Bar Boulud Menu Prices

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Relaxed Parisian-style dining via chef Daniel Boulud with standout charcuterie & wines.

Bar Boulud serves seasonal French fare, an impressive selection of traditional terrines and pâtés curated by famed Charcutier Gilles Verot and award-winning wines that spotlight Burgundy and the Rhône Valley. An homage to Chef Daniel Boulud’s childhood of growing up in the French countryside with rustic local dishes, Bar Boulud is a casual bistro located across from Manhattan’s Lincoln Center. A nightly rotating selection of big bottles by the glass offers the opportunity to try spectacular wines in an approachable format.

  4.3 – 927 reviews  $$$ • French restaurant

Photo Gallery

Menu

Desserts
Monte Blanc Verrine
Candied chestnuts, meringue pear sorbet		 $14.00
Tarte Au Citron
Lemon curd, meringue fresh berries		 $14.00
Mousse Au Chocolat
Manjari chocolate mousse vanilla chantilly		 $14.00
Gateau Basque
Almond custard cake, brandied cherries vanilla chantilly		 $14.00
Ice Creams & Sorbets
Chef´s selection, breton cookies		 $14.00
Cheese
Chevre
Juliana greenville, in		 $16.00
Firm
Eiger mountain monroe, wi		 $16.00
Bloomy
Camembert fermier la boissiere-ecole, france		 $16.00
Earthy
Tome de la coze charente-maritime, france		 $16.00
Sheep
Brebirousse d´argental rhone-alps, france		 $16.00
Blue
Bleu des basques pays-basques, france		 $16.00
Pungent
Ameribella connersville, in		 $16.00
Panier Du Jour
Big Bottles Featured Nightly
Charcuterie
Pate Grand – Mere
Chicken liver, pork, cognoc		 $14.00
Pate Grand- Pere
Joie gras, pork, truffle & port		 $16.00
Canard Aux Figues
Duck pate, fig		 $14.00
Chicken Liver Mousse
Port, madeira, red wine onions		 $14.00
Fromage De Tete
Award-winning head cheese		 $15.00
Lamb Tajine Terrine
Braised lamb, sweet potato & raisin		 $14.00
Foie Gras Terrine
Seasonal fruit, briache, mache		 $19.00
Saucisson Sec
Red wine, pepper, dry pork sausage		 $14.00
Parisian Ham
House-made cooked ham		 $14.00
Italian Ham
Prosciutto, san daniele		 $14.00
Cervelas Lyonnais En Brioche
Lyon specialty sausage in briache pistachio, maderia- truffle sauce		 $16.00
Rillons Croustillants
Crispy pork belly dijon mustard cracked pepper		 $14.00
Charcuterie Tasting – To Share –
Today’s charcuterie tasting of cold specialties, hars d’ oeuvres condiments and mustards		 $33.00
Hors D’ Oeuvres
Coriander carrots, celery remoulade house-pickled vegetables, mushrooms & la grecque		 $6.00

… View more

Menu Photos

Order and Reservations

Reservations: resy.com

Contact Bar Boulud

Address: 1900 Broadway, New York, NY 10023

Phone: (212) 595-0303

Website: http://www.barboulud.com/nyc

Hours

Tuesday 11:30AM–2:30PM, 4:30–10PM
Wednesday 11:30AM–2PM, 4:30–10PM
Thursday 11:30AM–2:30PM, 4:30–10PM
Friday 11:30AM–2:30PM, 4:30–10PM
Saturday 11AM–3:30PM, 4:30–10PM
Sunday 11AM–4:30PM
Monday 11:30AM–2:30PM, 4:30–10PM

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