Traditional Italian entrees, pizza & American cuisine served in elegant surroundings. Sunday brunch.
4.2 – 492 reviews • Italian restaurant
Menu
| Dinner Menu | |
| Pasta | |
| Osso Buco slow cooked veal shank with sautéed onions, red bell pepper, and fresh herbed tomato sauce, poured over pappardelle pasta |
$24.00 |
| Pasta Greco spicy grilled chicken with pepperoncinis, red bell peppers, kalamata olives tossed with penne pasta in a white wine sauce, finished with feta cheese |
$20.00 |
| Fettucine Carbonara seared pancetta, parmesan and peas in a light cream sauce finished with an egg yolk mixed tableside |
$17.00 |
| Lobster Ravioli lobster stuffed ravioli with herbed cheese crab cake finished with a lemon butter sauce |
$22.00 |
| Pappardelle Al Mare scallops, calamari, mussels and shrimp in a tomato basil sauce |
$19.00 |
| Veal Marsala two veal scallopini with marsala cream sauce over mushroom risotto and sautéed asparagus |
$24.00 |
| Pollo Pesto Tortellini roasted 6 oz. airline chicken breast with cheese stuffed tortellini tossed in basil pesto cream with roasted portobello mushroom, topped with fried onions |
$24.00 |
| Bolognese With Beef Short Ribs fettuccine pasta topped with pomodoro sauce, seared ground beef and slow roasted beef short ribs finished with parmesan |
$22.00 |
| Pasta Shop | |
| Category A spaghetti, fettucine, gluten free penne, penne, tortellini |
|
| Category B alfredo sauce, bolognese sauce, basil pesto cream, pomodoro sauce |
|
| Category C italian sausage, pulled roasted chicken, grilled vegetables, parmesan chicken, meatballs, veal scallopini (add $5) |
|
| Entree | |
| Baked Salmon with a parmesan crust, flanked by pomodoro sauce, sautéed spinach and risotto |
$26.00 |
| Tiger Shrimp three colossal tiger shrimp, tomato and shaved asparagus over parmesan risotto |
$29.00 |
| Rainbow Trout seared then coated with garlic almondine,, sundried tomato orzo and vegetable skewer |
$24.00 |
| Sea Scallops Orzo sautéed sea scallops with lemon confit over tomato orzo, asparagus & basil-caramel sauce |
$26.00 |
| Grilled Filet topped with a sangiovese glaze, served with a side of baby yukon gold potatoes, roasted herb tomato and vegetable skewer |
$34.00 |
| Grilled Ribeye 18 oz. certified angus beef ribeye, served with potato, vegetable skewer and roasted herb tomato |
$36.00 |
| Kurobuta Pork Chop seared and baked, brushed with a mustard and herb crust, finished with a marsala cream sauce, served with grilled tomato, potato, and grilled asparagus |
$24.00 |
| Lamb Toscana grilled 5 oz. lamb t-bones served with a garlic-sangiovese glaze, sautéed spinach, roasted tomatos and baby baked potato |
$25.00 |
| Seared Duck 8 oz. duck breast cooked medium, sliced and pan deglazed with brandy, orange juice and green peppercorn, finished with cream, served over risotto and chopped asparagus |
$26.00 |
| Terra Y Mare grilled beef kabob with a grilled tiger shrimp over fettuccine with creamy alfredo sauce |
$25.00 |
| Sides | |
| Pasta With Butter And Parmesan | $5.00 |
| Pasta With Olive Oil And Herbs | $5.00 |
| Pasta With Pomodoro Sauce | $5.00 |
| Grilled Asparagus | $5.00 |
| Grilled Vegetable Skewer | $5.00 |
| Sautéed Spinach | $5.00 |
| Baby Baker Potatoes | $5.00 |
| Risotto | $5.00 |
| Cocktail | |
| The Bellini a signature cocktail. served frozen with rum, peach nectar and sparkling wine |
$7.00 |
| Antipasti | |
| Mare Congelato steamed shrimp and crab claws over ice with cocktail sauce |
$15.00 |
| Crostini Al Granchio baked lump crab meat on a parmesan crostini in white wine cream sauce |
$12.00 |
| Bruschetta sliced baguette with basil pesto, topped with tomato, basil, mozzarella cilligene and olive oil |
$11.00 |
| Pesto Panna Formaggi layers of cream cheese, pesto duo and crostini |
$10.00 |
| Salumi & Formaggi cured meats and cheeses selection with crostini |
$16.00 |
| Arrosto Cavolfiore roasted cauliflower head with cheese fondue |
$13.00 |
| Funghi Misti mixed, seasonal mushrooms sautéed with herbs, garlic and two porcini mushroom crostini |
$11.00 |
| Formaggio Italiano a selection of italian cheeses, grapes and spicy pecans |
$10.00 |
| Caprese sliced tomatoes with fresh mozzarella and basil finished with balsamic reduction |
$12.00 |
| Insalate & Zuppe | |
| Bellini’s Caesar crisp romaine lettuce tossed with our ancho-chipotle dressing, parmesan and crouton |
$10.00 |
| Salmon Salad honey glaze smoked salmon over beluga lentils and a side of arugula salad with tomato and lemon vinaigrette |
$14.00 |
| Honey Roasted Pecan Salad a bed of spinach topped with caramelized onions and honey balsamic vinaigrette finished with parmesan encrusted chicken breast, sliced tomato and parmesan |
$14.00 |
| Roasted Beet Salad roasted red beets, a rosemary pancetta goat cheese cake topped with local honey with a side of arugula salad and tomato with citrus vinaigrette |
$14.00 |
| Bellini’s House Salad mixed greens with cucumber, mozzarella pearls, kalamata olives and grape tomatoes |
$5.00 |
| Daily Soup Selections | |
| Creamy Tomato Basil | $4.00 |
| Ministrone | $4.00 |
| Chef’s Choice | $4.00 |
| Pizze | |
| Bianco pulled roasted chicken, pancetta, mushroom and onion with mozzarella and béchamel sauce |
$17.00 |
| Complete tomato, pepperoni, ham, black olive, mushrooms, onions and a sunny egg |
$14.00 |
| The Judge tomato sauce, three cheeses, pepperoni, sliced jalapenos and shrimp |
$14.00 |
| Burning spicy ground beef, red onion, red and poblano pepper, jalapeno, mozzarella |
$15.00 |
| Capri lobster bisque, mozzarella, shrimp and lobster finished with a tableside brandy flambé |
$22.00 |
| Al Formaggio provolone, parmesan, fontina, fresh mozzarella and olive oil |
$14.00 |
| Primavera fresh tomato, onion, red bell pepper, poblano pepper, mushroom and olives with basil pesto and mozzarella |
$15.00 |
| Salsiccia italian sausage, chicken, pomodoro sauce and fontina cheese |
$16.00 |
| Lunch Menu | |
| Luce (light) | |
| Arugula & Beluga Lentil Salad with goat cheese & three sautéed shrimp, finished with citrus vinaigrette |
$9.00 |
| Three Cheese Omelets with swiss, parmesan and cheddar |
$9.00 |
| Soup And Salad your choice of bellini’s daily soups and a house or caesar salad |
$9.00 |
| Medio (medium) | |
| Three Cheese Grilled Cheese Sandwich with a bowl of our signature tomato basil soup |
$10.00 |
| Top Baked Lump Crab Meat top baked lump crab meat, cauliflower and almond casserole |
$10.00 |
| Bellini’s Specialty Lobster Mac & Cheese | $10.00 |
| Soup Trio our soup of the day and our two favorites (tomato basil and minestrone) |
$10.00 |
| Mangiare Bene! (eat Well!) | |
| Roasted Half Chicken with a cup of macaroni and cheese and a biscuit topped with local honey |
$14.00 |
| Half Of A Trout Filet seared and served with sautéed capers, lemon, mushroom and artichoke over fresh spinach |
$14.00 |
| Italian Chianti Beef Stew with vegetables over fettuccini |
$14.00 |
| Flattened Beef Tenderloin seared and served with mushroom-parmesan cream sauce, whipped potato and broccoli |
$14.00 |
| Baked Salmon Filet with cheese ravioli and broccoli in a mozzarella cream sauce |
$14.00 |
| Grilled Four Oz. Tenderloin Filet with two eggs over easy, broccoli and herbed roasted tomato (the best deal in town!) |
$14.00 |
| Panino (sandwiches) | |
| Roasted Chicken Sandwich roasted chicken with caramelized onion, sautéed mushroom, béchamel, garlic, parmesan and provolone served open face on hoagie bun |
$10.00 |
| Bellini’s Club turkey, ham, bacon, lettuce, tomato and mayo on toasted sourdough |
$9.00 |
| Italian Beef seven oz. of thinly sliced roast beef dipped in au jus with sautéed onions, bell peppers and melted provolone on ciabatta bun with a side of au jus |
$13.00 |
| Muffaletta bellini’s take on a new orleans classic, mortadella, salami, ham, roast beef and provolone, swiss on ciabatta bun with italian dressing, lettuce and olive relish |
$13.00 |
| Portofino steamed shrimp and lump crab meat, melted provolone with a tomato, lemon grain mustard, mayo, lettuce, tomato on a toasted sourdough bread |
$12.00 |
| Meat Ball Sandwich meat balls in pomodoro sauce and melted provolone on a hoagie bun |
$10.00 |
| Pizza | |
| Bianco pulled roasted chicken, pancetta, mushroom and onion with mozzarella and béchamel sauce |
$9.00 |
| Complete tomato, pepperoni, ham, black olive, mushrooms, onions and a sunny egg |
$9.00 |
| The Judge tomato sauce, three cheeses, pepperoni, sliced jalapenos and shrimp |
$9.00 |
| Burning spicy ground beef, red onion, red and poblano pepper, jalapeno, mozzarella and cheddar |
$10.00 |
| Capri lobster bisque, mozzarella, shrimp and lobster finished with a tableside brandy flambé |
$17.00 |
| Al Formaggio provolone, parmesan, fontina, fresh mozzarella and olive oil |
$9.00 |
| Primavera tomato, onion, red bell and poblano pepper, mushroom and olives with basil pesto and mozzarella |
$10.00 |
| Salsiccia italian sausage, roasted chicken, pomodoro sauce and fontina cheese |
$11.00 |
| Sunday Brunch Menu | |
| Something Else | |
| Bubbles And Squeak biscuit with two scrambled eggs, sausage, bacon and gravy served with fried potatoes |
$9.00 |
| Skillet Francisco pork tenderloin tips sauteed with peppers and onions over fried potatoes topped with a fried egg and house-made salsa |
$9.00 |
| Frittatas and Omelettes | |
| Margherita Frittata roasted roma tomatoes, fresh basil and fresh mozzarella |
$9.00 |
| Neopolitan Frittata ham, onions, spinach, bacon and fontina cheese |
$10.00 |
| Portofino Omelette eggs, smoked salmon, onions, capers, spinach, tomato and shredded mozzarella |
$13.00 |
| Al Capone Omelette grilled italian sausage, mushrooms, garlic, sauteed bell peppers, onions, oregano and melted provolone |
$12.00 |
| Sides | |
| 3 Bacon Strips | $1.75 |
| Italian Sausage | $3.00 |
| Pork Patty Sausage | $2.00 |
| 2 Pancakes | $3.00 |
| Strawberries | $2.50 |
| 1 Egg, Your Way | $0.95 |
| Toast | $0.95 |
| Sweet | |
| Glass Of Strawberries with whipped cream |
$6.00 |
| Two Pancakes With Strawberries And Raspberry Sauce |
$8.00 |
| Two Pancakes Sprinkled With Chocolate Chips, Garnished With Spicy Pecans |
$8.00 |
| Signature Tiramisu | $6.00 |
| Brunch Selections | |
| The Crab baked lump crab meat with two poached eggs over parmesan toast and hollandaise |
$14.00 |
| The Chicken On Top two pancakes with deep fried chicken breast drizzled with honey |
$12.00 |
| The Nest roasted portobello mushroom, zucchini, bacon, caramelized onions and poached eggs |
$12.00 |
| The Filet grilled petite filet with two sunny eggs with bacon and toast |
$17.00 |
| The Salmon grilled petite salmon filet with two poached eggs, asparagus, toast and hollandaise |
$14.00 |
| The Ham Steak grilled ham steak open face on toast with two fried eggs |
$12.00 |
| The Deal two eggs any style with bacon and two pork patty sausages |
$9.00 |
| The Benedict biscuit topped with spinach, ham, two poached eggs and hollandaise |
$11.00 |
| Insalata | |
| Honey Roasted Pecan Salad a bed of spinach topped with caramelized onions, parmesan cheese and honey balsamic vinaigrette, finished with parmesan crusted chicken breast and roma tomatoes |
$14.00 |
| Bellini’s House Salad mixed greens topped with cucumber, mozzerella pearls and grape tomato and kalamata olives |
$5.00 |
| Panino | |
| Bellini’s Club ham, turkey, lettuce, tomato, bacon, and mayonaise on toasted sourdough bread |
$11.00 |
| Roasted Chicken open face soft bread with chicken, caramelized onion, sautéed mushroom, béchamel, garlic, parmesan and provolone |
$10.00 |
| Pasta Shop | |
| Category A tomato, pepperoni, ham, kalamata olives, mushrooms |
|
| Category B tomato, pepperoni, ham, kalamata olives, mushrooms |
|
| Category C tomato, pepperoni, ham, kalamata olives, mushrooms |
|
| Pizze | |
| Complete tomato, pepperoni, ham, kalamata olives, mushrooms, onions, mozzerella and a sunny egg |
$15.00 |
| Capri americano sauce, lobster, shrimp and mozzerella finished with a brandy flambe |
$22.00 |
| Al Formaggio provolone, parmesan, fontina and mozzerella with olive oil |
$14.00 |
| Burning spicy beef, red onions, red bell peppers, poblano peppers, jalapenos, and cheddar cheese |
$15.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Bellini’s Ristorante & Grill
Address: 6305 Waterford Blvd #100, Oklahoma City, OK 73118
Phone: (405) 848-1065
Website: http://www.bellinisristorantegrill.com/
Hours
| Sunday | 10:30AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 10:30AM–10PM |
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