Bernard’s Mediterranean Restaurant Menu Prices

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Upscale option serving pasta, steak, veal & chicken with a Mediterranean twist in a dimly lit space.

  4.7 – 545 reviews  $$$ • Mediterranean restaurant

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Menu

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Appetizers
Escargot Masion
Marinated in provincial herbs and garlic butter sauce.		 $10.59
Baked Brie
Young brie folded in pastry puff, baked and served with a bechamel sauce.		 $9.39
Stuffed Mushrooms
Stuffed with crab meat and herb seasoning topped with lobster sauce.		 $14.19
Fried Calamari
Breaded and fried, served with marinara sauce.		 $12.99
Maryland Crab Cake $15.29
Entrees
Chicken Marsala
Breast of chicken sauteed with mushrooms and Marsala wine.		 $20.09
Pasta Au Fruit De Mar
Shrimp, scallops, clams and mussels steamed in a white wine sauce with garlic, fresh basil, tomato, and oregano.		 $21.19
Tortellini Alfredo
Tortellini pasta blended in our house made Alfredo sauce with bacon and mixed veggies.		 $20.09
Ravioli St. Tropez
Cheese ravioli served in a sundried tomato sauce with baby shrimp and crab meat.		 $18.89
Penne Au Saumon
Penne pasta sauteed with salmon and green onions in a creamy vodka sauce topped with caviar.		 $20.09
Veal And Scampi
Sauteed with garlic and lemon butter sauce.		 $23.39
Pasta Primavera
Fresh vegetables sauteed in olive oil, garlic, basil and fresh plum tomatoes.		 $17.69
New York Strip Au Poivre
12 oz. New York Strip served in a peppercorn sauce.		 $42.49
Lasagna
Includes salad and bread		 $17.69
Veal
Escalope De Veaux Nicoise
Veal scallopine stuffed with ham and cheese, served with a creamy mushroom sauce.		 $21.19
Chicken
Blanc De Poulet Campagnard
Breast of chicken stuffed with mushroom, baked in a pastry puff and served in a mushroom sauce.		 $20.09
Poulet Bordelaise
Breast of chicken stuffed with spinach and mozzarella cheese served in a red wine demi-glaze sauce.		 $20.09
Chicken Florentina
Breast of chicken sauteed in a lemon butter sauce with capers, served on a bed of spinach.		 $20.09
Steak
Filet Mignon Forestiere
Tenderloin marinated in mustard, bread crumbs and herb seasoning, baked and sliced, served in a mustard peppercorn sauce.		 $38.89
Filet Mignon Bearnaise
8 oz. to 9 oz. filet served on a bed of crisp onions with Bearnaise sauce.		 $44.79
Lunch Menu
Salmon Florentine
A fresh filet of salmon, baked and served over a bed of spinach with a lemon, caper, and basil sauce.		 $18.89
Seafood Extravaganza
Shrimp, scallops, mussels, and crawfish tails sauteed in a light tomato basil cream sauce and served over linguine with kalamata olives.		 $17.69
Spaghetti With Meat Sauce $12.99
Spaghetti With Marinara $12.99
Fettuccine Alfredo (Lunch)
Fettucine noodles topped off with creamy alfredo sauce. (Add chicken or shrimp for $4.00)		 $11.79
Fettuccine Stroganoff
Tenderloin of beef diced and sauteed with caramelized onions, mushrooms, and herb seasoning, served on a bed of Fettuccine Alfredo.		 $15.29
Tortellini Tuscany
Cheese-filled tortellini, mixed with fresh garden vegetables, then served in a sun-dried tomato pesto sauce.		 $15.29
Lasagna Bolognese (Lunch)
Our old country recipe.		 $14.19
Chicken Viennoise
Breast of chicken rolled with smoked ham and provolone cheese, baked and served with a mushroom and scallion cream sauce.		 $15.29
Boursin Chicken
Pan-seared breast of chicken topped with Boursin Cheese and a puff pastry, baked, and served with a white wine, lemon, and butter sauce.		 $15.29
Chicken Jardin
Grilled chicken breast served over spinach with fresh seasonal vegetables.		 $15.29
Veal Piccata
Veal cutlets pan-seared, topped with artichoke hearts, and served with a white wine butter sauce.		 $16.49
Soup & Salad
Fresh made, chef’s pick of soup of the day. Served with a house salad with house made creamy Italian dressing.		 $11.79

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Contact Bernard’s Mediterranean Restaurant

Address: 212 E Grande Blvd Suite 106 Suite 106, Tyler, TX 75703

Phone: (903) 534-0265

Website: http://bernardstyler.com/

Hours

Thursday 11AM–2PM, 5:30–10PM
Friday 11AM–2PM, 5:30–10PM
Saturday 5:30–10PM
Sunday Closed
Monday Closed
Tuesday 11AM–2PM, 5:30–10PM
Wednesday 11AM–2PM, 5:30–10PM

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