Venue for classic bar fare with some creative twists, a robust drink menu & brunch on weekends.
4.3 – 411 reviews $$ • Gastropub
Menu
| Bar 430 | |
| No Silverware | |
| No Silverware Required Add this item to your cart and the restaurant will exclude silverware with your order. |
$0.00 |
| Brunch | Small Plates | |
| Egg & Cheese Biscuit Two scrambled eggs and cheddar cheese on a buttermilk biscuit |
$6.60 |
| Avocado Toast Grilled sour dough, sliced avocado, arugula, cherry tomatoes, red onion, and red pepper flakes. |
$6.60 |
| Loaded Potatoes Garlic yukon potatoes topped with jalapenos, bacon, cheddar cheese, sour cream and chives. |
$8.80 |
| Biscuit And Gravy Buttermilk biscuits with sausage gravy and chives. |
$8.80 |
| Santa Fe Breakfast Burrito Grilled flour tortilla filled with fried eggs, avocado, sweet corn, black beans, cotija cheese and salsa verde. |
$9.90 |
| Fried Egg Sandwich Fried eggs, bacon, spinach, red onion, garlic aioli and tomato basil cheddar cheese on sour dough bread. |
$9.90 |
| Brunch | Medium Plates | |
| 430 Omelet (Brunch) (GF) Filled with cherry tomatoes, bacon, beer cheese sauce and topped with shredded cheddar cheese and chives. Add steak, chorizo quinoa, chorizo or sausage for extra. |
$12.10 |
| Shroom & Goat Cheese Omelet (Brunch) (GF) Filled with goat cheese, wild mushrooms and topped with balsamic glaze and chives. Add steak, chorizo, chorizo quinoa or sausage for extra. |
$12.10 |
| Pumpkin Bread French Toast Two Iced pumpkin bread slices dipped in French toast batter with chip cream and powdered sugar. |
$12.10 |
| Market Hash (Brunch) (GF) Seasonal market fresh vegetables topped with tomato basil cheddar and two fried eggs. Add bacon, chorizo, chorizo quinoa, sausage or steak for extra. |
$13.20 |
| Brunch | Large Plates | |
| Hot Cakes Keep it simple and try the original recipe pancakes or sweeten it up with chocolate chips, blueberries or strawberries. |
$9.90 |
| Hangover Pizza (Brunch) Deep-fried flatbread topped with garlic roasted fingerling potatoes, queso, scrambled egg, bacon, cheddar cheese and chives. |
$12.10 |
| Huevos Rancheros (GF) (Brunch) Two fried corn tortillas, chorizo, refried beans, two fried eggs, cotija cheese and ranchero sauce. Make It vegetarian: substitute chorizo quinoa. |
$13.20 |
| Chicken & Waffle Sliders (2) (GF) (Brunch) Buttermilk fried chicken and bacon on Belgian waffles drizzled with sausage gravy and maple syrup. |
$14.30 |
| Chorizo Breakfast Tacos (GF) (Brunch) Scrambled eggs, garlic potatoes, red onion, jalapenos, cherry tomatoes, chorizo, habanero muenster, avocado, salsa verde on corn tortillas. |
$14.30 |
| The Works (Brunch) 4oz grilled ribeye, yukon potatoes, scrambled eggs, bacon and grilled sour dough toast with your choice of butter or jam. |
$15.40 |
| Brunch | After 11 | |
| Garlic Truffle Fries (Brunch) Fries tossed in truffle butter, chives and parmesan served with garlic aioli. |
$8.80 |
| Wisco Curds (Brunch) Beer battered Union Star cheese curds served with garlic aioli. |
$8.80 |
| 430 Wings (GF) (Brunch) 1 lb. of our special bone-in wings with your choice of Hot, BBQ, Sweet & Sour, Lemon Pepper Dry Rub or Jamaican Jerk Dry Rub, veggies and ranch or blue cheese dipping sauce. |
$14.30 |
| B.L.T.A. (Brunch) Bacon, arugula, tomato and avocado with garlic aioli on sour dough toast with your choice of side. |
$13.20 |
| 430 Burger (Brunch) Grilled beef patty, greens, tomato, bacon and a fried egg with our special 430 sauce on a brioche bun and your choice of side. |
$14.30 |
| Grilled Brussel Sprout & Quinoa (GF) (Brunch) Mixed greens, grilled brussel sprouts, quinoa, cherry tomatoes, red onion, red pepper and a fried egg with our house made citrus vinaigrette. Add smoked trout, steak or chicken for extra. |
$15.40 |
| Smoked Trout Salad (Brunch) Arugula, smoked trout, roasted beets, goat cheese, toasted almonds and house citrus vinaigrette. |
$16.50 |
| Brunch | Sides | |
| 1/2lb. Bacon (Brunch) | $6.60 |
| 2 Fried Eggs (Brunch) | $2.20 |
| 2 Scrambled Eggs (Brunch) | $2.20 |
| Sour Dough Toast (Brunch) | $1.10 |
| Brunch | After 11 Sides | |
| French Fries (Brunch) | $3.30 |
| Side Salad (Brunch) | $3.30 |
| Sauteed Veggies (Brunch) | $3.30 |
| Lunch & Dinner | Starters | |
| Cauliflower Bites Fresh beer battered cauliflower bites. Keep them plain of add Hot, BBQ or sweet Chili sauce served with ranch or bleu cheese. |
$8.80 |
| Garlic Truffle Fries House French Fries tossed in truffle butter with chives and shaved parmesan served with garlic aioli. |
$8.80 |
| Wisco Curds Beer battered Union Star cheese curds served with garlic aioli. |
$8.80 |
| Curried Nachos Sauteed red pepper, sweet corn, roasted carrot, cherry tomatoes & red onion seasoned with curry served over house made corn tortilla chips with habanero muenster cheese and fresh micro greens. Add chicken, chorizo, steak or chorizo quinoa for extra. |
$11.00 |
| Spinach Artichoke Dip (GF) Artichoke hearts, spinach and garlic cream sauce topped with shredded mozzarella and shaved parmesan served with house made corn tortilla chips. Add Veggies for extra. |
$14.30 |
| 430 Wings 1lb of traditional wings with your choice of hot, BBQ, sweet chili sauce or lemon pepper dry seasoning served with ranch or bleu cheese. |
$15.40 |
| Lunch & Dinner | Greens | |
| 430 House Salad Red onion, cherry tomatoes, cucumber slices, parmesan cheese and croutons on a bed of mixed greens with your choice of dressing: ranch, bleu cheese, caesar, citrus vinaigrette, balsamic vinaigrette or chipotle ranch. Add cajun shrimp, steak, chicken or chorizo quinoa for an extra charge. |
$6.60 |
| Caprese Salad (GF) Heirloom tomatoes, fresh mozzarella slices and basil on a bed of arugula served with balsamic glaze and olive oil. |
$12.10 |
| Grilled Asparagus & Quinoa Salad (GF) Grilled asparagus, quinoa, cherry tomatoes, red onion, red peppers and a fried egg on a bed of mixed greens served with our housemade citrus vinaigrette. Add cajun shrimp, steak or chicken for an extra charge. |
$15.40 |
| Southwest Salad (GF) Sweet corn, black beans, cherry tomatoes, red onion, avocado, habanero muenster cheese, fried corn tortilla strips served with chipotle ranch. Add cajun shrimp, steak, chicken or chorizo quinoa for an extra charge. |
$15.40 |
| Mixed Berry Salad (GF) Mixed berries, cashews and goat cheese on a bed of spinach served with balsamic vinaigrette. |
$14.30 |
| Lunch & Dinner | Soups | |
| Roasted Tomato Basil Soup (GF) | $4.40 |
| Lunch & Dinner | Sandwiches | |
| B.L.T.A Bacon, arugula, tomato and avocado with garlic aioli on toasted sour dough bread or make it a wrap. |
$14.30 |
| Black Bean Burger House made black bean burger with arugula, tomato, avocado and our special 430 sauce on a brioche bun. |
$14.30 |
| Spinach Portabella Grilled & marinated Portabella mushroom topped with our spinach-artichoke dip, red pepper, mixed greens, red onion, fresh mozzarella and balsamic glaze on a brioche bun. |
$14.30 |
| Caprese Grilled Cheese & Tomato Basil Soup Fresh mozzarella, heirloom tomatoes, basil, balsamic glaze on sour dough bread with a cup of roasted tomato basil soup. |
$9.90 |
| Black & Blue Burger Cajun spiced blacked 1/3 lb. beef patty, mushrooms and blue cheese and on a brioche bun. |
$14.30 |
| Bacon Burger Grilled lb. beef patty, bacon, tomato, caramelized onion, mixed greens, cheddar cheese and garlic aioli on a brioche bun. |
$15.40 |
| Sweet & Spicy Burger Cajun spiced blacked 1/3 lb. beef patty with house made bacon jam, habanero muenster cheese, honey mustard, sauteed onions and sweet corn on a brioche bun. |
$15.40 |
| Lunch & Dinner | Mains | |
| 430 Mac Classic Wisconsin four cheese mac topped with shaved parmesan and chives. Add steak, cajun shrimp, chicken and Bacon for extra. |
$13.20 |
| Roasted Tomato Basil Gnocchi Potato gnocchi, cremini mushrooms, caramelized onions, asparagus in a tomato basil cream sauce with shaved parmesan and basil. |
$13.20 |
| Chicken Satay (GF) Grilled chicken breasts, jasmine rice, peanut sauce, cashews and micro greens. |
$14.30 |
| Chorizo Tacos (GF) (3) Chorizo, avocado, sweet corn, red pepper, black beans, red onion, and cotija cheese on corn tortillas. Make It vegetarian with chorizo quinoa. |
$14.30 |
| Cajun Shrimp Tacos (GF) (3) Cajun seasoned shrimp, cabbage, red onion, cotija cheese, cilantro, avocado and a garlic lime crema on corn tortillas. |
$16.50 |
| Steak Frites Seared tenderloin tips on a bed of garlic truffle fries, blue cheese sauce, shaved parmesan and chives. |
$17.60 |
| Fish & Chips 3 Beer battered cod with house made coleslaw, french fries, served with tarter sauce. |
$17.60 |
| Grilled Sirloin (GF) 8 oz. grilled choice sirloin steak topped with mushrooms, sauteed onions and a balsamic glaze served with lyonnaise potatoes and grilled asparagus. |
$19.80 |
| Sweets | |
| New York Style Cheesecake Slice of New York Style cheesecake with whip cream and fresh berries. |
$5.50 |
| Banana Chocolate Swirl Cake Slice of banana chocolate swirl case served with whipped cream. |
$5.50 |
… View more
Contact Bar 430
Address: 430 N Main St, Oshkosh, WI 54901
Phone: (920) 230-1114
Website: http://www.bar430.com/
Hours
| Sunday | 10AM–3PM |
| Monday | Closed |
| Tuesday | 11AM–11PM |
| Wednesday | 11AM–11PM |
| Thursday | 11AM–11PM |
| Friday | 10AM–12AM |
| Saturday | 9AM–12AM |
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Bar 430
Bar on Main Street in Oshkosh, WI that serves brunch, lunch and dinner. Bar 430 also has a wide selection of wines and beer on tap along with an awesome …
Menu — Bar 430
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Bar 430, Oshkosh, Wisconsin. 5278 likes · 10 talking about this · 10012 were here. Find us in Downtown Oshkosh, WI. Offering unique lunch & dinner…