Bayona Menu Prices

by

Chef Susan Spicer cooks creative Louisiana fare in a charming old cottage with a lush courtyard.

  4.4 – 737 reviews  $$$ • Fine dining restaurant

Photo Gallery

Menu

Starters
Goat Cheese Crouton
Wild flour multigrain, madeira cream mushrooms		 $12.00
Snapper Ceviche
Aguachili, avocado, jalapeno, pepitas		 $14.00
Potato Gnocchi
Mushroom ragout, fried hen of the woods, 1655 gruyere		 $14.00
Veal Sweetbreads
Lemon-caper or sherry-mustard butter		 $18.00
Duck Liver Pâté
Apricot mostarda, pickles, crostini		 $10.00
P.e.i. Steamed Mussels
Saffron white wine broth, rouille, grilled baguette		 $14.00
Soups And Salads
Creamy Garlic Soup
Pita crisps		 $7.00
Bayona’s Caesar Salad
Romaine, arugula, romaine, preserved lemon, garlic croutons, fried capers		 $9.00
Bayona Salad
Balsamic vinaigrette, parmigiano reggiano		 $7.00
Roasted Beet Salad
Local winter squash, vidalia onion, celery hearts, satsuma vinaigrette, pomegranate seeds		 $12.00
Crispy Smoked Quail Salad
Pears, spiced pecans, bourbon molasses dressing		 $14.00
Main Courses
Red Snapper
Thai yellow curry broth, forbidden black rice, bok choy stir-fry, nuoc cham, herbs		 $34.00
Gulf Shrimp
Tomatillo-lime broth, hominy, local winter squash, roasted poblano cornbread, honduran crema		 $29.00
Smoked Duck Sandwich
Cashew-peanut butter, pepper jelly, grilled onions, apple-celery salad		 $18.00
Grilled Lamb Loin
Duck fat potatoes, herbed goat cheese, zinfandel sauce		 $38.00
Raines Farms Wagyu Hanger Steak
Grilled broccoli, roasted mushrooms, gorgonzola, balsamic bordelaise		 $42.00
Veal Sweetbreads
Lemon-caper or sherry-mustard butter		 $36.00
Sparkling
Brut Rosé, 16 Gérard Bertrand, Crémant De Limoux, France $13.00
Champagne, Nv, Baron Fuenté, Grand Réserve Charly-Sur-Marne, France $20.00
White Wine
Chardonnay, 18, Mâcon-Charnay, Jean Manciat, Burgundy, France $13.00
Albana Secco ’18, L Croppi, Romagna, Italy $13.00
Roussanne Blanc, ’18, Chateau Nabor, Côtes-Du-Rhône, France $12.00
Sauvignon Blanc, ’18, Cembra, Trentino, Italy $9.00
Pinot Gris Reserve, ’16, Dmne. Trimbach, Alsace, France $15.00
Grenache Blanc, ’18, Chateau Nabor, Côtes-Du-Rhône, France $12.00
Rosé Wine
Chateau Thivin, ’18, Villages Rosé, Beaujolais, France $14.00
Red Wine
Tempranillo Sauvignon, ’09, Can Feixes Penedès, Spain $16.00
Cabernet Franc, ’18, Les Georges Chinon, Loire, France $15.00
Cabernet Sauvignon, ’12, Sant’elena, Venezia-Giulia, Italy $15.00
Pinot Noir, ’19, Regis Bouvier, Burgundy, France $16.00
Nebbiolo, ’19, Claré J.c. Larighe, Piemonte, Italy $15.00
Cabernet Sauvignon, ’09, Can Feixes Penedès, Spain $16.00
For The Table
Sweet Potato Brioche
Steen’s cane syrup butter		 $5.00
Sparkling Wine
Nv Brut Rosé, Gérard Bertrand, De Limoux, France $13.00
Nv Champagne, Tête De Cuvée, Charles De Cazenove $22.00

… View more

Menu Photos

Order and Reservations

Reservations: resy.com

Contact Bayona

Address: 430 Dauphine St, New Orleans, LA 70112

Phone: (504) 525-4455

Website:

Social Profile:

Hours

Friday 11:30AM–1:30PM, 5–9PM
Saturday 11:30AM–1:30PM, 5–9PM
Sunday Closed
Monday Closed
Tuesday 5–9PM
Wednesday 5–9PM
Thursday 11:30AM–1:30PM, 5–9PM

Related Web Results

Welcome to Bayona Restaurant | A Taste of New Orleans

Since 1990, BAYONA has been a staple in the romantic New Orleans French Quarter with the vision of providing fine dining in a comfortable, casual setting.

Cuisine | Bayona Restaurant | A Taste of New Orleans

Address: 430 Dauphine St. New Orleans, LA 70112. Phone: (504)-525-4455. Facebook.

Bayona – Home – New Orleans, Louisiana – Facebook

Bayona · 430 Dauphine St, New Orleans, LA 70112. Get Directions · See Menu · Rating · 4.7. (536 reviews) · 22,142 people checked in here · (504) 525-4455 · info@ …

Leave a Comment