Lively establishment features Italian cooking including chicken parmesan with specialty pink sauce.
FULL BAR
Home style Italian comfort food, prepared with the freshest ingredients, sauces from scratch, and homemade desserts.
Old school vibe and cozy atmosphere, with a beer and wine bar, open kitchen and patio seating, and an Italian style rotisserie too.
4.6 – 508 reviews $$ • Italian restaurant
Menu
| Menu | |
| Happy Hour Menu (Available 4:30pm-6:00pm) (Selective Seating) | |
| Rosso Red Italian Table Wine | $3.00 |
| Bianco White Italian Table Wine | $3.00 |
| Alpine Windows Up IPA | $3.00 |
| Four Sons Daily Drinker Beer | $3.00 |
| Four Sons West Coast IPA | $3.00 |
| Homemade Meatball Brioche Sliders | $5.00 |
| Spicy Italian Sausage Sliders | $5.00 |
| Caprese Salad | $5.00 |
| Risotto Cakes | $5.00 |
| Garlic Cheese Bread | $5.00 |
| Garlic Bread | $5.00 |
| Patate Fritte Con Aglio (Garlic Potato Wedges) | $5.00 |
| Artichoke Fritte | $5.00 |
| Antipasti | |
| MEATBALL SLIDERS TWO SLIDERS. ROSE’S HOMEMADE MEATBALL ON A FRESH BRIOCHE BUN, TOPPED WITH HER FAMOUS RED SAUCE AND GRATED PARMESAN CHEESE. |
$11.00 |
| RISOTTO CAKES LIGHTLY BREADED AND FRIED, WITH BALSAMIC VINAIGRETTE SERVED WITH MIXED GREENS. |
$11.00 |
| CALAMARI FRITTI FRESH CALAMARI LIGHTLY FRIED AND SEASONED, WITH PARSLEY AND SERVED WITH OUR RED OR SPICY SEAFOOD SAUCE,GARNISHED WITH A LEMON WEDGE. |
$14.00 |
| ARTICHOKE FRITTI QUARTERED ARTICHOKE HEARTS SEASONED AND LIGHTLY FRIED, TOPPED WITH GRATED PARMESAN, AND SERVED WITH OUR HOMEMADE RED OR ALFREDO SAUCE. |
$10.00 |
| PATATE FRITTE CON AGLIO HOME STYLE GARLIC POTATO WEDGES WITH PARSLEY AND PARMESAN, SERVED WITH OUR HOMEMADE RED OR ALFREDO SAUCE. |
$9.00 |
| GARLIC BREAD | $6.00 |
| GARLIC CHEESE BREAD | $9.00 |
| Insalata E Zuppa | |
| ANTIPASTO SALAD OUR SIGNATURE SALAD. FRESH ROMAINE AND MIXED GREENS, PROSCIUTTO, CAPICOLA, MORTADELLA, SOPPRESSATA AND PROVOLONE CHEESE, WITH AN OLIVE MIX, RED ONIONS,CUCUMBER, TOSSED IN OUR RED WINE VINAIGRETTE, AND TOPPED WITH SHAVED PARMESAN. |
$15.00 |
| CAESAR SALAD HOMEMADE DRESSING INCLUDING EGG, ANCHOVIES, GARLIC, PARMESAN CHEESE AND OLIVE OIL. SERVED WITH OURHOMEMADE CROUTONS. |
$11.00 |
| GORGONZOLA APPLE SALAD ROMAINE AND MIXED GREENS TOSSED WITH RED ONIONS, CUCUMBERS, CANDIED WALNUTS, CRISPY FRESH GREEN APPLES,AND GORGONZOLA CHEESE CRUMBLES WITH A RASPBERRY VINAIGRETTE. |
$13.00 |
| BASILICO’S SALAD ROMAINE AND MIXED GREENS, RED ONIONS, CUCUMBER AND SHREDDED PARMESAN TOSSED IN OUR HOUSE MADE VINAIGRETTE. |
$8.00 |
| CAPRESE SALAD FRESH MOZZARELLA, ROMA TOMATOES, BASIL, OLIVE OIL AND BALSAMIC VINEGAR. |
$12.00 |
| ITALIAN WEDDING SOUP AN ITALIAN WEDDING TRADITION. PASTINA, TINY MEATBALLS, ESCAROLE GREENS AND CHICKEN BROTH. GARNISHED WITH SHREDDED PARMESAN. |
$9.00 |
| ITALIAN CLAM CHOWDER CLAMS AND POTATOES IN OUR HOMEMADE SPICY SEAFOOD SAUCE, WITH GARLIC BREAD. |
|
| Panini | |
| THE ITALIAN HERO IMPORTED SOPPRESSATA, ITALIAN SALAMI, CAPICOLA, PROSCIUTTO, MORTADELLA, PROVOLONE, ROMA TOMATOES, ONIONS AND MIXED GREENS SERVED ON A FRESH BAKED ROLL. |
$14.00 |
| THE DIMAGGIO A BASILICO’S TRADITION. HOMEMADE MEATBALLS COOKED IN ROSE’S RED SAUCE, DRIPPING IN MELTED MOZZARELLA, SERVED ON A FRESH BAKED ROLL. |
$15.00 |
| THE SAMMARTINO A BASILICO’S CLASSIC FAVORITE. CHICKEN PARMESAN WITH MELTED MOZZARELLA, SMOTHERED IN ROSE’S RED SAUCE AND TOPPED WITH SHREDDED PARMESAN SERVED ON A FRESH BAKED ROLL. |
$13.00 |
| THE MARCIANO MILANESA STEAK (TENDER, THINLY SLICED. HAND BREADED WITH ITALIAN HERBS AND LIGHTLY FRIED), WITH MIXED GREENS, RED ONIONS AND TOPPED WITH SHREDDED PARMESAN SERVED ON A FRESH BAKED ROLL. |
$15.00 |
| THE VESPUCCI SAUSAGE PEPPERS AND ONIONS TOGETHER. PAN FRIED PERFECTLY IN OLIVE OIL AND GARLIC, TOPPED WITH GRATED PARMESAN SERVED ON A FRESH BAKED ROLL. |
$15.00 |
| THE SOPHIA SLICES OF FRESH MOZZARELLA WITH RIPE ROMA TOMATOES AND FRESH BASIL, DRIZZLE WITH EXTRA VIRGIN OLIVE OIL AND RICH BALSALMIC VINEGAR, ON A FRESH BAKED ROLL. NOTE: $15 WITH PROSCIUTTO |
$13.00 |
| I Classici Di Basilico’s | |
| SPAGHETTI WITH HOMEMADE MEATBALLS ROSE’S HOMEMADE MEATBALLS WITH SPAGHETTI IN OUR FAMOUS HOMEMADE RED SAUCE. |
$17.00 |
| HOMEMADE LASAGNA LAYERS OF PASTA SHEETS, WITH RICOTTA & PARMESAN CHEESES STACKED HIGH & TOPPED WITH RED SAUCE AND SHREDDED MOZZARELLA. PLEASE ALLOW 20 MIN FOR BAKING (ADD MEAT SAUCE AVAILABLE FRI – MON FOR AN ADDITIONAL $3) |
$17.00 |
| RIGATONI WITH HOMEMADE MEATSAUCE (FRI THRU MON ONLY) ROSE’S HOMEMADE MEAT SAUCE WITH RIGATONI, AND A TOUCH OF SPICE. |
$16.00 |
| SAUSAGE AND PEPPERS PASTA ITALIAN SAUSAGE, RED & YELLOW BELL PEPPERS AND ONIONS, SERVED WITH PENNE IN AGLIO OLIO. |
$17.00 |
| PASTA WITH SPICY ITALIAN SAUSAGE PENNE WITH SPICY ITALIAN SAUSAGE AND OUR HOMEMADE RED SAUCE. |
$16.00 |
| LINGUINE AND CLAMS LINGUINE WITH FRESH SAUTEED CLAMS, IN AGLIO OLIO AND WHITE WINE WITH PARSLEY. |
$19.00 |
| LINGUINE WITH SHRIMP LINGUINE WITH LARGE FRESH SHRIMP IN AGLIO OLIO WITH PARSLEY. |
$20.00 |
| LINGUINE WITH SCALLOPS LINGUINE WITH LARGE SCALLOPS, IN A WHITE WINE SAUCE WITH PARSLEY. |
$23.00 |
| PASTA ALLA CHECCA VERY SIMPLE BUT PERFECT. PENNE WITH FRESH ROMA TOMATOES AND BASIL IN AGLIO OLIO. |
$15.00 |
| PASTA AGLIO OLIO A TRADITIONAL AND SIMPLE ITALIAN FAVORITE. SPAGHETTI IN RICH OLIVE OIL AND GARLIC SAUCE. |
$12.00 |
| MUSHROOM RISOTTO ARBORIO RICE, CREAMY ALFREDO SAUCE WITH MUSHROOMS. |
$16.00 |
| Le Specialitá Di Basilico’s | |
| CHICKEN PARMESAN BREADED WHOLE BUTTERFLIED CHICKEN BREAST, TOPPED WITH MOZZARELLA AND SERVED WITH PENNE OR LINGUINE IN ROSE’S HOMEMADE RED SAUCE AND FINISHED WITH GRATED PARMESAN. |
$19.00 |
| FETTUCCINE ALFREDO WITH STEAK MILANESA FETTUCCINE ALFREDO WITH MILANESA (TENDER, THINLY SLICED STEAK. HAND BREADED WITH ITALIAN HERBS AND LIGHTLY FRIED). |
$20.00 |
| CAVATELLI AND BROCCOLI WITH STEAK MILANESA CAVATELLI PASTA AND BROCCOLI IN AGLIO OLIO, WITH MILANESA (TENDER, THINLY SLICED STEAK. HAND BREADED WITH ITALIAN HERBS AND LIGHTLY FRIED). |
$21.00 |
| SAUSAGE ALFREDO PENNE WITH ITALIAN SAUSAGE IN OUR HOMEMADE ALFREDO SAUCE, WITH MUSHROOMS AND SUN DRIED TOMATOES. |
$18.00 |
| MEZZA MEZZA ONE HALF FETTUCCINE ALFREDO AND ONE HALF PENNE IN RED SAUCE. |
$17.00 |
| PASTA PRIMAVERA PENNE IN AGLIO OLIO WITH FRESH VEGETABLES (BROCCOLI, MUSHROOMS, WHITE ONION, AND RED AND YELLOW BELL PEPPERS). |
$17.00 |
| CHICKEN MARSALA PENNE, SUN-DRIED TOMATOES IN AGIO OLIO, AND CHICKEN BREAST SIDE BY SIDE, WITH MARSALA WINE MUSHROOM SAUCE. |
$20.00 |
| EGGPLANT PARMESAN (FRIDAYS ONLY) LAYERS OF THINLY SLICED, SEASONED AND LIGHTLY FRIED EGGPLANT WITH RICOTTA, MOZZARELLA, SPICES AND RICH RED SAUCE. |
$18.00 |
| PASTA CARBONARA PANCETTA AND SNOW PEAS SAUTEED AND MIXED WITH OUR HOMEMADE CREAMY ALFREDO SAUCE AND TOSSED WITH PENNE PASTA. |
$18.00 |
| ROSTICCERIA CHICKEN PICCATA HALF CHICKEN FROM OUR IN HOUSE ROTISSERIE, MARINATED WITH HONEY, HERBS, GARLIC AND LEMON, SERVED WITH LINGUINE, SUN DRIED TOMATOES, CAPERS AND MUSHROOMS IN A WHITE WINE SAUCE. |
$22.00 |
| Primo | |
| SEAFOOD LINGUINE SHRIMP, SCALLOPS, CALAMARI, CLAMS, BLACK MUSSELS. SERVED IN OUR HOMEMADE SPICY SEAFOOD SAUCE. |
$25.00 |
| SEAFOOD RISOTTO ARBORIO RICE, WHITE WINE & BUTTER SAUCE WITH SHRIMP, SCALLOPS, CALAMARI, CLAMS AND BLACK MUSSELS. |
$26.00 |
| PESCE PASTA WITH SALMON ATLANTIC SALMON, PAN SEARED AND OVEN BAKED, SERVED WITH PENNE SAUTEED IN A WHITE WINE SAUCE, WITH MUSH˜ ROOMS AND SUN˜DRIED TOMATOES. |
$28.00 |
| PESCE PASTA WITH HALIBUT ALASKAN HALIBUT, PAN SEARED AND OVEN BAKED, SERVED WITH PENNE SAUTEED IN A WHITE WINE SAUCE, WITH MUSH˜ ROOMS AND SUN˜DRIED TOMATOES. |
$32.00 |
| CIOPPINO HALIBUT, SALMON, SHRIMP, SCALLOPS, CLAMS, BLACK MUSSELS, CALAMARI, WITH OUR SPICY SEAFOOD SAUCE AND SERVED WITH GARLIC TOAST. |
$34.00 |
| ITALIAN ROSEMARY RIBEYE STEAK A 20 OZ. BONE IN CUT, FLAVORED WITH OUR IN HOUSE SEASONING AND PERFECTLY SEARED IN A CAST IRON SKILLET THEN FINISHED IN OUR OVEN. TOPPED WITH RED WINE GARLIC BUTTER AND ROSEMARY HERB, SERVED WITH A SIDE OF FETTUCCINE ALFREDO. |
$32.00 |
| NEW YORK STEAK MARSALA A 12 OZ. CUT, FLAVORED WITH OUR IN HOUSE SEASONING AND PERFECTLY SEARED IN A CAST IRON SKILLET, AND FINISHED IN OUR OVEN, TOPPED WITH MUSHROOM MARSALA SAUCE, AND SERVED WITH A SIDE OF PENNE IN AGLIO OLIO AND SUN˜DRIED TOMATOES. |
$21.00 |
| Dolce | |
| HOMEMADE TIRAMISU | $9.00 |
| HOMEMADE CANNOLI | $9.00 |
| HOMEMADE BREAD PUDDING | $9.00 |
| SPUMONI | $7.00 |
| CHOCOLATE CAKE | $8.00 |
| CHEESECAKE | $8.00 |
| VANILLA ICE CREAM | $5.00 |
| Caffé | |
| CAPPUCINO | $5.00 |
| CARAMEL LATTE | $6.00 |
| CAFFE LATTE | $5.00 |
| MOCHA LATTE | $6.00 |
| ESPRESSO | $4.00 |
| AMERICANO | $3.00 |
| Bevande | |
| BOTTLED ACQUA PANNA WATER | $5.00 |
| BOTTLED SAN PELLEGRINO SPARKLING WATER SMALL | $5.00 |
| BOTTLED SAN PELLEGRINO SPARKLING WATER LARGE | $7.00 |
| SAN PELLEGRINO ARANCIATA | $5.00 |
| SAN PELLEGRINO ARANCIATA ROSSA | $5.00 |
| COKE | $3.00 |
| DIET COKE | $3.00 |
| ROOT BEER | $3.00 |
| DR. PEPPER | $3.00 |
| SPRITE | $3.00 |
| PAUL’S LEMONADE | $3.00 |
| ICED TEA | $3.00 |
| HOT TEA | $3.00 |
| Basilico’s Jarred Sauces | |
| RED SAUCE (SMALL) 16oz | $7.00 |
| RED SAUCE (LARGE) 32oz | $10.00 |
| PINK SAUCE (SMALL) 16oz | $7.00 |
| PINK SAUCE (LARGE) 32oz | $10.00 |
| SEAFOOD SAUCE (SMALL) 16oz | $7.00 |
| SEAFOOD SAUCE (LARGE) 32oz | $10.00 |
| Vino Rosso | |
| DAMILANO, BAROLO; (PIEDMONT, ITALY) HALF BOTTLE CALLED THE WINE OF KINGS’; GRAPE: NEBBIOLO; NOTES: VIOLET, ROSE, LEATHER; PAIRS: RED SAUCE & MEAT DISHES. |
$40.00 |
| LA FIERA, MONTEPULCIANO D’ABRUZZO (ABRUZZO, ITALY) (Glass) GRAPE: MONTEPULCIANO; NOTES: FRUITY, SOFT TANNINS, MILD ACIDITY; PAIRS: RED SAUCE & MEAT DISHES. |
$7.00 |
| LA FIERA, MONTEPULCIANO D’ABRUZZO (ABRUZZO, ITALY) (Bottle) GRAPE: MONTEPULCIANO; NOTES: FRUITY, SOFT TANNINS, MILD ACIDITY; PAIRS: RED SAUCE & MEAT DISHES. |
$26.00 |
| PALLADIO, CHIANTI; (TUSCANY, ITALY) (Glass) GRAPE: SANGIOVESE, CANAIOLO, COLORINO; NOTES: BLACK CHERRY, BLACK PEPPER; PAIRS: RED SAUCE& MEAT DISHES. |
$8.00 |
| PALLADIO, CHIANTI; (TUSCANY, ITALY) (Bottle) GRAPE: SANGIOVESE, CANAIOLO, COLORINO; NOTES: BLACK CHERRY, BLACK PEPPER; PAIRS: RED SAUCE& MEAT DISHES. |
$28.00 |
| BRAMOSIA, CHIANTI CLASSICO; (TUSCANY, ITALY) (Glass) GRAPE: SANGIOVESE, MERLOT; NOTES: CHERRY, SPICES; PAIRS: RED SAUCE & MEAT DISHES. |
$12.00 |
| BRAMOSIA, CHIANTI CLASSICO; (TUSCANY, ITALY) (Bottle) GRAPE: SANGIOVESE, MERLOT; NOTES: CHERRY, SPICES; PAIRS: RED SAUCE & MEAT DISHES. |
$40.00 |
| MORGANTE, NERO D’AVOLA; (SICILY, ITALY) (Glass) GRAPE: NERO D‘AVOLA; NOTES: BLACK CHERRY AND SPICE; PAIRS: RED SAUCE & MEAT DISHES. |
$10.00 |
| MORGANTE, NERO D’AVOLA; (SICILY, ITALY) (Bottle) GRAPE: NERO D‘AVOLA; NOTES: BLACK CHERRY AND SPICE; PAIRS: RED SAUCE & MEAT DISHES. |
$36.00 |
| CITRA, CABERNET SAUVIGNON; (ABRUZZO, ITALY) (Glass) GRAPE: CABERNET SAUVIGNON; NOTES: CURRANT, BLACKBERRY; PAIRS: RED SAUCE & MEAT DISHES. |
$10.00 |
| CITRA, CABERNET SAUVIGNON; (ABRUZZO, ITALY) (Bottle) GRAPE: CABERNET SAUVIGNON; NOTES: CURRANT, BLACKBERRY; PAIRS: RED SAUCE & MEAT DISHES. |
$36.00 |
| ANNABELLA, CABERNET SAUVIGNON; (NAPA VALLEY) (Glass) GRAPE: CABERNET SAUVIGNON; NOTES: CRANBERRIES, FIG, ESPRESSO; PAIRS: RED SAUCE & MEAT DISHES. |
$11.00 |
| ANNABELLA, CABERNET SAUVIGNON; (NAPA VALLEY) (Bottle) GRAPE: CABERNET SAUVIGNON; NOTES: CRANBERRIES, FIG, ESPRESSO; PAIRS: RED SAUCE & MEAT DISHES. |
$38.00 |
| BOTROMANGO, PRIMITIVO; (PUGLIA, ITALY) (Glass) GRAPE: PRIMITIVO; NOTES: BLACK CHERRY, SPICES, SLIGHT TOBACCO, MINT; PAIRS: RED SAUCE & MEAT DISHES. |
$9.00 |
| BOTROMANGO, PRIMITIVO; (PUGLIA, ITALY) (Bottle) GRAPE: PRIMITIVO; NOTES: BLACK CHERRY, SPICES, SLIGHT TOBACCO, MINT; PAIRS: RED SAUCE & MEAT DISHES. |
$30.00 |
| DAMILANO, BARBERA D’ ASTI; (ASTI, ITALY) (Glass) GRAPE: BARBERA; NOTES: FRUITY, LIGHT SPICES, CURRANT, CHERRY; PAIRS: RED SAUCE & MEAT DISHES. |
$12.00 |
| DAMILANO, BARBERA D’ ASTI; (ASTI, ITALY) (Bottle) GRAPE: BARBERA; NOTES: FRUITY, LIGHT SPICES, CURRANT, CHERRY; PAIRS: RED SAUCE & MEAT DISHES. |
$40.00 |
| ZENATO, VALPOLICELLA; (VENETO, ITALY) (Glass) GRAPE: CORVINA, RONDINELLA, OSELETA; NOTES: BERRIES, SPICES, CHOCOLATE; PAIRS: RED SAUCE& MEAT DISHES. |
$10.00 |
| ZENATO, VALPOLICELLA; (VENETO, ITALY) (Bottle) GRAPE: CORVINA, RONDINELLA, OSELETA; NOTES: BERRIES, SPICES, CHOCOLATE; PAIRS: RED SAUCE& MEAT DISHES. |
$36.00 |
| Vino Bianco | |
| PICO MACCARIO, ROSE; (PIEDMONT, ITALY) (Glass) GRAPE: BARBERA; NOTES: WILD STRAWBERRY, WATERMELON, CRANBERRY & FRESH CUT GRASS; PAIRS: SHELLFISH, SEAFOOD & VEGETABLES. |
$8.00 |
| PICO MACCARIO, ROSE; (PIEDMONT, ITALY) (Bottle) GRAPE: BARBERA; NOTES: WILD STRAWBERRY, WATERMELON, CRANBERRY & FRESH CUT GRASS; PAIRS: SHELLFISH, SEAFOOD & VEGETABLES. |
$28.00 |
| SUAVIA, SOAVE CLASSICO; (VENETO, ITALY) (Glass) GRAPE: GARGANEGA; NOTES: MINERAL, APPLE, PEAR; PAIRS: SHELLFISH, SEAFOOD. |
$9.00 |
| SUAVIA, SOAVE CLASSICO; (VENETO, ITALY) (Bottle) GRAPE: GARGANEGA; NOTES: MINERAL, APPLE, PEAR; PAIRS: SHELLFISH, SEAFOOD. |
$30.00 |
| ZENATO, PINOT GRIGIO; (VENETO, ITALY) (Glass) GRAPE: PINOT GRIGIO; NOTES: KEY LIME, WHITE PEACHES, GREEN APPLES; PAIRS: SHELLFISH, SEAFOOD. |
$8.00 |
| ZENATO, PINOT GRIGIO; (VENETO, ITALY) (Bottle) GRAPE: PINOT GRIGIO; NOTES: KEY LIME, WHITE PEACHES, GREEN APPLES; PAIRS: SHELLFISH, SEAFOOD. |
$28.00 |
| TELLUS, CHARDONNAY; (UMBRIA, ITALY) (Glass) GRAPE: CHARDONNAY; NOTES: CITRIC FRUIT; PAIRS: SHELLFISH, SEAFOOD. |
$9.00 |
| TELLUS, CHARDONNAY; (UMBRIA, ITALY) (Bottle) GRAPE: CHARDONNAY; NOTES: CITRIC FRUIT; PAIRS: SHELLFISH, SEAFOOD. |
$30.00 |
| MACROSTIE, CHARDONNAY; (SONOMA COAST, CALIFORNIA) (Glass) GRAPE: CHARDONNAY; NOTES: PINEAPPLE, MANGO, LIGHT OAK; PAIRS: GARLIC & OLIVE OIL DISHES. |
$12.00 |
| MACROSTIE, CHARDONNAY; (SONOMA COAST, CALIFORNIA) (Bottle) GRAPE: CHARDONNAY; NOTES: PINEAPPLE, MANGO, LIGHT OAK; PAIRS: GARLIC & OLIVE OIL DISHES. |
$40.00 |
| Vino Frizzante | |
| TIAMO, PROSECCO; (PROSECCO, ITALY) (Split) GRAPE: GLERA; NOTES: FRESH APPLE & CITRUS; PAIRS: SALADS, CHICKEN & SEAFOOD. |
$9.00 |
| RIUNITE, LAMBRUSCO; (EMILIA – ROMAGNA, ITALY) (Split) GRAPE: LAMBRUSCO, ANCELLOTTA; NOTES: CHERRY, BLACKBERRY, RHUBARB CREAM; PAIRS: WITH MOST DISHES. |
$8.00 |
| Vino Dolce | |
| BERA; MOSCATO D’ASTI; (ASTI, ITALY) (Glass) GRAPE: MOSCATO BIANCO; NOTES: CITRUS, APRICOT, ORANGE BLOSSOM; PAIRS: APPETIZERS, FISH AND DESSERT. |
$9.00 |
| BERA; MOSCATO D’ASTI; (ASTI, ITALY) (Bottle) GRAPE: MOSCATO BIANCO; NOTES: CITRUS, APRICOT, ORANGE BLOSSOM; PAIRS: APPETIZERS, FISH AND DESSERT. |
$28.00 |
| Birra | |
| Peroni lager | $7.00 |
| Birra Moretti | $7.00 |
| Alpine Windows Up IPA | $7.00 |
| Stiegl Radler | $7.00 |
| Lagunitas (Bottle) | $7.00 |
| Birra Moretti “Rossa” (Bottle) | $7.00 |
| Four Sons Breakers West Coast IPA | $7.00 |
| Four Sons Daily Drinker Beer | $7.00 |
… View more
Contact Basilico’s Pasta e Vino
Address: 21501 Brookhurst St, Huntington Beach, CA 92646
Phone: (714) 963-7980
Website: https://www.basilicospastavino.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
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