Bavette’s Bar & Boeuf Menu Prices

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Upscale steakhouse with a New American menu in an ornate, dimly lit wood & brick setting.

  4.8 – 2 reviews  $$$$ • Steak house

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Menu

Hors D’oeuvres
Baked Goat Cheese
(Circa 1992) red sauce, fines herbes, garlic bread.		 $16.95
Peppered Duck & Goat Cheese Terrine
Apricot misstard, toast		 $17.95
Tenderloin Steak Tartare
Dijonnaise & slow cooked egg…		 $21.95
Sizzling Shrimp Scampi
Garlic bread, chilies, parsley.		 $22.95
Baked Crab Cake
Blue crab, preserved lemon, témoulade.		 $24.95
Shrimp Cocktail
Horseradish, cocktail sauce, dijonnaise		 $18.95
Chilled Seafood Plateaux
Grand Shellfish $170.00
Maine Lobster $42.00
Maude’s Tower $180.00
Grand Tower $128.00
King Crab $83.00
Salads
Mixed Greens & Apple Salad
Candied pecans, manchego		 $9.95
Bacon Roasted Tomato
Watercress, olive oil, herb salt.		 $10.95
Crab Stuffed Avocado
Bibb lettuce, dijon sherry vinaigrette		 $12.95
Smoked Salmon Caesar
Crispy potatoes, classic caesar dressing,		 $10.95
Wedge Salad
Egg, bacon, gorgonzola, ranch, onion		 $10.95
Lyonnaise Salad
Bacon, soft cooked egg, brioche croutons		 $10.95
Sandwiches
Griddled Cheeseburger
8 oz., sharp american cheese, dijonnaise, hand cut fries		 $17.50
Prime Beef French Dip
Hand cut fries, grieyère, au jus		 $26.95
Entrees
Roasted Chicken
Olive oil potato purée, garlic confit, chicken jus		 $29.95
Honey Glazed Salmon
Black pepper, brown butter, lemon.		 $31.95
Double Bone Cheshire Pork Chop
Wild mushrooms, herb jus, lemon		 $42.95
Lamb Chops
Roasted garlic, rosemary		 $45.95
Bavette’s Spiced Fried Chicken
Mashed potatoes, sweet pea and cipollini gravy		 $23.95
Shortrib Stroganoff
Button mushrooms, hand cut fettuccine		 $24.95
Sides
Pommes Frites
Garlic aioli		 $10.00
Buttery Mashed Potatoes
Garlic, chicken jus		 $14.00
Creamed Spinach
Blue cheese, caramelized onions		 $15.00
Charred Broccoli
Butter, lemon		 $15.00
Elote Style Corn
Chili, lime, cilantro, parmesan		 $14.00
Baked Sweet Potato
Butter, brown sugar		 $14.00
Broiled Asparagus
Lemon, parmesan, chives		 $15.00
Truffle Mac & Cheese
Truffle, white cheddar		 $15.00
Button Mushrooms
Garlic, thyme, cream sherry		 $15.00
Brussels Sprouts
Charred, dijon, parmesan.		 $15.00
Thick-Cut Bacon
Maple, black pepper		 $15.00
Loaded Baked Potato
Bacon, sour cream, cheddar, chives		 $14.00
Le Boeuf Usda Prime
Filet Mignon – Petite Duchess Cut
6 oz, toasted tomato, béamaise, watercress, steak salt		 $39.95
Traditional Filet Mignon
10 oz, béamaise, steak salt.		 $59.95
Bone-In Filet Mignon
16 oz, béamaise, steak salt (limited availability).		 $72.95
Classic Ribeye-Chicago Cut
16 oz, béarnaise, steak salt.		 $59.95
Dry-Aged Bone-In New York Strip
16 oz. 42 day dry aged, béamaise, steak salt..		 $69.95
Dry-Aged Bone-In Ribeye
22 oz, 42 day dry aged, béamaise, steak salt		 $76.95
Enhance Any Item
Peppercon Crust, Maitre D’butter, Or Roasted Garlic….. $4.00
Wild Mushrooms Or Gorgonzola $7.00
Roasted Bone Marrow $8.00
Warm King Crab Oscar $24.00
Butcher’s Cuts
Roasted Bone Marrow
Caramelized red onion jam, parsley salad.		 $21.95
Ribeye Steak Fritesv
10 oz, béamaise, hand-cut fries.		 $35.95
Dessert
Chocolate Cream Pie $12.00
Carrot Cake $12.00
Lemon Meringue Pie $12.00
Hot Fudge Sundae Royale $18.00
Coffee & Tea
French Press $5.00
Organic Chamomile $5.00
Organic Earl Grey $5.00
Organic Emerald Spring $5.00
Organic English Breakfast $5.00
Organic Jasmine $5.00
Organic Turmeric Tonic $5.00
Scotch
Aberlour 18 Year
Bonmorach 10 Year
Bunnahabhain 8 Year
Bruichladdich 21 Year
Bruichladdich 10 Year
Balvenie 17 Year
Cool Ila 12 Year
Clynelish 14 Year
Famous Grouse
Mortlach 15 Year
Sheep Dip
Highland Park 12 Year
Isle Jura Prophecy
Lagovulin 16 Year
Laphraoig 10 Year
Macallan 12 Year
Oban 14 Year
Port Charlotte Pc 7
Strothisla 30 Year
Whiskey
Bushmills
Canadian Club 6 Year
Jameson
Old Potrero 18 Century
Old Potrero 19 Century
High West Rendezvous
High West Double Rye
Hirsch 25 Year Old Rye
George Dickel Barrel Select
Red Breast
Whistle Pig
Templeton Rye
Old Overholt Rye
Redemption Rye
Rittenhouse Rye 100
Wild Turkey
Whipper Snapper
Yamazaki
Bourbon
Basi Hayden
Black Maple Hill
Breaking & Entering
Buffalo Trace
Evan Williams
Evan Williams Single Barrel
Elijah Craig 12 Year
Elijah Croig 20 Year
Four Roses Single Barrel
Hirsch
J.w. Dant
J.t.s. Brown
Maker’s Mark
Old Heaven Hill
Old Forester
Old Weller 107
Old Fitzgerald
Willett Pot Still
Woodford Reserve
Others
Fresh Oysters $3.50

… View more

Menu Photos

Order and Reservations

Reservations: bavettessteakhouse.comresy.com

Contact Bavette’s Bar & Boeuf

Address: 218 W Kinzie St, Chicago, IL 60654

Phone: (312) 624-8154

Website: http://bavettessteakhouse.com/

Hours

Friday 3–11PM
Saturday 3–11PM
Sunday 3–10:30PM
Monday 4–10:30PM
Tuesday 4–10:30PM
Wednesday 4–10:30PM
Thursday 4–10:30PM

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