Bar + Block Steakhouse Portsmouth Menu at Queen St, Portsea, Portsmouth PO1 3EE, United Kingdom

Pop in and kick start your day with our unlimited breakfast. Or sit back and enjoy one of our succulent steaks, available throughout the day ‘til late. All our classic cuts are hand cut by our expert chefs on-site, so you can have your steak as big as you like! Or why not discover a new favourite from our speciality cuts range or on our rotating Butchers Block? Great steak + a warm welcome awaits you at Bar + Block.

4.1 – 350 reviews $$ • Bar & grill

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Bar + Block Main Menu
Starters
Garlic Flatbread Stone-baked flatbread brushed with our beefy garlic butter
Mac Cheese Bites Crispy, mini fried mac and cheese bites
Honey Mustard Mini Sausages Mini sausages glazed in a honey and mustard dressing
Burnt Ends Smoky + sticky melt-in-your-mouth beef burnt ends drizzled with our homemade chimichurri
Asian Crispy Beef Crispy pulled beef tossed in hoisin, cucumber, spring onions, chilli and coriander
Jumbo Garlic Prawns 3 jumbo tiger prawns cooked over charcoal with plenty of garlic butter, samphire, flatbread and a wedge of lemon
Salt Pepper Squid Crispy squid mixed with chilli and garlic, served with garlic mayo and a wedge of lemon
Cauli Wings Cauliflower in a crunchy parsley-seasoned batter, served with a roasted red pepper and harissa dip
Tandoori Chicken Wings 5 charcoal-cooked wings marinated in tandoori spices topped with crispy bhaji, coriander and a drizzle of yoghurt. Make me a sharer 10 wings (Serves 2) 15 wings (Serves 3)
Sticky Wings 5 charcoal-cooked wings tossed in BBQ sauce and drizzled with our creamy blue cheese sauce. Make me a sharer 10 wings (Serves 2) 15 wings (Serves 3)
Korean Chicken Wings 5 charcoal-cooked wings tossed in our Korean-style BBQ sauce, topped with spring onion, chilli and coriander. Make me a sharer 10 wings (Serves 2) 15 wings (Serves 3)
Loaded Nachos Sharer A portion of our tortilla chips layered with spicy smoky beans, Cheddar cheese, tomato salsa, cheese sauce, spring onions, chilli and coriander. Add pulled beef brisket
House Sharing Block Crispy rosemary + buttermilk chicken goujons; honey + mustard glazed mini sausages; charcoal-cooked Korean chicken wings topped with spring onion, chilli and coriander; double-cooked potato wedges; garlic flatbread and fresh rocket. Served with a …
Hand cut steaks
Rump 8oz* A working cut from the cow, full of flavour with a firm texture
Sirloin 8oz* Succulent and tender with delicate flavour
Ribeye 8oz* Marbling gives this great steak, a soft texture and rich flavour (720 kcal)
Fillet 8oz* The most lean and tender of all the steaks
12oz* Spiral-Cut Ribeye Created by spiral-cutting the ribeye and marinating it in chimichurri for 24 hours for tenderness and flavour. Served with beef dripping triple-cooked chunky chips, samphire and our homemade chimichurri
Surf Turf 8oz* sirloin topped with two jumbo king prawns cooked over charcoal and drizzled with garlic butter. Served with beef dripping triple cooked chunky chips and samphire
16oz Bone-in Steak British and Irish T-Bone, served with beef dripping triple-cooked chunky chips, samphire and our homemade chimichurri
Dinosaur Short Rib Angus beef rib slow-cooked over charcoal and glazed with its cooking juices, served with our homemade chimichurri and coal-cooked mini garlic potatoes
10oz* Spiral-Cut Fillet Created by spiral-cutting the fillet and marinating it in garlic and parsley for 24 hours for tenderness and flavour. Served with beef dripping
Steak Sampler Explore three steaks: 4oz* fillet, 4oz* sirloin and 4oz* rump. Served with beer-battered onion rings, beef dripping triple-cooked chunky chips, samphire and your choice of steak sauce
Chargrilled Chateaubriand for 2 Served with green beans, garlic spinach, buttered garlic mushrooms, samphire, two portions of our beef dripping triple-cooked chunky chips and a side of Béarnaise sauce (Serves 2)
Grills
Charcoaled Chicken Half or whole chicken cooked over charcoal, brushed with our Block Steak Sauce and served with your choice of sides.
Smoky Mixed Grill Chargrilled 4oz* rump steak, lamb chop, ¼ grilled beer-can chicken and our hotlink sausage, served with double-cooked potato wedges, spicy beans, salsa and rocket
B+B Sirloin Stack 8oz* sirloin drizzled with our homemade chimichurri. Served in a brioche bun with mayonnaise, tomato, fried red onions and French fries on the side
Minted Lamb Chops Mint-marinated British lamb chops on a bed of roasted garlic potatoes, green beans and cherry tomatoes. Served with crumbled Feta cheese and a red pepper & harissa sauce
Burgers
Classic 6oz Beef With burger sauce
Tandoori Chicken Chicken breast marinated for 24 hours in tandoori spices then cooked over charcoal. Layered with a yoghurt, mint + cucumber dip, and topped with an onion bhaji
The Mighty Block Our signature 6oz* beef burger with oozy mature Cheddar cheese sauce, crispy onions, pulled beef brisket, pickled cucumber spear, and burger sauce
GARDEN GOURMET® Sloppy Joe Garden Gourmet® Sensational™ vegan patty with a cheezy Violife slice, burger sauce and a sloppy joe mix of green lentils, mixed peppers, soya and chipotle. Served in a brioche-style bun
Salads
Chimichurri Mixed Vegetables Charcoal-cooked red peppers, flat mushrooms, Tenderstem® broccoli and grilled tomato, with mini crispy potatoes and charred corn – finished with a drizzle of our homemade chimichurri and a side of red pepper & harissa sauce
Chicken Caesar Salad Succulent chargrilled chicken breast, crispy dry-cured streaky bacon and egg with a soft runny yolk, on a bed of cos lettuce tossed in Caesar dressing. Sprinkled with 18-month-matured Parmesan and served with oven-baked croutons
Bar + Block House Salad + Rump Steak Chargrilled 8oz* rump of a bed on our house salad of sweetcorn, freshly sliced avocado, cherry tomatoes, red onion and cucumber, tossed with crisp cos lettuce and drizzled with your choice of blue cheese, or French dressing
Fish
Beer-Battered Cod Chips Served with minted mushy peas, samphire, beef dripping triple-cooked chunky chips, our tartare sauce and a wedge of lemon
Chargrilled Salmon Chargrilled salmon with sautéed potatoes, Tenderstem® broccoli and samphire tossed in garlic butter, served with a lemon butter sauce
Sides
French Fries
Beef Dripping Triple-Cooked
Chunky Chips
Dirty Fries French fries topped with a mature Cheddar cheese sauce, Korean-style BBQ sauce, spring onions, chilli and coriander
Hand-Cut Crispy
Halloumi Fries
Sweet Potato Fries
Baked Potato Finished over charcoal and topped with a garlic and chive dressing
Beer-Battered Onion
Rings
Roasted Mini Jackets Mini potatoes cooked over charcoal with a drizzle of garlic butter
Garlic Mushrooms
Charcoal-Grilled Corn on the Cob Charcoal-grilled corn topped with BBQ sauce, 18-month-matured Parmesan and coriander
Jumbo King Prawns Two jumbo king prawns cooked over, charcoal and drizzled with garlic butter.
Truffle-Flavoured Mac + Cheese
Garlic Spinach
Loaded Cos Wedge A crisp cos wedge topped with, oven-baked croutons, crispy dry-cured, streaky bacon, 18-month-matured Parmesan and a choice of either a drizzle of Caesar dressing or blue cheese
House Salad With french dressing
Desserts
Blueberry Cheesecake Crumble Pie A soft, creamy cheesecake filled with sweet blueberries encased in shortcrust pastry, topped with a buttered crumble. Served with mixed berries
Zesty Lemon Tart Served with vanilla ice cream
Triple Chocolate Brownie Served warm with chunks of white, milk Served warm with chunks of white, milk with chocolate toffee sauce and vanilla with chocolate toffee sauce and vanilla ice cream
Eton Mess Sundae Rippled pavlova layered with vanilla ice cream, mixed berries and whipped cream
Sticky Toffee Pudding Served with vanilla ice cream
Chocolate Torte A slice of deliciously smooth chocolate mousse on a chocolate sponge base, served with mixed berries and topped with freeze-dried raspberries
Apple & Blackberry Crumble Chunky apple and blackberry compote topped with, our oaty crumble mix, served with your choice of custard or vanilla ice cream
Melting Chocolate Dome Pour our hot chocolate toffee sauce over this show-stopping dessert to reveal our triple chocolate brownie pieces with vanilla ice cream and caramel sauce
Chocolate Churros Sundae Churros coated in cinnamon sugar, served with vanilla ice cream, brownie chunks, cream and chocolate toffee sauce
Signature Chocolate Hazelnut Dome Belgian chocolate and roasted hazelnut covered dome with a chocolate mousse filling and caramel centre. Drizzled with chocolate toffee sauce
Cheeseboard (v) Single Sharer A selection of five British delicious cheeses: Button Mill® mould-ripened soft cheese, Stratford Blue® soft, blue-veined cheese, Kidderton Ash® mould-ripened soft goats cheese, Aged Coastal Cheddar and Rothbury Red® Leicester cheese. Served with s…

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Order and Reservations

Reservations: barandblock.co.uk

Contact Bar + Block Steakhouse Portsmouth

Address: Queen St, Portsea, Portsmouth PO1 3EE, United Kingdom

Phone: +44 23 9421 6227

Website: https://www.barandblock.co.uk/en-gb/locations/portsmouth

Hours

Saturday	7AM–11PM
Sunday	7AM–10:30PM
Monday	6:30AM–11PM
Tuesday	6:30AM–11PM
Wednesday	6:30AM–11PM
Thursday	6:30AM–11PM
Friday	6:30AM–11PM

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