Belse Restaurant (Dallas) Menu Prices

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ABOUT BELSE RESTAURANT
Belse is high end plant cuisine at its finest. It is the creation of the owners and operators of Little Pine in Los Angeles, which is the #1 ranked Los Angeles vegan restaurant out of nearly 500 restaurants on Happy Cow, top ranked on VegOut and ‘Restaurant of the Year’ from VegNews. We have traveled around the world for decades studying the best restaurants and dishes to create a menu that blends plant versions of the world’s best dishes with unique, original menu items found nowhere else.

  4.2 – 152 reviews  $$ • Vegan restaurant

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Menu

Soups & Salads
Caesar Salad (Side)
Fresh Baby Gem Lettuce, Fried Capers, FYH Parmesan, Baby Heirloom Tomatoes, Creamy Caesar Dressing, Jalapeno-Cheddar Focaccia Croutons (nf)		 $10.00
Tomato & Cactus Soup
Roma Tomato and Stewed Cactus Soup, with Sautéed Nopales and Garbanzo Beans, Tossed with Fresh Diced Avocado and Cilantro, Covering a quenelle of Tofrutti Sour Cream and Topped with Red Tortilla Strips (nf)		 $8.00
Warm Quinoa Bowl
A delicious quinoa blend with sautéed chickpeas, diced beets, cilantro, chives and Violife Feta		 $8.00
Citrus Kale Salad
A refreshing blend of kale, red cabbage, pink grapefruit, gala apples, dried cherries and cranberries, tossed with seasoned roasted cashews and an Apple Cider vinaigrette dressing. Topped With Violife Parmesan. (GF, SF)		 $12.00
Root Vegetable Soup
Fresh carrots, parsnips, sweet potatoes, red bell, onion, kale and elbow noodles in a light veggie broth. Garnished with Crispy Kale.		 $0.00
Blueberry Caprese Salad
Fresh Mixed Seasonal Greens, Shredded Basil, Julienned Red Spanish Onions, Fresh Driscoll Blueberries, Agave-Balsamic Vinaigrette Dressing, Sliced Roma Tomatoes, Homemade Cashew Mozzarella, and topped with a balsamic glaze drizzle. (SF, GF)		 $14.00
Shared Plates
Cashew Brussels Sprouts
Lightly Seasoned Roasted Brussels Sprouts, Italian Roasted Cashews, Spicy Calabrian Chili Aioli (gf)		 $14.00
Mocki Roll
Fresh Diced Seedless Watermelon Wrapped in Black Nori, Short-Grain Seasoned Sushi Rice, House-made Spicy Mayo, Black and White Sesame Seeds, Balsamic Nitsume Reduction Pink Pickled Ginger and Wasabi (nf)		 $15.00
Crispy Cauliflower
Sweet Chili Marinated Cauliflower Florets Lightly Fried in Panko, Charred Pineapple Dipping Sauce (nf)		 $13.00
Cauliflower Tostadas
Crispy White Corn Tostadas, House-made Guacamole, Tomato Jam Glazed Cauliflower Florets, Maple-Pickled Spanish Red Onions, Cilantro Lime Aioli Drizzle, Violife Feta Crumbles (gf)		 $14.00
Citrus Grilled Broccolini
Fresh Broccolini tossed in our signature Yuzu Vinaigrette and lightly grilled.		 $8.00
Sweet Potato Empanadas
Rich and Flaky Puff Pastry, filled with Sweet Potato, Corn, Black Beans, Jalapeno, Fresh Chives, and Violife Cheddar. Served with a Sweet and Spicy Chimi-Chili dipping sauce		 $12.00
Entrées
Fennel Flatbread
House-Made Flatbread, Roasted Fennel, Plant Based Italian Sausage, Romesco Sauce, FYH Shredded Parmesan, Herb Oil Drizzle, Fresh Fennel Fronds		 $14.00
Panko Crusted Piccata
Panko Crusted Gardein Scaloppini, Caper & Vodka Wine Sauce, Smashed Red Potatoes, & Seared Fresh Broccolini (nf)		 $22.00
Belse Burger
1/4lb Grilled Impossible™ Burger Patty, Baby Gem Lettuce, Sliced Creamy Chao, Sweet Beet & Onion Jam, Calabrian Chili Aioli, Crispy Idaho Potato Fries, Belse House-made Ketchup (nf)		 $16.00
Watermelon Ahi Stack
Marinated & Seared Watermelon, Sliced Avocado, Soy Shallot Yuzu Drizzle, Balsamic Nitsume Reduction, Black and White Sesame Crusted Rice, Shiso Leaves, Micro Greens (nf)		 $18.00
The Apple Sandwich
Fuji Apples, Mia Green Ham, Creamy Sliced Chao, Sliced Avocado, Peanut Butter, Heirloom Tomatoes, Lemon Caper Aioli, Toasted Sourdough, Power-Blend Coleslaw		 $14.00
Stir Fry
Red quinoa, white rice, and corn blend, with bell pepper, white asparagus, green beans, chickpeas, and our power-blend that includes Kale, red cabbage, cucumber, carrot, and shredded Brussels sprouts. Tossed in a house made stir-fry sauce (gf)		 $13.50
La Vegana
House-Made Flatbread, Creamy Cilantro Lime Sauce, Button Mushrooms, Spanish Red Onion, Roma Tomatoes, Red Bell Pepper, Baby Spinach, Daiya Cheddar and FYH Shredded Parmesan		 $13.00
Pumpkin Pesto Pasta
Penne Pasta tossed in a creamy pumpkin seed pesto, with blistered tomatoes, spinach, and sliced panko-crusted Gardein. Garnished with maple pickle onions and parmesan.		 $22.00
Patty Melt
Toasted Marbled Rye, Calabrian Aioli, Impossible patty, sautéed mushrooms, and Spanish red onions with 2 slices of creamy Chao. Served with Fries. (NF)		 $15.00
Caesar Wrap
Freshly wrapped romaine lettuce, diced avocado, FYH parmesan, baby tomatoes, and our breaded scallopini, tossed in Caesar dressing and bound in a garlic herb tortilla. Served with a side of our fennel macaroni salad.		 $16.00
Desserts
Cookies & Milk
Oversized Scratch-Made Dark Chocolate Chip Cookies, Oat Milk (nf) (sf)		 $12.00
Warm Apple Tartlet
Fresh Fuji apples, hints of cinnamon and a flaky crust, topped with a brown sugar crumble. Served with a side of plant-based whipped topping and fresh fruit garnish.		 $9.00
Flourless Chocolate Cake
Quinoa based chocolate cake with hints vanilla and almond. Served with a side of plant-based whipped topping and fresh fruit garnish. (SF*) (GF)		 $9.00
Kids Menu
Kids Melt
Creamy Chao slices melted between toasted sourdough, served with fries. (SF, NF)		 $9.00
Kids Tenders
Breaded tenders served with fries. (nf) (sf)		 $10.00
Beverages
Virgil’s Root Beer
Virgil’s is a perfectly balanced natural blend of 15 roots and spices. Rich, creamy, complex yet smooth.		 $3.00
TopoChico $5.00
Iced Tea
Fresh Iced Tea		 $2.00
Coffee
Cup of Coffee		 $2.50
Brunch
Lemon Poppy Seed Waffles
With Fresh Lemon Zest & Poppy Seed House Made Waffles, Raspberry & Blueberry Compote, Fresh Fruit, House Made Maple Rum Glaze		 $11.00
Blackened Tofu Benedict
Blackened Tofu, Wilted Baby Spinach, Roasted Roma Tomato, Scratch Made Biscuit, Beet Beurre Blanc, Spring Mix, Avocado Slices, Fresh Strawberries		 $12.00
Maple Rum Sliders
Scratch Made Biscuits, Fried Gardein Scaloppini, Sweet Maple Rum Sauce, Fresh Fruit Cup		 $12.00
Brunchiladas
Roasted Brussels Sprouts, Medley of Potatoes, Maple Dijon sauce, Red Corn, Ranchero Sauce, Shredded Daiya Cheddar, Tortilla Crisps, Black bean & Red Quinoa Rice Blend		 $14.00
Maple Dijon Potatoes & Brussels
Roasted Assorted Potatoes & Brussels Sprouts, House Made Maple Dijon Sauce		 $7.00
Belse Burger
1/4lb Grilled Impossible™ Burger Patty, Baby Gem Lettuce, Sliced Creamy Chao, Sweet Beet & Onion Jam, Calabrian Chili Aioli, Crispy Idaho Potato Fries, Belse House-made Ketchup (nf)		 $16.00
Gluten-Free Pancakes
Fluffy Gluten-Free Pancakes, FYH Butter, Fresh Fruit, Maple Syrup		 $10.00
The Apple Sandwich
Fuji Apples, Mia Green Ham, Creamy Sliced Chao, Sliced Avocado, Peanut Butter, Heirloom Tomatoes, Lemon Caper Aioli, Toasted Sourdough, Power-Blend Coleslaw		 $14.00
Root Vegetable Soup
Fresh carrots, parsnips, sweet potatoes, red bell, onion, kale and elbow noodles in a light veggie broth. Garnished with Crispy Kale.		 $8.00
Warm Quinoa Bowl
A delicious quinoa blend with sautéed chickpeas, diced beets, cilantro, chives and Violife Feta.		 $8.00
Citrus Kale Salad
A refreshing blend of kale, red cabbage, pink grapefruit, gala apples, dried cherries and cranberries, tossed with seasoned roasted cashews and an Apple Cider vinaigrette dressing. Topped With Violife Parmesan. (GF, SF)		 $12.00
El Nopalito
Our Smothered JUST Egg breakfast burrito with, black beans, cactus, Pico de Gallo and Violife Shredded Cheddar, wrapped in a Garlic Herb Tortilla and smothered with Ranchero sauce. Topped with avocado slices, Tofutti Sour Cream and Red tortilla strips. (NF)		 $14.00
Fennel Flatbread
House-Made Flatbread, Roasted Fennel, Plant Based Italian Sausage, Romesco Sauce, FYH Shredded Parmesan, Herb Oil Drizzle, Fresh Fennel Fronds		 $14.00
La Vegana
House-Made Flatbread, Creamy Cilantro Lime Sauce, Button Mushrooms, Spanish Red Onion, Baby Tomatoes, Red Bell Pepper, Baby Spinach, Violife Cheddar and FYH Shredded Parmesan		 $13.00
Cookies & Milk
Oversized Scratch-Made Dark Chocolate Chip Cookies, Oat Milk (nf) (sf)		 $12.00
Blueberry Caprese Salad
Fresh Mixed Seasonal Greens, Shredded Basil, Julienned Red Spanish Onions, Fresh Driscoll Blueberries, Agave-Balsamic Vinaigrette Dressing, Sliced Roma Tomatoes, Homemade Cashew Mozzarella, and topped with a balsamic glaze drizzle. (SF, GF)		 $14.00

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Order and Reservations

Reservations: opentable.com

Contact Belse Restaurant (Dallas)

Address: 1910 Pacific Ave Suite 1400, Dallas, TX 75201

Phone: (469) 818-7010

Website: http://www.belserestaurant.com/

Hours

Thursday 4–9PM
Friday 4–9PM
Saturday 10AM–9PM
Sunday 10AM–5PM
Monday Closed
Tuesday Closed
Wednesday 4–9PM

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