Bardot Brasserie Menu Prices

Michael Mina’s French brasserie offers a polished central bar, upscale fare, a patio & a 1920s vibe.

Prepare to be reintroduced to classic French cuisine with a twist only Chef Michael Mina could bring. The menu features iconic French comfort food and an array of both New World and Old World Wines. Add a little je ne sais quoi to your afternoon with BARDOTs new lunch program, featuring Maine Lobster Nicoise, Prime Rib French Dip, King Crab & Endive Caesar and more!

  4.4 – 841 reviews  $$$ • Brunch restaurant

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Menu

Starters
Steak Tartare
Unda prime filete yolk sauce verte, potato chips
$10.00
Oeufs Mimosa
Lour caviar deviled egg
$20.00
Charcuterie Board
Chef selections of house cured meats, dijon mustard, unicorns grilled country bread
$27.00
Foie Gras Au Torchon
Black cherry marmalade, black truffle, grilled levain
$28.00
Escargots En Croute
Burgundian snails, absinthe butter paris mushrooms, pull pastry
$24.00
Spaghetti Alla Monaco
Litleneck clams, sea urchin, cherry tomatoes, crispy garlic
$28.00
Tarte Flambée
Smokey bacon, caramelized onion, fromage blanc
$23.00
Le Fromage $24.00
Whole Grilled Loup De Mer
Serves two, limited availability provençal salpicon, fingerling potatoes, roasted red peppers kalamata olives
$128.00
Starters – Raw Bar
Petit
Serves 2-4 6 oysters, 6 shrimp, 6 clams, hall maine lobster traditional accoutrements
$87.00
Grand*
Serves 4-6 14 oysters, 14 shrimp, 14 clams, whole maine lobster traditional accoutrements
$174.00
1/2 Maine Lobster $29.00
West Coast Oysters’ $24.00
Clams On The Half Shell $18.00
Starters – Raw Bar – Traditional Caviar Service
Superior Golden Osetra $195.00
Royal Kaluga $95.00
Soupes & Salades
Onion Soup Gratinée
Classic beef broth, baguette crostini, cave-aged gruyere
$19.00
Roasted Beets & Caramelized Goat Cheese
Cana de cabra cheese, wild arugula, oregon hazelnuts. Cassis vinaigrette
$21.00
Blue Crab & Endive Caesar
Wild caught king crab, belgian endive, parmigiano-reggiano, caper aioli herbed bread crumbs
$26.00
Salade Verte
Butter lettuce, lola rosa, dijon vinaigrette
$16.00
Entre És
Le Steak Burger
Dry-aged prime rib patty, comté cheese, aioli
$29.00
Phyllo-Crusted Diver Scallops
Porcini mushroom, tokyo turnips, brown butter vinaigrette
$58.00
Heritage Chicken Roti
1/2 free-range chicken from bobo farms, mushroom bread pudding green beans, sauce vin jaune
$35.00
Grilled Lamb Chops
Catatouille, basil pistou, niçoise olives, piquillo soubise
$53.00
Steak Frites Au Poivre
24oz prime ny strip, peppercorn crust, sauce au poivre pommes frites
$96.00
Ocean Trout Amandine
Passion fruit beurre-noisette, haricots verts, marcona almonds
$35.00
Gnocchi Parisienne
Fairy-tale pumpkin, pepitas, bacon allumette
$32.00
Côte De Porc
24oz pork chop, saint germain glaze, pear mostarda
$46.00
Champagne Cart
Dom Perignon
Épernay, champagne, france 2006 35 prenappe e bartlett pear hints of almond seith a freak baked brioche finish
$55.00
Ruinart Blanc De Blancs
Reims, champagne, france nv crisp apple, citrus fruit, honry vuckle fresh baked bread
$30.00
Veuve Clicquot Rose
Champagne, france nv wild raspberry, atrwberry, rose petal, with a creamy texturv da mineral finish
$39.00
Lucien Albrecht Crémant D’alsace Rosé
Alsace, france nv macy d bone dry with bing cherry, strawberry hints of citrus with a limestone finish
$15.00
Bordelet L’authentique Poire
Sparkling cider, normandy, france raspberry freshpear, rose petals with a sweet, light yet resfreshing finish made in the north of france
$17.00
White
Lucien Crochet Sancerre
Sauvignon blanc, loire valley, france 2017 green apple, lime d honey with bartlett pear and a crisp clean finish
$22.00
Champalou Vouvray
Chenin blanc, loire valley, france 2017 honeyed peach d’ apricot mingle with jasmine, lily & warm hazelnuts
$18.00
Domaine Zind Humbrecht
Riesling, alsace, france 2015 tart apricot, orchard peach, candied lemon peel & a dry mineral finish
$19.00
Domaines Schlumberger
Pinot gris, alsace, france 2016 lemon, pineapple, blood orange, white flowers, exotic spice with a hint of ginger
$17.00
Les Tourelles De La Crée, Montagny Premier Cru
Chardonnay, burgundy, france 2015 golden apple, lush pear, lemon zest with refreshing acidity de a rounded finish
$19.00
Chalk Hill, Estate
Chardonnay, russian river valley, california 2015 apple, vanilla bean d nectarine followed by a comforting note of cinnamon
$29.00
Red
Bouchard Aine & Fils Bourgogne Rouge
Pinot noir burgundy, france 2017 fresh strawberry do ripe cherry notes trith accents over turned wack soil baking spices
$18.00
Alexana ‘Revana Vineyard
Pinot noir, willamette valley, oregon 2013 ripe cherry raspberry with fresh herbs with hints of tulled soil
$24.00
Famille Perrin Les Sinards Chateauneuf-Du-Pape
Famille perrin les sinards chateauneuf-du-pape
$25.00
Foley Johnson
Cabernet sauvignon, napa valley, california 2017 black cherry & cassis with tangy dried cherries, cocoa baking spices and a silky smooth finish
$26.00
Chateau Rocher Corbin Saint-Émilion
Merlot blend, bordeaux, france 2014 dark cherry, black plum, licorice with hints of coffee
$27.00
Château De Pez Saint-Estèphe
Cabernet sauvignon blend, bordeaux, france 2015 stered red plum, raspberry, violet, tobacco with a hint of leather
$32.00
Diane’s Bloody Mary’s
Diane’s Classic
Original mix, titos vodka, traditional garnish
$16.00
Bloody Maria
Dirty diane’s mix, casa noble reposado, traditional garnish
$17.00
The Dutchman
Original mix, fords gin, traditional garnish
$16.00
Dirty Diane
Dirty diane’s mix, del maguey vida mezcal, traditional garnish
$17.00
Cocktails
Strawberry Blanc
Dolin blanc, yellow chartreuse lemon, strawberry, rosé
$17.00
Le Peche Mode
Hennessey v.s.o.p cognac, créme de pêche lemon, ginger, mint
$16.00
French Mule
Yellow chartreuse, yuzu, ginger
$17.00
Captain’s Shandy
Captain morgan spiced rum, solerno blood orange lemon, saison, orange blossom float
$15.00
Spritz
Choice of classic aperol, st. germain elderflower or orange blossom liquor topped with prosecco
$15.00
Bellinis
Ask your server about our seasonal flavors
$15.00
Draft Beer
Funkwerks – Saison
Funkwerks 6.8% fort collins, colorado
$10.00
Bell’s Two Hearted Ale Ipa
Bell’s brewery 7.0% kalamazoo, michigan
$12.00
Chimay Cinq Cents. Belgian Tripel
Bieres de chimay 8% chimay, belgium
$20.00
Pfriem Pilsner
Pfriem 4.9% hood river, oregon
$12.00
Love Hazy New England Ipa
Almariac. 6.6% san francisco, california
$13.00
Kronenbourg 1664 Lager
Kronenbourg 5.5% strasbourg, france
$11.00
Lip Smacking
Escargots Bardot
Wild burgundy snails, toasted hazelnuts chartreuse garlic butter, puff pastry shells
King Crab Caesar
Belgian endive, wild caught king crab, parmesan bread crumb, caper aioli, herbed bread cumbs
Roasted French Chicken Dip
Gruyere cheese, mushroom bread pudding, green beans, vin jaune au jus

… View more

Menu Photos

Order and Reservations

Reservations: sevenrooms.comopentable.com

Contact Bardot Brasserie

Address: ARIA Resort & Casino, 3730 S Las Vegas Blvd, Las Vegas, NV 89109

Phone: (702) 590-8610

Website: https://www.aria.com/en/restaurants/bardot-brasserie.html?ecid=GMB_AR_RE

Social Profile:

Hours

Tuesday Closed
Wednesday 5:30–10PM
Thursday 5:30–10PM
Friday 9AM–10PM
Saturday 9AM–10PM
Sunday 9AM–10PM
Monday Closed

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