4.6 – 647 reviews $$ • Restaurant
Menu
| Menu | |
| Appetizers | |
| Double Dip Our “you can’t stop eating” beer cheese dip, preservative-free beef sticks, soft & crunchy pretzels & fresh veggies Half Dip Soft & crunchy pretzels $6.99 Extra soft pretzel $3 |
$14.50 |
| Dusted Lake Perch 8 oz in a light flour then fried, served with scratch tartar or jalapeno tartar 4 oz $7.99 |
$12.99 |
| White Cheese Curds Better than the State Fair with signature ranch Half Order $6.99 |
$9.99 |
| Trempealeau Trio 3 beer battered shrimp, 3 chicken tenders, beer battered cold water cod bites with choice of scratch sauces |
$17.99 |
| 54/93 Platter 3 beer battered shrimp, freshwater dusted perch & dusted sea scallops with choice of scratch sauces |
$24.99 |
| Signature Tenderloin Tips House seasoned choice angus beef, mushrooms & onions with au jus & creamy hollandaise sauce |
$17.99 |
| Beer Battered Onion Rings or Button Mushrooms Hand cut, beer battered jumbo onions or fresh mushrooms with signature ranch Half Order $4.50 |
$7.99 |
| Coulee Combo ½ order of each: cheese curds, onion rings & mushrooms with signature ranch |
$13.99 |
| Chicken Tenders Crispy & GF with signature ranch or award winning BBQ sauce |
$8.99 |
| Sesame Ahi Tuna Sushi grade rare tuna with wasabi, soy sauce & ginger served with crunchy cabbage |
$17.99 |
| Meat with Bread (served with French fries, sweet potato waffle fries or cup of soup) | |
| Walleye Sandwich Pan-fried filet, lettuce, scratch jalapeno tartar on French bread |
$13.99 |
| Reuben Corn Beef brisket cooked in house, Swiss cheese, sauerkraut & scratch 1000 island on marble rye |
$13.99 |
| Go Fish Sandwich Two pieces cod batter fried lettuce & scratch tartar sauce or jalapeno tartar |
$12.99 |
| BBQ Ring Burger Double patties, char-grilled, award-winning BBQ sauce, cheddar cheese, bacon & topped with onion rings Add House Seasoning $1 |
$13.50 |
| Beedle Burger Double patties, char-grilled, mushrooms, fried onions, cheddar cheese & bacon add House Seasoning $1 |
$13.50 |
| Patty Melt Double patties, char-grilled, fried onions, Swiss & cheddar cheese on marble rye |
$12.50 |
| Deluxe Grilled Cheese Extra cheddar & Swiss, caramelized brandied onions, thick sliced bacon on marble rye |
$12.99 |
| Bacon Bacon Chicken Grilled or batter fried chicken breast, lettuce, Swiss cheese, bacon & bacon mayo on toasted bun |
$13.50 |
| Entrées | |
| Entrées include side salad, soup & choice of: baby reds, French fries, or sweet potato waffle fries. Add SMASH: reds with bacon, cheese & sour cream for $3 |
|
| Dusted Perch 8oz flour seasoned & fried, served with scratch tartar or jalapeno tartar |
$20.99 |
| Atlantic Cod 3 pieces pan fried, beer battered or dusted with house or jalapeno tartar 2 piece $16.99 |
$19.99 |
| Ahi Tuna 8oz chargrilled with drawn butter, blackened with a side of garlic mayo or sesame with wasabi, ginger & soy sauce |
$25.99 |
| Succulent Salmon 8oz chargrilled or blackened & a side of our garlic mayo |
$21.99 |
| Canadian Walleye 8oz pan or batter fried with our house tartar or jalapeno tartar |
$25.99 |
| Wild Shrimp 3 ($15.99), 6 ($20.99) or 9 ($23.99) pieces beer battered or broiled with sweet chili sauce or scratch cocktail |
$23.99 |
| Sea Scallops 8oz dusted, broiled or batter fried with drawn butter & lemon |
$29.99 |
| Lobster Tail – MARKET PRICE One or two 7oz tails, broiled with drawn butter Add one tail to anything |
|
| Prime Rib – MARKET PRICE 11 oz or 14 oz choice slow cooked black angus beef LIMITED AVAILABILITY add mushrooms & onions $2 add blue cheese & bacon $6 add horseradish $.75 |
|
| Signature Tenderloin Tips House seasoned Black Angus beef in au jus with sautéed mushrooms, onions & bacon |
$22.99 |
| NY Strip – MARKET PRICE 16oz bone-in NY Strip prepared to your specification Broiled with blue cheese & bacon $34.74 Add house seasoning $1 |
|
| Fettuccini Alfredo Pasta in home-style garlic cream sauce – Add house seasoned chicken or shrimp $21.99 – Add vegetable medley 3.99 |
$16.99 |
| Chicken Oscar Breaded & baked chicken layered with blue crab, smothered in hollandaise & topped with asparagus |
$21.99 |
| Add-Ons House Seasoning $1 3 Shrimp $5.99 2 Atlantic Cod $5.99 3 Perch $7.99 4 Scallops $11.99 Walleye $8.99 Fries or Sweet potato waffle fries $3.50 Side Salad $4.50 Cup Soup $3 Bowl Soup $6 Sautéed Mushrooms $2 Sautéed Onions $2 Bacon $3 Blue Cheese $3 Asparagus with Hollandaise $5.50 Side Sauces $.75 BBQ, Ranch, Signature Ranch, Honey Mustard, Tartar, Jalapeno Tartar, Cocktail, Sweet Chili Sauce. Blue Cheese, Thousand Island, Italian, Creamy Horseradish |
|
| Children | |
| 10 & under includes French fries & soup or side salad & your choice of: Chicken Tenders, Burger, pan or battered fried Cod, Mac n Cheese (no fries) |
$7.99 |
| Desserts (MARKET PRICE) | |
| 54/93 Dark Chocolate Belgian Truffles Belgian dark chocolate hand rolled, locally sourced 18 year balsamic vinegar & whipped cream. |
|
| Layered Brownie Sundae Fudge frosted brownie layered with ice cream, whipped cream & cherries. |
|
| Ultimate Grasshopper Brad sized dessert! Ice cream, crème de menthe & cacao, fudge brownie chunks & whipped cream. |
|
| Lava Cake Flourless chocolate cake, gooey hot fudge filling, served a la mode. |
|
| Meringue Bakery’s Cheesecake La Crosse award winning Chef Jen brings her cakes to Centerville. Check for today’s choice. |
|
| Wine by the Bottle | |
| Whites | |
| Meomi Rose—CA | $35.00 |
| Tiziano Pinot Grigio—Italy | $26.00 |
| Emmolo Sauvignon Blanc—Napa Valley | $32.00 |
| Rombauer Chardonnay—CA | $74.00 |
| Neilson Chardonnay—CA | $32.00 |
| Sound n Fury Chardonnay—CA | $28.00 |
| Leonard Kreusch Riesling—Germany | $27.00 |
| Moscato D’Asti—Italy | $32.00 |
| Bonterra Voignier—CA | $32.00 |
| Reds | |
| Stella Rosa—CA | $30.00 |
| Bonanza Cabernet—CA | $32.00 |
| Meomi Cabernet—CA | $35.00 |
| The Prisoner Cabernet—Napa Valley | $72.00 |
| Silk & Spice Blend—Portugal | $30.00 |
| Black Ink Blend—CA | $26.00 |
| Kaieken Malbec—Argentina | $28.00 |
| Sound n Fury Pinot Noir—CA | $28.00 |
| Sea Sun Pinot Noir—CA | $32.00 |
| Meomi Pinot Noir—CA | $35.00 |
| McManis Merlot—CA | $28.00 |
| Rombaurer Red Zinfandel—CA | $74.00 |
| Elmaro—Tremp – ask for selection | $30.00 |
… View more
Contact Beedle’s Bar & Restaurant
Address: W24966 WI-54, Galesville, WI 54630
Phone: (608) 539-2251
Website: http://www.beedlesbar.com/
Hours
| Saturday | 12–9PM |
| Sunday | 12–8PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–9PM |
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