Early-20th-century bank building converted into a stylish eatery for New American bistro food.
3.9 – 245 reviews $$ • New American restaurant
Menu
| Breakfast Menu | |
| Breakfast Entrées | |
| Cage-Free Eggs Any Style Choice of applewood-smoked bacon, breakfast sausage or chicken apple sausage, hash browns & toast |
$14.00 |
| Cage-Free Omelets Choice of four ingredients, egg whites or egg beaters available, choice of toast; mushrooms, spinach, fresh herbs, red peppers, onions, asparagus, tomatoes, wisconsin cheddar, stickney hill goat cheese, feta, fresh mozzarella, gruyere, provolone, applewood-smoked bacon, smoked ham, sausage, chicken apple sausage |
$14.00 |
| Buttermilk Pancakes Fresh cream butter, pure maple syrup |
$13.00 |
| Challah French Toast Fresh cream butter, pure maple syrup |
$13.00 |
| Smoked Salmon & Bagel Tomato, red onion, capers, cream cheese |
$16.00 |
| Smoked Salmon Benedict Poached eggs, hollandaise, hash browns |
$14.00 |
| Eggs Benedict Poached eggs, hollandaise, hash browns |
$14.00 |
| Pulled Pork Hash House-smoked pork, bacon, fingerling potatoes, onion, poached egg, hollandaise |
$14.00 |
| Breakfast Sandwich Bacon, fried egg, onion jam, smoked cheddar, Denny’s bagel |
$14.00 |
| Egg White Omelet with Broccoli and Cheddar* Roma tomatoes, spring salad |
$14.00 |
| Egg White Omelet with Spinach and Cheddar* Onions, cherry tomato-arugula salad |
$14.00 |
| Breads + Pastries | |
| Pastries Buttery croissant, Danish or English muffin |
$4.00 |
| Muffins Blueberry, cappuccino-chocolate, bran, orange blossom |
$4.00 |
| Cereals | |
| Assorted Cold Cereals Berries or sliced banana |
$6.00 |
| Crunchy Granola, Yogurt & Berries* Low-fat yogurt, honey, blueberries, raspberries, strawberries, all-natural granola, walnuts |
$8.00 |
| Steel-Cut Oatmeal & Banana* Cinnamon, sliced banana, honey, pecans |
$9.00 |
| Side Orders | |
| Breakfast Sausage | $5.00 |
| Chicken Apple Sausage | $5.00 |
| Applewood-Smoked Bacon | $5.00 |
| Canadian Bacon | $5.00 |
| Hash Browns | $5.00 |
| Two Eggs any Style | $5.00 |
| Fruits, Juices + Yogurts | |
| Greek Yogurt with Market Berries* Mixed berries, almond brittle |
$8.00 |
| Seasonal Fruit & Berries* | $12.00 |
| Assorted Juices Orange, grapefruit, apple, cranberry |
$6.00 |
| Westin Fresh by the Juicery | |
| Cucumber, Honeydew & Cilantro Juice | $10.00 |
| Pineapple, Cucumber & Mint Juice | $10.00 |
| Strawberry, Raspberry, Mint, Dates, Rosewater & Almond Milk Smoothie | $12.00 |
| Banana, Fruit Yogurt, Muesli, Honey & Low-Fat Milk Smoothie | $12.00 |
| Coffee + Tea | |
| Starbucks Coffee Regular or decaf |
$4.00 |
| Espresso, Latte or Cappuccino | $6.00 |
| Tazo Tea Black, green, herbal |
$5.00 |
| Beverages | |
| Milk Whole, 2%, non-fat, chocolate, soy, almond |
$4.00 |
| Red Bull | $8.00 |
| Lunch Menu | |
| Soups & Starters | |
| Buffalo Cauliflower celery, carrot, faribault cave blue |
$11.00 |
| Red Eye Walleye Cakes spicy herb sauce, house tartar |
$13.00 |
| Artichoke Spinach Fondue gruyère, baguette |
$13.00 |
| Minnesota Chicken Wild Rice Soup toasted almonds, chive |
$8.00 |
| Tuna Tartare Tower** ahi, lump crab, wakame, pineapple relish, tomatoes, sesame crisp, ginger-soy reduction |
$16.00 |
| Greens | |
| Well Dressed Caesar parmesan, house croutons, anchovy, capers, eggs, pickled onions, bacon |
$14.00 |
| Bank Cobb Salad iceberg, romaine, tomato, smoked bacon, egg, avocado, blue cheese crumbles, choice of balsamic vinaigrette or blue cheese dressing |
$14.00 |
| Roasted Beets citrus yogurt, goat cheese, pistachios, baby spinach |
$13.00 |
| Burrata and Tomato basil, extra virgin olive oil, balsamic |
$13.00 |
| Kale brussels sprouts, pumpkin seeds, dried cranberries, feta, lemon-poppyseed vinaigrette |
$14.00 |
| Soups | |
| Wild Rice Soup | |
| Soup of the Day | |
| Salads | |
| Caesar | |
| Bank Cobb | |
| Sandwiches | |
| Club Sandwich | |
| Blackened Chicken Sandwich | |
| Bank Pick Three | |
| Bank Pick Three pick two of the above plus add a house wine, beer or single pour cocktail |
$19.00 |
| Sandwiches & Burgers | |
| Blackened Chicken Sandwich brioche, lettuce, tomato, fried onion, chipotle ranch |
$14.00 |
| 612 Beer-Battered Fried Walleye hoagie, lettuce, tomato, house tartar |
$16.00 |
| Juicy Lucy** brioche bun, lettuce, tomato, pickles, american cheese |
$16.00 |
| Bank Burger** (8 oz.) brioche bun, lettuce, tomato, cheddar, tomato jam, pecan smoked bacon |
$16.00 |
| Club in-house roasted natural turkey, pecan bacon, lettuce, tomato, herb mayo |
$15.00 |
| French Dip au jus, horseradish cream |
$15.00 |
| Signature Plates | |
| Chicken Milanese tomatoes, arugula and mozzarella salad |
$19.00 |
| Maple-Glazed Salmon** lemon asparagus |
$19.00 |
| Baked Five-Cheese Mac mozzarella, parmesan, gorgonzola, fontina, vermont cheddar |
$16.00 |
| Butternut Squash Ravioli sage, kale pesto, apple, walnut |
$16.00 |
| Beverages | |
| Spiced Raspberry Cooler honey, lemon, ginger beer, club soda, raspberry |
$5.00 |
| Strawberry Palmer lemonade, iced tea, strawberry |
$5.00 |
| Cucumber Mint Lemonade lemonade, club soda, cucumber, mint |
$5.00 |
| Cranberry Sparkler ruby red grapefruit, lemon juice, cranberry |
$5.00 |
| Dinner Menu | |
| Taste & Share | |
| Baked Five Cheese Mac mozzarella, parmesan, gorgonzola, fontina, vermont cheddar |
$14.00 |
| Bank Curds cheese curds, chipotle ranch |
$9.00 |
| Charcuterie and Cheese Board three cheeses & cured meats, fig jam & baguette |
$15.00 |
| Calamari cherry peppers, tomato confit, lemon aioli |
$15.00 |
| Sliders reuben, filet or juicy lucy |
$12.00 |
| Truffle Fries parmesan, herbs |
$9.00 |
| Baked Pretzels housemade, 612 beer sauce |
$9.00 |
| Tuna Tartare Tower** ahi, lump crab, wakame, pineapple relish, tomatoes, sesame crisp, ginger-soy reduction |
$16.00 |
| Smoked Wings sweet chili, barbecue, buffalo or sriracha |
$14.00 |
| Artichoke Spinach Fondue gruyere, baguette |
$15.00 |
| Buffalo Cauliflower celery, carrot, faribault cave blue |
$11.00 |
| Soups & Greens | |
| Minnesota Chicken & Wild Rice Soup | $8.00 |
| Well Dressed Caesar parmesan, house croutons, anchovy, capers, eggs, pickled onions, bacon |
$14.00 |
| Bank Cobb Salad iceberg, romaine, tomato, smoked bacon, egg, avocado, blue cheese crumbles, choice of balsamic vinaigrette or blue cheese dressing |
$15.00 |
| Burrata and Tomato basil, extra virgin olive oil, balsamic |
$15.00 |
| Kale brussels sprouts, pumpkin seeds, dried cranberries, feta, lemon-poppyseed vinaigrette |
$14.00 |
| Roasted Beets citrus yogurt, goat cheese, pistachios, baby spinach |
$13.00 |
| Plates | |
| Seafood Linguini shrimp, calamari, scallops, spicy tomato sauce |
$28.00 |
| Signature Beer Can Chicken 612 marinated half chicken, pomme purée |
$28.00 |
| Citrus Herb Trout riced rainbow cauliflower |
$26.00 |
| Butternut Squash Ravioli sage, kale pesto, dressed greens |
$22.00 |
| Ribeye** twice-baked potato, roasted mushrooms |
$36.00 |
| Filet Mignon** pomme purée, broccolini |
$42.00 |
| Berkshire Porterhouse Pork Chop apple-pear reduction, roasted squash hash |
$30.00 |
| Maple-Glazed Salmon lemon-scented asparagus |
$28.00 |
| Blackened Chicken Carbonara pancetta, peas, parmesan |
$22.00 |
| Sides | |
| Bacon & Onion Brussels Sprouts | $9.00 |
| Pomme Purée | $9.00 |
| Loaded Twice-Baked Potato | $9.00 |
| Lemon-Roasted Asparagus | $9.00 |
| Broccolini | $9.00 |
| Wild Rice Pilaf | $9.00 |
| Cocktail | |
| Bank Crafted Cocktails | |
| Margarita Picante milagro silver tequila, sombra mezcal, lime, pineapple, tajin |
|
| Penicillin dewar’s scotch whisky, honey ginger syrup, lemon, laphroaig float |
|
| Rum Passion Swizzle bacardi, passion fruit sour, mint |
|
| Celery Gimlet tattersall gin, lime, celery bitters |
|
| Fresh Mule tito’s handmade vodka, honey ginger syrup, lime |
|
| Klondike Sour crown royal, honey, lemon, egg white |
|
| Cucumber Collins prairie organic vodka, cucumber syrup, lime, mint, celery bitters |
|
| Bulleit-Vardier bulleit bourbon, campari, sweet vermouth, cherry bark bitters |
|
| Timeless Classics & Twists | |
| Carnivore Old Fashioned Maker’s Mark, rye, bittercube trinity bitters, muscovado syrup, candied bacon |
|
| Aviation beefeater, lemon, luxardo maraschino, crème de violette rinse |
|
| Sidecar courvoisier vs, lemon, orange curaçao |
|
| Paloma hornitos reposado tequila, grapefruit, soda, lime |
|
| Autumn Cosmo finlandia cranberry, patron citronge, lime |
|
| Papa Doble hemingway’s daiquiri—bacardi, fresh grapefruit, luxardo maraschino |
|
| Pimm’s Cup pimm’s no. 1, lemon, mint, cucumber, strawberry, ginger ale |
|
| Immortal French 75 bombay dry gin, lemon, prosecco |
|
| Dessert | |
| Sweets | |
| Smoked Blue Cheesecake white wine steeped dried fruit, vanilla scented tuile |
|
| Apple Galette spiced apples, butterscotch whipped cream |
|
| Mousse Parfait Vanilla & chocolate mousse, grand marnier, berry compote |
|
| Chocolate Turtle Cake three layer cake, grand marnier berry compote |
|
| Sweet Potato Cheesecake Toffee, raspberries |
|
| Selection of Ice Cream | |
| Cocktails | |
| Chocolate Martini | |
| Golden Cadillac | |
| Grasshopper Martini | |
| Cordials | |
| Disaronno | |
| Courvoisier VS | |
| Courvoisier VSOP | |
| Grand Marnier | |
| Port Scotch | |
| Fonseca, Bin #27 | |
| Taylor, Fladgate 10 Year Tawny | |
| Taylor, Fladgate 20 Year Tawny | |
| Scotch | |
| Macallan 15 Year | |
| Macallan 18 Year | |
| Dalmore 15 Year | |
| Dalmore 18 Year | |
| Happy Hour | |
| Featured Drinks | |
| Beer | $4.00 |
| Wine | $6.00 |
| Single Pour Cocktails | $6.00 |
| Main | |
| Tandoori Chicken with Tzatsiki Sauce | $4.00 |
| Bank Curds with Chipotle Ranch | $4.00 |
| House Fried Pickles with Sriracha Mayo | $4.00 |
| House Baked Pretzels with 612 Beer Cheese Sauce | $4.00 |
| Steak Nachos Chips, Tomato, Black Beans, Red Onion, Cilantro, Sour Cream, Cheese |
$6.00 |
| Mini Reuben Sauerkraut, Swiss Cheese, 1000 Island, Corned Beef |
$6.00 |
| Red Lake Walleye Taco Cabbage, Jalapeno, Pico de Gallo, Chipotle Sauce, House Salsa |
$6.00 |
| Juicy Lucy Sliders Lettuce, Tomato, Local Cheddar |
$6.00 |
| Valentine’s Day 2019 | |
| 1st Course | |
| Vanilla Scented Parsnip Soup w/ Browned Butter Croutons |
|
| Winter Citrus Mixed Greens Blood Orange, Watermelon Radish, Pistachios, w/ Pomegranate Vinaigrette |
|
| 2nd Course | |
| Grilled Petite Filet and Shrimp Roasted Potato Cake, Swiss Chard w/ Foie Gras Truffle Butter |
|
| Seared Bass Roasted Sunchoke, Heirloom Tomato Confit, Warm Vanilla Butter Vinaigrette |
|
| Root Vegetable Spaghetti Mushroom Ragout, Kale, Almond Crème |
|
| 3rd Course | |
| Chocolate Hazelnut Genoise Raspberry Compote, Chocolate Brittle |
|
| Lemon Meringue Strawberry Powder, Rose Water Caviar |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact BANK Restaurant
Address: 88 South 6th St, Minneapolis, MN 55402
Phone: (612) 656-3255
Website: http://www.bankrestaurantmpls.com/
Hours
| Saturday | 5–9PM |
| Sunday | 5–9PM |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–9PM |
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