Local chain distillery with creative Northwest fare & craft cocktails in a spacious brick venue.
4.4 – 1 reviews $$ • American restaurant
Menu
| Appetizers | |
| Seared Rare Peppered Ahi Tuna Served with wasabi, soy sauce, and pickled ginger. |
$14.50 |
| Chips And Pico De Gallo Salsa V warm tri-color tortilla chips with fresh cut pico de gallo salsa. |
$6.00 |
| Smoked Trout Spread Smoked trout and cream cheese served with warm pita triangles, capers, pickled red onion and cucumbers, slivered almonds. |
$13.00 |
| Cheeseboard Gf v a variety of artisanal cheeses (ask your server for today’s selection), fresh fruit, glazed walnuts, and extra-virgin olive oil with artisan bread. |
$12.50 |
| Bruschetta Pomodoro V grilled sourdough french bread, roasted garlic, and aged dry jack cheese. Finished with marinated roma tomatoes, sweet basil, and balsamic reduction. |
$10.00 |
| Mediterranean Plate V hummus, baba ganoush, and sun-dried tomato tapenade with feta, tomatoes, pickled onions and cucumbers, kalamata olives, and warm pita triangles. |
$13.00 |
| Chicken Wings Prepared one of two ways: – spicy mango-habanero sauce, sweet basil, fresh mint. -ginger-plum glaze, scallions, cilantro, toasted sesame seeds |
$13.00 |
| Soups & Salads | |
| Red Bean And Chorizo Stew Gf with aged dry jack. Served with oyster crackers and artisan bread. |
$4.00 |
| Mixed Green Salad Gf v mixed greens, tomato, bell peppers, cucumbers, and shaved romano with garlic parmesan croutons. |
$5.50 |
| Ginger-Soy Chicken Salad Chilled sesame-chili chicken with mixed greens, diced tomatoes, carrots, bell peppers, onions, edamame, and water chestnuts with ginger-soy vinaigrette. Topped with cilantro, sesame seeds, and crisp wontons. |
$11.00 |
| Panzanella Bruschetta Salad (V) champagne vinaigrette tossed with mixed greens, feta cheese, fresh whole-milk mozzarella, cucumbers, kalamata olives, tomato, red onion, mint, basil, and garlic grilled rustic toast. |
$9.50 |
| Buddha Bowl Gf v quinoa and spinach in lemon-tahini dressing with sriracha aioli, edamame, roasted chickpeas, cherry tomatoes, carrots, sesame seeds, pickled cucumber and onion. *vegan |
$10.00 |
| Charbroiled Beef Tenderloin Salad Gf with tomato-basil vinaigrette, feta cheese, tomatoes, onion, cucumber. |
$16.00 |
| Seared Yellowfin Tuna Salad Gf seared rare tuna fillet on mixed greens with lemon-herb vinaigrette, roasted sweet peppers, roma tomatoes, feta, kalamata olives, capers, and toasted pine nuts. |
$15.50 |
| Canlis Caesar Gf romaine lettuce with garlic parmesan croutons, bacon crumbles, diced tomato, parmesan cheese, and anchovies. |
$10.00 |
| Pear Spinach Gf v spinach with roasted shallot vinaigrette, sliced pears, blue cheese, and balsamic-orange glazed walnuts. |
$9.50 |
| Sandwiches & Burgers | |
| Charbroiled Portobello Sandwich V marinated mushroom cap, smoked gouda, caramelized onion, roasted bell peppers, and roasted garlic mayonnaise on manchego focaccia. |
$12.00 |
| Charbroiled Sirloin Steak Sandwich (Gf) on manchego focaccia with mayonnaise. Prepared one of two ways: – with red onion marmalade. – with cajun seasoning and blue cheese. |
$15.00 |
| Bardenay Club Gf slow-roasted turkey breast, applewood smoked ham, thick peppered bacon, lettuce, tomato, and sun-dried tomato mayonnaise served cold on grilled sourdough. |
$8.50 |
| Oven-Roasted Corned Beef & Kimchi Reuben Gf grilled rye, spicy house-made kimchi, oven-roasted corned beef, swiss cheese, and sun-dried tomato mayonnaise. |
$9.50 |
| Albacore Tuna & Cheddar Gf albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted tillamook cheddar on grilled sourdough. |
$7.50 |
| House-Roasted Turkey Breast Sandwich Gf slow-roasted turkey on grilled sourdough with swiss cheese, tomato, and mayonnaise. |
$7.50 |
| Mediterranean Steak Pita Gochujang beef sirloin, hummus, feta, grilled onion, and tomato in a toasted pita. |
$11.50 |
| Meatloaf Sandwich Ground lamb and beef meatloaf with caramelized onions, cheddar cheese, mayonnaise, lettuce, and tomato on grilled sourdough. |
$12.50 |
| Bardenay Dip Thin-sliced, locally raised, certified hereford beef sirloin, provolone, spicy creamed horseradish on toasted caraway-rye focaccia with rosemary au jus. |
$15.00 |
| Black Bean & Sweet Potato Chimichanga V black beans, sweet potato puree, sweet corn, bell peppers, jalapeño, onion, cilantro, and cotija cheese inside a chipotle tortilla fried crisp, topped with mango salsa, chipotle sour cream and cotija cheese. |
$10.00 |
| Carnitas Pork Sandwich Gf braised snake river farms kurobuta pork shoulder, roasted poblano chili, black bean spread, roasted garlic mayo, cilantro, and cotija cheese on manchego focaccia. |
$12.50 |
| Seared Yellowfin Tuna Club Gf seared rare lemon-garlic tuna fillet with peppered bacon, arugula, pickled ginger, and wasabi aioli on manchego focaccia. |
$15.50 |
| Charbroiled Chipotle-Marinated Chicken Breast Gf chipotle-marinated chicken breast, whole-milk mozzarella, sun-dried tomato mayonnaise, and grilled onion on manchego focaccia. |
$10.50 |
| Charbroiled Burger Gf newport pride 100% natural ground beef patty, sliced tomato, sweet red onion, lettuce, and roasted garlic mayonnaise on a toasted brioche bun. – try it with our hoisin-peanut dipping sauce. |
$11.00 |
| Entrées | |
| Bardenay Steaks (Gf) prepared one of three ways: – madeira demi-glace topped with fried shallots and served with garlic smashed potatoes and chef’s vegetables. – blue cheese butter atop veal demi-glace with garlic smashed potatoes and chef’s vegetables. – peppercorn-crusted and topped with cherry tomato jam; served on arugula salad with balsamic reduction and garlic smashed potatoes. |
$23.00 |
| Flash-Fried Pacific Cod & Chips Crispy panko-herb breading on beer-battered cod served with chili-spiked tartar, lemon, french fries, and a pickled jalapeño coleslaw garnish. |
$12.50 |
| Charbroiled Trout Fillet (Gf) fresh skin-on hagerman trout fillet with balsamic cream and capers. Served with garlic smashed potatoes and chef’s vegetables. |
$18.50 |
| Sea Bass Gnocchi Charbroiled barramundi over potato gnocchi with sage-brown butter, pine nuts, basil, garlic, cherry tomatoes, parmesan and lemon zest. |
$18.50 |
| Fettuccine Alfredo V fettuccine in a rich garlic-parmesan cream sauce finished with parmesan and parsley. |
$9.50 |
| Charbroiled Salmon Fillet (Gf) fresh 8oz. Atlantic salmon fillet topped with sun-dried tomato butter and served with a side caesar salad. |
$16.50 |
| Cider-Brined Pork Chop (Gf) all-natural bone-in frenched loin chop, caramelized fennel, candied apple cider gastrique, garlic smashed potatoes, and chef’s vegetables. |
$16.50 |
| Linguine Piccata (V) garlic pasta in a light white wine-caper cream sauce with shallots, parsley, oregano, parmesan and lemon zest. |
$10.50 |
| Beef Pho (Gf) thin-sliced, locally raised, certified hereford beef sirloin, rice noodles, basil, cilantro, scallions and lime. Over star anise-ginger infused beef broth with lemongrass-habanero and hoisin sauces. |
$14.50 |
| Tacos | |
| Fish Tacos Flash-fried, panko-breaded cod on warm yellow corn tortillas with poblano crema, shredded cabbage, scallions and cilantro |
$11.00 |
| Steak Tacos Thin-sliced, locally raised, certified hereford beef sirloin on warm yellow corn tortillas with pico de gallo, crisp iceberg and cotija cheese. |
$13.00 |
| Fusion Pork Tacos Braised snake river farms kurobuta pork shoulder on warm yellow corn tortillas with black bean spread, arugula, and harissa-red pepper jam |
$10.50 |
| Satays | |
| Red Curry And Turmeric Chicken Served with hoisin-peanut dipping sauce |
$8.00 |
| Ginger-Lime Chicken Served with ginger-soy dipping sauce. |
$8.00 |
| Gochujang Beef Korean chili-marinated sirloin served with wasabi sour cream. |
$11.00 |
| Spicy Shrimp Sambal, garlic and lime-marinated white shrimp served with a honey-lime chili-cilantro dipping sauce. |
$11.00 |
| Teriyaki Salmon Served with mango salsa |
$12.50 |
| Idaho Golden Greek Grilling Cheese Served with cherry tomato jam, arugula and balsamic reduction. |
$12.50 |
| Kids | |
| Burger Plain ground chuck burger on a toasted brioche bun. |
$6.50 |
| Charbroiled Chicken Breast Sliced and served plain on a lettuce leaf. |
$6.50 |
| Grilled Cheese Tillamook cheddar cheese on sourdough |
$6.50 |
| Half Albacore Tuna Sandwich Albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted tillamook cheddar on grilled sourdough |
$6.50 |
| Half House Roasted Turkey Sandwich Swiss cheese, tomato, and mayo on grilled sourdough. |
$6.50 |
| Cod & Chips Two pieces of battered cod, french fries, tartar sauce. |
$6.50 |
| Flash-Fried French Toast Citrus egg battered with potatoes o’brien & a fruit garnish. No side option. |
$6.50 |
| Bardenay Kid’s Breakfast Two scrambled eggs, toast, potatoes o’brien & a fruit garnish. No side option. |
$6.50 |
| Breakfast Cocktails | |
| Bloody Mary Bardenay vodka, tomato juice and select spices |
$7.50 |
| Breakfast Martini Bardenay vodka and orange marmalade shaken and served up |
$7.50 |
| French Bardenay gin, lemon sour, and prosecco with a lemon twist |
$7.50 |
| Sunday Paper Martini Bardenay lemon vodka, lemon sour, spicy mary mix |
$8.00 |
| Beverages | |
| Soda Coke products (bottomless) |
$3.00 |
| Cold Brew Nitro Coffee (Bardenay blend, not refillable) |
$4.00 |
| Fresh Roasted Coffee (Thomas hammer bardenay blend – bottomless) |
$3.00 |
| Beverages – Henry Weinhard’s Bottled Soda | |
| Root Beer | $3.50 |
| Vanilla Cream | $3.50 |
| Orange Cream | $3.50 |
| Beverages – Fresh Squeezed Juices | |
| Orange | $4.00 |
| Grapefruit | $4.00 |
| Lemonade | $4.00 |
| Lunch Special | |
| Mediterranean Tuna Wrap Albacore tuna, artichokes, olive tapenade, sun dried tomato mayonnaise, feta cheese and red onion in a warm pita wrap with choice of side. |
$12.00 |
| ½ Cold Sandwich And Soup Ham, pepper jack, pickles, lettuce and poblano crema on sourdough. |
$5.00 |
| Lunch Special – Soups | |
| Red Bean & Chorizo Stew | |
| Manhattan Clam Chowder | |
| Rotating Taps | |
| Paragon Easy peasy pale (5.6% abv) |
|
| Leinenkugel Summer shandy (4.6% abv) |
|
| Alaskan Icy bay ipa(6.2%abv) |
|
| Fremont Golden pilsner(4.5% abv) |
|
| Ace Mango cider (5%abv) |
|
| Grand Teton Sweetgrass apa (6% abv) |
|
| Post Falls Stoney mcguyver ipa (5.7% abv) |
|
| Fort George Cavatica stout (8.8% abv) |
|
| Fixed Taps | |
| Blue Moon | |
| Mac & Jacks | |
| Miller Lite | |
| Guinness | |
| Stella Artois | |
| Bardenay Brunch | |
| Bardenay Breakfast Two eggs cooked any style served with rosemary potatoes o’brien, choice of toast and choice of bacon, ham, or basque-style chorizo. |
$10.50 |
| Flash-Fried French Toast Thick-cut sourdough in a grand marnier egg batter with rosemary potatoes o’brien and choice of bacon, ham or basque-style chorizo. |
$11.00 |
| Basque Scramble Three eggs, satueed chorizo, roasted sweet peppers, scallions, and cotija cheese with rosemary potatoes o’brien and choice of toast. |
$11.00 |
| Phil’s Ranchero Savory egg crepe layered with chipotle chicken, artichoke hearts, poblano chilies, tomatoes, sour cream, mozzarella, cheddar with pico de gallo, and rosemary potatoes o’brien. |
$11.50 |
| Steak & Eggs Charbroiled tri-tip sirloin with two eggs cooked any style served with rosemary potatoes o’brien and choice of toast. |
$14.00 |
| Biscuits & Gravy Scratch cheddar biscuits and sausage gravy with rosemary potatoes o’brien and choice of bacon, ham or basque-style chorizo. |
$11.00 |
| Bardenay Brunch – Eggs Benedict | |
| Classic Hand-carved ham, poached eggs, hollandaise |
$12.00 |
| Salmon Charbroiled atlantic salmon, poached eggs, hollandaise, dill, capers. |
$14.50 |
| Spicy Chicken Bacon Chipotle marinated chicken, peppered bacon, poached eggs, hollandaise, and a sriracha drizzle. |
$14.00 |
| Veggie Spinach, sliced tomato, poached eggs, and hollandaise. |
$11.00 |
| Bardenay Brunch – A La Carte | |
| Rosemary Potatoes O’brien | $3.00 |
| Ham, Bacon | $4.00 |
| Ham, Chorizo | $4.00 |
| Cheddar Biscuit With Gravy | $4.50 |
| Side Of Sausage Gravy | $2.00 |
| Two Eggs | $2.50 |
| Gluten Free Bun | $3.50 |
| Fresh Fruit | $4.00 |
| Select Bourbon/ Whiskey | |
| Maker’s Mark (Maker’s mark distilleries/loretto, ky) |
$7.50 |
| Buffalo Trace (Buffalo trace distillery/frankfort, ky) |
$7.50 |
| Bookers (Kentucky springs distilling co./ Clermont, ky) |
$14.00 |
| Knob Creek (Kentucky springs distilling co./ Clermont, ky) |
$10.00 |
| Wyoming Whiskey (Wyoming whiskey distillery/ kirby, wy) |
$8.50 |
| Basil Hayden (Kentucky springs distilling co./ Clermont, ky) |
$11.00 |
| Elijah Craig 12yr. (Heaven hill distillery/ bardstown, ky) |
$7.50 |
| Woodford Reserve (Labrot & graham distillery/ versailles, ky) |
$9.50 |
| Bulleit (Bulleit distributing co./ Lawrenceburg, ky) |
$7.50 |
| Bakers (Kentucky springs distilling co,/ clermont, ky) |
$11.00 |
| Blanton’s (Buffalo trace distillery/ frankfort, ky) |
$14.00 |
| Jeffferson Reserve (Mclain & kyne distillery co./ Bardstown, ky) |
$11.00 |
| 1792 Ridgemont Reserve (Barton distilling co./ Versailles, ky) |
$9.00 |
| Sazerac Rye (Buffalo trace distillery/ frankfort, ky) |
$8.00 |
| Bulleit Rye (Bulleit distributing co./ Lawrenceburg, ky) |
$7.50 |
| Knob Creek Rye (Kentucky springs distilling co./ Clermont, ky) |
$10.00 |
| Bardenay Rye (Bardenay distillery / boise, id) bottled-in-bond |
$11.00 |
| Draft Beer | |
| Blue Moon Golden, co |
$5.50 |
| Stella Artois Leuven, belgium |
$6.00 |
| Guinness Stout Dublin, ireland |
$6.00 |
| Bud Light Golden, co |
$4.00 |
| Canned Beer | |
| Kona Longboard Lager (Hi) |
$5.00 |
| Iron Horse Irish Death (Wa) |
$5.00 |
| Grand Teton Amber Ale (Id) |
$5.00 |
| Schilling Grapefruit Cider (Wa) |
$5.00 |
| Montucky Cold Snacks (Mt) |
$5.00 |
| Sockeye Dagger Falls Ipa (D) |
$5.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Bardenay Restaurant & Distillery – Coeur d’Alene
Address: 1710 W Riverstone Dr, Coeur d’Alene, ID 83814
Phone: (208) 765-1540
Website: http://www.bardenay.com/
Hours
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 10AM–11PM |
| Sunday | 10AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
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