Alain Ducasse’s upscale French bistro, modeled after the Paris original, serves up classic fare.
4.4 – 804 reviews $$$ • French restaurant
Menu
Pour Commencer | |
East Coast Oyster Shallot/black pepper vinegar |
$22.00 |
Charcuterie & Pâté Selection,cornichons & dijon mustard |
$27.00 |
Onion Soup Gratinée | $17.00 |
Tarte Flambée Alsatian thin crust, onions & bacon |
$19.00 |
Chilled Tomato Soup Toasted baguette & fresh goat cheese |
$19.00 |
Duck Foie Gras Terrine Red onion & grainy mustard marmelade, brioche |
$29.00 |
Escargots Garlic & parsley butter |
$15.00 |
Main Courses | |
Avocado Toast Dried tomatoes & poached egg |
$18.00 |
King Salmon Seasonal vegetables, béarnaise |
$38.00 |
Quenelles De Brochet Sauce nantua |
$31.00 |
Steak & Egg | $42.00 |
Poulet Rôti & Cooking Jus | $33.00 |
Hand-Chopped Beef Tartare Mesclun salad |
$33.00 |
Sides | |
Mixed Greens | $8.00 |
Spicy Corn, Shishito Pepper | $14.00 |
Sautéed Green Beans & Ginger-Butter | $12.00 |
Pommes Frites | $11.00 |
Salads & Sandwiches | |
Our Lobster Roll | $35.00 |
Authentic Niçoise Salad | $27.00 |
Croque-Monsieur, Mixed Greens | $22.00 |
Benoit Cheeseburger Smoked bacon & caramelized onions |
$25.00 |
Eggs | |
Egg Benedict | $21.00 |
Egg Norwegian | $23.00 |
Desserts & Cheese | |
Selection Of Three Mature Cheeses | $20.00 |
Our Baba, Armagnac & Whipped Cream | $12.00 |
Chocolate Soufflé, Vanilla Ice Cream | $14.00 |
Benoit Profiteroles | $12.00 |
Crème Caramel | $10.00 |
Pêche Melba Caramelized almond & raspberry coulis |
$14.00 |
Tarte Tatin ‘To Share’ | $24.00 |
Vanilla Ice Cream ‘Flood’ With Coffee From our manufacture in paris and praline |
$12.00 |
Homemade Ice Cream & Sorbet (One scoop) |
$4.00 |
Produit Du Mois | |
Chicken & Lobster Parisian gnocchi & wilted spinach |
$49.00 |
2015 Meursault Les narvaux – jobard-morey |
$28.00 |
Plats | |
King Salmon Seasonal vegetables, béarnaise |
$35.00 |
Seared Halibut Tender artichoke & herb vinaigrette |
$39.00 |
Roasted Cod Grilled eggplant, rougaille sauce |
$35.00 |
Steamed Striped Bass Seaweed, black olive & lemon condiment |
$43.00 |
Cookpot Of Quinoa & Summer Vegetables Grilled octopus & pepper condiment |
$33.00 |
Quenelles De Brochet, Nantua | $28.00 |
Sweet Spiced Rohan Duck Peach, almond & verbena |
$39.00 |
Poulet Rôti Pommes frites |
$33.00 |
Veal Sweetbreads Zucchini, cooking jus |
$49.00 |
Foie De Veau Potato lyonnaise & slow simmered onions |
$39.00 |
Garnitures | |
Sautéed Corn | $15.00 |
Shishito & Bell Peppers | $15.00 |
Mixed Green Salad | $15.00 |
Green Beans | $11.00 |
Salicornia Beans | $11.00 |
Ginger Beans | $15.00 |
Pommes Frites | $10.00 |
Pièces De Boeuf | |
Hand-Chopped Beef Tartare” Mesclun salad |
$33.00 |
Filet Mignon Aux Poivres Peppercorn sauce |
$47.00 |
Skirt Steak Bordelaise sauce |
$37.00 |
Ny Strip Steak Béarnaise |
$45.00 |
Fromages – Selection Of 3 French Cheeses | |
Sainte Maure de touraine |
$20.00 |
Comté (18 months) |
$20.00 |
Roquefort | $20.00 |
Fromages – Wine Pairing | |
Sancerre | $18.00 |
Côtes Du Jura ‘Savagnin” | $18.00 |
Coteaux Du Layon | $18.00 |
Desserts | |
Our Baba Armagnac & whipped cream |
$12.00 |
Burnt Mango Avocado & cilantro vinaigrette |
$14.00 |
Vanilla Millefeuille | $12.00 |
Raspberry & Pistachio Iced Nougat | $14.00 |
Crème Caramel | $10.00 |
Chocolate Soufflé Hazelnut ice cream |
$14.00 |
Tarte Tatin To share |
$24.00 |
Benoit Profiteroles To share |
$22.00 |
Ice Cream & Sorbet Selection Vanilla, chocolate, pistachio hazelnut, lemon & mint, peach & verbena mango & passion fruit, strawberry, raspberry per scoop |
$4.00 |
Vins De Dessert | |
France Sauternes Château d’yquem – white 1997 |
$30.00 |
France Rivesaltes Château de puig-parahy – amber 1982 |
$15.00 |
Madeira Madeira Sercial – d’oliveira – unite 1969 |
$20.00 |
Vins De Dessert – White | |
France Coteaux Du Layon Dom. de la bergerie 2017 |
$9.00 |
France Sauternes Petit guiraud 2014 |
$11.00 |
France Cérons Château de cérons 2007 |
$12.00 |
Italy Passito Di Pantelleria Carole bouquet 2001 |
$16.00 |
Madeira Madeira Bual – blandy’s 10 years |
$12.00 |
Vins De Dessert – Red | |
France Banyuls G. Bertrand 2014 |
$9.00 |
France Macvin Du Jura Les chais du vieux bourg 2011 |
$15.00 |
France Maury Thunevin calvet 1977 |
$24.00 |
Portugal Graham’s Old tawny 20 years |
$17.00 |
Cocktails | |
Espresso Martini Home infused vanilla vodka, espresso, kalhua, crème de cacao |
$17.00 |
Tarte Tatin Martini Calvados, lemon juice, frangelico |
$17.00 |
Armagnac Alexander Armagnac, crème de cacao, cream |
|
Bulles – Blanc | |
Champagne 4 oz n.v. Lancelot-pienne – grand cru blanc de blancs |
$21.00 |
Champagne 4 oz n.v moet & chandon – imperial réserve |
$24.00 |
Champagne 4 oz 2012 péhu simonet – fins lieux #6 – grand cru |
$26.00 |
Champagne 4 oz 2006 dom pérignon |
$46.00 |
Crémant De Loire 4 oz n.v. Château de brézé |
$15.00 |
Bulles – Rose | |
Champagne 4 oz, n.v. Veuve clicquot |
$26.00 |
Champagne 4 oz n.v. Barons de rothschild |
$30.00 |
Brunch Drinks – Benoit Signature | |
Grey Goose Ducasse Martini Grey goose interpreted by ducasse spiced chocolate bitters |
$23.00 |
Brunch Drinks – Cocktails & Mocktails | |
Manhattan Rye whiskey, dubonnet, griottines & bitters |
$17.00 |
Toasted Hay Neoroni Toasted hay gin, campari, red vermouth |
$17.00 |
Normandy Beach House infused calvados, cranberry compote, lemon juice & fresh cider |
$17.00 |
Last Word Gin, chartreuse, luxardo maraschino & lime juice |
$18.00 |
Vesper Vodka & gin, lillet blanc & orange bitters |
$16.00 |
Occult Concoction Islay scotch, rye whiskey, meletti amaro, sherry & bitters |
$17.00 |
Winter In Oaxaca Sage infused mezcal, st-germain, lemon juice, honey, egg white & bitters |
$17.00 |
Pumpkin Patch Rum, spiced pumpkin, lemon juice & egg white |
$17.00 |
Once In Pearis Vodka, pear gastrique, pear nectar & lemon juice |
$17.00 |
Our Sazerac Rye whisky, cognac & peychaud’s bitters |
$17.00 |
Martinez Old tom gin, luxardo maraschino, red vermouth & bitters |
$17.00 |
Penicillin Scotch, lemon juice, honey & ginger |
$17.00 |
Benoit New-York Blueberry, apple, lime, lemon & almond |
$12.00 |
Benoit Paris Peach, raspberry & vanilla beans |
$12.00 |
Benoit Tokyo Mango, pineapple, lime, cherry |
$12.00 |
Fresh Fruit Juice | $7.00 |
Some “Sweets” | |
Warm Waffles Vanilla ice cream, whipped cream & hot chocolate sauce |
$17.00 |
Fresh Fruit Composition | $17.00 |
Yogurt & Granola Fresh fruit |
$13.00 |
French Toast Caramelized pineapple, rhum raisins |
$15.00 |
Viennoiserie Basket | $16.00 |
Some “Sweets” – Don’t Forget Our Buffet | |
One Item | $9.00 |
Unlimited Servings | $19.00 |
The “Essentials” | |
Our Baba Armagnac & whipped cream |
$12.00 |
Crème Caramel | $10.00 |
Vanilla Millefeuille | $12.00 |
Brunch Cocktails | |
Benoit Spritz Campari, red vermouth sparkling wine & brooklyn seltzer water |
$16.00 |
Our Bellini Peach juice, with vanilla beans and raspberry, sparkling wine |
$14.00 |
Mimosa Orange juice, sparkling wine |
$14.00 |
Bloody Mary Vodka, lemon & spicy tomato juice |
$16.00 |
Le Jardin Cucumber infused gin, elderflower & lemon juice |
$17.00 |
Espresso Martini Vanilla infused vodka, kahlua, creme de cacao, espresso |
$17.00 |
To Share | |
Tarte Tatin Crème fraîche |
$24.00 |
Benoit Profiteroles Vanilla ice cream & warm chocolate sauce |
$22.00 |
Champagne À La Verse – Small Growers | |
N.v. Larmandier Bernier 1er cru – extra-brut 4 oz |
$35.00 |
2014 Guiborat Prisme – grand cru blanc de blancs – extra-brut |
$30.00 |
2013 Autréau Grand cru blanc de blancs – brut 4 oz |
$22.00 |
N.v. J.l Vergnon 1er cru blanc de blancs – brut nature 4 oz |
$25.00 |
Pierre Gimonet 1er cru blanc de blancs – extra-brut 4 oz |
$23.00 |
Champagne À La Verse – Small Growers – Montagne De Reims | |
N.v. Chartogne-Taillet Cuvée sainte-anne – brut 4 oz |
$29.00 |
2008 Prestige Des Sacres Cuvée grenat – brut 4 oz |
$21.00 |
2012 Péhu Simonet Fins lieux n°6 – grand cru – extra-brut 4 oz |
$27.00 |
N.v. Marguet Grand cru – brut rosé 4 oz |
$30.00 |
Champagne À La Verse – Small Growers – Vallée De La Marne | |
N.v. René Geoffroy Pureté – 1er cru – brut nature 4 oz |
$26.00 |
N.v. C. Mignon Pur meunier – blanc de noirs – brut nature 4 oz |
$27.00 |
Menu Déjeuner | |
Sautéed Shrimp And Baby Gem Cocktail sauce |
$32.00 |
Mixed Vegetables & Quinoa Salad | $32.00 |
Our Chicken Caesar Salad | $32.00 |
Pan-Seared Cod Wilted spinach & grenobloise sauce |
$32.00 |
Duck Parmentier Cooking jus |
$32.00 |
Crème Caramel | $32.00 |
Chocolate Yule Log | $32.00 |
Ice Cream & Sorbet Selection (Two scoops) |
$32.00 |
Côté Cuisine | |
Crudités & Dips | $7.00 |
Rillettes | $6.00 |
Rosette | $6.00 |
Prosciutto | $7.00 |
Country Paté | $6.00 |
Egg Mayo | $6.00 |
Octopus & Crispy Cereals | $7.00 |
Spicy Shrimp Ceviche | $8.00 |
Demi-Tarte Flambée | $8.00 |
Mini Croque-Monsieur | $7.00 |
Côté Jardin | |
Veuve Clicquot Rich Cocktails All cocktails are made with rich champagne |
$21.00 |
Orange Is The New…. Orange Basil infused aperol, chef’s tomato coulis, orange water |
|
Jardin À La French Cucumber infused gin, dry vermouth, elderflower |
|
The Gardener White tea infused vodka, rhubarb puree, peychaud bitter |
|
El Chiquila Red chili infused tequila, lime juice |
|
Veuve Clicquot Rosé By The Glass | $26.00 |
… View more
Order and Reservations
Reservations: opentable.comresy.com
Contact Benoit New York
Address: 60 W 55th St, New York, NY 10019
Phone: (646) 943-7373
Website: http://www.benoitny.com/
Hours
Tuesday | 12–9:15PM |
Wednesday | 12–9:15PM |
Thursday | 12–9:45PM |
Friday | 12–9:45PM |
Saturday | 12–9:45PM |
Sunday | 12–9PM |
Monday | 12–9:15PM |
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