Basil Canteen Menu Prices at 1489 Folsom St, San Francisco, CA 94103

Creatively presented Thai dishes & Asian-inspired cocktails served in a hip, exposed-brick setting.

Established in 2008, BASIL CANTEEN has been serving South of Market area of San Francisco (SOMA). Setting in a historical landmark building of Jackson Brewery, a loft-style high ceiling with a mezzanine seating as well as our grand communal table on our main floor. Come enjoy our unique dish like steam tapioca dumplings, a mochi-like texture but surprisingly savory! Our Chiangmai curry noodle (Kai Soi) is also people’s favorite. Try some of our signature cocktails while you are here, Basil Bliss is an excellent choice.

Happy Hours every day 5-7 pm.

Let’s create a Safe & Delicious dining experience. Please continue to wear your mask while not eating and drinking if you choose not to be vaccinated. Contactless/Mobile payment accepted.

4.4 – 355 reviews $$ • Thai restaurant

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Basil Canteen menu
Third Party Menu – – Small Bites –
Garlic Green Bean Blistered garlicky green beans with ‘tom yum’ aioli.	$8.00
Crispy Shrimp Chip served with trio dipping sauce of chili jam, peanut sauce & “Tim Yum” aioli. (Beer Buddy!)	$8.00
Giow Grob Fried wonton of shrimp and prok	$9.50
Kao Pode Tod Thai spiced corn cakes served with cucumber relish & peanuts	$9.50
Beans & Roots. tofu & taro roots fries served with sweet crushed nuts vinaigrette	$9.50
Porpia Crispy vegetable & glass noodle rolls	$9.50
Fresh Rolls Fresh rolls of shrimp, beansprouts, cucumber, asparagus, mint & cilantro (Tofu version available)	$10.50
Satay Gai Grilled Chicken Skewers served with satay peanut sauce & cucumber relish	$10.00
Popcorn Chicken. fried lemon grass chicken, peanuts served with spicy ‘tom yum’ aoili	$10.50
Sakoo Sai Moo Steamed tapioca dumplings of pork & peanuts served in lettuce cups	$9.50
Keow Wan Roti Pan-fried indian bread served with green curry braised shortribs, cool cucumber & cabbage slaw	$12.50
Sikrong Moo Tod Thai sweet chili-glazed pork ribs	$13.00
Third Party Menu – – Soup & Salad –
Tom Kha Chicken Chicken & mushroom in coconut milk soup	$0.00
Tom Yum Shrimp Shrimp & mushroom in spicy & sour soup	$0.00
Somtum green papaya, string beans, tomatoes, peanuts with sweet chili-lime	$14.50
Larb Gai minced chicken salad with roasted chili, mint, shallots, ricepowder, & lime juice	$16.50
Neur Nam Tok grilled skirt steak salad with fresh herbs, chili flakes, roasted rice, & fresh lime juice	$17.50
Yum Woon Sen glass noodle, minced chicken, shrimp, red onion, peanuts, fresh herbs tossed in semi-sweet & spicy lime dressing	$17.50
Third Party Menu – – Beverages –
Thai Iced Tea	$4.50
Thai Iced Coffee	$4.50
Lychee Thai Ice Tea Thai ice tea with lychee puree (No Cream!)	$6.50
Tup Tim Pomegranate, unsweet Thai tea, lime juice & lemongrass syrup and top with soda water	$6.50
SOMA Strawberry-Basil Nojito Mocktail of fresh basil and strawberries muddled with fresh lime juice, and soda water	$7.50
Arnold Palmer Unsweetened Thai tea & house made lemonade	$4.00
Coconut Juice	$5.50
San Pellegrino Sparkling 500ml	$4.50
Acqua Panna 500ml	$4.50
Third Party Menu – – Meat & Poultry –
Gai Gra Prao Wok-fried minced chicken with green beans, chili, & fresh basil (add fried egg $3)	$17.00
Chicken Cashew Crisped lemongrass chicken wok-fired with onions cashew nuts in mild roasted chili.	$17.00
Gai Pik Khing Crisped lemongrass chicken stir-fried with green bean, red curry & kaffir lime zest	$17.00
Kang Gai Classic thai chicken curry with choice of red, green or yellow curry	$17.00
Kang Ped Bpet Yang Roasted duck breast & baby bok choy in pineapple red curry	$22.00
Gra Prao Moo Grob House-made crispy pork belly, brussel sprouts wok-fried with spicy garlic & fresh basil	$18.00
Mu Pad Ped Stir-fried pork shoulder & eggplant with red curry paste, wild ginger, & fresh basil	$17.50
Drunken Beef Stir fried skirt steak, green beans, apple eggplant, & peppers in chili- brandy sauce	$18.50
Neur Pad Nam Pik Pao Sliced skirt steak, peppers, & onions, wok fried with sweet roasted chili jam	$18.50
Keow Wan Neur Slow-cook beef short ribs with grilled squash, zucchini, pineapple in basil green curry	$21.00
Praram Rong Song Grilled marinated skirt steak served with curried peanut sauce and green beans	$21.00
Ghae Rad Kang Grilled rack of lamb, asparagus, squash, served with basil red curry sauce	$25.00
Third Party Menu – – Seafoods –
Plamuk Pad Cha Wok-fried wild cough squid with chili & basil ‘fingerroot ginger’ & green peppercorn sauce	$18.50
Garlic & Pepper Shrimp Wok-fried shrimp with onions, bell peppers, & mushrooms in garlic pepper sauce	$18.50
Goong Pad Ma-Muang Stir fried shrimp with sweet mango & fresh basil in garlic chili sauce	$18.50
3 Flavors Shrimp crispy shrimp, squash, bell pepper, onion with sweet & spicy garlic tamarind cilantro sauce	$18.50
Pad Ped Pla Duk Spicy Wok style crispy catfish with green beans in spiced kaffir red curry sauce	$21.50
Choo Chee Salmon Pan roasted Atlantic salmon & cauliflower in spiced lemongrass infused red curry	$22.00
Third Party Menu – – Veggies –
Tua Pik Khing Fried Tofu & Blue lake green beans wok-fried with sweet kaffir curry sauce	$15.00
Pad Tofu Golden bean cakes sauteed with onions scallions, & cashews in mild roasted chili sauce	$15.00
Pad Makeur Yao Japanese eggplant, tofu, & scallions wok-fried with garlic, chili, & Thai bean sauce	$15.00
Pak Pad Pong Gari Sautéed eggplant, squash, broccoli, asparagus, and jalepeno with ‘ponggari’ curry essence.	$15.00
Gaeng Pak Grilled assorted vegetables and silken tofu with choice of red, green, or yellow curry	$16.00
Pumpkin Curry Tofu Golden tofu, Japanese pumpkin, bell peppers & basil in tangy red curry (Sub Shrimp +$3)	$16.00
Pak Fai Deang Stir-fried seasonal vegetables	$15.00
Third Party Menu – – Noodles & Rice –
Chap Chye Stir-fried bok choy, daikon, shitake mushrooms, tofu, & mung bean noodles	$16.00
Thai Fried Rice Your choice of protiens wok fried with jasmine rice, eggs, cherry tomatoes, scallions & cilantro (add fried egg $3)	$16.00
BC’s Fried Rice. spicy basil fried rice with lemongrass chicken, onion & snap pea (add fried egg $3)	$17.00
Pad Thai Fresh rice stick noodles stir fried with shrimp, tofu, chives, beansprouts	$18.00
Pad Seew Stir fried rice noodles with pork, egg, chinese broccoli in thai yellow bean & sweet soy	$17.00
Pad Kee Mao Stir-fried wide rice noodles, yard long beans, egg, and skirt steak with thai basil and chili	$18.00
Boat Noodle thai style phó beef noodle soup with bean sprouts & chinese broccoli	$18.50
Kao Soi grilled skirt steak, egg noodles, red onions, pickle mustard green, in lime coconut curry	$18.50
Third Party Menu – – Side & Sweet –
Mango Sticky Rice. Black sticky rice served with mango & coconut cream	$9.00
Jasmine Rice	$3.00
Peanut Sauce	$2.50
Cucumber Salad	$4.50
Thai Omelette Eggs, red onion & basil	$6.00

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Menu Photos

Order and Reservations

Reservations: basilcanteen.com opentable.com

Contact Basil Canteen

Address: 1489 Folsom St, San Francisco, CA 94103

Phone: (415) 552-3963

Website: http://www.basilcanteen.com/

Hours

Wednesday	11:30AM–2PM, 5–9PM
Thursday	11:30AM–2PM, 5–9PM
Friday	11:30AM–2PM, 5–9PM
Saturday	5–9PM
Sunday	5–9PM
Monday	11:30AM–2PM, 5–9PM
Tuesday	11:30AM–2PM, 5–9PM

Basil Canteen Menu Prices

Photo Gallery

Menu

Menu Photos

Order and Reservations

Contact Basil Canteen

Hours

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