Classic Thai street food noodles, salads, skewered meats & drinks in a bright, chill setting.
4.4 – 1 reviews $$ • Thai restaurant
Menu
| Menu – On the Grill (Ping Yang) | |
| Satay Marinated chicken skewers, peanut sauce, and cucumber salad. |
$12.00 |
| Moo Ping Marinated pork skewers, spices, and spicy tamarind sauce. |
$12.00 |
| Crying Tiger Char-broiled steak and spicy bangrak dipping sauce. |
$21.00 |
| Kor Moo Yang Grilled pork jowl and spicy bangrak dipping sauce. |
$20.00 |
| Pla Muek Yang Grilled marinated whole calamari and garlic chili lime sauce. |
$17.00 |
| Goong Pao Grilled jumbo white prawns and spicy bangrak dipping sauce. |
$17.00 |
| Gai Yang Slowly roasted marinated half chicken with fresh Thai herbs and spices. |
$19.00 |
| Namm Ping Grilled pickle pork sausage. |
$15.00 |
| Chiang Mai Sausage Grilled spicy Northern Thai style sausage. |
$15.00 |
| Bacon Hor Hed Yang Enoki mushroom wrapped with grilled bacon. |
$15.00 |
| Pak Yang Grilled veggie skewers. |
$15.00 |
| Menu – On the Lighter Side (Khong Wang) | |
| Fresh Garden Rolls Rice crepe, lettuce, rice vermicelli, cucumber, carrots, and peanut sauce. |
$12.00 |
| Green Beans Green beans with garlic sauce and top with shallots. |
$13.00 |
| Menu – In the Fryer (Khong Tod) | |
| Por Piea Tod Fried veggie rolls. |
$11.00 |
| Peek Gai Tod Fried chicken wings. |
$15.00 |
| Moo Sam Chan Todd Nam Pla Fried marinated pork belly. |
$15.00 |
| Crab Delight Fried wonton with cream cheese and imitation crab stuffing. |
$11.00 |
| Tao Hoo Tod Deep-fried tofu served with sweet and sour sauce and ground peanut. |
$11.00 |
| Pla Tod Deep fried Snapper with mango salad. |
$41.00 |
| Hoy Chor Thai-styled crab cakes with ground pork. |
$18.00 |
| Tod Mun Kao Poad Corn fritters with spicy Thai curry paste. |
$15.00 |
| Larb Todd Ground pork fritters, larb spices, lime, and herbs. |
$18.00 |
| Fried Chicken Knuckles Fried chicken knuckles, sesame seeds, and sweet and sour sauce. |
$15.00 |
| Bombing Balls Fried assorted fish balls. |
$15.00 |
| Taro Cake Shredded taro and peanut wrapped in soy sheet. |
$15.00 |
| Tod Mun Fried fish cake |
$15.00 |
| Menu – Salads (Zap Zap) | |
| Som Tum Thai Sweet and sour green papaya salad with peanut. |
$17.00 |
| Som Tum Poo Spicy green papaya salad with salty baby rock crabs. |
$17.00 |
| Som Tum Plara Lao-styled spicy and salty green papaya salad with fermented fish. |
$17.00 |
| Som Tum Mua Green papaya salad with baby crabs, fermented fish, crispy anchovy, bean sprouts, tomatoes, fresh herbs, rice vermicelli, and lime. |
$18.00 |
| Som Tum Kao Poad Green papaya salad with corn, tomatoes, shredded carrot, and lime dressing. |
$18.00 |
| Tum Tadd – Super Somtum Thai or lao-styled papaya salad, vermicelli noodle, pork sausage, namm, pork crackling, and boiled eggs. |
$31.00 |
| Larb Ground chicken or pork with roasted rice and lime dressing. |
$17.00 |
| Nuea Num Tok Grilled beef salad, spicy lime dressing, and fresh herbs. |
$21.00 |
| Yum Woonsen Silver thread noodle salad, Thai chili, tomatoes, red onion, Chinese celery, ground chicken, shrimps, fresh mint, and lime dressing. |
$19.00 |
| Yum Mama Spicy ramen noodle salad, Thai chili, tomatoes, red onion, Chinese celery ground chicken, shrimps, pork sausage, fresh mint, and lime dressing. |
$19.00 |
| Larb Ped Todd Crispy duck salad, roasted rice, and lime dressing. |
$20.00 |
| Yum Mamuang Pla Krob Green mango salad with crispy anchovies, shallots, and cashew nuts. |
$20.00 |
| Menu – In the Bowl (Chaam Chaam) | |
| Tom Yum Nam Sai Famous Thai hot and sour soup. |
$18.00 |
| Tom Kha Hot and sour coconut soup, galanga, lemongrass, kaffir lime leaves, and mushroom. |
$18.00 |
| Tom Zapp Ezarn-styled soup with roasted rice, fresh herbs, lime juice, and Thai chili flakes. |
$19.00 |
| Goay Teaw Ruea Famous Thai boat noodle soup, bean sprouts, Chinese broccoli, and garlic oil. |
$20.00 |
| Goay Teaw Nam Tom Yum Sweet hot and sour clear noodle soup with lime juice, ground pork or chicken, bean sproutsand ground peanut. |
$18.00 |
| Goay Teaw Nam Sai Clear and comfort noodle soup, BBQ pork, fish balls, bean sprouts, and roasted garlic oil. |
$18.00 |
| Yen Ta Four A true street food. Pink noodle soup with fish balls, prawns, calamari, and morning glory. |
$19.00 |
| Menu – Famous Thai Street Food (Jaan Deaw Bangrak) | |
| Kao Mun Gai Steamed chicken over rice cooked in chicken broth and spicy ginger garlic sauce. Served with chicken broth. |
$19.00 |
| Kao Moo Dang Moo Krob Bangrak crispy pork belly and Chinese Barbeque pork over steamed jasmine rice topped with our special gravy. Served with chicken broth. |
$20.00 |
| Ba Mee Hang Moo Dang Egg wonton noodle with Chinese Barbeque pork, steam yu choi and ground peanut. Served dry. |
$18.00 |
| Kua Gai Pan-fried rice noodle with egg, chicken, calamari, and prawns. |
$20.00 |
| Moo Kra Tiem Pork or chicken with load of garlic on top of hot steam rice |
$18.00 |
| Kao Kaprao Gai Thai holy basil, garlic chili, green beans with ground chicken over steamed jasmine rice. |
$20.00 |
| Kao Kaprao Nuea Thai holy basil, garlic chili, green beans with ground beef over steamed jasmine rice. |
$20.00 |
| Kao Kaprao Moo Thai holy basil, garlic chili, green beans with ground pork over steamed jasmine rice. |
$20.00 |
| Kao Kaprao Moo Krob Thai holy basil, garlic chili, green beans with crispy pork belly over steamed jasmine rice. |
$24.00 |
| Kao Kraprao Goong Thai holy basil, garlic chili, green beans with shrimp over steamed jasmine rice. |
$24.00 |
| Kao Kaprao Talay Thai holy basil, garlic chili, green beans with seafood over steamed jasmine rice. |
$24.00 |
| Pad Thai Rice noodle with our special tamarind sauce, egg, coarsely chopped tofu, pickled radish, red onion, garlic chive, and bean sprouts. |
$18.00 |
| Pad See Eiw Pan fried rice noodle with egg, Chinese broccoli, and dark soy sauce. |
$18.00 |
| Pad Kee Mao Famous Thai drunken noodle with chilli garlic, baby corn, peppercorn, onion, and Thai holy basil. |
$18.00 |
| Kao Pad Fried rice with your choice of meat. |
$18.00 |
| Kao Pad Kaprao Thai holy basil fried rice with your choice of meat. |
$19.00 |
| Kao Pad Supparos Fresh pineapple fried rice with your choice of meat, egg, tomatoes, carrot, onion, and curry powder. |
$20.00 |
| Pad Med Mamuang Cashew nut, pineapple, bell pepper, onion, and Thai chili paste. Served with jasmine rice. |
$19.00 |
| Pra Rama Quick wok-touched bean sprouts, spinach, peanut sauce with your choice of meat. Served with jasmine rice. |
$18.00 |
| Kana Moo Grob Chinese broccoli stir fried with bangrak crispy pork belly. Served with jasmine rice. |
$19.00 |
| Pak Ruam Mitr Mixed vegetable with our special blend oyster sauce. Served with rice. |
$18.00 |
| Asian Cauliflower With Oyster Sauce | $19.00 |
| Pad Thai Woonsen With Prawns Pad Thai with silver thread noodle. |
$21.00 |
| Kao Soi Chiang Mai Northern-Thai egg noodle in special curry sauce. Served with crispy egg noodle, pickled mustard, shallot, lime, and chili oil. |
$20.00 |
| Goong Aob Woonsen Large white prawns and silver thread noodle steamed with our special sauce in clay pot. |
$21.00 |
| Pad Mama Stir-fried ramen noodle with egg, veggie, and your choice of meat. Chicken, pork, beef, tofu, prawns or seafood |
$18.00 |
| Menu – Curry and Rice (Kao Gang) | |
| Gang Dang Tofu, chicken, beef, or pork in red curry with bamboo shoot, bell pepper, basil prawns, or seafood. |
$19.00 |
| Gang Keaw Wan Tofu, chicken, beef, or pork, prawns, or seafood in green curry with eggplant and bamboo shoot, bell pepper, basil. |
$19.00 |
| Gang Kari Tofu or chicken in yellow curry with potato, carrot, and onion. |
$19.00 |
| Panang Tofu, pork, or beef in panang curry. |
$19.00 |
| Massaman Tofu, tender beef, or chicken in massaman curry with potatoes, carrot, onion, and peanut. |
$19.00 |
| Gang Paa Spicy curry infused with Thai herbs and veggies and meat of your choice tofu, chicken beef, or pork. |
$19.00 |
| Menu – Side | |
| Jasmine Rice | $3.00 |
| Brown Rice | $3.50 |
| Rice Cooked In Chicken Broth | $5.00 |
| Sticky Rice | $4.00 |
| Peanut Sauce | $4.00 |
| Cucumber Salad | $4.00 |
| Extra Dipping Sauce | $2.00 |
| Steamed Vegetables | $6.00 |
| Steamed Noodle | $6.00 |
| Extra Broth | $3.00 |
| Menu – Sweet Sweet (Waan Waan) | |
| Kao Neaw Ma Muang Sweet sticky rice with mango. |
$10.00 |
| I-Tim Kati Song Krueng Coconut ice cream with assorted condiments. |
$10.00 |
| Kao Neaw Dum Naa Sang Ka Ya Black sticky rice and black bean, top with Thai coconut custard. |
$10.00 |
| Ruam Mitr Mixed tropical fruits in sweet coconut milk. |
$10.00 |
| Chao Guay Herbal jelly, sweet potato, toddy palm, and corn in longan brown sugar syrup. |
$10.00 |
| Kanom Krok Coconut rice cake. |
$10.00 |
| Menu – Drinks for Fresh (Naam) | |
| Cha Yen (Thai Iced Tea) | $5.00 |
| Ga Fae Yen ( Thai Ice Coffee) | $5.00 |
| Nam Mapraw (Fresh Coconut Juice) In the shell. |
$7.00 |
| Nom Tan Sod (Sweet Palm Sugar Nectar) | $5.00 |
| Manao Soda (Lemonade Soda) | $5.00 |
| Dang Manao Soda (Red Syrup Lime Soda) | $5.00 |
| Nam Lum Yai (Longan Drink) | $5.00 |
| Un-Chun Manao (Sweet Butterfly Pea Tea) with lime. |
$5.00 |
| Coke | $3.00 |
| Sprite | $3.00 |
| Diet Coke | $3.00 |
| Root Beer | $3.00 |
| Ginger Ale | $3.00 |
| Dr Pepper | $3.00 |
… View more
Order and Reservations
Reservations: bangrakmarket.com
Contact Bangrak Market
Address: 2319 2nd Ave, Seattle, WA 98121
Phone: (206) 735-7352
Website: https://www.bangrakmarket.com/
Hours
| Wednesday | 11AM–3PM, 4PM–12AM |
| Thursday | 11AM–3PM, 4PM–12AM |
| Friday | 11AM–3PM, 4PM–1:30AM |
| Saturday | 12PM–1:30AM |
| Sunday | 12–11PM |
| Monday | 11AM–3PM, 4PM–12AM |
| Tuesday | 11AM–3PM, 4PM–12AM |
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Bangrak Market
Bangrakmarket is the Thai resturant in Seattle. We serve Thai food and bar which in Thai market theme.
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Bangrak Market is the best Thai street food in Seattle.
Thai resturant l Bangrak Market l Menu
Bangrak Market is the best Thai street food in Seattle.