Beach Bistro Menu Prices at 6600 Gulf Dr, Holmes Beach, FL 34217

Upscale operation delivering Floridian meals in either an art-adorned interior or patio with views.

For over 35 years the Beach Bistro has created countless memories directly on the sands of the Gulf of Mexico. One of the highest rated Zagat rated restaurants in America, the Beach Bistro is devoted to presenting you the best dinner you ever had, with the best view & service to match.

4.6 – 506 reviews $$$$ • New American restaurant

Photo Gallery

Cocktails
Bee’s Knees Hendrick’s gin, fresh lemon, lavender-infused local honey. Our honey is a gift from island bees.	$17.00
Boulevardier Maker’s mark bourbon, vya sweet vermouth, campari. Sean’s favourite.	$17.00
Celebratory Martini Pineapple-infused grey goose vodka. Yep, just fresh pineapple and a whole bunch of vodka.	$17.00
Lemongrass Caipirinha Soul cachaça, fresh lime, lemongrass simple. The national drink of brazil, with a bistro twist.	$17.00
Negroni Hendrick’s gin, vya sweet vermouth, campari.	$17.00
The Tony Tacklin Bombay sapphire gin, maytag bleu stuffed olives. … Ice blue, like tony’s nerves…	$17.00
Prelude
Amusing Beginnings – Toute Le Gang
The “Little” Cocktail To make everything a “little” better
Mini-Praline Alexandra Because in difficult times we should eat dessert first.
“Tamatas” From the “tamata” capital of the world – manatee county. Our house pan bread with tapenade, pesto and stewed tomato – and a sip of the world’s best soup.
Act Two
Shrimp & Lobster Cocktail Poached n’ chilled gulf shrimp and florida lobster kissed with a roma dressing and chaperoned with a spicy, fresh horseradish remoulade
Smoked Salmon A legacy from willie krauch in tangiers, nova scotia.
Caesar Salad Our caesar salad has a sacred lineage. The original recipe from caesar cardini’s restaurant in tijuana traveled to arnaud’s in new orleans in the twenties. Sean was trained in its preparation at arnaud’s before opening the bistro
Roberto’s Farm Salad Vibrant, full-flavored, herbs & greens in company with artisanal cheese, grilled fruit, seasonal vegetables, and today’s house sorbet. Ever changing.
Chef Clay’s Bistro pate duckling liver and foie gras. Like clay – big, smooth, full-flavored, memorable.
Act Three
Bourbon And Maple Grilled Shrimp Grilled with bourbon barbecue and maple syrup on pomegranate-citrus anson mills grits, garnished with chimichurri.
Scallop Pan Roast Seared scallops in our famous bouillabaisse aurora broth. Finished with sweet cream and a soupçon of curry
Maple Leaf Farms Duckling Leg Confit Butternut squash purée, seasonal berry gastrique.
One Great Cheese Avonlea farms cheddar, fruit jam, focaccia toast
Introductions
“One Helluva Soup,” Bistro Blue Tomato Seasoned parrish plum tomatoes with sweet cream and blue cheese.	$14.00
Bistro Roberto’s Salad Vibrant, full-flavored, herbs and greens in company with artisanal cheese, grilled fruit, seasonal vegetables, and today’s house sorbet. Everchanging.	$18.00
The Caesar Salad Our caesar salad has a sacred lineage. The original recipe from caesar cardini’s restaurant in tijuana a travelled to arnaud’s in the twenties. Sean was trained in its preparation at arnaud’s before opening the bistro. For a mick, like sean, the sacrilege of changing our caesar is too daunting. But for a few bucks ($5) and a risk to your mortal soul you are free to meddle.	$18.00
Bella Roma Tomato Salad Heritage plum tomatoes, warmed with an herbed vinaigrette. Garnished with baby greens, herb toast and parmesan crisp.	$18.00
Lobstercargots Lush chunks of florida spiny lobster (instead of the chewy little slugs). Slow cooked in a crock with herbed spinach and seasoned garlic butter. A bistro original. Often imitated. But then imitation is the sincerest form of flattery.	$29.00

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Contact Beach Bistro

Address: 6600 Gulf Dr, Holmes Beach, FL 34217

Phone: (941) 778-6444

Website: http://www.beachbistro.com/

Hours

Thursday	5–10PM
Friday	5–10PM
Saturday	5–10PM
Sunday	5–10PM
Monday	5–10PM
Tuesday	5–10PM
Wednesday	5–10PM

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