Batika India Bistro Menu Prices at 868 Grant Ave, Novato, CA 94945

Indian restaurant with a take-out & buffet service & menu listing tandoor, thali & curry dishes.

4.5 – 252 reviews $$ • Indian restaurant

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Batika India Bistro menu
All Day – Soups, Salads & Appetizers
Mulligatawny Soup Vegan. Whole mustard, curry leaves and asafetida tempered lentils, coconut milk and seasonal vegetables, garnish with rice.	$8.00
Shrimp Curry Soup Spicy. Homemade hot sauce shrimp coconut milk and veggie broth.	$9.50
Desi Indian Salad Mix green with carrots, cucumber, tomatoes, onions with mint dressing.	$8.00
Spicy Chicken Salad Shredded spicy tandoor cooked chicken”Choia” A Nepalese Specialty	$10.50
Vegetable Samosas (3 Pcs) Vegan. Savory pastry stuffed with peas and masaladar potatoes.	$8.00
Vegi Pokoras (6 Pcs) Seasonal Vegetable flitter with chickpea batter (vegan)	$7.50
Shrimp Pokoras (4 Pcs) Chickpea batter fried crispy shrimps.	$9.50
Teen Kebab Three different kebabs, sheek kebab, chicken tikka and boti kebab.	$15.00
Vegetable Samosas( 3 Ea) Savory pastry stuffed with peas and masaladar potatoes.	$7.50
All Day – Thali
Vegetable Thali Veggie. Chana masala, dal makhani, palak paneer, aloo gobi,and roti.	$26.00
Non Vegetable Thali Butter chicken, dal makhani, palak paneer, and combination of sheek and tandoori chicken tikka and plain naan.	$30.00
All Day – Rice, Dal & Briyani
White Rice. Finest basmati rice with bay leaves and green cardamom.	$4.00
Saffron Rice Veggie. Finest basmati cooked with saffron bay leaves, cardamom, and turmeric.	$4.25
Coconut Rice Finest basmati with mustard, curry leaves, lentils and coconut.	$5.25
Vegetable Pulao Vegan. Fresh seasonal vegetables with cumin and basmati rice.	$12.00
Chicken Dum Briyani Chicken cooked with basmati rice, mint and golden fried onions. Served with raita.	$16.50
Dal Makhani Vegan. Whole black dal with tomatoes, spices and simmered overnight over tandoor.	$13.50
Yellow Dal Can be vegan. Lentils tempered with cumin, garlic and turmeric.	$13.95
All Day – Fresh Tandoori Breads
Plain Naan Leavened flat bread cook in clay oven.	$4.25
Butter Naan Leavened flat bread topped with onion seeds, cilantro, and butter.	$4.50
Garlic Naan Garlic, cilantro and onion seeds topped and leavened flatbread.	$4.95
Onion And Cheese Kulcha Golden brown onions, Mozzarella, and Parmesan stuffed bread.	$6.00
Keema Kulcha Spiced ground lamb and stuffed in flatbread.	$6.50
Aloo Paratha Can be vegan. The whole wheat flatbread stuffed with potatoes and spices.	$6.00
Tandoori Roti Vegan.The Whole wheat flatbread cook in clay oven.	$4.25
Assorted Bread Plain naan, garlic naan and onion and cheese kulcha.	$14.00
All Day – Kebab Karkhana
Tandoori Chicken (Full Order) Young chicken marinated with yogurt and fresh Indian spices.	$25.00
Tandoori Chicken ( Half Order) Young chicken marinated with yogurt and fresh Indian spices.	$13.50
Boti Kebab Tender cubes of lamb marinated with ginger, garlic, spices, and paprika.	$19.50
Sheek Kebab Freshly ground lean meat of lamb with mint, onion, and cilantro.	$15.00
Jhinga Hariyali Prawns in mint, cilantro, jalapeno and tomato marinade.	$19.95
Salmon Kali Mirchi Black pepper and Indian spices crusted fresh Atlantic salmon.	$20.95
Paach Kebab Combination of tandoori chicken, chicken tikka, boti, sheek, and jhinga hariyali kebabs.	$27.50
Tandoori Vegetable Veggie. Yogurt and spices marinated seasonal vegetable broiled in tandoor oven.	$17.95
All Day – Subzi Melange
Palak Paneer Spinach, homemade cottage cheese, and spices.	$15.50
Mattar Panner Cottage cheese with sweet and tangy tomatoes, onions and mango powder onion.	$15.50
Paneer Tikka Masala Tandoor broiled cottage cheese with tikka masala sauce.	$15.75
Aloo Gobi Can be vegan. Cauliflower florets and potatoes with cumin and spices.	$15.25
Subzi Malabar Can be vegan. Fresh vegetables, mustard seeds, curry leaves, coconut, and spices.	$16.00
Chana Masala Vegan. Garbanzo beans cooked with onions tomatoes, spices, and mango powder.	$15.75
Dhingri Mattar Mushroom and green peas with onions, tomatoes, and yogurt.( Can be Vegan)	$14.75
Achari Eggplant Indian style sweet and tangy eggplant curry. (Can be Vegan)	$15.75
Achari Eggplant Indian Style sweet and tangy eggplant curry	$14.75
All Day – Chicken Entrée
Chicken Curry Authentic North Indian chicken specialty onions, tomatoes and spices.	$17.50
Butter Chicken Pulled tandoori chicken with tomatoes, fenugreek, spices and cream and almond.	$17.50
Chicken Tikka Masala Tandoor cooked chicken breast with tomatoes, fenugreek, spices, cream and almond.	$18.00
Methi Murg Chicken with onion and spices, finished with cream and ground cashew nut.	$17.50
Chicken Vindaloo Spicy. Konkan style chicken with potatoes, vinegar, spices, and chilies.	$17.50
All Day – Lamb Entrée
Kashmiri Rogan Josh Tender cubes of lamb with onions, tomatoes, and spices.	$18.50
Lamb Vindaloo Spicy. Kokon style lamb with potatoes, vinegar, and chilies.	$18.50
Keema Mattar Ground lamb and peas with onion, tomatoes, and spices.	$18.50
All Day – Seafood Entrée
Macchi Malabar Spicy. Salmon with rich coconut gravy, from the coastal region of India.	$18.95
Coconut Lemon Shrimp Spicy. Tiger shrimp with lemon pepper, coconut, tomatoes, and onions.	$17.95
All Day – On The Side
Sweet Mango Chutney Vegan. Sweet mangoes with sugar, spices, and vinegar.	$4.50
Green Chili Pickle Spicy and Vegan. Pickled green chilies with yellow mustard and ginger.	$3.00
Papadum (2 Pcs) Tandoori roasted rolled papadums. (Lentil crackers)	$3.50
Raita Freshly grated cucumber, carrots, blended with homemade yogurt, golden raisins, and roasted cumin.	$4.50
All Day – Mango Lassi
Mango Lassi	$5.00

… View more

Menu Photos

Order and Reservations

Reservations: batikaindiabistronovato.com

Contact Batika India Bistro

Address: 868 Grant Ave, Novato, CA 94945

Phone: (415) 895-5757

Website: http://www.batikaindiabistronovato.com/?utm_source=gmb&utm_medium=website

Hours

Wednesday	11:30AM–2:30PM, 5–8:30PM
Thursday	11:30AM–2:30PM, 5–8:30PM
Friday	11:30AM–2:30PM, 5–8:30PM
Saturday	11:30AM–2:30PM, 5–8:30PM
Sunday	11:30AM–2:30PM, 5–8:30PM
Monday	11:30AM–2:30PM, 5–8:30PM
Tuesday	11:30AM–2:30PM, 5–8:30PM

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