Bello by Sandro Nardone Menu Prices

  4.5 – 146 reviews   • Italian restaurant

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Menu

Dinner Menu
Small‌ ‌Plates,‌ ‌Sharables‌ ‌&‌ ‌Sides‌ ‌ ‌
Burrata
DiStefano Burrata, Roasted Red Pepper Sauce, Nduja Bread Crumbs, Lemon Zest, Chive
$20.00
Crudo‌ ‌of‌ ‌the‌ ‌Week
Weekly‌ ‌inspiration
$29.00
Frittura‌ ‌di‌ ‌Calamari
Calamari, Fried Meyer Lemon & Basil, Shishito Pepper, Fresh lemon
$21.00
Polpo
Crispy Octopus, Baby Potato, Yuzu Squid Ink Aioli, Paprika Oil, Parsley
$25.00
Porchettina
Pork belly, pickled red fresno, almonds, green onion, chive
$22.00
Culatello di Zibello
Italy’s best ham, the big brother of prosciutto
$39.00
The Summer Salad
Heirloom Tomato, Buffalo Cheese, Tuscan Olives, Avocado, Red Onion, Cabernet Vinegar, Olive Oil, Chives
$21.00
Insalata
Petite‌ ‌gem‌ ‌lettuces,‌ ‌handmade‌ ‌garlic‌ ‌&‌ ‌herb‌ ‌croutons.‌ ‌Chopped‌ ‌parsley‌ ‌&‌ ‌chives.‌ ‌Anchovy,‌ ‌garlic‌ ‌&‌ ‌lemon‌ ‌dressing,‌ ‌dried‌ ‌ricotta.‌ ‌ A‌ ‌variant‌ ‌on‌ ‌the‌ ‌classic‌ ‌caesar‌ ‌salad
$15.00
Prosciutto Melone
Weiser Farms Melons, Prosciutto St. Daniele
$21.00
Gorgonzola‌ ‌Salad‌
Treviso & Arugula, Lemon Dressing, Gorgonzola, Walnuts
$15.00
Large‌ ‌Plates ‌ ‌ ‌
Acqua‌ ‌Pazza
Branzino,‌ ‌Fish‌ ‌Stock,‌ ‌Baby‌ ‌Heirloom‌ ‌Tomatoes,‌ ‌Chopped‌ ‌Parsley,‌ ‌Lemon‌
$39.00
Grass Fed Wagyu Ribeye
Grass-Fed‌ ‌Wagyu, Chanterelle “Marsala”
$65.00
Pollo‌ ‌Croccante‌
Crispy free range chicken, pea and pistachio pesto, county line lettuces
$33.00
Agnello alla Griglia
Grilled Lamb Chop, Artichoke, Tomato, Rosemary Salsa Verde
$49.00
Seafood of the Week
Ask your server
Fiorentina
Triple cut porterhouse wood grilled then oven roasted. Great for parties of two or more.
$158.00
Pasta‌
Pasta‌ ‌of‌ ‌the‌ ‌Week
Weekly‌ ‌inspiration‌
$34.00
Amatriciana
Bigoli‌ ‌Pasta‌ ‌&‌ ‌Crispy‌ ‌cured‌ ‌pork‌ ‌jowl,‌ ‌cooked‌ ‌into‌ ‌a‌ ‌slightly‌ ‌spicy‌ ‌tomato‌ ‌sauce.‌ ‌Finished‌ ‌with‌ ‌Pecorino‌ ‌cheese.‌ ‌Very‌ ‌ flavorful,‌ ‌rich‌ ‌pork‌ ‌&‌ ‌tomato‌ ‌flavor‌
$29.00
Ragu‌ ‌di‌ ‌Gamberi
Spaghetti,‌ ‌fresh‌ ‌chopped‌ ‌Parsley,‌ ‌Cherry‌ ‌tomatoes‌ ‌&‌ ‌Mediterranean‌ ‌shrimp. ‌Finished‌ ‌with‌ ‌a‌ ‌little‌ ‌lime‌ ‌zest
$30.00
Norcia
Pork‌ ‌Sausage,‌ ‌roasted‌ ‌Porcini‌ ‌&‌ ‌Crimini‌ ‌mushrooms.‌ ‌Finished‌ ‌with‌ ‌fresh‌ ‌chopped‌ ‌parsley‌ ‌and‌ ‌black‌ ‌summer‌ ‌truffle
$35.00
Pomodoro
Spaghetti,‌ ‌Imported‌ ‌Italian‌ ‌Tomatoes,‌ ‌Raw‌ ‌&‌ ‌Roasted‌ ‌Baby‌ ‌Heirloom‌ ‌Tomatoes,‌ ‌finished‌ ‌with‌ ‌fresh‌ ‌basil‌ ‌and‌ ‌artisan‌ ‌olive‌ ‌oil‌ ‌
$19.00
Tagliolini a Tartufo Nero
Tagliolini, Parmesan, Shaved Winter Truffle
$55.00
Lasagne Bianco
Spinach pasta, white bolognese, besciamella
$31.00
Ravioli
Spinachi ravioli, truffle cream, shrimp
$34.00
La Nostra Bolognese
Hand‌ ‌cut‌ ‌Egg‌ ‌Tagliolini,‌ ‌Braised‌ ‌Meats,‌ ‌Parmesano‌
$32.00
Tagliolini ai Ricci di Mare
Hand cut egg tagliolini, crustacean stock, uni
$41.00
Pizza
La‌ ‌Diavola
Tomato‌ ‌sauce,‌ ‌Fresh‌ ‌Buffalo‌ ‌milk‌ ‌Mozzarella,‌ ‌Aged‌ ‌Gouda,‌ ‌Spicy‌ ‌Salame‌
$22.00
Black Truffle
Prosciutto, burrata, black truffle
$28.00
Margherita
Tomato‌ ‌sauce,‌ ‌Fresh‌ ‌Buffalo‌ ‌milk‌ ‌mozzarella,‌ ‌Basil,‌ ‌Garlic‌ ‌Oil‌ ‌&‌ ‌Parmesan‌ ‌cheese‌
$18.00
Marinara
Tomato‌ ‌sauce,‌ ‌Sliced‌ ‌garlic,‌ ‌Sicilian‌ ‌Oregano‌ ‌&‌ ‌Basil‌
$16.00
La Puglia
Mozzarella, potato, nduja & egg
$26.00
Prosciutto
Pomodoro,‌ ‌Sicilian‌ ‌Oregano,‌ ‌Basil‌ ‌&‌ ‌Fresh‌ ‌Mozzarella.‌ ‌Topped‌ ‌with‌ ‌fresh‌ ‌Arugula‌ ‌&‌ ‌Thinly‌ ‌Sliced‌ ‌Prosciutto
$25.00
Filetto
Fresh‌ ‌Mozzarella,‌ ‌Sliced‌ ‌Garlic,‌ ‌Basil,‌ ‌Sicilian‌ ‌Oregano‌ ‌&‌ ‌Fresh‌ ‌Baby‌ ‌Heirloom‌ ‌Tomatoes‌ ‌
$20.00
Dessert
Panna‌ ‌Cotta
Amerena‌ ‌Cherry,‌ ‌Pistachio‌ ‌Crumble,‌ ‌Black‌ ‌Sesame‌
$14.00
Chocolate‌ ‌&‌ ‌Hazelnut‌ ‌Tart
Dark‌ ‌Chocolate‌ ‌Cremeux,‌ ‌Hazelnut‌ ‌Praline,‌ ‌Orange‌ ‌Chantilly‌‌
$15.00
Gelato
Hazelnut,‌ Vanilla,‌ ‌Chocolate‌, Pistachio
$8.00
Affogato
Vanilla‌ ‌Gelato,‌ ‌Espresso‌
$14.00
Truffle‌ ‌Gelato
Hazelnut‌ ‌Praline,‌ ‌Black‌ ‌Truffle
$18.00
Happy Hour Menu
Pizza
DOLCE DIAVOLA
Pomodoro, Mozzarella, Calabrese Salami
$13.00
MARGHERITA
Pomodoro, Mozzarella, Fresh Basil
$13.00
MARINARA
Tomato Sauce, Shaved Garlic, Sicilian Oregano
$13.00
Piccoli Piatti
BURRATA
DiStefano Burrata over Braised Local Chicories
$13.00
PORCHETTINA
Pork Belly, Green Apple, Castelfranco Lettuce
$13.00
POLPO
Crispy Octopus, Farro and Giardiniera Salad
$18.00
COCKTAILS
APEROL SPRITZ
Aperol, Prosecco, Soda
$9.00
COSMOPOLITAN $9.00
NEGRONI $9.00
LEMON DROP $9.00
VODKA OR GIN MARTINI $9.00
MARE BLU
Vodka, Grapefruit Juice, Lime, Triple Sec, Blue Curacao
$9.00
Wine
CHARDONNAY $8.00
PINOT GRIGIO $8.00
CABERNET SAUVIGNON $8.00
Beers
MENABREA $6.00
STELLA ARTOIS $6.00
RED TROLLEY $6.00
Cocktail Menu
Refreshing Cocktails
Spritz D’Inverno
Gin, Cynar, prosecco, sour apple
$16.00
Spritz al Limoncello
Limoncello, prosecco, menta, splash of Sprite
$16.00
Spirit Forward
Antica Moda
Nosotros Reposado Tequila, winter syrup, angostura bitters
$20.00
Ruzzo
Captain Morgan, St. Germain, orange juice, yuzu
$16.00
Bello Classics
Aperol Spritz
Aperol, prosecco, club soda
$16.00
Negroni Signature
Hendrick’s Gin, Campari, Antica Carpano
$18.00
Negroni Bianco
Hendricks Gin, dry vermouth, St. Germain
$16.00

… View more

Order and Reservations

Reservations: exploretock.com

Contact Bello by Sandro Nardone

Address: 1200 Bison Ave C2, Newport Beach, CA 92660

Phone: (949) 520-7191

Website: https://bellobysandronardone.com/

Hours

Wednesday 11:30AM–2PM, 4:30–9PM
Thursday 11:30AM–2PM, 4:30–9PM
Friday 11:30AM–2PM, 4:30–10PM
Saturday 11:30AM–2PM, 4:30–10PM
Sunday 11:30AM–2PM, 4:30–9PM
Monday 11:30AM–2PM, 4:30–9PM
Tuesday 11:30AM–2PM, 4:30–9PM

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