Bianca Restaurant & Bar Menu Prices

Bianca Restaurant and Bar, a newcomer to the restaurant scene in Greenwich, has opened in a vibrant, intimate space at 30 Greenwich Avenue, serving a modern Italian menu with a twist — and with an emphasis on the cuisine of the Campania region and Naples.

That bustling city is where two of Bianca’s owners come from — Raffaele Ronca, its executive chef and a co-owner of Rafele Rye in Rye, N.Y., and Rosario Procino, the co-owner of Ribalta in Manhattan. They have opened the 55-seat Bianca with four of Mr. Ronca’s partners at Rafele Rye — Ann Mara Cacase and Tim Cacase, and Karin and David Kulsar.

Together they are bringing an authentic Italian flare with wonderful dishes and an inviting and jovial ambience to Greenwich.

  4.4 – 36 reviews   • Restaurant

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Menu

Menu
FRITTI e COTTI
Fritto Misto
Fried local Calamari, Shrimp, Sage, Fennel, Lemon, Tomato Aioli Dip
$22.00
Crocchette di Melanzane
Lightly Fried Eggplant Croquettes Filled With Robiola, Parmigiano Reggiano, Mozzarella
$17.00
Provola al Forno
Baked Smoked Mozzarella, Tomato Sauce
$17.00
Polpette di Vitello
Veal Meatballs Slowly Cooked in House Tomato Sauce
$19.00
Parmigiana Di Melanzane
Eggplant, Mozzarella, Parmigiano Reggiano Basil, Tomato Sauce
$18.00
Polpo
Roasted Octopus, Fava Bean Puree, Stracciatella
$19.00
CRUDI
Bianca (to share)
Chef’s Daily Selection of Raw Fish
$28.00
Crudo di Tonno
Bluefin Tuna Tartare , Quinoa
$21.00
Tagliere (to share)
Chef’s Daily Selection of Imported Cured Meats and Cheeses
$24.00
SALADS
Segato di Carciofi
Thinly sliced Artichoke Hearts, Lemon Cured Extra Virgin Olive Oil, Shaved Parmigiano Reggiano
$19.00
La Finta Cesare
Romaine Wedge, Bianca’s Dressing, Smoked Salmon
$21.00
Cavolfiore
Cauliflower, Baby Spinach, Stracciatella, Extra Virgin Olive Oil
$18.00
Mercato
Market Greens, Red Onions, Lemon, Extra Virgin Olive Oil
$16.00
Beets
Roasted Beets, Rughetta, Goat Cheese, Aged Balsamic Vinegar and Extra Virgin Olive Oil
$19.00
OUR BREADS
Gnocco Fritto
24 Month Aged Prosciutto di Parma, Imported Buffalo Mozzarella, Fried Dough
$23.00
Salmone
Smoked Salmon, Rughetta, Stracciatella
$21.00
Rustica
Mozzarella, 24 Month Aged Prosciutto di Parma, House Pickled Eggplants
$22.00
Tartufata
Robiola, Speck Truffle Carpaccio
$26.00
PASTA
Cacio e Pepe Tartufata
Orecchiette, Pecorino Romano, Black Pepper and Truffle Carpaccio
$26.00
Gnocchi Sorrentina
Oven Baked Potato Gnocchi, San Marzano Tomato Sauce, Mozzarella, Basil
$21.00
Pomodoro
Spaghetti alla Chitarra, Imported Datterini Tomatoes, Extra Virgin Olive Oil, Basil
$21.00
Amatriciana
Paccheri, Guanciale (Pork Cheek), Pecorino Romano San Marzano Tomato Sauce
$22.00
Vongole
Spaghetti, Clams, Shaved Bottarga, Crumbled Taralli, Parsley, Extra Virgin Olive Oil, Chili Pepper
$26.00
Ravioli
Butternut Squash, Buffalo Ricotta, Butter and Sage
$24.00
ENTREES
Branzino
Whole Oven Baked Branzino, Lemon, Extra Virgin Olive Oil, Parsley, Sauteed Spinach
$33.00
Roasted Chicken
Organic Roasted Chicken, Roasted Vegetables
$27.00
Bistecca
Oven Braised 30 Day House Aged Rib Eye Grass Fed Steak, Rosemary Potatoes
$42.00
Anatra al Forno
Pan Seared Organic Duck Breast, Creamy Polenta
$34.00

… View more

Order and Reservations

Reservations: resy.com

Contact Bianca Restaurant & Bar

Address: 30 Greenwich Ave, Greenwich, CT 06830

Phone: (203) 900-1177

Website: http://www.biancaofgreenwich.com/

Hours

Wednesday 11:30AM–10PM
Thursday 11:30AM–10PM
Friday 11:30AM–11PM
Saturday 11:30AM–11PM
Sunday 11:30AM–10PM
Monday 11:30AM–10PM
Tuesday 11:30AM–10PM

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