4.6 – 7 reviews $$ • Restaurant
Menu
| Main Menu | |
| Main | |
| Jointed Chicken Wings choose, mongolian-bbq-garlic-teriyaki-chili tai or mango habanero crispy, messy and finger smacking delish |
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| Pork Shanks choose, mongolian-bbq-garlic-teriyaki-chili tai or mango habanero a pub favorite and for good reason fall off the bone good |
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| Chick-n-cheez Quesadillas grilled chicken, cheddar cheese and red chili flakes are folded into warm flour tortillas and served with cool sour cream and bert’s salsa |
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| Spuds Mcbert’s tender, warm baby russets are broiled with shredded cheddar cheese and diced bacon crumbles then topped with cool sour cream and green onion |
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| Home Style Chips just ask for homies we know you can’t eat just one fresh made potato chips, seasoned up the bert’s way, with garlic and served with our famous dippin sauce |
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| Burger Sliders five little pub burgers, just like the dinner burger, but cuter and easier to eat |
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| Surf & Turf Nachos not your ordinary nacho and by far, more memorable shaved flank steak and shrimp are sautéed up with bell peppers and greenonions then topped with fresh cilantro and served with our kick ass, black beanqueso dip, home made salsa, half moon tortilla chips and sour cream |
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| The Wine Plate selected fresh local fruit, an assortment of cheeses and fresh bread pairs up nicely with a glass of one of our local red wines |
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| Deep Fried Green Beans tender green beans are breaded, deep fried and served with cool ranch dressing |
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| Pork Tenderloin Slider five tender grilled pork medallions served with home made, roasted corn relish |
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| Black Bean Queso Dip made fresh and served with homemade tortilla chips |
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| Chips & Salsa our salsa is fresh made here and beats any cantina in the valley |
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| Fries tossed in garlic seasoning and serve with our “kick butt” secret sauce |
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| Burgers – Sammies & Wraps | |
| Fresh Deli Sandwich turkey or ham, pub mustard, mayo, lettuce & tomato on a buttery, flaky croissant |
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| B.l.t & C on sourdough the c means cheddar and it one up’s a classic |
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| Veggie Wrap spinach, roasted red pepper, golden raisins, slivered mango, craisins chipotle mayo and a drizzle of honey |
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| Grilled Chicken Sandwich with pub mustard, mayo, lettuce and tomato |
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| Blackened Chicken Sandwich same as the grilled but blackened and no mustard |
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| Italian Style Chicken & Prosciutto with pesto, mayo, parmesan, lettuce & tomato |
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| Pork Tenderloin Sandwich two grilled. 4oz. tenderloin medallions, marinated in cilantro, dark soy & brown sugar, with lettuce, fresh tomato and roasted corn relish |
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| Shaved Flank Steak Sandwich shaved flank steak is sautéed with garlic and bourbon caramelized onions, then topped with shaved parmesan |
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| Tri-decker Club turkey, ham, bacon, swiss, cheddar, lettuce, tomato and mayo, stacked high on toasted sourdough bread a big sandwich |
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| Grilled Ahi Club fresh 8oz ahi filet, grilled with lemon pepper, and topped with thick slice pepper bacon, lettuce, tomato, mayo and tartar sauce |
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| Honey Bacon Shrimp Wrap honey & garlic sautéed shrimp, diced pepper bacon and green onions, with ranchero cheese, chipotle mayo, lettuce and tomato |
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| The Pub Burger | |
| The Horseman Burger a½ lb hand formed seasoned ground beef patty served open face on toasted sourdough, piled with your choice of homies or fries, which are smothered in pepper jack cheese sauce and topped with pepper bacon & green onion |
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| Pub Burger Sliders three little burgers, just like the big one, only cuter |
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| French Dip tender roast beef swiss cheese and savory au jus |
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| Pub Style Philly shaved flank steak with sauteed onions and peppers and pepper jack cheese |
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| Enter The Entrée’s | |
| Pepper Jack Macaroni And Cheese many have tried, and all have failed to duplicate our wondrous creation this is our signature dish and the mother load of comfort food, made fresh each order thick sliced, diced pepper bacon, sautéed red and yellow peppers, pepper jack cheese and tender elbow macaroni served with bacon & garlic sautéed green beans and sourdough bread |
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| Enter The Entrée’s – Artisan Pizzas | |
| Pesto Three Cheese parmesan, mozzarella, pepper jack, pesto sauce & tomatoes |
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| Pepperoni marinara, mozzarella, pepperoni, tomato, & a bit of pepper jack |
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| Chicken Club like the pesto three cheese but we add diced chicken and bacon |
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| Spinach-chicken & Artichoke fresh spinach & artichoke spread w/diced chicken |
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| Enter The Entrée’s – Fettuccine | |
| Chicken | |
| Shrimp Chicken & Shrimp Combo | |
| Enter The Entrée’s – Tacos | |
| Honey Butter Shrimp Tacos a destination dish for many bert’s fans shrimp, mango, honey, butter and ranchero cheese |
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| Chicken Club Tacos three soft flour tacos, with honey sautéed three soft flour tacos with sautéed chicken shrimp, garlic, red & yellow peppers, mango romaine, pepper bacon, tomatoes, cilantro lettuce & cool ranchero crumbles gorgonzola and cool olive sour cream |
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| Enter The Entrée’s – Surf’s Up | |
| Battered Shrimp & Chips | |
| Pub Style Fish & Chips | |
| Fish Tacos | |
| From The Crisper And The Crock | |
| Dinner Salad fresh romaine, sliced roma tomatoes and shaved parmesan, with a pickled asparagus spear or add a dinner salad to any menu item for just $4.00 |
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| B.l.t. Salad a simple but delicious combination of crisp romaine tossed in ranch dressing, with diced roma tomatoes and real pepper bacon crumbles served with sourdough bread |
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| Club Salad fresh deli turkey and ham, real pepper bacon bits, tomato and shredded cheddar cheese make this salad a classic in the making |
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| Chicken Oriental Ala Bert’s a tongue pleasing combination of chopped cabbage, diced chicken, toasted almonds, and sesame seeds, tossed in oriental style dressing, then topped with dice green onions and served on a bed of deep fried wonton strips |
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| Pork & Mandarin Salad fresh chopped cabbage, marinated & sliced pork tenderloin, mandarin oranges and almonds are tossed in oriental style dressing and served on a bed of crisp wonton strips |
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| Hail Caesars we start with fresh romaine and toss it with our own special caesar dressing and top it with shaved parmesan a classic at it’s best with chicken, with shrimp, with ahi tuna |
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| Twisted Spinach spinach, curried grapes, spiced walnuts, craisins, golden raisins and asiago cheese in a raspberry vinaigrette |
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| Curry & Pork Tenderloin Salad marinated pork tenderloin, curried apples and grapes shredded asiago cheese drizzled with caramelized onion glaze and tossed with raspberry walnut vinaigrette |
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| Soup our soups are made fresh, from scratch and served with french bread or saltine crackers |
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… View more
Contact Bert’s Pub
Address: 5110 Tieton Dr #100, Yakima, WA 98908
Phone: (509) 972-4557
Hours
| Thursday | 11AM–8PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–8PM |
| Monday | 11AM–8PM |
| Tuesday | 11AM–8PM |
| Wednesday | 11AM–8PM |
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