* All Day Happy Hours Drinks on Sunday.
* 25% off all premium bottled wines, and 20% off bottled Sparkling Wine on Wednesday
* 20% off Sake by the bottle (300ml and over) on Thursday
* New Lunch Set $14.95 (Soup or Appetizer and Entree) $17.95 (Soup, Appetizer and Entree) weekdays from 11:30am -2:30pm
* Happy Hours 4:30-6:30 pm weekday- $6 appetizers, $3.5 beer, $5 wine.
Come visit our beautiful space and try our tasty Thai dishes. Ask us about our new catering menu!! We still do take-out and delivery! Place order for pickup via our website and get 10% off!!! Or Free delivery order for minimum of $50 within 8 mi radius
4.3 – 88 reviews $$ • Thai restaurant
Menu
| Appetizers | |
| Spring Roll Crispy veggie rolls stuffed with cellophane noodles, cabbage, taro, and carrot served with sweet and sour sauce. |
$12.50 |
| Garden Roll Tofu, basil, cucumber, bell pepper, beansprout, carrot with green leaves rolled in fresh rice paper, served with spicy peanut sauce. |
$11.50 |
| Chicken Satay Skewered marinated chicken and slow-grilled, served with peanut sauce and cucumber relish. |
$15.00 |
| Chicken Wings Fried chicken wings served with sweet chili sauce or Sriracha sauce. |
$16.00 |
| Fried Tofu Crispy fried tofu served with spicy-sweet chili sauce and crushed peanut. |
$11.50 |
| Gyoza Deep-fried ground chicken, cabbage, green onion, ginger, wrapped with wheat flour and served with special sweet soy sauce. |
$11.50 |
| Curry Puff (Meat Or Vegetarian) Sauteed minced chicken with potato, onion, carrot in light yellow curry powder wrapped up in a flaky, golden pastry crust served with cucumber sauce. |
$12.50 |
| Be More Shrimp Special marinated crispy shrimp rolls served with plum sauce. |
$13.75 |
| Hoy Jaw Tofu skin filled with pork, crab meat and shrimp served with plum sauce. |
$15.00 |
| Crying Tiger Grilled, sliced flank steak marinated special sauce served with spicy sauce. |
$18.25 |
| Steamed Dumplings Minced chicken, shrimp, water chestnuts, onion served with sweet soy sauce. |
$15.00 |
| Fried Calamari Deep-fried battered squid, served with spicy sweet and sour sauce. |
$15.00 |
| Gai Yang Thai Style grilled skewered marinated chicken, served with spicy sweet and sour sauce |
$13.75 |
| Crispy Duck Roll Crispy rolls stuffed with sauteed duck meat and carrot, served with special hoisin sauce |
$13.75 |
| Crispy Soft Shell Crab With Mango Salad a crispy lightly battered soft shell crab served on the bed of spicy and tangy mango salad (peanuts, green mango and carrots) |
$18.25 |
| Eggplant Tempura Served with sweet chili sauce |
$11.50 |
| Soup | |
| Tom Yum Soup Spicy Lemongrass broth with lime flavor mushroom, tomato-cilantro, and scallion. |
$10.25 |
| Tom Kha Soup Coconut lime flavor soup with mushroom, lemongrass, galanga, cilantro, and scallion. |
$10.25 |
| Tofu Soup A flavorful delicate broth with cellophane noodles, minced chicken, and tofu. |
$10.25 |
| Salad | |
| Som Tum Salad | Julienne Green papaya, carrot, string bean, tomato, and roasted peanut tossed in spicy lime dressing topped with grilled shrimp. |
$17.25 |
| Be More Salad Mixed greens, tomato, cucumber, red onion, bell pepper, carrot topped with fried tofu, wonton skin and boiled egg served with spicy peanut sauce. |
$12.50 |
| Larb Gai Salad Minced chicken mixed in spicy fresh lime juice, red onion, spring onion, chili powder, rice powder topped with cilantro and mint. |
$13.75 |
| Yum Nua Salad Sliced grilled flank steak mix with fresh lime juice, red onion, cucumber, tomato, topped with cilantro and scallion. |
$18.25 |
| Larb Pla Fried tilapia mixed with spicy fresh lime juice, red onion, spring onion, chili power, rice powder, topped with cilantro and mint |
$18.25 |
| Rice & Noodle | |
| Fried Rice Your choice of meat, stir-fried rice with tomato, egg, onion, scallion, and Chinese broccoli. |
$19.50 |
| Crabmeat Fried Rice Stir-fried rice with crabmeat, tomato, egg, onion, and scallion. |
$33.25 |
| Pineapple Fried Rice Stir-fried rice with chicken and shrimp, egg, raisin, pineapple, onion, scallion and cashew nut, tomato, and curry powder. |
$26.25 |
| Ka Pow Fried Rice Your choice of meat, stir-fried rice with egg, bell pepper, basil leaves, spicy garlic sauce. |
$19.50 |
| Pad Thai Sauteed rice noodles with your choice of meat, bean sprouts, scallion, egg, sweet preserved radish, and crushed peanut. |
$19.50 |
| Pad See Ew Sauteed wide rice noodles with your choice of meat, Chinese broccoli, and egg in sweet soy sauce. |
$19.50 |
| Pad Kee Mao Sauteed wide rice noodles with your choice of meat, basil leaves, onion, tomato, and bell pepper. |
$19.50 |
| Pad Woon Sen Sauteed cellophane noodle with egg, your choice of meat, tomato, Shitake mushroom, onion, and scallion. |
$19.50 |
| Duck On Rice Plate Slices of slow-cooked duck breast over white rice, shitake mushroom, bok choy, with light duck broth gravy and spicy vinegar. |
$24.00 |
| Pork Belly Bowl Slices of slow-cooked pork belly, a hard boiled egg, chinese broccoli, preserved cabbage, and five spice broth served over white rice with spicy vinegar on the side |
$26.25 |
| Crispy Pork Belly And Rice Served with boiled egg, fresh cucumber and special hoisin sauce |
$22.75 |
| Thai Curry | |
| Green Curry Your choice of meat, simmered in green curry paste, coconut milk, bamboo shoot, basil leaves, eggplant, and bell pepper. |
$19.50 |
| Red Curry Your choice of meat, simmered in red curry paste, coconut milk, pumpkin, and basil leaves. |
$19.50 |
| Yellow Curry Your choice of meat, simmered in yellow curry paste, coconut milk, potato, and carrot. |
$19.50 |
| Sour Curry | Kang Som Traditional Thai spicy and sour broth with watercress omelet and shrimp is famously known for the unique sour taste from tamarin. |
$25.25 |
| Duck Curry Slices of slow-cooked duck breast in red curry, with cherry tomatoes, pineapple cubes, lychee, basil leaves |
$27.50 |
| Panang Curry Your choice of meat simmered in panang curry paste, coconut milk and crushed peanut |
$19.50 |
| Massaman Curry Your choice of meat, simmered in aromatic yellow curry paste, coconut milk, potato, onion, and crushed peanuts. |
$19.50 |
| Entrees | |
| Pad Ka Pow Your choice of meat, sauteed with chili, garlic, bell pepper, and fresh basil leaves in light brown sauce. |
$19.50 |
| Pad Ga Tiem Your choice of meat, stir-fried in a garlic sauce, garnished with steamed carrot and broccoli. |
$19.50 |
| Pad Khing Sod Your choice of meat, stir-fried with fresh ginger, jelly mushroom, bell pepper, onion, scallion in a spicy tangy sauce. |
$19.50 |
| Chicken Cashew Nut Crispy chicken or your choice of protein, onion, bell pepper, cashew nut, and scallion in chef special sauce. |
$21.75 |
| Mix Vegetables & Tofu Stir-fried mixed vegetables and tofu in brown sauce with carrot, broccoli, mushroom, green bean, beansprout, bok choy. |
$19.50 |
| Broccoli In Oyster Sauce Your choice of meat, sauteed with American broccoli in brown sauce. |
$19.50 |
| Chinese Broccoli In Oyster Sauce Your choice of meat, sauteed with Chinese broccoli in brown sauce. |
$19.50 |
| Prik Khing Your choice of meat sauteed with string bean, bell pepper in red curry paste. |
$19.50 |
| Black Pepper Beef Sliced flank steak sauteed with onion, bell pepper, and scallion served with chef special sauce. |
$22.75 |
| Eggplant Basil Your choice of meat sauteed with bell pepper and basil leaves in black bean sauce. |
$19.50 |
| Pad Pumpkin Your choice of meat, slow-cooked pumpkin sauteed with egg, and basil leaves. |
$19.50 |
| Pad Prik Sod Your choice of meat sauteed with bell pepper, finger hot chili and onion serve in black brown sauce. |
$19.50 |
| Bok Choy In Oyster Sauce Your choice of meat sauteed with bok choy in light brown sauce |
$19.50 |
| Shrimp Asparagus Shrimp and cut asparagus sauteed in light garlic sauce |
$26.25 |
| Be More Special | |
| Be More Fried Rice Sauteed special fried rice with egg, scallion, and carrot with special Thai style flank steak. |
$27.50 |
| Seafood Pad Cha Shrimp, squid, scallop, mussel, bell pepper, basil leaves, peppercorn, and onion sauteed in our spicy tangy sauce. |
$29.75 |
| Fried Whole Fish Crispy whole fish served with sweet Thai chili sauce. |
$39.95 |
| Panang Salmon Grilled salmon steak served with steamed vegetables in panang curry sauce. |
$29.75 |
| Tilapia In Mango Salad Crispy fillet of tilapia in spicy mango salad. |
$27.50 |
| Tom Yum Noodle Soup Steamed thin noodle with beansprout, green bean, minced chicken, boiled egg, crispy wonton skin, and ground peanut in spicy-tangy broth. |
$22.75 |
| Duck Basil | Duck Ka Pow Slices of crispy duck breast sauteed in kra paw sauce, with bell peppers, basil leaves, served with steamed broccoli and carrots. |
$27.50 |
| Duck Noodle Soup Slices of slow-cooked duck breast in five-spiced duck broth, angel hair egg noodles, Shitake mushroom, bean sprouts, bok choy, and spring onion. |
$25.25 |
| Crispy Soft Shell Crabs 2 crispy, lightly battered soft shell crabs served with choice of sweet chilli garlic sauce or cumin curry sauce (has egg in it) |
$32.00 |
| Crispy Chicken Basil Crispy chicken fillets, onion, bell pepper, and basil leaves sauteed in spicy brown garlic sauce |
$21.75 |
| Pasta Talay Squid ink fettuccini, mixed seafoods, bell pepper, and basil leaves sauteed in garlic sauce, topped with crabmeat |
$34.25 |
| Kao Soi Egg noodle, sliced white meat chicken, red onion, preserved cabbage in Thai northern style curry, topped with crispy noodle |
$25.25 |
| Som Tum Set Papaya salad served with grilled chicken and sticky rice |
$25.25 |
| Chicken Tamarind Crispy chicken mixed in sweet chili tamarind sauce, served with steamed broccoli and carrots |
$22.75 |
| Pad Kana Moo Krob Slices of crispy pork belly and fresh Chinese broccoli sautéed in spicy garlic bean sauce. |
$26.25 |
| Moo Krob Ka Pow Slices of crispy pork belly sautéed in Ka Pow sauce with basil leaves, bell peppers, served with rice and fried egg. |
$26.25 |
| Side Order | |
| Steamed Rice | $4.00 |
| Brown Rice | $5.25 |
| Sticky Rice | $4.75 |
| Steamed Mix Vegetables | $9.25 |
| Spring Roll Sauce | $1.75 |
| Peanut Sauce | $3.00 |
| Dessert | |
| Bua Loy Traditional Thai sticky rice, tri-color, tapioca (pandan leaves, taro, and pumpkin) in warm sweet coconut milk and baby coconut. |
$11.50 |
| Glouy Ping Roasted banana slices topped with coconut caramel sauce. |
$11.50 |
| Sweet Sticky Rice With Mango The most popular Thai dessert! Fresh mango, black sticky rice topped with sweet coconut cream. |
$11.50 |
| Pumpkin In Sweet Coconut Cream Served Warm |
$11.50 |
| Beverages | |
| Thai Iced Tea | $7.00 |
| Thai Iced Coffee | $7.00 |
| Soda | $3.50 |
| Hot Tea | $4.75 |
| San Pellegrino Sparkling Water | $5.75 |
| Deer Park Bottled Water | $3.00 |
| Flavored Sparking Juice | $4.75 |
| Lemonade | $7.00 |
| Juice Orange Juice, Apple Juice, Cranberry Juice, Mango Juice |
$7.00 |
| Green Milk Tea | $7.00 |
| Unsweetened Iced Tea | $4.75 |
| Herbal Drinks | |
| 1. Crysthantimum Juice | $7.00 |
| 2. Roselle | $7.00 |
| 3. Butterfly Pea | $7.00 |
| 4. Longan | $7.00 |
… View more
Contact Be More Thai
Address: 1006 Light St, Baltimore, MD 21230
Phone: (443) 438-4805
Website: http://www.bemorethai.com/
Hours
| Friday | 11:30AM–2:30PM, 4–10:30PM |
| Saturday | 11:30AM–10:30PM |
| Sunday | 11:30AM–10PM |
| Monday | 11:30AM–2:30PM, 4:30–10PM |
| Tuesday | Closed |
| Wednesday | 4–10PM |
| Thursday | 11:30AM–2:30PM, 4–10PM |
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… item (mobile version)** Today’s Special Menu Information Slices of crispy duck breast sauteed in Ka Pow sauce, with bell peppers, basil leaves, served.