Bustling 3-story Mexican restaurant with stone walls, classic Latin fare & live music.
4.3 – 1 reviews $$ • Mexican restaurant
Menu
| Main Menu | |
| Appetizers | |
| Tacos (Grilled or Soft) Ground beef, Shredded beef, carne asada, chicken or carnitas |
$3.50 |
| Sampler Plate (Plato de Muestras de Aperitivos) (1) Quesadilla, (1) taquito (Chicken or shredded beef), (1) mini chimichanga (chicken or shredded beef), served with nachos, sour cream and guacamole |
$10.95 |
| Sausage and Bean Dip (Chorizo y Frijoles Dip) | $8.95 |
| Nachos Beef, chicken or cheese |
$9.50 |
| Sopes (2) handmade, thick corn tortilla, fried covered with chicken, shredded beef or pork, cilantro and onions and topped with red or green salsa and guacamole |
$8.50 |
| Peppers with Cheese (Chile con Queso) | $5.95 |
| Benny’s Taco (Grilled Flour Shell) Taco with your choice of meat |
$6.95 |
| Crispy Burrito (Burrito Dorado) Grilled flour tortilla filled with beans and cheese |
$4.95 |
| Rolled Taquitos (2) (Flautitos) Chicken or shredded beef |
$4.25 |
| Guacamole and Chips (Guacamole y Totopos) | $8.50 |
| Side of Guacamole & Sour Cream | $6.50 |
| Chimichanga Chicken, shredded beef or Fajitas |
|
| Salsa and Chips (Salsa y Totopos) | $4.95 |
| Tostadas Bean, chicken, beef or pork |
$3.95 |
| Bertha’s Salads (Ensaladas) | |
| Bertha’s House Salad Mixed greens, cucumbers, tomatoes, jicama and purple onions |
$6.95 |
| Chicken Salad Assortment of greens, cucumbers, tomatoes, jicama, avocados and purple onions with grilled chicken strips on top |
$9.95 |
| Shrimp Salad Assortment of greens, cucumbers, tomatoes, jicama, avocados and purple onions topped with garlic sauteed shrimp |
$12.95 |
| All Day Dinning | |
| The Main Event (El Gran Evento) (1) Homemade tamale, (1) enchilada, cheese, chicken, ground or shredded beef and (1) taco, chicken, ground or shredded beef with whole or fried beans and rice |
$15.95 |
| The Masterpiece (La Obra Maestra) (1) authentic chile relleno, cheese or ground beef, (1) enchilada, cheese, chicken, ground or shredded beef and (1) taco, chicken, ground or shredded beef with whole or fried beans and rice. Chicken chile relleno cooked with almonds! |
$16.95 |
| Viva Mexico (1) Enchilada, cheese, chicken, ground or shredded beef and (1) taco, chicken, ground or shredded beef, with whole or fried beans and rice |
$11.95 |
| Mexican Tostadas (Tostadas Mexicanas) (2) Tostadas, deep fried corn tortillas, open face, filled with chicken, ground or shredded beef, beans, lettuce, Monterey Jack cheese, topped with sour cream and guacamole, with whole or fried beans and rice |
$11.95 |
| The Patriot Plate (El Platillo Patriota) (2) Corn tortilla enchiladas, filled with your choice of chicken, ground or shredded beef, topped with red or green salsa, sour cream and guacamole, served with whole or fried beans and rice |
$11.95 |
| The Tamale Special (La Especial Del Tamal) (1) Homemade tamale and (1) enchilada, cheese, chicken, ground or shredded beef, served with whole or fried beans and rice |
$12.95 |
| Vegetarian Plate (Platillo Vegetariano) (2) Vegetable enchiladas or tacos, served with guacamole, whole or fried beans and Spanish or white rice with vegetables |
$11.95 |
| Mexico Lindo (2) Tacos, chicken, ground or shredded beef, Carne Asada or carnitas, with sour cream, whole or fried beans and rice |
$11.95 |
| Chili Colorado Or Chile Verde Con Carne (Guisado de Chile Colorado o Chile Verde) Chunks of beef with New Mexico red chili sauce or chunks of pork with strips of fresh green chiles in tomatillo sauce served in bowl with flour or corn tortilla to make-your-own burrito, or prepared for you, in a flour tortilla rolled up burrito style, served with whole or fried beans and rice |
$12.95 |
| Chicken Mole (Mole de Pollo) (Bertha’s most requested “Mole” recipe) Chicken in a sauce of dried red chile peppers, peanuts, chocolate, seasoned with select spices, served with whole or fried beans, rice and corn flour tortillas |
$15.95 |
| The Hat (El Sombrero) (1) Large flour tostada, filled with chicken, pork carnitas, ground or shredded beef, beans, lettuce, tomatoes, Monterey Jack, sour cream and guacamole, served with whole or fried beans and rice |
$12.95 |
| El Ranchero Steak (Bistec Ranchero) Tender 8 oz. steak, grilled, smothered with Ranchero sauce, served with whole or fried beans, rice and your choice of flour or corn tortillas |
$16.95 |
| Steak Tampiquena (Bistec a la Tampiquena) 8 oz. steak, topped with strips or green chiles (hot or mild) and grilled onions and (1) cheese enchilada with red or green sauce served with guacamole, rice, whole or fried beans and your choice of flour or corn tortillas |
$19.95 |
| Pork Carnitas Plate (Carnitas de Puerco) Pork cooked our very special way and served with rice, whole or fried beans, guacamole and your choice of flour or corn tortillas |
$12.95 |
| Flautas (4) Chicken or shredded beef roll taquitos, topped with sour cream and guacamole, served with rice and whole or fried beans |
$12.95 |
| The Crying Pig (El Puerco Lloron) Sliced pork (carnitas recipe), topped with green serrano peppers, green salsa, with whole or fried beans, rice and your choice of corn or flour tortillas |
$14.95 |
| Desserts | |
| Sopapilla (2) Sopapillas, plain or sprinkled with cinnamon and sugar |
$7.50 |
| Home-Style Flan | $7.50 |
| Fried Ice Cream Helado Frito. |
$7.50 |
| Children and Seniors All Day Dining | |
| Fried Chicken in a Basket (2) Pieces of fried chicken (white meat) served in a basket with homemade french fries |
$8.95 |
| Taco or Enchilada Plate (1) Enchilada, your choice of: cheese, chicken, ground or shredded beef, or (1) taco, chicken, ground, shredded beef or carnitas served with whole or fried beans and rice |
$8.95 |
| Burrito Chiquito (1) Small burrito, dry or topped with sauce, filled with your choice of: chicken, bean and cheese, ground or shredded beef, served with whole or fried beans and rice |
$8.95 |
| Quezadillas Corn or flour tortillas, filled with Monterey Jack or Cheddar cheese, grilled, served with sour cream, guacamole, whole or fried beans and rice |
$8.95 |
| Side Orders | |
| Homemade Tamale (Tamal estilo Casero) | $4.25 |
| Enchilada ground, shredded beef, chicken, or cheese |
$3.50 |
| Taco, grilled or soft (Taco, tortilla suave o dorado) ground, shredded beef, chicken, carnitas or carne asada |
$3.50 |
| Benny’s Favorite Taco, grilled flour tortilla (Taco Benito, tortilla de harina) ground beef or chicken |
$6.95 |
| Corn Tostada (Tostada de maiz) ground, shredded beef or chicken |
$3.95 |
| Flour Tostada | $6.50 |
| Eggs (2) your choice (Huevos (2) a su gusto) | $2.95 |
| Rice or Whole or fried beans (Arroz o frijoles enteros o fritos) | $2.95 |
| Rice and Whole or fried beans (Arroz y frijoles enteros o fritos) | $5.50 |
| Guacamole | $8.50 |
| Sour Cream (Crema) | $2.95 |
| Seafood Specialties (Especialidades Del Mar) | |
| Shrimp Enchiladas (Enchiladas de Camaron) (2) Enchiladas, your choice of green (hot) or red (mild) salsa, stuffed with sauteed chopped shrimp seasoned with Mexican spices, and served with whole or fried beans and white rice with vegetables. Topped with sour cream and guacamole |
|
| Ensenada Style Shrimp Cocktail (Coctel de Camarones Estilo Ensenada) Fresh shrimp in our special homemade Ensenada cocktail sauce with fresh vegetables, served with crackers or corn chips |
|
| Grilled Tilapia “Baja Style” (Filete de Mojarra) Bertha’a prepares this 8 oz. fish fillet three very different ways: 1.) With Mexican seasonings, olive oil and fresh, minced garlic. 2.) Grilled with Mexican seasonings and topped with ranchero salsa. 3.) “Guajillo” style is Bertha’s signature fish fillet prepared with garlic, butter and sauteed guajillo dry pods. All three ways are served with white rice, whole beans, side salad and your choice of flour or corn tortillas |
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| Bertha’s Shrimp Delight (El Favoriteo de Bertha: Camarones al Guajillo) Prepared a la “Diablo” or with guajillo style. Served with white rice, whole beans, side salad and your choice of flour or corn tortillas |
|
| El Guero Torero Hot, spicy specialty! Two roasted and spicy peppers stuffed with sauteed shrimp and wrapped in bacon. Served with white rice, whole beans, side salad and your choice of flour or corn tortillas |
|
| Soups | |
| The Come Back to Life (El Vuelue a la Vida) Fresh shrimp, fish-filet and crab prepared Ensenada style, with fresh vegetables, served with rice and tortillas. Calls for a siesta afterwards! |
|
| The Shrimp Soup (El Caldo Camaron) Fresh shrimp prepared Ensenada style with fresh vegetables, served with white rice and tortillas on the side |
|
| El Norte Style Menudo (Menudo Norteno) Beef Tripe (slow cooked overnight) prepared Chihuahua style with hominy and New Mexico dried peppers served in a large or small bowl with choice of tortillas. Please tell waiter if you’d like beef feet in it! |
$4.95 |
| Mexican Meatball Soup (Sopa de Albondigas) Ground beef meatballs, prepared our very special way with vegetables, rice and choice of tortillas |
$4.95 |
| Lunch Specials | |
| Weekday Lunch Specials Try our weekday lunch specials. They are served with a cup of soup. Please no Substitutions |
$8.95 |
… View more
Contact Bertha Miranda’s
Address: 336 Mill St, Reno, NV 89501
Phone: (775) 786-9697
Website: http://berthamiranda.com/
Hours
| Saturday | 10AM–10PM |
| Sunday | 10AM–9PM |
| Monday | 10AM–9PM |
| Tuesday | 10AM–9PM |
| Wednesday | 10AM–9PM |
| Thursday | 10AM–9PM |
| Friday | 10AM–10PM |
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