
| A3. Goong Tod (Shrimp in a Blanket) (5) Fresh large Gulf shrimp and tender young corn seasoned and wrapped in crispy wonton with sweet chili sauce. |
$8.50 |
| A4. Crispy Wonton (6) Crispy wonton stuffed with marinated ground pork. Served with sweet and sour sauce. |
$6.00 |
| A5. Apollo Wings Extra large crispy chicken wings marinated in a mild sauce of Thai herbs and spices. |
$7.00 |
| A6. Crispy Tofu Bite size pieces of crispy golden tofu with tangy sweet and sour sauce and topped with crushed peanuts. |
$6.00 |
| A7. Crab Rangoon Crab meat, cream cheese, green onion and tasty spices wrapped in a crispy wonton. Served with sweet-n-sour sauce. |
$7.50 |
| A8. Thai-Yai Ribs (4) Slow roasted tender and juicy baby back ribs glazed with Thai style bar-b-que sauce. |
$8.00 |
| A9. Kenom Jeeb (Dumplings) Gently steamed soft rice noodle shells stuffed with ground shrimp, chicken, water chestnuts, yellow onion & bamboo shoots. Served with a hearty mushroom dipping sauce. |
$8.00 |
| LUNCH STIR-FRY | |
| L.11 Garlic | $10.00 |
| L1. Pad Kraprow Garden fresh Thai basil, mild yellow onions, sweet red and green bell peppers, crisp zucchini and carrots. |
$10.00 |
| L2. Pad Khing Flavored with sliced fresh ginger root, mild yellow onions and green onions, sweet red and green bell peppers, crisp carrots, and black mushrooms. |
$10.00 |
| L3. Bangkok Cashew Nut Crunchy whole cashew nuts, mild yellow onions, sweet red and green bell peppers, crisp carrots and sliced pineapple. |
$10.00 |
| L4. Bangkok Sunshine Flavored with sliced fresh ginger root, mild yellow and green onions, straw mushrooms, bamboo shoots, and tender young corn. |
$10.00 |
| L5. Bangkok Broccoli Fresh cut broccoli, sliced carrots, baby corn and snow peas. |
$10.00 |
| L6. Bangkok Snow Peas Crisp snow peas, mild yellow onions and tender young corn. |
$10.00 |
| L7. Bangkok Delight Fresh Napa, crisp snow peas, broccoli, cauliflower, carrots, celery, bean sprouts, straw mushrooms, and tender young corn. |
$10.00 |
| L8. Thai Pepper Dish Sweet red and green bell peppers, mild yellow onions, and straw mushrooms. |
$10.00 |
| LUNCH CURRY | |
| MS1. Yellow Curry Mild yellow onions and potatoes, flavored with a Thai-style yellow curry paste, simmered in rich coconut milk. |
$11.00 |
| MS13. Pineapple Curry Sliced pineapple, delicately flavored with a thick Northern-style spicy red curry paste and a touch of magrut leaves, simmered in rich coconut milk. |
$11.00 |
| MS2. Red Curry Sweet red and green bell peppers and bamboo shoots flavored with a spicy Issahn-style red curry paste, simmered in rich coconut milk. |
$11.00 |
| MS3. Green Curry Sweet red and green bell peppers, zucchini, and green peas flavored with Central-style green curry, simmered in rich coconut milk. |
$11.00 |
| MS4. Panang Curry Delicately flavored with a thick Northern-style spicy red curry paste, red and green bell peppers and a touch of magrut leaves, simmered in rich coconut milk. |
$11.00 |
| MS5. Massamann Curry Mild yellow onions, potatoes and whole peanuts flavored with massamann curry paste, simmered in rich coconut milk. |
$11.00 |
| SOUPS | |
| S1. Potak A combination of shrimp, scallops, squid in a clear broth flavored with lime, mild yellow onions, sweet bell peppers, straw mushrooms, a spicy blend of chilies, galanga root, scallions, lemongrass and magrut leaves. |
$4.75 |
| S3. Tom Kha Tender chicken breast or fresh shrimp simmered in coconut broth with lime, straw mushrooms, mild yellow onions, sweet bell peppers, lemon grass, galanga root, scallions and magrut leaves. |
$4.50 |
| S4. Tom Yum (Hot & Sour) Tender chicken breast or shrimp in a clear broth flavored with lime, mild yellow onions, sweet bell peppers, straw mushrooms, a spicy blend of chillies, lemongrass, garlic, and magrut leaves. |
$4.50 |
| S5. Keo Nam (Wonton Soup) Wonton noodles filled with marinated ground chicken and sliced chicken breast simmered in a clear broth with mild yellow onions, fresh Napa, scallions and straw mushrooms. |
$4.50 |
| S6. Tofu Soup Firm tofu in clear broth with straw mushrooms, mild yellow onions, fresh Napa, scallions and bean thread noodles. |
$4.50 |
| SALADS | |
| SL1. Tiger Tear (Beef Salad) Tender sliced marinated beef, cool cucumbers, vine ripe tomatoes, thinly sliced mild yellow onions, red and green bell peppers, and cilantro with a spicy chili-lime dressing, laced with fresh Thai herbs. |
$10.00 |
| SL2. Nam Sod Ground pork or chicken, thinly sliced mild yellow onions, cilantro, ginger root and peanuts tossed with a chili-lime dressing, laced with fresh Thai herbs. |
$10.00 |
| SL3. Snow White Ground pork or chicken, bean thread noodles, dried black mushrooms, thinly sliced mild yellow onions, tossed with a spicy chili-lime dressing laced with fresh Thai herbs and cilantro. |
$10.00 |
| SL4. Som Tum Shredded cool cucumbers, thinly sliced mild yellow onions, vine ripe tomatoes and crushed peanuts, carrots, tossed with a lime dressing. |
$6.50 |
| SL5. Thai Garden Salad Crisp iceberg lettuce, vine ripe tomatoes, mild yellow onions, cool cucumber slices, broccoli, cauliflower, and purple cabbage, tossed with a creamy mustard dressing. |
$6.00 |
| SL6. Jumping Squid Steamed tender squid, thinly sliced mild yellow onions, red and green bell peppers, vine ripe tomatoes, cool cucumbers, and cilantro, tossed with a spicy chili-lime dressing, laced with fresh Thai herbs |
$10.00 |
| SL7. Jumping Shrimp Steamed fresh gulf shrimp, thinly sliced mild yellow onions, red and green bell peppers, vine ripe tomatoes, cool cucumbers, and cilantro, tossed with a spicy chili-lime dressing, laced with fresh Thai herbs. |
$10.00 |
| SL8. Lap Gai Ground chicken and toasted ground jasmine rice with thinly sliced mild yellow onions, tossed with lime, magrut leaves and cilantro. |
$10.00 |
| STIR-FRY | |
| M1. Bangkok Night Mild yellow onions, sweet red and green bell peppers, straw mushrooms and bamboo shoots. |
$15.00 |
| M10. Bangkok Green Bean Fresh cut green beans, sweet red and green bell peppers, chopped lemongrass and magrut leaves, stir-fried in red curry paste. |
$15.00 |
| M11. Bangkok Snow Peas Crisp snow peas, mild yellow onions and tender young corn. |
$15.00 |
| M12. Bangkok Broccoli Fresh cut broccoli, sliced carrots, baby corn, and snow peas. |
$15.00 |
| M2. Garlic Flavored with minced fresh garlic and served over crisp fresh Napa, broccoli and snow peas. |
$15.00 |
| M4. Thai Pepper Dish Mild yellow onions, sweet red and green bell peppers and straw mushrooms. |
$15.00 |
| M5. Thai Sweet & Sour Vine ripe tomatoes, mild yellow onions, sweet red and green bell peppers, crisp cucumbers, celery, carrots and fresh pineapple. |
$15.00 |
| M6. Pad Krapow Garden fresh Thai basil, mild yellow onions, sweet red and green bell peppers, crisp zucchini and carrots. |
$15.00 |
| M7. Bangkok Delight Fresh Napa, crisp snow peas, broccoli, cauliflower, carrots, celery, bean sprouts, straw mushrooms, and tender young corn. |
$15.00 |
| M8. Pad Khing Flavored with sliced fresh ginger root, mild yellow onions and green onions, sweet red and green bell peppers, crisp carrots, and black mushrooms. |
$15.00 |
| M9. Bangkok Cashew Nut Crunchy whole cashew nuts, mild yellow onions, sweet red and green bell peppers, crisp carrots and sliced pineapple. |
$15.00 |
| CURRY | |
| MS1. Yellow Curry Mild yellow onions and potatoes, flavored with a Thai-style yellow curry paste, simmered in rich coconut milk. |
$15.00 |
| MS13. Pineapple Curry Sliced pineapple, delicately flavored with a thick Northern-style spicy red curry paste and a touch of magrut leaves, simmered in rich coconut milk. |
$15.00 |
| MS2. RedCurry Sweet red and green bell peppers and bamboo shoots flavored with a spicy Issahn-style red curry paste, simmered in rich coconut milk. |
$15.00 |
| MS3. Green Curry Sweet red and green bell peppers, zucchini, and green peas flavored with Central-style green curry, simmered in rich coconut milk. |
$15.00 |
| MS4. Panang Curry Delicately flavored with a thick Northern-style spicy red curry paste, red and green bell peppers and a touch of magrut leaves, simmered in rich coconut milk. |
$15.00 |
| MS5. Massamann Curry Mild yellow onions, potatoes and whole peanuts flavored with massamann curry paste, simmered in rich coconut milk. |
$15.00 |
| NOODLES | |
| N1. Pad Si-ew Wide rice noodles with egg, fresh crisp broccoli and cauliflower. |
$15.00 |
| N2. Pad Thai Thin rice noodles with egg, fresh crisp bean sprouts, crushed roasted peanuts and green onions. |
$15.00 |
| N3. Pad Woon Sen Very thin clean bean thread noodles with egg, mild yellow onions and green onions, crisp carrorts, crisp snow peas, broccoli, celery, fresh bean sprouts, tender young corn and black mushrooms. |
$15.00 |
| FRIED RICE | |
| FR1. Choice Fried Rice Steamed Jasmine rice quickly stir-fried with eggs, mild yellow onions and green onions, baby green peas and carrots all toss ed with a perfect blend of Thai herbs and spices, topped with cool cucumber slices. |
$15.00 |
| FR2. Combination Fried Rice Sliced tender lean chicken, pork and shrimp with steamed Jasmine rice quickly stir-fried with eggs, mild yellow onions and green onions, baby green peas and carrots all tossed with a perfect blend of Thai herbs and spices, topped with cool cucumber slices. |
$17.00 |
| FR3. Untouchable Fried Rice Steamed Jasmine rice quickly stir-fried with eggs, mild yellow onions and green onions, baby green peas, baby carrots, tomatoes and fresh basil leaves all tossed with a perfect blend of Thai herbs and spices, topped with cool cucumber slices. |
$15.00 |
| FR4. Pineapple Fried Rice Steamed Jasmine rice quickly stir-fried with eggs, mild yellow onions and green onions, baby green peas, carrots, pineapple, cashew nuts and raisins all tossed with a perfect blend of Thai herbs and spices topped with cool cucumber slices. |
$15.00 |
| VEGETARIAN | |
| V1. Red or Green Curry Vegetable Thick rich coconut milk simmered with fresh napa, sweet red and green bell peppers, broccoli, cauliflower, carrots, celery, bamboo shoots, tender young corn, zucchini and straw mushrooms flavored with red or green curry paste. |
$14.50 |
| V2. Curry Tofu Thick rich coconut milk simmered with firm tofu, bamboo shoots, red and green bell peppers, flavored with red curry paste. |
$14.50 |
| V3. Pad Puck Stir-fried fresh Napa, crisp snow peas, broccoli, cauliflower, carrots, celery, bean sprouts, straw mushrooms and tender young corn. |
$14.50 |
| V4. Pad Puck Woon Sen Very thin clear bean noodles stir-fried with egg, mild yellow onions and green onions, crisp snow peas, broccoli, carrots, celery, fresh bean sprouts, and black mushrooms. |
$14.50 |
| V5. Pad Thai Tofu Thin rice noodles stir-fried with firm tofu, egg, fresh crisp bean sprouts, crushed roasted peanuts and green onions. |
$14.50 |
| V6. Pad Tofu Firm tofu stir-fried with a bounty of fresh crisp bean sprouts and sliced green onions. |
$14.50 |
| V7. Pad Kraprow Tofu Firm tofu stir-fried with fresh Thai basil, mild yellow onions, sweet red and green bell peppers, crisp zucchini and carrots. |
$14.50 |
| V8. Vegetable Tofu Firm tofu stir-fried with fresh Napa, crisp snow peas, broccoli, cauliflower, carrots, celery, bean sprouts, straw mushrooms and tender young corn. |
$14.50 |
| V9. Garlic Tofu Firm tofu stir-fried with minced fresh garlic and served over a bed of crisp fresh Napa, broccoli and snow peas. |
$14.50 |
| SEAFOOD | |
| MS10. Chao Phraya Delicate fish fillet, topped with stir-fried mild yellow onions and green onions, sweet red green bell peppers, ginger root, tender young corn and straw mushrooms. |
$19.00 |
| MS11. Seafood Ladnar Fresh large gulf shrimp, bay scallops, and tender squid, stir-fried with fresh Napa, crisp snow peas, broccoli, cauliflower, bamboo shoots, straw mushrooms, and tender young corn. Served over wide rice noodles. |
$21.00 |
| MS12. Seafood Garlic Fresh large gulf shrimp, bay scallops, and tender squid stir-fried with fresh garlic and served over crisp fresh Napa, broccoli and snow peas. |
$21.00 |
| MS6. Seafood Casserole Fresh fish fillet, Large Gulf shrimp, bay scallops and tender squid baked in coconut milk and red curry paste with sweet red and green bell peppers, straw mushrooms, fresh napa, basil, and magrut leaves. |
$21.00 |
| MS7. Basil Combo Seafood Fresh large gulf shrimp, bay scallops and tender squid stir-fried with garden fresh Thai basil, mild yellow onions, sweet red and green bell peppers, crisp zucchini, carrots and straw mushrooms. |
$21.00 |
| MS8. Kapongdang Delicate fish fillet, topped with sautéed mild chilies, minced crisp celery, minced mild yellow onions, minced sweet red and green bell peppers, pickled garlic, chopped lemongrass with a hint of sweetness. |
$19.00 |
| MS9. Chef’s Spicy Dish Delicate fish fillet, topped with stir-fried mild yellow onions and green onions, sweet red and green bell peppers, tender young corn, bamboo shoots and chili paste. |
$19.00 |
| BANGKOK SPECIALS | |
| SP14. Red Curry Duckling One half tender roast duckling simmered in coconut milk with vine ripe tomatoes, pineapple wedges, sweet red and green bell peppers, fresh basil leaves, magrut leaves and a spicy Issahn-style red curry paste. |
$23.00 |
| SP15. Ginger Duckling One half tender roast duckling sautéed with mild yellow onions, red and green bell peppers, straw mushrooms, green onions, celery, tender young corn and ginger root. |
$23.00 |
| Thai Crispy Duckling One half duckling marinated in Thai sauces and fragrant spices slowly roasted until very tender and crispy. Served with broccoli, carrots, cauliflower and savory dipping sauce. |
$21.00 |
| Whole Fish $29.95 | $29.95 |
| Whole Fish $35 | $35.00 |
| CHEF’S EVENING SPECIALS | |
| Amazing Bangkok Steamed broccoli and snow peas with creamy peanut sauce. |
$16.00 |
| SP10. Chili Sauce An authentic flavorful sauce of minced mild chilies simmered with minced crispy celery, minced mild yellow onion, minced sweet red and green bell peppers, pickled garlic, lemongrass with a hint of sweetness served over broccoli. |
$16.00 |
| SP11. Pad Prik Coconut Sweet red and green bell peppers, yellow onions, bamboo shoots sautéed with a touch of coconut milk flavored with basil leaves and a spicy Issahan-style red curry paste. |
$16.00 |
| SP12. Pad Prik Prao Sautéed mild yellow onions, green onions, sweet red and green peppers, bamboo shoots and tender young corn, stir-fried with a chili paste. |
$16.00 |
| DESSERTS | |
| Honey Banana Crispy golden medallions of ripe banana slices wrapped in rice paper and covered with sweet honey, sprinkled with roasted sesame seeds |
$6.00 |
| Mango Sticky Rice The sweet coconut sticky rice , topped with mango and sesame seeds. |
$6.00 |
| Thai Custard Sweetened coconut cream custard made daily and scooped over special soft Thai sweet purple Rice |
$6.00 |
… View more
Contact Bangkok Restaurant
Address: 4791 Swift Rd, Sarasota, FL 34231
Phone: (941) 922-0703
Website: http://www.bangkoksrq.com/
Hours
| Thursday | 11:30AM–2PM, 5–9:30PM |
| Friday | 11:30AM–2PM, 5–10PM |
| Saturday | 5–10PM |
| Sunday | 5–9PM |
| Monday | 11:30AM–2PM, 5–9:30PM |
| Tuesday | 11:30AM–2PM, 5–9:30PM |
| Wednesday | 11:30AM–2PM, 5–9:30PM |
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About Bangkok Restaurant
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