Opened in 1956, this destination features dry-aged steaks, a huge wine list & flocked wallpaper.
A unique culinary experience.
Perfectly aged steaks. One of the largest wine collections in the world. An internationally famous dessert room. Wine cellar and kitchen tours available for all guests.
These elements have combined since 1956 to provide our guests with a unique culinary experience. Our prime steaks are cut to order, vegetables are grown locally on the Bern’s farm and sourced from the finest purveyors, and our menu includes 21 choices of caviar. Each visit to Bern’s Steak House takes you on a gastronomic adventure that defines Bern’s not as a meal but as an experience. We invite you to join us and experience Bern’s.
Menu
Dessert Specialties | |
Coffees | |
Coffee | $4.00 |
Decaffeinated Coffee | $4.00 |
Espresso Coffee Available decaffeinated |
$5.00 |
“Cafe con Leche” Bern espresso, coffee, hot milk |
$6.00 |
Flavored Cafe Con Leche almond, chocolate, hazelnut, salted caramel, or vanilla |
$7.00 |
Iced Coffee coffee, vanilla, sweetened cream |
$7.00 |
Coffees with Spirit | |
Cappuccino Bern’s Steak House finely ground, roasted coffee marinated in our secret blend of flavored liqueurs, vanilla cream float |
$10.00 |
Cappuccino Ybor City espresso, coffee, hot milk, herbal liqueur, whipped cream *available decaffeinated |
$10.00 |
Steakhouse Irish Coffee coffee, Irish syrup, whipped cream *available decaffeinated |
$10.00 |
Frozen Praline Coffee coffee ice cream, vanilla ice cream, cappuccino, praline liqueurs |
$13.00 |
Sweet Libations | |
Six-Rum Alexander rum, chocolate liqueur, cream |
$13.00 |
Butterscotch Bern’s vanilla ice cream, butterscotch liqueurs |
$13.00 |
Coca-Cola Float vanilla ice cream, bottled Coca-Cola add Four Roses Bourbon +$2 |
$12.00 |
Dreamsicle vanilla ice cream, orange juice, orange liqueur, orange vodka |
$13.00 |
Classic Desserts | |
Banana Cheese Pie banana cream cheese mousse, almond praline, fresh bananas, whipped cream |
$12.00 |
Cheesecake Gert citrus cheesecake, vanilla biscotti crust, orange sauce |
$11.00 |
King Midas cream cheese frosting, spiced carrot cake, pecan, almond, chocolate sauce, macadamia nut ice cream |
$12.00 |
Strawberry Key Lime Tart key lime, graham cracker, strawberry mousse, graham cracker ice cream |
$12.00 |
Macadamia Nut Sundae waffle cone bowl, whipped cream, toasted macadamia nuts, Valrhona hot fudgemacadamias |
$15.00 |
Crème Brûlée vanilla bean custard, caramelized sugar, fresh berries |
$13.00 |
Warm Roasted Pineapple pineapple upside down cake, vanilla ice cream, rum caramel |
$14.00 |
Trilogy of Classics King Midas, Cheesecake Gert, Banana Cheese Pie |
$18.00 |
Inspirations | |
Honey Crisp Apple Pie salted caramel, cinnamon ice cream |
$14.00 |
Salted Caramel Bread Pudding brioche, white chocolate ice cream, chocolate tuile, candied walnuts |
$13.00 |
Bourbon Pecan Pie Bern’s private select bourbon, pretzel crust, chocolate sauce, vanilla bean ice cream |
$14.00 |
Olive Oil Cake blackberry-balsamic sauce, honeycomb, honey thyme ice cream |
$14.00 |
Passion Fruit Napoleon passion fruit curd, phyllo dough, toasted coconut macaron, chocolate mousse |
$13.00 |
Indulgences | |
S’mores Brownie marshmallow, caramel sauce, graham cracker ice cream |
$13.00 |
Twelve Layer Chocolate Cake dark chocolate cremeux, chocolate fudge frosting |
$14.00 |
Peanut Butter Truffle Oreo brownie, crunchy peanut butter, peanut butter mousse, caramel milk chocolate mousse, peanut butter fudge swirl ice cream |
$14.00 |
Vintage Chocolate Lush Sundae flourless chocolate cake, vanilla ice cream, whipped cream, strawberries, hot fudge |
$13.00 |
‘The’ Cherry Valrhona dark chocolate mousse, sour cherry marmalade, cocoa nib brownie, cherry sorbet, lime sauce |
$14.00 |
Flambé Dessers | |
Bananas Foster For Two Caramelized bananas, rum, brandy, banana liqueur, vanilla bean ice cream |
$32.00 |
Mint-Chip Baked Alaska Fresh mint chip ice cream, chocolate cake, blended liqueurs, Italian meringue |
$16.00 |
Ice Cream | |
Brazilian Snow vanilla beans, folded ground coffee |
|
Cookies and Cream Oreos, vanilla beans |
|
Dark Chocolate Valrhona Satilia Noire |
|
Graham Cracker brown sugar, molasses, cinnamon |
|
Peanut Butter Fudge Swirl peanut butter, Valrhona chocolate fudge |
|
Macadamia Nut macadamia nut syrup, crushed macadamia nuts |
|
Vanilla Bean Madagascar vanilla beans |
|
Cinnamon ground cinnamon custard |
|
Honey Thyme honey, fresh thyme |
|
White Chocolate Valrhona Ivoire |
|
Mint Chip fresh mint, mint chip |
|
Sorbets | |
Cherry | |
Coconut | |
Granny Smith Green Apple | |
Passion Fruit-Mango | |
Sundaes | |
Build Your Own Sundae three scoops of any ice cream or sorbet, whipped cream, dessert sauce, waffle cone bowl |
$14.00 |
Hot Fudge Sundae three scoops of vanilla ice cream, waffle cone bowl, whipped cream, sliced almonds, Valrhona hot fudge |
$14.00 |
Banana Split three scoops of any ice cream or sorbet, whipped cream, dessert sauce, cherries |
$14.00 |
Additions | |
Float | $12.00 |
Milk Shake | $12.00 |
Hot Fudge | $4.00 |
Macadamia Nuts | $4.00 |
Waffle Cone Bowl | $3.00 |
Cheese | |
Saint André France, cow’s milk, brie, buttery, tangy |
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Truffle Tremor California, goat’s milk, soft, creamy, earthy |
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The MoonRabbit Wisconsin, cow’s milk, Chartreuse, clove, thyme |
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Apple Walnut Smoked Utah, cow’s milk, sweet, nutty, smoky |
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Manchego El Trigal Spain, sheep’s milk, aged, toasted almond |
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Rogue River Blue Oregon, cow’s milk, dense, vegetal, smoky |
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Accompaniments | $6.00 |
Wines by the Glass | |
Champagne and Sparkling Wines | |
Giusti, “Rosalia” Rose Prosecco, Veneto, Italy | $29.95 |
Syltbar, Prosecco, Veneto, Italy | $36.95 |
Codorniu, Cava, “Anna” Brut, Blanc de Blancs, Spain | $36.95 |
Michele Chiarlo, Nivole, Moscato d’Asti, Piedmont, Italy | $36.95 |
Schramsberg 2014, Brut Rose, Calistoga, Napa | $84.95 |
Taittinger, “La Francaise” Brut, (Non-Vintage) Champagne, France | $94.95 |
Billecart-Salmon, “Brut Reserve” (Non-Vintage) Champagne, France | $105.95 |
Delamotte, “Le Mesnil” Blanc de Blanc (NV) Champagne, Fr. | $105.95 |
Moët & Chandon, “Rosé Imperial” (Non-Vintage) Champagne, France | $105.95 |
Krug “Grande Cuveé” (NV) Champagne, France | $260.95 |
Old World | |
Jean Marc Brocard 2019, Chablis, Vieilles Vignes de St. Claire, France | $59.95 |
Domaine Jean-Paul Paquet 2017, Saint-Véran, Maconnais, Burgundy | $62.95 |
Passobianco 2017, Chardonnay, Mt. Etna, Sicily, Italy | $75.95 |
Thierry & Pascale Matrot 2015, Meursault, Burgundy, France | $55.45 |
Alain Gras 2017, St. Romain, Burgundy, France | $96.95 |
Caroline Parent 2018, St. Romain, Burgundy, France | $96.95 |
New World | |
William Hill, Chardonnay, Central Coast | $34.95 |
Cambria, Chardonnay, Santa Maria Valley | $39.95 |
Kumeu River, Chardonnay, Kumeu River, New Zealand | $45.95 |
Sonoma Cutrer, Chardonnay, “The Cutrer,” Russian River Valley | $69.95 |
Penfolds, Chardonnay, Bin 311, Tumbarumba, South Australia | $74.95 |
Patz and Hall, Chardonnay, Dutton Ranch, Russian River Valley | $75.95 |
Newton, Chardonnay, “Unfiltered,” Napa | $76.95 |
Cakebread Cellars, Chardonnay, Napa | $79.95 |
Hamilton Russell, Chardonnay, Hemel-en-Aarde Valley, South Africa | $84.95 |
Rombauer, Chardonnay, Napa | $86.95 |
Riesling | |
Trimbach, Riesling, Alsace, France | $47.95 |
O’Leary-Walker, Riesling, Polish Hill River, Clare Valley, Australia | $54.95 |
Dr. Thanisch, Riesling Kabinett, Bernkastler Badstube, Germany | $54.95 |
Chateau Ste. Michelle, Riesling, “Eroica,” Washington | $54.95 |
Brundlmayer, Riesling, “Terrassen,” Kemptal, Austria | $66.95 |
Sauvignon Blanc | |
Sincerely by Neil Ellis, Sauvignon Blanc, South Africa | $26.95 |
Gradis’ciutta, 2015, Sauvignon Blanc, Collio, Italy | $45.95 |
Jean-Claude Dagueneau 2020, Pouilly Fume, Domaine de Berthiers, Loire | $60.95 |
Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand | $60.95 |
Eric Louis 2019, Sancerre, Loire, France | $63.95 |
Chalk Hill, Sauvignon Blanc, Sonoma | $63.95 |
Off Dry Whites | |
Pighin, Pinot Grigio, Friuli, Italy | $29.95 |
Weinbach, Pinot Blanc “Reserve,” Alsace, France | $45.95 |
Jermann, Pinot Grigio, Venezia Giulia, Italy | $45.95 |
Santa Margherita, Pinot Grigio, Alto Adige, Italy | $51.95 |
Dry Whites | |
Domaine Des Trois Toits, Muscadet Sevre et Maine, Loire, Fr. | $39.95 |
Ameztoi, Txakolina, Getariako, Basque, Spain | $39.95 |
Nigl, Gruner Veltliner, Freiheit, Austria | $54.95 |
Earl Verset, Viognier, Rhone, Vin de France | $60.95 |
Domaine Baumard, Savennieres, Loire, France | $75.95 |
Bucaco Branco 2014, Reservado, Dao-Bairrada, Portugal | $105.95 |
Rosé Wines | |
Sutter Home, White Zinfandel, California | $15.95 |
Triennes, Rosé,France | $34.95 |
Chateau Miraval, Rose, Cotes de Provence, France | $48.95 |
Chateau d’Esclans, Rosé, Whispering Angel, Cotes de Provence | $51.95 |
Non Alcoholic Wines | |
Fre Premium White (Non-Alcoholic) California | $25.95 |
Fre Premium Red (Non-Alcoholic) California | $25.95 |
Cabernet Sauvignon & Blends | |
Clos de Los Siete 2018, Red Wine, Valle de Uco, Argentina | $36.95 |
Benziger 2019, Cabernet Sauvignon, Sonoma | $45.95 |
L. Martini 2018, Cabernet Sauvignon, Sonoma Coast | $45.95 |
Chateau Ste. Michelle 2017, Red Blend, Limited Release, Washington | $49.95 |
Justin 2018, Cabernet Sauvignon, Paso Robles | $51.95 |
Daniel Cohn 2017, “Bellacosa,” Cabernet Sauvignon, Sonoma | $54.95 |
J. Lohr 2018, Pure Paso, Red Wine, Paso Robles | $59.95 |
MollyDooker 2019, ‘The Maitre D’, Cabernet, McLaren Vale, Australia | $65.95 |
Kendall Jackson 2018, Cabernet Sauvignon, Grand Reserve, California | $66.95 |
Robert Mondavi 2019, Cabernet Sauvignon, Napa | $69.95 |
Haut Nouchet 2012, Pessac-Leognan, Bordeaux | $70.95 |
Capture 2010, Red Wine, “Alliance,” Pine Mountain, Napa | $74.95 |
Chateau Verdignan 2010, Haut Medoc, Bordeaux, France | $75.95 |
Daou 2019, Cabernet, Reserve, Paso Robles, California | $75.95 |
Silverado 2018, Cabernet Sauvignon, Napa | $81.95 |
Goldschmidt 2020, “Hilary,” Cabernet Sauvignon, Oakville, Napa | $84.95 |
Eleanor 2014, Red Wine, Sonoma/Napa | $84.95 |
Prisoner Wine Co. 2019, “Prisoner,” Red Wine, Napa | $84.95 |
Hall 2017, Cabernet Sauvignon, Napa | $84.95 |
Gundlach Bundschu 2018, Cabernet Sauvignon, Sonoma | $89.95 |
Snowden 2018, Cabernet Sauvignon, The Ranch, Napa | $90.95 |
Shelter by Bob Foley 2012, Cabernet Sauvignon, Napa | $90.95 |
Crossbarn 2014, Cabernet Sauvignon, Napa | $90.95 |
Frog’s Leap 2018, Cabernet Sauvignon, Estate, Rutherford, Napa | $92.95 |
Clos Pegase 2018, Cabernet Sauvignon, Napa | $93.95 |
Galerie 2018, “Pleinair,” Cabernet Sauvignon, Napa | $94.95 |
Les Grands Chenes 2015, Medoc, Bordeaux, France | $95.95 |
Honig 2016, Cabernet Sauvignon, Napa | $95.95 |
Gallo 2014, Cabernet Sauvignon, Signature Series, Napa | $96.95 |
ZD 2018, Cabernet Sauvignon, Napa | $98.95 |
Clos du Val 2018, Cabernet Sauvignon, Napa | $99.95 |
David Finlayson 2017, Cabernet, GS, Edgebastion, Stellenbosch, S.A. | $105.00 |
Caravan by Darioush 2018, Cabernet Sauvignon, Napa | $105.95 |
Le Medoc de Cos 2012, Medoc, Bordeaux, France | $110.95 |
Antica 2017, Mountain Select Cabernet Sauvignon, Atlas Peak, Napa | $120.95 |
Groth 2015, Cabernet Sauvignon, Oakville, Napa | $120.95 |
Charles Krug 1977, Cabernet Sauvignon, Napa | $125.95 |
Duckhorn 2019, Cabernet Sauvignon, Napa | $134.95 |
Grenache / Shiraz / Syrah | |
Jean-Luc Colombo 2017, “Les Abeilles,” Côtes du Rhone, Rhône, France | $24.95 |
Chusclan 1978, Seigneurie de Gicon, Caves des Vignerons, Rhône, Fr. | $26.95 |
E. Guigal 2016, Côtes du Rhone, Rhône, France | $38.95 |
Domaine Faillenc Sainte Marie 2018, Corbieres, France | $39.95 |
Famille Perrin 2017, Vinsobres, Rhône, France | $45.95 |
E. Guigal 1978, Côtes du Rhone, Rhône, France | $59.95 |
Heartland 2018, Shiraz, Director’s Cut, Langhorne Creek, Australia | $75.95 |
Faury 2019, Saint Joseph, Rhône, France | $78.95 |
Tablas Creek 2013, Mourvedre, Paso Robles | $89.95 |
Boekenhoutskloof 2016, Syrah, Swartland, South Africa | $124.95 |
Chateau Mont-Redon 2016, Chateauneuf du Pape, Rhone, France | $126.95 |
Merlot | |
Benziger 2017, Merlot, Sonoma | $39.95 |
Gradis’ciutta 2017, Merlot, Collio, Italy | $45.95 |
Northstar 2017, Merlot, Columbia Valley, Washington | $51.95 |
Swanson 2018, Merlot, Napa | $54.95 |
Duckhorn 2017, Merlot, Napa | $70.95 |
Grgich Hills 2017, Merlot, Estate, Napa | $74.95 |
Hall 2018, Merlot, Napa | $74.95 |
Rombauer 2018, Merlot, Napa | $106.95 |
Pinot Noir | |
La Crema 2018, Pinot Noir, Sonoma Coast | $49.95 |
Buena Vista 2018, Pinot Noir, Carneros | $51.95 |
Morgan 2018, Pinot Noir, “Double L,” Santa Lucia | $56.95 |
Mer Soleil 2014, Pinot Noir, Reserve, Santa Lucia Highlands | $59.95 |
Willakenzie 2017, Pinot Noir, Willamette, Oregon | $59.95 |
Estancia 2014, Pinot Noir, Stonewall Vineyard, Sta. Lucia | $60.95 |
Erath 2016, Estate Pinot Noir, Willamette, Oregon | $63.95 |
Ken Wright 2019, Pinot Noir, Marine Sedimentary, Yamhill-Carlton | $66.95 |
Foxen 2018, Pinot Noir, Santa Maria Valley | $67.95 |
Etude 2018, Pinot Noir, Grace Benoist Ranch, Carneros | $74.95 |
Siduri 2018, Pinot Noir, Russian River Valley, California | $75.95 |
Hamilton Russell 2018, Pinot Noir, Hemel-en-Aarde Vly, South Africa | $75.95 |
Joseph Swan 2017, Pinot Noir, “Cuvee de Trois,” Russian River | $78.95 |
Domaine Delaporte 2016, Sancerre, Silex, Loire, France | $81.95 |
Cristom 2019, Pinot Noir, Mt. Jefferson Cuvee, Eola-Amity Hills | $96.95 |
Thierry & Pascal Matrot 2013, Meursault Blagny, Burgundy, Fr. | $96.95 |
Parducci 1974, Pinot Noir, Mendocino | $99.95 |
Vincent Girardin 2017, Volnay, Vieilles Vignes, Bern’s Cuvee, Burgundy | $99.95 |
Bichot 2018, Santenay, Pr Cru, Clos Rousseau, Burgundy | $105.95 |
Chateau de Marsannay 2019, Marsannay, Burgundy, France | $124.95 |
Italian Varietals | |
Planeta 2018, Cerasuolo di Vittoria, Sicily, Italy | $44.95 |
Buglioni 2018, Ripasso, Valpolicella Classico Superiore, Veneto, Italy | $49.95 |
Guado al Tasso 2020, “Il Bruciato,” Bolgheri, Tuscany, Italy | $54.95 |
Banfi 2018, Rosso di Montalcino, Poggio Alle Mura, Tuscany, Italy | $57.95 |
Villa Antinori 2018, Chianti Classico, Riserva, Tuscany, Italy | $60.95 |
Voerzio 2018, Priavino, Dolcetto d’Alba, Piedmont, Italy | $63.95 |
Prunotto 2011, Costamiole, Barbera d’Asti, Superiore Nizza, Italy | $75.95 |
Marchese di Barolo 2017, Barolo, Piedmont, Italy | $89.95 |
Roccolo Grassi 2015, Valpolicella Superiore, Verona, Italy | $90.95 |
Masi 2016, “Costasera” Amarone, Veneto, Italy | $97.95 |
Gaja 2019, Ca’ Marcanda, “Promis,” Bolgheri, Tuscany, Italy | $102.95 |
Mannelli-Graetz 2017, Isole delle Falcole, Vecchia Vigna, Tuscany, Italy | $110.95 |
Col d’Orcia 2017, Brunello di Montalcino, Tuscany, Italy | $117.95 |
Zinfandel | |
Pedroncelli 2019, Zinfandel, Mother Clone, Dry Creek Valley | $37.95 |
Cline 2011, Zinfandel, Bridgehead, Contra Costa County | $45.95 |
HMR (Hoffman Mountain Ranch) 1975, Zinfandel, Paso Robles | $59.95 |
Hartford 2018, Zinfandel, Russian River | $60.95 |
Chateau Montelena 2017, Zinfandel, Calistoga, Napa | $75.95 |
Ridge 2020, Zinfandel, Geyserville, Alexander Valley | $94.95 |
Additional Reds | |
Apothic, Sweet Red Blend, California | $32.95 |
Lievland 2017, Pinotage, Paarl, South Africa | $39.95 |
Kaiken 2018, Malbec, “Ultra,” Mendoza, Argentina | $44.95 |
Clau du Nel 2014, Grolleau, Loire, France | $45.95 |
Montes Alpha 2019, Carmenere, Colchauga Valley, Chile | $48.95 |
Andre Pelletier 1983, Julienas, “Les Envoux”, Beaujolais, France | $49.95 |
Diamandes 2017, Malbec-Cabernet, Grande Reserve, Mendoza, Argentina | $57.95 |
Louis Jadot 2018, Moulin-a-Vent, “Chateau des Jacques,” Beaujolais, Fr. | $58.95 |
Summers 2014, Charbono, Villa Andriana Vineyard, Calistoga | $63.95 |
Numanthia 2015, Tinto de Toro, Toro, Spain | $65.95 |
Orin Swift 2019, Abstract, California | $66.95 |
Alto Moncayo 2018, Veration, Garnacha, Campo de Borja, Spain | $70.95 |
Thibault Liger-Belair 2015, Moulin-a-Vent, Vieilles Vignes, Fr. | $74.95 |
Terrazas 2018, Malbec, High Altitude Vineyard, Mendoza, Argentina | $75.95 |
Titus 2018, Cabernet Franc, Napa | $75.95 |
Orin Swift 2019, Red Wine, Eight Years in the Desert, California | $75.95 |
La Rioja Alta 2015, Vina Ardanza, Rioja Reserva, Spain | $82.95 |
Abadia Retuerta 2017, Selecion Especial, Sardon de Duero, Spain | $83.95 |
Stags’ Leap Winery 2017, Petite Sirah, Napa | $89.95 |
Catena Zapata 2018, “Catena Alta,” Malbec, Historic Rows, Mendoza | $105.95 |
Draft Beers | |
Coppertail Free Dive IPA, Tampa | $6.00 |
Samuel Adams Seasonal “Winter Lager” | $8.00 |
Sierra Nevada Pale Ale | $6.00 |
Stella Artois | $7.00 |
Local Beers | |
Cigar City Jai Alai IPA, Tampa | $7.00 |
Cigar City Maduro Brown Ale, Tampa | $6.00 |
Funky Buddha Floridian Hefeweizen, Miami | $6.00 |
3 Daughter’s Blonde, St. Petersburg | $6.00 |
Craft Beers | |
Blue Moon Belgian White | $6.00 |
Dogfish Head 60 Minute IPA | $7.00 |
Founder’s All Day IPA | $6.00 |
New Belgium Fat Tire Amber | $6.00 |
Samuel Adams Boston Lager | $6.00 |
Others | |
Budweiser | $5.00 |
Bud Light | $5.00 |
Michelob Ultra | $5.00 |
Miller Lite | $5.00 |
Yuengling, Lager | $5.00 |
Non-Alcoholic | |
Clausthaler | $5.00 |
Featured Beers | |
Motorworks Brewing & Bern’s Collaboration, ‘Legacy 8’ Aromas of dark cherry, raisin & coconut with flavors of caramel, biscuit balanced by a bright, fruity acidity with wine-like structure – 10.45% abv |
$18.00 |
Motorworks Brewing & Bern’s Collaboration, ‘Thresher’ Barleywine, aged in Chardonnay and Bourbon Barrels – 10.5% abv |
$17.00 |
Mastry’s Brewing & Bern’s Collaboration, ‘Brewers Reserve’ Blonde Ale Saison Bourbon Barrel Aged – 5% abv |
$21.00 |
Gulfport Brewery & Bern’s Collaboration, ‘Sacred Geometry’ 1792 Barrel Finish Porter aged for 8 months that showcases notes of bourbon soaked chocolate covered cherries – 7% abv |
$15.00 |
Gulfport Brewery & Bern’s Collaboration, ‘Sacred Geometry’ Four Roses Barrel Finish Porter aged for 8 months that showcases notes of cinnamon, ginger, and vanilla – 7% abv |
$15.00 |
Imported Beers | |
Amstel Light, Holland | $6.00 |
Chimay Ale, ‘Grande Reserve’, Belgium | $12.00 |
Corona, Mexico | $6.00 |
Young’s Double Chocolate Stout, England | $5.00 |
Guinness Stout, Ireland | $6.00 |
Guinness Blonde, Ireland | $6.00 |
Heineken, Holland | $6.00 |
Peroni, Italy | $7.00 |
Cocktails | |
Bramblin’ Burro Wheatley Vodka, Blackberry, Cinnamon, Lime, Fever-Tree Ginger Beer |
$15.00 |
Don’t Heard ‘Em Buffalo Trace, Cardamaro, Singani 63, Vanilla Syrup, Lemon |
$15.00 |
Brazilian Berry Aguaviva Cachaca, Acai Lemongrass Syrup, Lime |
$16.00 |
Flower Sour Ketel Citroen, Lemon, St. Elder, Orgeat Almond Syrup |
$15.00 |
Gin Gin Mule Castle & Key ‘Roots in Ruin’ Gin, Lime, Fever-Tree Ginger Beer, Mint |
$15.00 |
The Hollow Dickel 8yr Bourbon, St. Elder, Orange Bitters, Lemon, Fever-Tree Ginger Beer |
$15.00 |
Gimlet 6 O’clock Gin, House-Made Lime Cordial |
$14.00 |
Golden Bird Diplomatico Reserva Rum, Heirloom Pineapple Amaro, Sugar, Angostura, Lime, Pineapple |
$16.00 |
Paper Plane Uncle Nearest 1856, Select Aperitivo, Amaro Nonino, Lemon |
$15.00 |
Naked & Famous Siete Misterios Mezcal, Dolin Genepy, Aperol, Lime, Pineapple |
$15.00 |
Irish Goodbye Michael Collins Irish Whiskey, Benedictine, Banana, Lemon, Sugar |
$14.00 |
Vieux Carré WhistlePig ‘PiggyBack’ 6yr Rye, Camus VS, Dolin Rouge Vermouth, Peychaud’s & Angostura Bitters, Benedictine |
$16.00 |
Bern’s Old Fashioned Four Roses Small Batch Bourbon, House-Made Barrel-Aged Syrup |
$16.00 |
Strawberry Festival House-Made Strawberry Cordial, Lime, + Your Choice of Old St. Pete Distillery: Artisanal Vodka, Tropical Gin, Righteous Rum Haven Select Whiskey or Corazon Reposado Tequila |
$14.00 |
Light and Sparkling | |
Lavender 75 EG Lavender Vodka, Lemon, Creme de Violette, Prosecco |
$15.00 |
The Juanita Corazon Reposado, Select, Agave, Lime, Fever-Tree Sparkling Grapefruit |
$15.00 |
The G & T 6 o’clock Gin, Lime, Cucumber Fever-Tree Tonic |
$14.00 |
An Opportunity Toki Japanese Whisky, Fever-Tree Sparkling Yuzu & Lime |
$14.00 |
Mocktails | |
Strawberry Soda House-made Strawberry Syrup, Fresh Lime, Sparkling Water |
$10.00 |
Pink Panther Seedlip Grove, Rosemary Syrup, Lemon Juice, Fever-Tree Sparkling Grapefruit |
$10.00 |
Filthy Nojito Filthy Cherries, Lime Juice, Mint, Sparkling Water |
$10.00 |
Art of Illusion Seedlip Spice, Fever-Tree Yuzu Lime, Lychee Ginger Syrup, Pineapple Juice |
$10.00 |
Dinner Menu | |
Raw Bar | |
Shrimp Cocktail old bay court bouillon, classic cocktail sauce, smoky remoulade |
$21.00 |
Six Oysters on the Half Shell truffle mignonette, classic cocktail sauce, horseradish |
$24.00 |
Half Maine Lobster steamed & chilled, avocado, citrus chile mayonnaise |
$23.00 |
Lump Crab Cocktail key lime mustard, lavosh |
$23.00 |
Snow Crab Claws sauce bagnarotte |
$29.00 |
Tuna Sashimi mint, jalapeño, cucumber, passion fruit |
$19.00 |
Caviar | |
Caviar Tasting Fresh Chattanooga Prestige Caviar, Fresh Osetra Supreme Malossol Caviar, Sasanian Royal Osetra |
$225.00 |
Fresh Golden Whitefish Caviar A crunchy texture, golden in color with a mild salinity (domestic) |
$25.00 |
Louisiana Pearl Caviar Fresh bowfin caviar cured in pure sea salt, well defined pearl, smooth flavor (domestic) |
$40.00 |
Fresh Chattanooga Prestige Caviar America’s finest fresh water caviar, jet black eggs, sweet, rich, nutlike flavor (domestic) |
$48.00 |
Wild American Spoonbill Sturgeon The spoonbill (or paddlefish) looks almost like sevruga, light to dark gray in color and a distinct silky flavor. (domestic) |
$50.00 |
Premium Sturgeon Caviar Genuine Sturgeon Caviar, medium-sized pearls, pitch black in color, delicate buttery flavor (domestic) |
$60.00 |
Smoked American Wild Black Caviar Fine jet black pearls with hints of creamy and smoky flavors (domestic) |
$65.00 |
Smoked Trout Caviar Applewood smoked French rainbow trout caviar with a firm pop, mild flavor (imported) |
$30.00 |
Fresh Osetra Supreme Malossol Caviar White Sturgeon Caviar, smooth, creamy, buttery, with a robust finish, delicate nutty taste. (imported) |
$100.00 |
Sasanian Royal Osetra Firm pearls, medium to large size, amber to dark brown in color, smooth, slightly nutty flavor (imported) |
$115.00 |
Sasanian Platinum Osetra Premium sustainable Sturgeon, large delicate pearls, creamy and smooth, grey to black in color (imported) |
$120.00 |
River Beluga – Kaluga Large pearls, dark amber in color, with robust nutty flavor (imported) |
$185.00 |
Sasanian Imperial Osetra Golden Osetra, unique light color, firm and complex, nutty flavor, buttery smooth finish (imported) |
$200.00 |
Appetizers | |
Escargot garlic herb butter, toasted focaccia, house blend cheese |
$18.00 |
Baked Oysters leeks, collard greens, tasso, fontina |
$24.00 |
Chips & Dip black truffle crème fraîche, salt & vinegar chips |
$14.00 |
Dry-Aged Châteaubriand Carpaccio roasted grapes, arugula, parmesan, verjus vinaigrette, truffle aioli, garlic crostini |
$27.00 |
Classic Steak Tartare classic garnishment & our own seasoning, rye toasts |
$18.00 |
Black Truffled Steak Tartare quail eggs, toasted crostini |
$22.00 |
Lump Crab Cakes crab claw scampi, caper, garlic crumbs, tomato, fino sherry |
$26.00 |
Charcoal-Grilled Slab Bacon cherry steak sauce c.1978, bread & butter onions |
$18.00 |
Prosciutto di Parma melon, tomato, coca bread |
$16.00 |
Seared Foie Gras figs, pistachio, brioche, truffle honey |
$25.00 |
PLATEAUX DE FRUITS DE MER: Le Grand Servers 2-3 people shrimp, oysters , mussels, snow crab claws, lobster, smoked fish |
$130.00 |
PLATEAUX DE FRUITS DE MER: Le Bern’s Servers 4-5 people shrimp, oysters, mussels, snow crab claws, lobster, king crab, smoked fish |
$205.00 |
Cheese | |
Moses Sleeper Vermont, cow’s milk, hay, buttery |
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Caña de Cabra Spain, goat’s milk, lemony, creamy |
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Lamb Chopper Netherlands, sheep’s milk, caramel, nutty |
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Whitney Vermont, cow’s milk, wine-washed, savory |
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Flagship Reserve Washington, cow’s milk, vegetal, earthy |
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Rogue River Blue Oregon, cow’s milk, dense, vegetal, smoky |
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Additional Accompaniments | $6.00 |
Soups | |
French Onion Soup Au Gratin garlic and spelt toasts. |
$9.00 |
Maine Lobster Bisque lobster meat, crème fraîche, chervil |
$20.00 |
Corn Vichyssoise basil, goat cheese, pickled fresno pepper |
$12.00 |
Soup Tasting individual servings of all three offerings |
$15.00 |
Salads | |
House Salad Housemade dressings: Blue Cheese, Buttermilk Ranch, Cabernet Sauvignon Vinaigrette, French, Maple Dijon, Macadamia Vanilla Bean Vinaigrette, Thousand Island, Tuscan Herb Vinaigrette |
$10.00 |
Iceberg Wedge slab bacon, tomato, scallion, gorgonzola dolce, buttermilk dressing |
$17.00 |
Tableside Caesar service for two |
$28.00 |
Entrée Accompaniments | |
French Onion Soup Au Gratin Garlic and spelt toasts. |
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House Salad housemade dressings: Blue Cheese, Buttermilk Ranch, Cabernet Sauvignon Vinaigrette, French, Maple Dijon, Macadamia Vanilla Bean Vinaigrette, Thousand Island, Tuscan Herb Vinaigrette |
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Baked Potato Sweet butter, sour cream, crumbled bacon, chives. |
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Onion Rings | |
Vegetable of the Evening | |
Our Steaks | |
Filet Mignon | $50.00 |
Châteaubriand | $53.00 |
Delmonico | $62.00 |
Strip Steak | $48.00 |
Porterhouse | $76.00 |
T-Bone | $59.00 |
Rack of Lamb (4 Ribs) | $67.00 |
14oz Brasstown Grass-fed Delmonico | $79.00 |
14oz 100 Day Dry-Aged Delmonico | $96.00 |
32oz Brasstown Grass-fed Cowboy Ribeye (for two) |
$138.00 |
A5 Japanese Wagyu | $100.00 |
Luxe Tasting 4oz of each Filet Mignon Dry-Aged Delmonico A5 Japanese Wagyu Strip |
$136.00 |
Final Touches Enhance your steak with one of these delicious accompaniments. |
$7.00 |
Sauces Enhance your steak with one of these delicious sauces. |
$6.00 |
Additional Entrees | |
Stuffed Maine Lobster artichoke, lemon, brioche, fines herbes |
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Roasted Gulf Snapper potato puree, mushrooms, arugula, white truffle beurre blanc |
$46.00 |
Bacon Wrapped Trout marcona almond, apricot mustard, peach, basil |
$32.00 |
Lacquered Halibut shrimp toast, scorched carrots, coconut corn jus |
$49.00 |
Wagyu Hanger Steak beef rib crepenitte, summer truffle potato salad, cabernet bbq sauce |
$47.00 |
Chicken Gert pan roasted breast of chicken, roasted garlic & herb butter, summer beans, fig, prosciutto |
$36.00 |
Pastrami Cured Ribeye gem lettuce, comté, caraway, fresno pepper, comeback sauce |
$68.00 |
Stuffed Pork Tenderloin chorizo & green olive stuffing, coal roasted leeks, gooseberry, piquillo pepper |
$31.00 |
Surf & Turf beef tournedos, ají panca roasted lobster tail, avocado, chimichurri sauce |
$62.00 |
Tasting of Duck roasted breast, confit leg, duck egg, foie gras mousse, banyuls gastrique |
$49.00 |
A La Carte Vegetables and Sides | |
Baked Potato | $8.00 |
Thrice Baked Potato bacon, garlic, herbs |
$12.00 |
Steak House Mushrooms port cream |
$13.00 |
Heirloom Tomatoes caper, garlic, herbs |
$11.00 |
Creamed Spinach nutmeg, pancetta |
$14.00 |
Potato Fondue taleggio, smoked butter |
$13.00 |
Glazed Baby Carrots cherry, almond, orange |
$14.00 |
White Truffle Macaroni & Cheese fontina, asiago, parmesan, gjetost |
$22.00 |
Black Truffled Creamed Corn sweet onions, chives |
$15.00 |
Trumpet Mushrooms beef tallow, sherry, sage |
$16.00 |
Chilled Marinated Artichokes avocado green goddess |
$13.00 |
Roasted Asparagus parmesan, Cleopatra dressing |
$14.00 |
Braised Collard Greens tasso, pepper vinegar |
$11.00 |
… View more
Order and Reservations
Reservations: bernssteakhouse.com
Contact Bern’s Steak House
Address: 1208 S Howard Ave, Tampa, FL 33606
Phone: (813) 251-2421
Website: http://www.bernssteakhouse.com/




Hours
Tuesday | 5–10PM |
Wednesday | 5–10PM |
Thursday | 5–10PM |
Friday | 5–11PM |
Saturday | 5–11PM |
Sunday | 5–10PM |
Monday | Closed |