BESA Menu Prices at 600 Woodward Ave, Detroit, MI 48226

Globally-inspired bistro fare, raw bar, & cocktails in an elevated space with rich interior details.

4.6 – 539 reviews • Restaurant

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Menu
APPETIZERS
ROASTED EGGPLANT TOAST. roasted pepper, gjizë, herbs	$14.00
ROASTED OLIVES. mustard seed, fresno chili, orange zest	$9.00
OPEN FACE SPINACH PIE. feta, leeks, lemon	$15.00
RHODE ISLAND DAY BOAT CALAMARI. fennel marinara, lemon	$16.00
SEARED OCTOPUS. olive and celery relish, white bean puree	$19.00
PULLED LAMB SHOULDER. brown butter hummus, pomegranate reduction	$18.00
SEARED MANOURI CHEESE. fresh figs, onion marmalade, mustard seed, thyme	$16.00
SALADS
CITRUS SALAD. romaine heart, pine nuts, coriander vinaigrette	$14.00
VILLAGE SALAD. cucumber, peppers, tomato, olives, herbs, feta	$12.00
ARUGULA SALAD. gorgonzola dolce, pomegranate, sesame crunch	$14.00
MIXED GREENS SALAD. green tomato, cucumber, green onion, radish	$12.00
ENTREES
ROASTED MAITAKE MUSHROOM. beet salata, walnut, watercress	$21.00
BRANZINO tehina glazed asparagus, gremolata, lemon	$39.00
SABLE FISH. ajvar marinated, uni orzo, local fennel and radish	$45.00
LAMB HEART AND MUSHROOM RAGU bucatini pasta, parmigiano reggiano	$39.00
CALEDONIAN BLUE PRAWNS. chili and herb marinated, quick cured cucumber,coriander yogurt, turkish chili crisp	$42.00
AMISH CHICKEN BREAST. vegetable freekeh, swiss chard, avgolemono sauce	$21.00
CREEKSTONE FILET MIGNON. mushroom conserva, olive oil whipped potato, romano green beans, braised pearl onion	$59.00
DOUBLE CUT LAMB CHOPS. roasted red pepper yogurt, herbs, cucumber, celery, peppers, vermouth vinegar	$59.00
SIDE
SPINACH HEADS. turkish chili crisp, parmigiano reggiano	$14.00
BUTTERNUT SQUASH. saba, pepitas, basil	$12.00
FRIES. rosemary aioli	$12.00

… View more

Menu Photos

Order and Reservations

Reservations: besadetroit.com opentable.com

Contact BESA

Address: 600 Woodward Ave, Detroit, MI 48226

Phone: (313) 315-3000

Website: http://www.besadetroit.com/

Hours

Saturday	4–10PM
Sunday	Closed
Monday	4–10PM
Tuesday	4–10PM
Wednesday	4–10PM
Thursday	4–10PM
Friday	4–10PM

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