4.6 – 25 reviews • Steak house
Menu
| Bardea Steak | |
| RAW | |
| Chianina sirloin lychee, avocado, mango |
$18.00 |
| wagyu beef cheek reuben, uni, remoulade |
$21.00 |
| veal skirt cacciatore, yellow tomato |
$17.00 |
| terms major “noodles” chipotle, calamansi |
$18.00 |
| RAW FROM THE SEA | |
| oysters green apple mignonette |
$18.00 |
| tiger prawn cocktail strawberry cocktail, kefir |
$18.00 |
| lobster passionfruit, n’duna, macadamia nut |
|
| red snapper mulberry, pistachio |
$18.00 |
| diver scallop hibiscus, buttermilk |
$25.00 |
| sea steeple a complete seafood experience |
|
| SNACKS | |
| golden guernsey croissant bresaola, whipped ricotta |
$21.00 |
| turducken croquette chicken skin, cranberry |
$15.00 |
| beef heart empanada cooper sharp, truffle, horseradish |
$16.00 |
| m’hanncha cream cheese, apricot, peppercorns |
$15.00 |
| goat birria consommé |
$17.00 |
| wild boar cuban saffron dijonnaise, cucumber agrodolce |
$17.00 |
| dates en nogada pomegranate, walnut goat cheese, puffed beef tendon |
$15.00 |
| chicken wing guava thai chili, chamomile, black truffle |
$18.00 |
| SKEWER | |
| elk kebab za’atar, black tahini |
$17.00 |
| chicken yakitori leek, chili crisp |
$15.00 |
| venison coffee chili rub, oyster mushroom, tamarind |
$18.00 |
| ostrich chamoy, aji amarillo |
$21.00 |
| PLATES | |
| iberico solomillo chili, pistachio |
$16.00 |
| wagyu yakiniku nishiki rice, harissa ssamjang |
|
| plantain tamale oxtail barbacoa, salsa verde |
$20.00 |
| old spot pork belly red yuzu hoisin, cucumber |
$18.00 |
| lamb loin parsnip, apricot |
$23.00 |
| poussin piccata |
$21.00 |
| kangaroo chili roman gnocchi, cannellini bean |
$21.00 |
| santa carota brisket beet mole “bbq”, carrot kimchi |
$17.00 |
| flanken ribs Korean BBQ rub |
$20.00 |
| swordfish eggplant, bergamot, tomato |
$18.00 |
| FEED THE TABLE | |
| the bird chicken, guinea hen, foie gras butter |
$50.00 |
| rabbit | $100.00 |
| pekin duck 21 day dry aged, local buddhist |
$90.00 |
| striped bass yellow pepper beurre monte, grapefruit |
$40.00 |
| THE BREEDS | |
| Chianina Chianina beef is one of the most ancient breeds of cattle in existence. Originating from Valdichiana, Tuscany, the meat is revered by Italians as they consider it a most valued delicacy. The porcelain white Chianina is the largest breed of cattle … |
$6.00 |
| Piedmontese Considered the genetically gifted cow they are lacking a myostatin protein gene which allows them to have double muscling. Essentially, they carry double the amount of muscle but incredibly lean muscle, which creates very tender beef (one of the m… |
$3.00 |
| Wagyu Originating from Japan, it is considered one of the best breeds in the world for beef production, and is very well known. True Japanese wagyu is incredibly marbled with a grading scale. We source only full-blooded wagyu cattle from Australia, New … |
$5.00 |
| Angus Americas go to beef breed. Aberdeen Angus 100% grass fed prime graded beef, which is incredibly difficult to achieve most cows are finished on grain or corn to fatten them up for marbling. Less than 5% of American cattle qualify as true Aber… |
$3.50 |
| Holstein Americas dairy cow, a cow not normally bred for beef but for milk production. Through R & D, we realized this was untrue. Holstein is incredible beef, beautifully marbled, and a delicious fat flavor profile lending to a buttery steak |
$6.00 |
| Flat Iron Flight a tasting of three breeds |
$90.00 |
| Add Ons | $4.00 |
| TIMELESS COCKTAILS | |
| The Martini Ketel One or Aviation, Ancient Olive Tree, Koji Puree, Olive Oil Washed Dolin Dry Vermouth |
$16.00 |
| Corpse Reviver #2 Nolet’s Dry Gin, Cointreau, Cocchi Americano, Lemon, Absinthe |
$16.00 |
| Not My Sons” Vieux Carre Wild Turkey 101, Bénédictine, Rémy Martin V.S.O.P, Peychaud’s Bitters, Red Wine Reduction |
$18.00 |
| Pisco Sour Barsol Pisco, Lemon, Amargo Chuncho Bitters, Hibiscus Tincture, Egg White |
$16.00 |
| CRAFT COCKTAILS | |
| The Fifth Taste Del Maguey Vida Mezcal, Chinola Passion Fruit, Nixta Licor De Elote, Dragonfruit, Umami |
$15.00 |
| Fine Lines Monkey Shoulder Blended Whiskey, Bénédictine Brandy, Linie Aquavit, Carrot |
$15.00 |
| Monkey Buzz Banana infused Tomcat Barrel Aged Gin, Lemon, Lucano Amaro, Coffee Foam |
$15.00 |
| Clarified Skies Plantation Isle of Fiji, Diplomatico, Velvet Falernum, Yuzu, Pistachio Orgeat |
$16.00 |
| King Koji Old Fashioned Duck Fat-Washed Sagamore Rye, Koji Demerara, Mole Bitters, Orange Bitters |
$18.00 |
| SPIRIT FREE COCKTAILS | |
| Koji Old Fashioned | $10.00 |
| Daphne’s Painkiller | $10.00 |
| BEERS | |
| Miller High Life, American Lager Milwaukee, Wisconsin, 4.6% |
$6.00 |
| Stella Artois, Belgian Lager Leuven, Belgium, 5.2% |
$6.00 |
| Westbrook Gose Mt. Pleasant, South Carolina 4% |
$6.00 |
| Other Half, “DDH Forever Ever, Hazy Session IPA,” Brooklyn, New York 4.7% |
$8.00 |
| Dewey Beer Company, “Swishy Pants” Hazy IPA Dewey Beach, Delaware 7.5% |
$9.00 |
| Guinness Stout Dublin, Ireland, 4.2% |
$7.00 |
| WINE BY THE GLASS | |
| Syrah, Francois Villard, “L’Appel des Sereines” Northern Rhône, France, 2019 |
$16.00 |
| Merlot Blend, Côtes de Bordeaux, Château La Grange Clinet, “Grande Reserve” Bordeaux, France, 2018 |
$16.00 |
| Cabernet Sauvignon, Johnson Family North Coast, California, 2018 |
$18.00 |
| Pinot Noir, Mercurey 1er Cru, Domaine de la Vieille Fontaine, “Les Crêts” Burgundy, France, 2019 |
$20.00 |
| Grenache-Cinsault-Syrah, Côtes de Provence, Chardonnay, Bourgogne Blanc, Patrick Piuze 16 | 64 Burgu Provence, France, 2021 |
$16.00 |
| Chardonnay, Bourgogne Blanc, Patrick Piuze Burgundy, France, 2020 |
$16.00 |
| Riesling, Schlossmühlenhof Rheinhessen, Germany, 2020 |
$14.00 |
| Chardonnay, Buena Vista Winery Carneros, California, 2020 |
$17.00 |
| Sauvignon Blanc, Sancerre, Paul Cherrier Loire Valley, France, 2020 |
$18.00 |
| Chardonnay, Cremant du Jura, Pierre Richard Jura, France, NV |
$18.00 |
| PREMIUM WINES | |
| Shiraz-Viognier Blend, Clonakilla Canberra District, Australia, 2019 |
$32.00 |
| Cabernet Sauvignon, O’Shaughnessy Napa Valley, California, 2018 |
$48.00 |
| Sauvignon Blanc-Semillon, Pessac-Léognan, Château Carbonnieux Bordeaux, France, 2020 |
$27.00 |
| Chardonnay, Chassagne-Montrachet, Vincent Girardin Burgundy, France, 2019 |
$38.00 |
| Dessert Menu | |
| Dessert | |
| King Amann guava, bone marrow, kefir |
$12.00 |
| Little Chocolate Cake gianduja, cream cheese, cherry |
$16.00 |
| Poppy Seed Pavlova blood orange, berries, pistachio |
$10.00 |
| Budino kombu, black sesame ganache |
$12.00 |
| Kid ‘N Play passion fruit, fruity pebble gelato |
$9.00 |
| Dulce & Bananas brown butter, tahini, tonka bean gelato |
$9.00 |
| Gelato | $6.00 |
| Espresso Drinks | |
| Espresso | $5.00 |
| Latte | $6.00 |
| Cappuccino | $6.00 |
| Macchiato | $6.00 |
| Affogato | $9.00 |
| Organic Tea by la colombe |
$4.00 |
| Dessert Cocktails | |
| Caffe Compana sombra mezcal, flor de cana, licor 43, la colombe espresso, creme |
$15.00 |
| Espressotini la colombe nizza, stolichnaya vanilla, kahlua |
$15.00 |
| Dessert Wine | |
| Madeira, Henriques & Henriques “Boal 10 Year,” Madeira, Portugal |
$14.00 |
| Tawny Port, Taylor Fladgate “20 Year Tawny,” Douro, Portugal |
$18.00 |
| Sauternes, Chateau Guiraud Bordeaux, France, 2010 |
$22.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Bardea Steak
Address: 608 N Market St, Wilmington, DE 19801
Phone: (302) 550-9600
Website: https://www.bardeasteak.com/
Hours
| Thursday | 5–10PM |
| Friday | 5PM–12AM |
| Saturday | 5PM–12AM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
Related Web Results
Bardea Steak
Bardea Steak is a classic steakhouse from the team behind the James Beard semifinalist restaurant Bardea Food & Drink in Wilmington, DE.
Bardea Food & Drink | James Beard Semifinalist | Wilmington …
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a meat kingdom coming soon. Page · Steakhouse. 608 North Market Street, Wilmington, DE, United States, Delaware. (302) 550-9600. bardeasteak.com. Closed now.