A menu specializing in biscuit sandwiches, bowls & Southern fare in a relaxed, modern setting.
4.4 – 379 reviews • Southern restaurant (US)
Menu
Breakfast Menu | |
Main | |
All American Breakfast Bowl Choice of stone-ground rosemary grits or garlic butter hash, with choice of Chisesi’s ham, sausage patty or applewood smoked bacon. Served with two eggs and a toasted buttermilk biscuit |
$7.95 |
Cajun Hash Garlic fried potatoes, in-house pimento cheese, crawfish gravy, feta and green onions |
$7.95 |
The Red Eye Diced seared sirloin, stone-ground rosemary grits and red-eye bacon gravy |
$11.95 |
Southwestern Hash Twice-cooked Cuban pork, garlic fried potatoes, charred corn, roasted red bell pepper, Colby cheese, pickled red onions, pickled jalapeños, cilantro and chipotle |
$7.95 |
Hash It Out Chopped roasted pork, roasted butternut squash hash, mushrooms, caramelized onions, Asian glaze, a sunny-side up egg and micro greens |
$8.95 |
Shrimp & Grit Bowlettes Boiled shrimp, roasted red peppers and corn with red-eye bacon gravy on top of a goat cheese spread and fried biscuit-crusted grit bowlettes |
$8.95 |
Weekend Brunch Drink Specials | |
Screwdriver | $6.95 |
Champagne | $6.95 |
Build Your Own Bloody Mary | $6.95 |
Coffee | |
Traditional Hot | $1.99 |
Pour Over | $3.29 |
Traditional Iced | $2.49 |
French Press | $3.29 |
Main Menu | |
Bonuts | |
Glazed | |
Cinnamon Sugar | |
Powdered Sugar | |
Fancy Filled Bonuts | |
Apple Cinnamon Apple raisin compote, Madeira and vanilla glaze, with cinnamon sugar |
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Blueberry Blueberry compote with powdered sugar |
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Hot, Choc & Bacon Chocolate chipotle custard, chocolate drizzle and diced applewood smoked bacon |
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Bonut Sandwiches | |
Monte Cristo Chisesi’s ham, melted Gruyère cheese, blueberry compote, toasted bonut with powdered sugar |
$6.95 |
Croque – Madame Chisesi’s ham, béchamel, melted Gruyère cheese and a sunny-side up egg, toasted bonut |
$7.95 |
Biscuit Sandwiches | |
Chicken Biscuit Marinated fried chicken, roasted pecan slaw, garlic mayo, cane syrup, sweet and sour pickles on a toasted buttermilk biscuit |
$4.95 |
Bacon Avocado Biscuit Applewood smoked bacon, avocado, garlic mayo, creamed goat cheese, fried wonton, alfalfa sprouts and roma tomato |
$6.95 |
Ham, Egg & Cheese American cheese, tomato rosemary jam on a toasted buttermilk biscuit |
$4.50 |
Classic Cheeseburger Blended ground beef, American cheese, diced pickles, mustard and ketchup |
$5.95 |
Sausage, Egg & Cheese American cheese, tomato rosemary jam on a toasted buttermilk biscuit |
$4.50 |
Pressed Sandwiches | |
Cuban Cuban pork, Chisesi’s ham, Cuban jelly, Gruyere cheese, sweet & sour pickles, mustard |
$9.95 |
Copeland’s Club Chisesi’s ham, turkey breast, applewood smoked bacon, Gruyere cheese, American cheese, garlic mayo, Tiger sauce, alfalfa sprouts and roma tomato |
$9.95 |
Sweet Turkey Melt Seared turkey breast, Gruyere cheese, blondie BBQ sauce and caramelized onions |
$8.95 |
Ham & Cheese Chisesi’s ham, garlic mayo, American cheese, arugula and roma tomato |
$8.95 |
Smothered Biscuits | |
Spicy Fried Chicken & Andouille Gravy Andouille sausage gravy, fried marinated chicken and Copeland’s hot sauce on a toasted buttermilk biscuit |
$7.95 |
Huevos Rancheros Sunny-side up egg, Cuban marinated pork, black beans, diced avocado, cilantro, tomato rosemary jam on a toasted buttermilk biscuit |
$7.95 |
Egg – Acado Sunny-side up egg, seasoned avocado spread, tomatoes, lemon honey vinaigrette, cilantro |
$9.95 |
Smothered Pig & Goat Chisesi’s ham, tomato rosemary jam, goat cheese spread and cane syrup on a toasted buttermilk biscuit |
$8.95 |
Andouille Sausage Gravy Andouille sausage gravy, Copeland’s hot sauce and green onions on a toasted buttermilk biscuit |
$3.50 |
Build Your Own Bowl | |
Choose 1 Quinoa, Spring Mix, Seasoned Rice |
|
Choose 1 Southwest Ranch, Dijon Vinaigrette, Asian Glaze, Tandoori Dressing, Red Wine, Vinegar Reduction |
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Choose 1 Chicken, Steak, Shrimp, Eggs, Pork |
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Choose 1 Colby Cheese, Feta Cheese, Gruyere Cheese |
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Choose up To 4 Roasted Corn, Marinated Black Beans, Edamame, Grape Tomatoes, Pickled Cabbage, Pickled Onion, Pickled Kale, Marinated Chickpeas, Avocado |
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Breakfast Bowls | |
Southwestern Hash Twice-cooked Cuban pork, garlic fried potatoes, charred corn, roasted red bell pepper, Colby cheese, pickled red onions, pickled jalapeños, cilantro and chipotle |
$7.95 |
Shrimp & Grit Bowlettes Boiled shrimp, roasted red peppers and corn with red-eye bacon gravy on top of a goat cheese spread and fried biscuit-crusted grit bowlettes |
$8.95 |
Salad Bowls | |
Crispy Chicken Salad Spring mix, arugula, green beans, grape tomato halves, Dijon vinaigrette, Asian marinated cucumbers, Colby cheese, homemade croutons, honey and fried marinated chicken |
$9.95 |
Berry Avocado Spring mix, arugula, picked red onion, jícama, Dijon vinaigrette, Asian cucumbers, feta, applewood bacon pieces, toasted almonds, avocado and fresh strawberries |
$10.95 |
Havan – A Great Day Twice-cooked Cuban pork tossed in chimichurri, black beans, corn, diced mango, tomatoes, jícama, avocado and spring mix, with tostones |
$11.95 |
Garden Bowl Roasted squash, tomatoes, corn, Asian marinated cucumbers, green beans, pickled beets and carrots, arugula and Dijon vinaigrette |
$8.95 |
Lunch Bowls | |
Tandoori Spice & Everything Nice Blackened chicken, diced red pepper, pickled cabbage, pickled jalapeños, basil, warm seasoned rice and Tandoori sauce |
$9.95 |
Wild Wild (South) West Spicy chicken cutlets, pickled cabbage, charred corn, pickled onions, roasted red peppers, pickled jalapeños, black beans, cilantro, warm seasoned rice and Southwest Ranch |
$9.95 |
Rock Your Body Grilled chicken, toasted almonds, craisins, spring mix, chilled pickled kale and warm quinoa mixed with three-bean salad and a red wine and honey lemon vinaigrette, with lavash chips |
$9.95 |
Lei It on Me Boiled shrimp, diced mango, edamame, roasted bell peppers, macadamia nuts, cilantro, mint, Asian rice and Asian glaze |
$10.95 |
King of Quinoa Crumbled feta cheese, diced avocado, hot quinoa, scrambled eggs and roasted peppers |
$5.95 |
Mediterranean Seared chicken, chickpeas, roasted peppers, feta, basil, mint, and red wine and honey lemon vinaigrette, grape tomato and olive salad on quinoa |
$9.95 |
Kids | |
Lil’ Kahuna Bowl Shrimp, seasoned rice, edamame, tomatoes, with wonton chip |
$4.95 |
Lil’ Chicky Biscuit Fried chicken strips with honey and a buttermilk biscuit |
$4.95 |
Kickin’ Chicken Bowl Seared chicken, rice, corn and green beans |
$4.95 |
Sides | |
Quinoa | |
Chips | |
Seasoned Rice | |
Mixed Fruit | |
Grits | |
Roasted Pecan Slaw | |
Catering Menu | |
The Intern #1 | |
Cold Oats | |
Parfait | |
The Intern #2 | |
Original Bonuts | |
Fancy Bonut | |
Biscuit | |
The Boss #1 | |
Biscuit Sandwich Sausage, Egg & Cheese Biscuit, Bacon, Egg & Cheese Biscuit, Chicken Biscuit |
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Breakfast Bowl Scrambled eggs and rosemary grits |
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The Boss #2 | |
Original Bonuts | |
Fancy Bonut | |
Biscuit | |
The Ceo #1 | |
Sausage, Egg & Cheese Biscuit | |
Bacon, Egg & Cheese Biscuit | |
Chicken Biscuit | |
The Ceo #2 | |
Original Bonuts | |
Fancy Bonut | |
Biscuit | |
Lunch Boxes – Bowls | |
Tandoori Spice & Everything Nice | |
Wild Wild (South)west | |
Rock Your Body | |
Lei It on Me | |
King of Quinoa | |
Mediterranean | |
Garden Bowl | |
Havan-A Great Day | |
Lunch Boxes – Sandwiches | |
Ham & Cheese | |
BLT | |
Chimichurri Chicken Salad | |
Original Bonuts | |
Glazed | |
Cinnamon Sugar | |
Powdered Sugar | |
Fancy Filled Bonuts | |
Apple Cinnamon Apple raisin compote, Madeira and vanilla glaze, with cinnamon sugar |
|
Blueberry Blueberry compote with powdered sugar |
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Hot, Choc & Bacon Chocolate chipotle custard, chocolate drizzle and diced applewood smoked bacon |
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Catering Tips | |
4 – 6 Guests 1 bowl, 1 tray, Batch of 12 original bonuts or 6 fancies, 1 gallon of coffee, tea or lemonade, 1 side pint |
$9.25 |
10 – 12 Guest 2 bowls, 2 trays, Batch of 24 original bonuts or 12 fancies, 2 gallons of coffee, tea or lemonade, 2 side pints or 1 side quart |
$9.45 |
16 – 18 Guest 3 bowls, 3 trays, 3 dozen original bonuts or 2 dozen fancies, 3 gallons of coffee, tea or lemonade, 2 side quarts or 4 side pints |
$9.60 |
Batch Favorites 10 – 12 Guest. Garden bowl, Lei It On Me bowl, Turkey & Cheese tray, Hummus tray, Batch of 24 original bonuts, 1 gallon of tea, 1 gallon of lemonade, 1 quart mixed fruit, 1 pint pecan cole slaw |
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Build Your Own Bowl | |
Choice #1 Quinoa, Spring Mix, Seasoned Rice, Eggs, Garlic Hash, Rosemary Grits |
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Choice #2 Roasted Corn, Marinated Black Beans, Edamame, Red Bell Peppers, Grape Tomatoes, Red Onion, Pickled Cabbage, Pickled Onion, Pickled Kale, Marinated Chickpeas, Avocado |
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Choice #3 Chicken, Steak, Shrimp, Eggs, Pork |
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Choice #4 Colby Cheese, Feta Cheese, Gruyére Cheese |
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Choice #5 Southwest Ranch, Dijon Vinaigrette, Asian Glaze, Tandoori Dressing, Red Wine Vinegar Reduction, Honey Lemon Vinaigrette, Red Eye Gravy, Andouille Gravy |
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Batch Buffet Bar | |
All American Breakfast Bar Fresh eggs scrambled, bacon, sausage patties and Chisesi’s ham with our famous homemade biscuits |
$48.50 |
Classic Sandwich Bar Served with ham, turkey, cheese, lettuce, tomato, mayo and bread |
$48.50 |
Batch Buffet Bar – Smothered Biscuit Bar | |
Red Eye Gravy | |
Andouille Gravy | |
Crawfish Gravy | |
Bowls | |
Tandoori Spice & Every Thing Nice Blackened chicken, diced red pepper, pickled cabbage, pickled jalapeños, basil, Tandoori sauce and warm-seasoned rice |
$29.95 |
Wild Wild (South) West Spicy chicken, pickled cabbage, charred corn, pickled onions, roasted red peppers, pickled jalapeños, black beans, cilantro, Southwest Ranch and warm-seasoned rice |
$29.95 |
Rock Your Body Grilled chicken, toasted almonds, craisins, spring mix, chilled pickled kale, red wine and honey lemon vinaigrette, lavash chips and warm quinoa mixed with three-bean salad |
$29.95 |
Lei It on Me Boiled shrimp, diced mango, edamame, roasted bell peppers, macadamia nuts, cilantro, mint, Asian glaze and warm-seasoned rice |
$32.95 |
King of Quinoa Crumbled feta cheese, diced avocado, scrambled eggs, roasted peppers and hot quinoa |
$17.95 |
Mediterranean Seared chicken, chickpeas, roasted peppers, feta, basil, mint, and a red wine and honey lemon vinaigrette, grape tomato, and olive salad on quinoa |
$29.95 |
Garden Bowl Roasted squash, tomatoes, corn, Asian marinated cucumbers, green beans, pickled beets and carrots, arugula and Dijon vinaigrette |
$26.95 |
Havan – Agreat Day Twice-cooked Cuban pork tossed in chimichurri, black beans, corn, diced mango, tomatoes, jícama, avocado, tostones over spring mix |
$35.95 |
Breakfast Bowls | |
The Red Eye Diced seared sirloin, stone-ground rosemary grits and red-eye bacon gravy |
$35.95 |
Hash It Out Chopped roasted pork, roasted butternut squash hash, mushrooms, caramelized onions, Asian glaze, a sunny-side up egg |
$35.95 |
Cajun Eggs Bowl Fresh eggs, scrambled with tasso, ham, bacon, red bell peppers and green onions |
$27.95 |
Scrambled Eggs Bowl Fresh eggs, scrambled to perfection |
$17.95 |
Breakfast Potatoes Bowl Garlic fried potatoes tossed with caramelized onions |
$11.95 |
Cold Oats Bowl Old fashioned oats, milk and honey mixed with seasonal fruits and nuts |
$22.95 |
Trays | |
Chicken Biscuits | $27.50 |
Sausage or Ham, Egg & Cheese Biscuits | $24.50 |
Bacon or Avocado, Egg & Cheese Biscuits | $27.50 |
Breakfast Bread Stray Biscuits, mini croissants, telera rolls, compotes, honey and butter |
$22.95 |
BLT Tray | $48.50 |
Ham & Cheese Tray | $48.50 |
Turkey & Cheese Tray | $48.50 |
Hummus Tray | $26.95 |
Chicken Salad Tray | $39.95 |
Veggie Tray | $45.95 |
Cheese Tray | $39.95 |
Fruit Tray | $35.95 |
Sides | |
Rosemary Grits | $5.25 |
Herbed Hummus | $5.95 |
Quinoa | $3.95 |
Seasoned Rice | $3.75 |
Pecan Coleslaw | $6.95 |
Oatmeal | $2.50 |
Mixed Fruit | $3.95 |
Drinks | |
Tea sweet or unsweet |
$7.00 |
Lemonade | $10.00 |
Coffee | $16.95 |
Individual Retail Beverages | $1.95 |
… View more
Contact Batch 13 Biscuits & Bowls
Address: 555 Lafayette St, Baton Rouge, LA 70801
Phone: (225) 424-6801
Website: http://www.eatbatch13.com/
Related Web Results
Batch 13 Biscuits & Bowls | Lunch | Breakfast | Catering …
Batch 13 is the perfect layering of flavors, textures and bold vibrant colors blend the perfect meal for breakfast, lunch or catered. 225.424.6801.
Batch 13 Biscuits & Bowls – Home | Facebook
Batch 13 Biscuits and Bowls is a fast-casual restaurant concept created by Al Copeland Investments, which owns and operates Copeland’s of New Orleans.
Menu – Batch 13
Biscuits. SANDWICHES. Bowls … Choose a toasted Brioche Bun or a Buttermilk Biscuit. Add Side Item for .99. BARNYARD … A la carte.