Large portions of classic Italian meals served in warm, rustic-chic quarters with patio seats.
4.3 – 468 reviews $$ • Italian restaurant
Menu
| Menu | |
| ANTIPASTI | |
| SHRIMP POMPEII Jumbo shrimp sautéed with cherry peppers, cherry tomatoes & garlic white wine |
$13.00 |
| CALAMARI Classic Fried or Grilled with lemon & olive oil. With spicy cherry peppers $13 |
$12.00 |
| CAPRESE Imported buffalo mozzarella, fresh tomatoes and, EVOO. Add prosciutto $4. |
$13.00 |
| ZUCCHINI FRITTE Crispy fried zucchini strips topped with shaved parmesan cheese and served with lemon aioli. |
$13.00 |
| MOZZARELLA EN CORROZZA Crispy fried layers of bread & mozzarella, served with tomato sauce. |
$12.00 |
| TUSCAN MEATBALLS House made meatballs served with whipped ricotta and house sauce. |
$11.00 |
| PESTO ARANCINI Fried rice balls with fontina pesto served over homemade tomato sauce. |
$13.00 |
| MUSSELS Sautéed PEI mussels, choice of garlic white wine or marinara, served with garlic crostini. |
$13.00 |
| BROCCOLI RABE & SAUSAGE Sautéed with extra virgin olive oil, sausage and garlic. Add cannellini beans $2. |
$12.00 |
| STUFFED LONG HOTS Hot peppers stuffed with prosciutto & provolone and oven roasted in olive oil. |
$15.00 |
| BAKED CLAMS Topped with seasoned bread crumbs in a lemon butter sauce. |
$12.00 |
| ENTREE SALADS | |
| MEDITERRANEAN SALAD Jumbo shrimp & crab with avocado &, tomatoes in a white truffle balsamic vinaigrette over spring mix. |
$22.00 |
| BRUSCHETTA SALAD Spring mix, grilled chicken, chilled rigatone, mozzarella cheese, sun-dried tomatoes & roasted peppers in a shallot balsamic vinaigrette. |
$17.00 |
| GORGONZOLA SALAD Spring Mix, poached pears, cranberries, walnuts & gorgonzola cheese in a raspberry vinaigrette. |
$16.00 |
| BARONE SALAD Spring mix, tomatoes, lemon and olive oil with shaved parmesan cheese. |
$14.00 |
| FETA SALAD Romaine, cucumbers, tomatoes, red onion, olives, avocado, croutons & feta cheese in a red wine vinaigrette. |
$16.00 |
| CLASSIC CAESAR Foccaia croutons, homemade dressing and shaved parmesan. |
$15.00 |
| LA MINESTRA | |
| TUSCAN BEAN *Not Vegetarian-Contains Chicken Broth *Contains cheese *Can be Gluten Free without pasta |
$7.00 |
| CREAM OF TOMATO BASIL *Vegetarian and Gluten Free |
$7.00 |
| FLATBREADS | |
| SHORT RIB FLATBREAD Fontina cheese and slow roasted short rib |
$15.00 |
| MARGHERITA FLATBREAD Mozzarella, tomatoes, basil and EVOO |
$13.00 |
| CRAB CAESAR FLATBREAD Jumbo crab over caesar salad. DUE TO THE PRICE OF CRAB, WE’VE HAD TO TEMPORARILY ADJUST THE PRICE. |
$22.00 |
| SPECIALITÁ DELLA CASA – Served with house salad | |
| CRAB MAC & CHEESE Jumbo crab in a fontina, asiago and lobster cheese sauce, topped with crispy breadcrumbs. DUE TO THE PRICE OF CRAB, WE’VE HAD TO TEMPORARILY ADJUST THE PRICE |
$32.00 |
| TAGLIATELLE PORK SUGO Slow roasted pork ragu over homemade tagliatelle. |
$21.00 |
| GNOCCHI TEGAMINO Potato gnocchi, fresh mozzarella homemade sauce. |
$19.00 |
| PEAR SACHETTI Pouches of pasta stuffed with pear and grana cheese served with goat cheese cream. |
$21.00 |
| RAVIOLI ROSA Lobster filled ravioli with a basil cream sauce. |
$21.00 |
| TAGLIATELLE ZUCCHINI Tagliatelle tossed with zucchini, parmigiana & garlic white wine, topped with ricotta lemon zest. |
$19.00 |
| SPINACH RAVIOLI Spinach and ricotta filled ravioli in a parmesan cream sauce topped with a wild mushroom ragout. |
$19.00 |
| PASTA FORNO Mezze rigatone sausage, creamy ricotta, melted mozzarella. |
$20.00 |
| LASAGNA Béchamel and bolognese sauce topped with mozzarella cheese. |
$19.00 |
| RAVIOLI Ricotta filled, topped with mozzarella and homemade tomato sauce. |
$19.00 |
| EGGPLANT PARMIGIANA/ROLLATINI Thinly sliced, layered or rolled eggplant with mozzarella and parmesan cheese. |
$21.00 |
| PASTA – Served with house salad | |
| POSITANO Shrimp, scallops, jumbo crab meat, homemade marinara or garlic white wine sauce. |
$28.00 |
| SCAMPI Jumbo shrimp sautéed with garlic white wine over pasta. |
$22.00 |
| VONGOLE Little neck clams in garlic white wine or marinara sauce. |
$21.00 |
| VODKA Classic vodka cream sauce with prosciutto and a touch of basil. |
$18.00 |
| BOLOGNESE Authentic meat sauce from Bologna |
$19.00 |
| ALFREDO Homemade cream sauce with parmesan cheese. |
$19.00 |
| MAMMA’S SUNDAY SAUCE Homemade sauce and meatballs |
$20.00 |
| CHICKEN-Served with house salad, pasta or vegetable & potato | |
| DI UCCIO Chicken breast sautéed with jumbo lump crab, roasted garlic wine sauce and asparagus. |
$27.00 |
| VESUVIO Pan fried cutlets topped with mozzarella, spinach, tomato & tortellini alfredo. |
$24.00 |
| ROMANO Herb crusted chicken in a lemon caper white wine sauce. |
$21.00 |
| ALLA GRIGLIA Grilled herbed chicken over a warm spinach and sun-dried tomato fregola pasta. |
$21.00 |
| POMODORINI Parmesan crusted chicken breast with a sun-dried tomato cream sauce. |
$21.00 |
| Classico Choice of Parmigiana, Marsala or Francese |
$21.00 |
| VEAL-Served with house salad, pasta or vegetable & potato. | |
| SALTIMBOCCA Sautéed, prosciutto & fontina cheese in a sage butter demi-glaze over baby spinach. |
$27.00 |
| PAESANO Sautéed, roasted peppers, sausage & fontina cheese in a veal au jus. |
$26.00 |
| MILANESE Veal cutlets pan fried and served with a tomato & arugula salad. |
$26.00 |
| CARCIOFI Veal cutlets topped with artichokes in a lemon white wine sauce. |
$26.00 |
| VEAL & PEPPERS Sautéed with marinara sauce, white wine, castelvetrano & gaeta olives. |
$26.00 |
| CLASSICO Choice of Parmigiana, Marsala or Francese. |
$26.00 |
| SPECIALS | |
| Bronzino Oven roasted served with tomatoes and olives in a garlic white wine sauce served with potatoes and spinach. |
$36.00 |
| FILET MIGNON In a brandy cream sauce served over broccolini and potatoes. Add Crab or Shrimp. |
$42.00 |
| KIDS MENU(12 & UNDER) | |
| Chicken Parmigiana with Pasta | $14.00 |
| Chicken Fingers & French Fries | $9.00 |
| Kids Pasta-Add Meatball $3 Penne, Capellini, Linguine, Mezze Rigatone in Butter or Tomato Sauce |
$8.00 |
| Kids Flatbread | $12.00 |
| Kids Mac & Cheese | $12.00 |
| PANINI – (LUNCH ONLY) Served with house salad or french fries | |
| Kobe Burger Cooper sharp, crisp bacon, special sauce, lettuce & tomato on a brioche bun. |
$16.00 |
| Turkey All natural turkey breast, crisp bacon, avocado, lettuce, tomato & lemon aioli on ciabatta bread. |
$16.00 |
| Bellagio Grilled chicken, roasted peppers, melted mozzarella & EVOO on ciabatta bread. |
$15.00 |
| Short Rib Cheese Steak Slow braised short ribs, truffle aioli & fontina cheese on ciabatta bread. |
$16.00 |
| Grilled Chicken Pesto Pesto grilled chicken, tomatoes & melted fresh mozzarella on ciabatta bread. |
$15.00 |
| South Philly Breaded chicken, broccoli rabe & sharp provolone on ciabatta bread. |
$16.00 |
| Caprese Imported buffalo mozzarella, fresh tomato, basil & EVOO on ciabatta bread. Add Avocado $2 Prosciutto $4. |
$15.00 |
| DESSERTS | |
| LIMONCELLO MASCARPONE CAKE A rich combination of Sicilian lemon-infused sponge cake and Italian mascarpone topped with European white chocolate curls. |
$6.00 |
| CREMÉ BRULÉE CAKE Rich custard on top of a butter tart shell with a brittle top crust of caramelized sugar. |
$8.99 |
| 5 LAYER CHOCOLATE CAKE Five layers of dark, moist chocolate cake sandwiched with the silkiest smooth chocolate filling and finished with elegant dark chocolate ganache. |
$9.50 |
| LEMON BERRY MASCARPONE CAKE Vanilla crumb cake with lemon mascarpone cream filling and topped with blueberries and cranberries. |
$9.50 |
| LARGE CANNOLI | $5.00 |
… View more
Contact Barone’s Tuscan Grill
Address: 280 Young Ave, Moorestown, NJ 08057
Phone: (856) 234-7900
Website: http://baronestuscangrill.com/
Hours
| Saturday | 11AM–10PM |
| Sunday | 12–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
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