Bardot Cafe Menu Prices at 447 Poplar St, Philadelphia, PA 19123

Dimly-lit, French-influenced eatery offering elevated comfort cuisine plus cocktails & wine.

4.6 – 258 reviews $$ • Gastropub

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Dinner Menu
Tartines
Jumbo Lump Crab gem lettuce, green goddess, poppy seed, potato bread.	$14.00
Chicken Liver Mousse pickled carrots, pistachios, brioche.	$10.00
Prosciutto and Garrotxa castelvetrano olives, almonds, sourdough.	$9.00
Petits
Pommes Frites roasted red pepper aioli	$5.00
Young Lettuce Salad spring vegetables, pickled shallots, carrot vinaigrette.	$8.00
Sweet and Sour Broccoli sweet potato, radicchio, puffed rice, cured egg yolk.	$9.00
Grilled Asparagus sun-dried tomato, smoked carrot, spring onion, sunflower.	$12.00
Sherry Glazed Pork Belly black garlic barley, garbanzos, ramps, fresnos.	$16.00
Roasted Beets soubise, purple haze goat cheese, hazelnut crumble.	$10.00
Humboldt Fog Scarpinocc english peas, pine nuts, preserved lemon, marjoram.	$14.00
Spanish Rock Octopus salsa verde, peanut potatoes, calabrian chilies.	$15.00
Artisanal Cheese Plate seasonal accompaniments, marinated olives, sourdough.	$15.00
Sandwiches
Cubano country ham, comte, mustard, bread and butter pickles.	$12.00
Lamb Rogan Josh sweet onion chutney, green peppers, cucumber, pita.	$13.00
Bardot Burger harissa, caramelized onions, lettuce, mahon cheese.	$13.00
Grandes
Duck Cassoulet toulouse sausage, kale, tarragon mustard cream.	$20.00
Norwegian Salmon baby artichokes, snow peas, puffed potatoes, rouille.	$24.00
Spring Pappardelle shiitakes, fava beans, bacon lardons, miticrema, pesto.	$18.00
Ratatouille Tart zucchini, summer squash, eggplant, fontina.	$18.00
Desserts
Bottomless Counter Culture Coffee	$3.50
Honey Cashew Cake fromage froyo, white chocolate, strawberry, mint.	$8.00
Chocolates in Custard brownie, cremeux, mousse, walnut.	$8.00
Cherry Panna Cotta meyer lemon, blueberry, mango, wafer cookie.	$8.00
Brunch Menu
Main
Bottomless Counter Culture Coffee	$3.50
Petits
Pan Du Jour daily accompaniments.	$5.00
Fromage Blanc Crepe strawberry-meyer lemon jam.	$6.00
Chicken Liver Mousse pistachios, pickled carrots, brioche.	$10.00
Creamed Chipped Pastrami rye sourdough.	$7.00
Breakfast
Pork Belly Biscuit anson mill’s grits, pickled vidalias, hot sauce, fried egg.	$15.00
Mushroom Omelette leeks, goat cheese, yukon potatoes.	$12.00
Classic Breakfast two eggs, bacon or sausage, yukon potatoes.	$11.00
Eggs Benedict citrus cured arctic char, hollandaise, house-made english muffin, yukon potatoes.	$14.00
Cinnamon Raisin French Toast maple marzipan, chantilly cream.	$12.00
Frittata duck confit, baby kale, toulouse sausage.	$16.00
Artisanal Cheese Plate seasonal accompaniments, marinated olives, sourdough.	$15.00
Lunch
Young Lettuce Salad spring vegetables, pickled shallots, carrot vinaigrette.	$8.00
Spanish Rock Octopus chorizo, peanut potatoes, salsa verde, soft cooked egg.	$15.00
Croque Madame country ham, comte, maple mustard, bechamel, fried egg.	$13.00
Roasted Beets soubise, purple haze goat cheese, hazelnut crumb.	$10.00
Eggs En Cocotte lamb merguez, tomato fondue, feta cheese.	$16.00
Bardot Burger harissa, caramelized onions, lettuce, mahon.	$13.00
A La Carte
Bacon	$5.00
Sausage	$5.00
Yukon Potatoes	$5.00
Anson Mill’s Grits	$5.00
Pommes Frites	$5.00
Wine Menu
White
Rose, Domaine De La Patience, Nv, Languedoc, France	$8.00
Sauvignon Blanc, (On Tap) Nv, Lodi, California	$7.00
Chardonnay, Domaine De La Patience, Nv, Languedoc, France	$9.00
Red
Cabernet Sauvignon, (On Tap) Nv, Lodi, California	$7.00
Cotes Du Rhone Rouge, Les Vignerons D’estezargues, ’11, Rhone, France	$8.00
Dessert
Vinsanto, Querciavalle, ’98, Chianti Classico Doc	$12.00
Moscato, Folia, ’06, Doc Colli Euganei Moscato	$9.00
Sparkling
Rose, Marquis De La Tour, Nv, Loire, France	$36.00
Champagne, Jean-Pierre Baudauin Prestige, Nv, Champagne, France	$79.00
White
Rose, Petit Cochon Bronze, ’12, Rhone, France	$46.00
Sauvignon Blanc, Karine Lauverjat Pouilly-Fume, ’13, Loire, France	$59.00
Chardonnay, Les Faverelles Fleur, ’11, Burgundy, France	$69.00
Chenin Blanc, L’age De Raisin Montlouis-Sur-Loire, ’11, Loire, France	$54.00
Riesling, Domaine Barmes Buecher, ’12, Alsace, France	$52.00
Picpoul, Domaine Guillaume Cabrol, ’12, Languedoc, France	$33.00
Red
Pinot Noir, Franck Peillot, ’12, Bugey, France	$55.00
Grenache Blend, Domaine Les Ondines Vacqueyras, ’12, Rhone, France	$63.00
Syrah, Benoit Roseau, “Cuvee De Rosette, ” ’12, Rhone, France	$58.00
Tannat, Madiran, Chateau De Viella, ’11, Madiran, France	$36.00
Gamay, Jean Paul Dubost, ’12, Beaujolais, France	$52.00
Cabernet Franc, Domaine Rouet, ’11, Chinon, France	$55.00

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Menu Photos

Contact Bardot Cafe

Address: 447 Poplar St, Philadelphia, PA 19123

Phone: (267) 639-4761

Website: https://instagram.com/bardotcafebar?igshid=hf3afc4phdte

Hours

Saturday	5PM–2AM
Sunday	Closed
Monday	Closed
Tuesday	5–11PM
Wednesday	5–11PM
Thursday	5PM–2AM
Friday	5PM–2AM

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