Bell’s Menu Prices

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Michelin ⭐️ French inspired bistro from Daisy Ryan (Food & Wine Best New Chef 2020) in the Central Coast of California in the former Bell Street Farm space.
Lunch offers include sandwiches and salads in a relaxed atmosphere. Walk-ins & limited advanced reservations, with take-away options available.
Dinner is exclusively 5 course prix-fixe that changes weekly. Reservations with a deposit are required.

  4.8 – 255 reviews   • French restaurant

Photo Gallery

Menu

Appetizers
Alle-Pia Saucisson, Sheep’s Milk Cheese, Castelvetrano Olives, Marcona Almonds $15.00
Tinned Brújula Spanish Sardines With Sarah’s Saltines $18.00
Regiis Ova “Royal Caviar Service With Franch Accoutrements $75.00
Santa Barbara Uni With Regiis Ova ‘Royal’ Caviar & Crème Fraîche Mille Crêpe $24.00
Jidori Chicken Liver Mousse With Red Onion & Mustard Compote, Cornichon $15.00
Wild Burgundy Snails With Garlic & Parsley Butter, Bob’s Bread $16.00
Bob’s Bread & Cultrued Butter $4.00
Starters
Bistro Salad
Aged goat cheese, preserved lemon, sunflower seeds, pickled red onions, house vinaigrette		 $14.00
Le César
Little gem lettuce, cantabrian anchovy, parmesan cheese, walnuts, breadcrumbs, caesar’à la française’ dressing		 $18.00
Motley Crew Ranch Rabbit “En Croûte”
“Beaugelée, valencia orange, rabbit liver mousse, frisée		 $18.00
Steak Tartare
Capers, pickled red onion, sriracha, cornichon, cured egg, sauce dijonnaise		 $21.00
Plates
Roasted Ora King Salmon
‘Vichyssoise” with melted leeks & herb salad		 $30.00
Moules Frites
Santa barbara hope ranch mussels, white wine & saffron broth		 $26.00
Gnocchi À La Parisienne
Glazed onion, hazelnuts, soubise, salsify, juniper gastrique		 $21.00
Poulet Rôti
Roasted jidori chicken, flowering broccoli greens, bacon lardons, sauce aux champignons		 $25.00
Steak Frites
8 oz. flatiron served with maitre d’hôtel butter		 $27.00
Sides
French Fries $6.00
Branden’s Roasted Mushrooms $9.00
Beverages – Beer / Vermouth
Enegren The Lightest One’ Lager
(Moorpark, ca)		 $6.00
Madewest Hazy Ipa
(Ventura, ca)		 $8.00
There Does Not Exist ‘Skyview’ Hefeweizen
(Slo, ca)		 $9.00
Enegren ‘Dunkel’ Dark Lager
(Sb, ca)		 $8.00
Mommenpop Vermouth – Blood Orange
(Napa, ca)		 $11.00
Mommenpop Vermouth – Grapefruit
(Napa, ca)		 $11.00
Beverages – Wines By The Glass – Sparkling
Domaine Pichot, Chenin Blanc
“Brut” vouvray, loire, france nv
Vincent Couche, Pinot Noir, Chardonnay
“Élégance – extra brut” champagne nv
Beverages – Wines By The Glass – White
Storm, Sauvignon Blanc
Santa ynez valley 2020
Tegernseerhof, Gruner Veltliner
“Dürnstein – federspiel” wachau, austria 2019
Manoir De La Tête Rouge, Chenin Blanc
“Tête d’ange” saumur, loire valley 2019
Presqu’ile, Chardonnay
Santa maria valley 2017
Beverages – Wines By The Glass – Rosé & Orange
Shokrian, Grenache
“Estate grown” cat canyon 2020
Fallen Grape Wine Co.
Grenache blanc, riesling, semillon (orange) syv 2020
Beverages – Wines By The Glass – Red
G.b. Burlotto, Pelaverga
Verduno, italy 2020
Presqu’ile, Gamay
“Nouveau”, santa maria valley 2021
King’s Carey, Grenache
“Spear vineyard” sta. Rita hills 2018
Foxen, Pinot Noir
“No. 406″ sta. Rita hills 2017
Dunites, Syrah, Grenache
San luis obispo county 2020
Beer
Enegren ‘The Lightest One’
(Moorpark, ca)		 $4.00
Topa Topa Chief Peak Ipa
(Ventura, ca)		 $6.00
Kronenbourg
(Strasbourg, france)		 $5.00
Lunch Dine-In Menu
La Brújula Tinned Sardines & Sarah’s Saltines $20.00
Chicken Liver Mousse
Strawberry jam, cornichons		 $16.00
Santa Barbara Uni With Regiis Ova ‘Hybrid’ Caviar & Mille Crêpe $30.00
“Chips & Dip”
Regiis ova ‘hybrid’ caviar with sauce raifort, potato chips		 $90.00
Wild Burgundy Snails
Parsley butter & bob’s bread		 $16.00
Bob’s Bread & Butter $5.00
Steak Tartare
Hand-cut with fries		 $24.00
Egg Salad Sandwich
Pickles		 $15.00
Braised Beef Cheek Sandwich
Basque peppers, bearnaise aïoli, emmentaler, tarragon		 $17.00
Steak Frites
Coulotte & maitre d’hotel butter		 $25.00
Bell’s Salad
Hazelnuts, apple, pomegranate, persimmon, cheddar, pepitas, mustard vin		 $17.00
Fries $7.00
Small Green Salad $7.00

… View more

Menu Photos

Order and Reservations

Reservations: exploretock.com

Contact Bell’s

Address: 406 Bell St, Los Alamos, CA 93440

Phone:

Website: http://bellsrestaurant.com/

Hours

Tuesday Closed
Wednesday Closed
Thursday 11AM–3PM, 5–8:30PM
Friday 11AM–3PM, 5–8:30PM
Saturday 11AM–3PM, 5–8:30PM
Sunday 11AM–3PM, 5–8:30PM
Monday 11AM–3PM, 5–8:30PM

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