Sedate hotel setting for modern Italian cuisine with full bar, ocean views & a seasonal terrace.
4.3 – 271 reviews $$ • Italian restaurant
Menu
| All-Day Menu | |
| Appetizers | |
| Daily Oyster Selection | $20.00 |
| Baked Oyster Sambuca Spinach, Pancetta, Parmesan Oregano, & Cream |
$18.00 |
| Polenta Crusted Fried Calamari | $17.00 |
| Meatballs ala Ricotta | $15.00 |
| Clams on the Half Shell – 6 Pieces | $11.00 |
| Burrata Sun Dried Tomatoes, Prosciutto, Peppers, and Anchovies |
$17.00 |
| Baked Clams 6 Little Neck Clams Stuffed with Homemade bread Crumbs in a White Wine Sauce |
$16.00 |
| Shrimp Cocktail – 3 Pieces | $18.00 |
| Pasta | |
| Rigatoni ala Vodka with Peas and Mushrooms |
$22.00 |
| Gnocchi Bolognese | $26.00 |
| Spicy Clams Over Linguine with N’Duja Sausage |
$32.00 |
| Angry Lobster Over Black Spaghetti 2 lbs. Lobster soaked in Spicy Red Sauce over Black Pasta |
$52.00 |
| Soup & Salads | |
| Pasta Fagioli | $11.00 |
| Tri Color Salad with Candied Pine Nuts & Gorgonzola |
$14.00 |
| Caesar Salad with Croutons & Garlic Chips |
$14.00 |
| Entrees | |
| Wild Caught Shrimp Oreganata with Spinach and Mashed Potatoes |
$33.00 |
| Double Cut Grilled Pork Chop Hot and Sweet Vinegar Pepper Sauce, Garlic Mashed Potatoes |
$36.00 |
| Chicken Bareli’s Breaded Chicken Breast topped with Prosciutto, Mozzarella, and Sherry Cream Sauce. Served with Garlic Whipped Potatoes |
$30.00 |
| Eggplant Parmigiana over Linguini with Garlic and Oil |
$20.00 |
| Horseradish Grilled Salmon over Warm Vegetable Salad |
$36.00 |
| Chicken Piacere Choice of Parmigiana, Francese, Piccata, Saltimbocca, Marsala Comes with Mashed Potatoes and Vegetables |
$30.00 |
| Veal Piacere Choice of Parmigiana, Francese, Piccata, Saltimbocca, Marsala Comes with Mashed Potatoes and Vegetables |
$43.00 |
| Lunch | |
| Sandwiches | |
| Lobster Roll | $21.00 |
| Chicken Panini with Mozzarella, Roasted Peppers, Pesto Mayo |
$14.00 |
| Veggie Wrap Grilled Vegetables, Fresh Mozz, Balsamic Glaze |
$12.00 |
| Cheese Steak Ribeye, Brocolli Rabe, Provolone Cheese |
$19.00 |
| Chicken Caesar Wrap | $14.00 |
| Salads | |
| Caesar Salad | $14.00 |
| Apple Salad with Apple Goat Cheese, Arugula, & Pecans |
$14.00 |
| Tri-Color Salad with Candied Nuts & Gorgonzola |
$14.00 |
| Watermelon Salad with Tomato, Feta, & Citrus Vinaigrette |
$14.00 |
| Brunch Event Menu | |
| Starter | |
| Avocado Toast | |
| Tomato Mozzarella Bruschetta | |
| Tri Color Salad | |
| Caesar Salad | |
| Main | |
| 2 Eggs Over Italian Home Fries | |
| Spinach, Tomato & Mozarella Omlet | |
| Eggs Fra Diavolo | |
| Italian French Toast w/ Pistachio Cannoli Cream | |
| Ribeye Steak and Eggs $15 PP Uncharge |
|
| Penne ala Grappa | |
| Chicken Milanese | |
| Eggplant Parmesan | |
| Dessert | |
| Tiramisu | |
| Pistachio Cannoli | |
| Mixed Berry Tarte | |
| Chocolate Mousse | |
| Lunch Event Menu | |
| Starter | |
| Pasta Fagioli Soup | |
| Tri Color Salad | |
| Caesar Salad | |
| Simple Mixed Green Salad | |
| Main | |
| Chicken Avocado Sandwich | |
| Lobster Roll $5 Upcharge pp |
|
| Hoboken Open Faced Ribeye Cheesetak $5 Upcharge pp |
|
| Penne ala Grappa | |
| Rigatoni Pomodoro | |
| Chicken Milanese, Paresan or Francaise | |
| Eggplant Parmesan | |
| Dessert | |
| Tiramisu | |
| Pistachio Cannoli | |
| Mixed Berry Tarte | |
| Chocolate Mousse | |
| Bareli’s by the Sea Events Menu | |
| Passed Hors D’Oeuvre | |
| Broccoli Rabe and Artichoke Stuffed Mushrooms | |
| Eggplant Parm Spring Rolls | |
| Jumbo Lump Crab Bocconcino | |
| Clams Oreganata | |
| Jump Caught Shrimp Cocktail $8 surcharge |
|
| Prosciutto Wrapped Melon | |
| Tomato Basil Mozzarella Bruschetta | |
| Mini Saffron Rice Balls | |
| Crab Dip on Toast Rounds | |
| Prosciutto Wrapped Bocconcino Mozzarella | |
| Tuna Tartar | |
| Mini Meatballs | |
| Grilled Lamb Chops Scotto Ditto $6 surcharge |
|
| Wild Mushroom Crostini | |
| Smoked Salmon Asparagus Salad | |
| Potato Pancetta Croquette | |
| Caponata Crostini | |
| Oyster Shooters | |
| Hot Chafing Dish Station | |
| Polenta Crust Calamari | |
| Mussels Marinara | |
| Eggplant Rollatini | |
| Cheese Tortellini Quarto Formaggio | |
| Chicken Oreganata | |
| Sausage, Peppers, Onions | |
| Penne ala Grappa | |
| Cavatelli w/ Broccoli and Baby Shrimp | |
| Rigatoni Fileto di Pomodoro | |
| Chicken Scarpiello | |
| Display Tables | |
| Cheese and Crudite | $8.00 |
| Antipasti and Salumi | $11.00 |
| Raw Bar w/ Oysters Clams, Shrimp, Snow Crab Claws, Seafood Salad |
$22.00 |
| First Course Soup or Salad | |
| Simple Mixed Greens | |
| Tri Colored Candied Pine Nuts, Gorgonzola | |
| Caesar, Garlic Croutons | |
| Pasta Fagioli | |
| Zuppa di Giorno chef choice |
|
| Entree | |
| Chicken Marsala or Francese | |
| Veal Saltimboca | |
| 8oz Pan Seared Filet Mignon $15 upcharge |
|
| Pan Seared Scallops w/ Pistachio Pesto | |
| Baked Salmon Tomato, Feta, Onion | |
| Shrimp Romano | |
| Seafood Stuffed Baked Flounder | |
| 8 oz Grilled NY Strip $15 upcharge |
|
| Penne ala Grappa | |
| Rigatoni Pomodoro | |
| Desserts | |
| Pistachio Cannoli | |
| Tiramisu | |
| Ricotta Cheesecake | |
| Flourless Chocolate Cake | |
| Tartufo | |
| Nutella Mousse | |
| Bar Options | |
| Open Bar | $25.00 |
| Beer/Wine | $15.00 |
| Run Bar Tab suggested for parties who do not anticipate a lot of drinking |
|
| Cash Bar each guest pay for their own drinks |
|
| Peak Season Months | |
| April 1st-May 15th | $100.00 |
| May 16th-June 30th | $125.00 |
| July 1st-Sept. 15th | $150.00 |
| Sept. 16th – Oct. 15th | $125.00 |
| Drink Menu | |
| Beers | |
| Coors Light | $6.00 |
| Blue Moon | $8.00 |
| Corona | $8.00 |
| Corona Light | $8.00 |
| Miller Light | $6.00 |
| Peroni | $8.50 |
| Cans | |
| White Claw Black Cherry, Mango |
$7.50 |
| Asbury Park Sea Dragon |
$8.50 |
| Asbury Park Blonde | $8.50 |
| Guinness | $8.00 |
| Reds by the Glass | |
| House Cabernet | $11.00 |
| Bonterra Merlot | $15.00 |
| Tenuta Le Nozzle Chianti | $16.00 |
| Pure Paso by J Lohr Cabernet | $16.00 |
| Alaxander Cabernet | $17.00 |
| Jordan Cabernet | $35.00 |
| Rechia Amarone | $25.00 |
| Whites by the Glass | |
| House Chardonnay | $11.00 |
| House Pinot Grigio | $11.00 |
| Santa Margherita Pinot Grigio | $22.00 |
| Arroyo Vista J. Lohr Chardonnay | $17.00 |
| Chateau de Sancere | $21.00 |
| Essence Riesling | $13.00 |
| Kendall-Jackson Chardonnay | $13.00 |
| Yealands Sauvignon Blanc | $13.00 |
| Prosecco | $11.00 |
| Rosé | |
| Emotion Provence | $12.00 |
| Whispering Angel | $16.00 |
| Valdo Prosecco Flower NV | $16.00 |
| Cocktails | |
| Old Fashioned Bourbon, Muddled Luxardo Cherries |
$14.00 |
| Pame Royale Pomegranate Liquor, Blue Agave, Prosecco |
$14.00 |
| Spicy Strawberry Margarita with Fresh Jalapeños |
$14.00 |
| Kentucky Mule Bourbon, Lime Juice Ginger Beer |
$14.00 |
| Blood Orange Hot Toddy’s Rye Whiskey, Honey |
$14.00 |
| Paloma Tequila, Lime Juice, Grapefruit and Jarritos |
$14.00 |
| Negroni Gin, Campari, Sweet Vermouth, Bitters |
$14.00 |
| La Paradise Vodka, Organic Blue Agave, Hibiscus Flowers, Pineapple Juice, Lime Juice |
$15.00 |
| Pina Fumada Mezcal, Grand Marnier, Simple Syrup, Lime Juice, Pineapple Juice |
$15.00 |
| Martinis | |
| Pear Pear Vodka, Amaretto, Pineapple |
$15.00 |
| Espresso Bailey’s, Espresso, Vanilla Vodka, Chocolate Syrup |
$15.00 |
| Classic Manhattan Whiskey, Sweet Vermouth and Bitters |
$15.00 |
| Desserts Menu | |
| Desserts | |
| Chocolate Cake | |
| Cheesecake | |
| Pistachio Ricotta Cheesecake | |
| Pistachio Cheesecake | |
| Tiramisu | |
| Crème Brûlée | |
| Coppa Profiterol | |
| Cappuccino Truffle | |
| Sorbets | |
| Lemon | |
| Orange | |
| Coconut | |
| Mango | |
| Mixed Berry | |
| Gelatos | |
| French Vanilla | |
| Vanilla Bean | |
| Strawberry | |
| Chocolate | |
| Banana | |
| Pistachio | |
| Dulce de Leche | |
| Peanut Butter | |
| Hazelnut | |
| Cappuccino | |
| Cookies and Cream | |
| Add-Ons for Gelato | |
| Bomboloni | $2.00 |
| Waffle | $5.00 |
| Sauces Mango, Raspberry |
$1.00 |
| Dinner Specials | |
| Dinner Specials | |
| Arugula Salad Dried Cranberries, Strawberries, Mandarin Oranges, Almonds, Shaved Ricotta Salata, Orange Dressing |
$16.00 |
| Arancini Bolognese | $15.00 |
| Black Sea Bass Pan Seared Shrimp, Broccoli Rabe, Mashed Potatoes, Scampi Sauce |
$44.00 |
| Pork Chop Parm Served with Penne Grappa |
$36.00 |
| Beef Short Rib Lollipop Over Homemade Gnocchi with Butter and Sage |
$55.00 |
| Crab Ravioli in Vodka Sauce |
$39.00 |
| Linguini with Shrimp Pesto Cherry Tomatoes, Parmesan Cheese |
$36.00 |
| Wine Menu | |
| California | |
| Belle Gloss Dairyman Pinot Noir 2017 | $150.00 |
| Golden Eye Pinot Noir 2017 | $104.00 |
| Patz & Hall Pinot Noir 2015 | $108.00 |
| Bonterra Merlot 2016 | $36.00 |
| Orin Swift Machete Cabernet 2017 | $132.00 |
| Pure Paso by J. Lohr Cabernet 2017 | $48.00 |
| Silver Oak Napa Cabernet 2015 | $336.00 |
| Silver Oak Alexander Cabernet 2016 | $315.00 |
| Orin Swift Palermo Cabernet 2018 | $210.00 |
| Caymus Cabernet 2017 | $240.00 |
| Jordan Cabernet 2015 | $146.00 |
| Quilt Cabernet 2018 | $135.00 |
| Stags Leap Artemis Cabernet 2018 | $123.00 |
| Textbook Cabernet 2018 | $63.00 |
| Red Schooner Malbec 2018 | $139.00 |
| Tower Road la Petite Syrah 2017 | $45.00 |
| 8 Years in the Desert Red Zinfandel 2018 | $132.00 |
| Opus One Bordeaux 2017 | $720.00 |
| Opus One Bordeaux 2010 | $1,350.00 |
| Opus Overture Bordeaux MV | $327.00 |
| Papillon Bordeaux 2016 | $213.00 |
| French | |
| Telegramme Chateauneuf du Pape Rouge 2017 | $99.00 |
| Chateau d’Arcins Haut-Medoc 2015 | $69.00 |
| Italian | |
| Recchia Classico Amarone 2015 | $75.00 |
| Castello di Nieve Barbaresco 2017 | $90.00 |
| Prunotto Barbaresco Doc 2017 | $96.00 |
| Falleto Barolo 2005 | $600.00 |
| Fontanafredda Barolo 2015 | $111.00 |
| Ratti Borolo 2016 | $180.00 |
| Campo Giovanni Brunello Di Montalcino 2015 | $150.00 |
| Banfi Brunello di Montalcino 2015 | $180.00 |
| Tenuta Nozzle Chianti 2017 | $66.00 |
| Travaglini Gattinara 2017 | $75.00 |
| Antinori Guado Il Bruciato 2018 | $66.00 |
| Zenato Ripasso 2016 | $75.00 |
| Altesino Rosso di Montalcino DOC 2018 | $64.00 |
| California | |
| Sonoma Cutrer Chardonnay 2017 | $60.00 |
| Kendall Jackson Chardonnay 2017 | $36.00 |
| French | |
| Chateau de Sancerre 2018 | $64.00 |
| Bouchard Pouilly Fuise 2018 | $60.00 |
| William Fevre Chablis 2018 | $77.00 |
| Italian | |
| Santa Margarita Pinot Grigio 2018 | $66.00 |
| Villa Delgi Olmi Pinot Grigio 2018 | $45.00 |
| Gaja Langhe Rossj-Bass 2017 | $234.00 |
| La Scola Black Gavi di Gavi 2019 | $86.00 |
| Rosé | |
| Emotion Rosé | $36.00 |
| Famega Rose | $45.00 |
| Sparkling | |
| Mumm Napa Cuvee | $66.00 |
| Valdo Prosecco Flower Bottle NV | $30.00 |
| Miscellaneous | |
| Essence Reisling | $36.00 |
| Yealands Sauvignon Blanc 2019 | $42.00 |
… View more
Order and Reservations
Reservations: barelisbythesea.comopentable.com
Contact Bareli’s By the Sea
Address: 1505 Ocean Ave N, Spring Lake, NJ 07762
Phone: (732) 769-5700
Website: http://www.barelisbythesea.com/
Hours
| Saturday | 12–9PM |
| Sunday | 12–9PM |
| Monday | 12–9PM |
| Tuesday | 12–9PM |
| Wednesday | 12–9PM |
| Thursday | 12–9PM |
| Friday | 12–9PM |
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