Basalt Menu Prices at 1450 Wealthy St SE, Grand Rapids, MI 49506

Basalt brings an elevated yet approachable culinary experience to West Michigan, combining the depth of flavor found in Tex-Mex cuisine with a focus on locally sourced ingredients, craft food, and unbeatable hospitality that michiganders are known for.

4.7 – 144 reviews • Tex-Mex restaurant

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Snacks
Esquites Cold roasted corn salad with cotija mayo, radish, red onion, lime, poblano crema, and cotija.	$6.00
Chips & Everything Corn tortilla chips fried daily and served with a little bit of everything – including Guacamole, Queso, and Salsa.	$15.00
Chips & Corn tortilla chips fried daily and served with your choice of Salsa Trio, Guacamole, or Queso	$2.00
Quesadillas
Stella Quesadilla Bacon, potato, caramelized onion, 3 cheese blend.	$9.00
Aguacate Quesadilla Avocado with salt and pepper, queso Chihuahua, queso Oaxaca.	$8.00
La Seta Quesadilla Local mushroom blend, thyme, queso, Chihuahua, queso Oaxaca.	$9.00
Quesadichos A pile of quesadilla “chips” covered with choice of protein, pico de gallo, seasonal crema, radish, and jalapeño.	$16.00
B.Y.O. Quesadilla Build your own quesadilla with up to 2 ingredients.	$9.00
Tacos
B.Y.O. Taco Build your own taco with up to 3 ingredients.	$5.50
The Number One Taco red pork chorizo, egg, 3-cheese blend (vegan? ask for a cyclops)	$6.00
Mommie Dearest Taco Green chicken, chorizo, egg, hash browns, queso fresco.	$6.00
The Executive Taco Chicken breakfast sausage, egg, red onion, queso fresco, avocado	$6.00
Le Taco Potato, eggs scrambled with cream and butter, parsley, chives, queso Chihuahua.	$6.00
Tru Royale Taco Local mushroom blend, potato, caramelized onion, egg or tofu scramble (vegan).	$6.00
Suaderito Taco Slow cooked ancho beef, grilled onion, over medium egg.	$6.00
Chorizo Con Papas Taco Vegan. Choice of red pork, green chicken or vegan chorizo, potato, onion, cilantro, queso Cotija.	$6.00
Carnitas Taco Braised pork carnitas, onion, cilantro, queso Cotija (vegan).	$6.00
Cerdito Taco Bacon, borracho beans, egg, Cheddar	$6.00
The Wagon Taco Seasonal veggies from Green Wagon Farm, egg or vegan egg scramble, seasonal accouterment. Vegan.	$6.00
Hacher Taco Crispy hash browns, pico de gallo, poblano crema, cotija. Vegan.	$6.00
Ozo Taco Pozole, avocado, radish, poblano crema.	$6.00
Tortas
The Heights Torta Thick cut bacon, 2 eggs, white Cheddar, garlic mayo, Cellar Doors tomato jam on a toasted Telera roll.	$15.00
La Pina Torta Braised pork carnitas, Brussels and jalapeno slaw, pickled pineapple, Cotija mayo on a toasted Telera roll.	$16.00
ChoriPap Torta Choice of red pork, green chicken or vegan chorizo, crispy hash browns, garlic mayo, avocado on a toasted Telera roll.	$15.00
Mi Vaca Torta Slow-cooked suadero beef, avocado, shredded lettuce, Cotija mayo.	$16.00
Bowls
Breakfast Bowl Vegan. Your choice of taco filling served with 2 eggs and choice of side and accoutrements	$15.00
Tazon Bowl A bed of green rice topped with your choice of protein, pico de Gallo, poblano crema, radishes, and seasonal accoutrement. Served with a side of borracho beans.	$15.00
Pozole Blanco Poached chicken, hominy, garlic and onion broth; served with avocado, radish, sauteed green garlic, and spicy microgreens.	$9.00
Sides
Green Rice Vegan. Rice cooked with peppers, herbs, onion, garlic and lime.	$3.50
Borracho Beans Vegan. Pinto beans, onion, garlic, jalapeno, spices and tequila.	$3.00
Hashbrowns (2) Vegan. 2 crispy hashbrowns served with poblano crema.	$3.50
Mac N Queso Shells in queso with fresco, Chihuahua, Cotija, pico de gallo, and telera croutons.	$7.00
The Potato Salad Redskin potatoes grilled in bacon fat, bacon, red onion, mayo and dijon, lemon zest, parsley, basil, dill.	$7.00
Poblano Quinoa Arugula Vegan. Arugula, quinoa, red onion, roasted corn, radish, poblano crema.	$7.00
Sweets
Popcorn Churros Deep fried churro bites covered in cinnamon sugar and topped with chocolate sauce and crumbled mazapán	$6.00
Lon Lon Vegan. Watermelon, canteloupe, cucumber, pickled pineapple, chamoy, tajin.	$6.00
Crispas Deep-fried flour tortillas covered in cinnamon-sugar	$6.00
Craft Beverages
House Made Limeade Made with whole limes, agave nectar, and just a touch of salt – 20 oz pour	$6.00
Seasonal Limeade Whole limeade steeped with seasonal fruit puree.	$7.00
Agua de Jamaica A slightly sweetened, cold-brewed hibiscus tea with a squeeze of lime.	$6.00
Half & Half 1/2 Limeade + 1/2 Agua de Jamaica	$6.00
Local Sips
Brix Soda	$3.00
Sparrows Coffee	$2.50
St. Steve’s Cans Farm-crafted cordials, chamomile or elderflower.	$3.00
Bottles & Cans
Jarritos	$2.00
Bottled Water Absopure spring water. 25oz.	$2.00
Retail
Cellar Doors Tomato Jam Locally made artisan preserves.	$14.00

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Menu Photos

Contact Basalt

Address: 1450 Wealthy St SE, Grand Rapids, MI 49506

Phone: (616) 719-2146

Website: http://basaltgr.com/

Hours

Saturday	7:30AM–4PM
Sunday	7:30AM–4PM
Monday	7:30AM–2PM
Tuesday	7:30AM–2PM
Wednesday	7:30AM–2PM
Thursday	7:30AM–2PM
Friday	7:30AM–2PM

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