Seasonally inspired gastropub fare & innovative cocktails in a woodsy space dating to the 1840s.
4.5 – 909 reviews $$ • Gastropub
Menu
| Breakfast | |
| Breakfast Meat Skillet Two eggs any style served over schwai’s bacon, sausage, ham, cheddar cheese and breakfast potatoes. Served with choice of toast |
$12.00 |
| Milan Skillet Two eggs any style served over house italian sausage, roasted tomatoes, fresh mozzarella, oregano and breakfast potatoes. Served with choice of toast |
$12.00 |
| Veggie Skillet Two eggs any style served over sautéed spinach, red peppers, oyster mushrooms, green onions and breakfast potatoes. Served with choice of toast |
$10.00 |
| Pork Schnitzel Benedict English muffins, hand-breaded pork schnitzel, poached eggs, mustard cream sauce and a side of breakfast potatoes |
$12.00 |
| Berkshire Benedict English muffins, shaved local berkshire ham, poached eggs, hollandaise sauce and served with a side of breakfast potatoes |
$12.00 |
| Weekly Benedict Special Weekly benedict special |
|
| French Connection Open-faced croissant sandwich with sliced berkshire ham topped with gruyere cheese, cream sauce, sunny-side up eggs, herbs de provence and a side of breakfast potatoes |
$11.00 |
| Breakfast Tacos Two flour tortillas filled with scrambled eggs, shredded cheddar, house-made chorizo, pico de gallo, crema, cilantro and a side of breakfast potatoes |
$10.00 |
| Breakfast Burger House-made breakfast burger patty served on a toasted english muffin, topped with american cheese, egg, bacon and a side of breakfast potatoes |
$13.00 |
| French Toast Challah bread in a cinnamon & nutmeg batter, topped with powdered sugar and served with pure maple syrup |
$9.00 |
| Lunch Sandwiches | |
| Cedar Creek Cheeseburger Half-pound c.a.b. brisket blend burger topped with melted american cheese, lettuce, tomato and red onion, served on a toasted brioche bun |
$12.00 |
| Bibinger Burger Half-pound c.a.b. brisket blend burger topped with melted swiss, aged cheddar & american cheeses, bacon, caramelized onions and bibinger’s secret sauce, served on a toasted pretzel roll |
$14.00 |
| Grilled Veggie Panini Grilled eggplant, onions, zucchini and yellow squash, with a gournay cheese spread, fresh spinach and roasted pepper aioli, served on sourdough bread |
$12.00 |
| Jalapeño Burger Half-pound c.a.b. brisket blend burger, pepper jack cheese, sautéed jalapeños & onions, and topped with spicy mayo on a toasted brioche bun |
$13.00 |
| Cowboy Burger Half-pound c.a.b. brisket blend burger topped with schwai’s bacon, cheddar cheese, onion tanglers and bbq sauce, served on a toasted pretzel roll |
$14.00 |
| Chicken Cordon Bleu Choice of either grilled or hand-breaded chicken breast, topped with pit ham, swiss cheese and a honey mustard sauce, served on a toasted brioche bun |
$13.00 |
| Brunch Menu – Signature Bloodies | |
| Traditional Bloody Mary Garlic-infused tito’s vodka, house- made bloody mix, celery salt rim, topped with a pickle spear, pickled carrot, cheese curd, beef stick and pickled cauliflower |
$8.00 |
| Bbq Bloody Mary Horseradish-infused tito’s vodka, house- made bbq bloody mix, smoked salt rim, topped with a pickle spear, pickled carrot, cheese curd, beef stick, pickled cauliflower, bacon, onion tangles and charred jalapeño |
$8.00 |
| Fire Bloody Mary Jalapeño-infused tito’s vodka, house- made bloody mix, sriracha powder & sea salt rim, topped with a pickle spear, pickled carrot, cheese curd, beef stick, pickled cauliflower and blackened shrimp |
$8.00 |
| Brunch Menu – Starters | |
| Breakfast Egg Rolls Scrambled eggs, hash browns, cream cheese, bacon, sweet bell peppers, yellow onions wrapped in a traditional egg roll & served with a house-made apricot glaze |
$8.00 |
| Spotted Cow-Battered Cheese Curds Local wi cheese curds, tossed in a new glarus spotted cow beer batter, fried and served with ranch dipping sauce |
$8.50 |
| Bibs Beignets Fried sweet dough covered in powdered sugar and served with a luxardo cherry glaze |
$7.00 |
| Ipa Pork Sliders Mini brioche buns loaded with lakefront ipa-braised pulled pork shoulder, topped with house-made coleslaw & bbq sauce |
$9.00 |
| Brunch Menu – Salads | |
| House Salad (V, gf) mixed greens, garden-fresh cherry tomatoes, cucumbers, red onion and carrots, served with a choice of dressing |
$4.00 |
| The Beet Goes On (V, gf) mixed greens, radicchio and candied pecans tossed in a red-wine-dijon vinaigrette, topped with roasted beet slices and two herbs de provence-breaded goat cheese |
$7.50 |
| Curry-Cauli Quinoa Salad (V, gf) arugula, cauliflower, quinoa, red onion, dried cranberries and golden raisins tossed in a honey & curry dressing, topped with toasted almonds |
$6.50 |
| Leaving You “Wonton” More Salad Mixed greens, purple cabbage, red peppers, carrots, snow peas, green onion tossed in an asian sesame-ginger dressing, topped with breaded chicken breast and wonton crisps |
$8.00 |
| Winter Cobb Salad (Gf) baby spinach and radicchio with dried cranberries, shredded parmesan, crumbled feta, diced bacon, pomegranate arils and grilled pear slices with orange juice vinaigrette |
$7.50 |
| Liquor Selection – Vodka | |
| Grey Goose | $7.50 |
| Ketel One | $6.50 |
| Ketel One Citroen | $6.50 |
| Ketel One Cucumber Mint | $6.50 |
| Ketel One Grapefruit Rose | $6.50 |
| Ketel One Peach Orange | $6.50 |
| Rehorst Citrus Honey | $6.00 |
| Titos | $5.50 |
| Wheatley | $5.50 |
| Liquor Selection – Scotch | |
| Glenlivet 12 Yr | $9.00 |
| Glenlivet 15 Yr | $14.00 |
| Glennfiddich 12 Yr | $10.00 |
| Oban 14 Yr | $15.00 |
| The Balvenie 12 Yr | $12.00 |
| The Balvenie 14 Yr | $15.00 |
| The Balvenie 15 Yr | $22.00 |
| The Balvenie 17 Yr | $25.00 |
| The Maccallan 12 Yr | $16.00 |
| Johnnie Walker Black 12 Yr | $8.00 |
| Johnnie Walker Red | $6.00 |
| Dewars White Label | $6.00 |
| Liquor Selection – Rum | |
| Appleton Estate | $5.00 |
| Bacardi | $5.00 |
| Bacardi Limon | $5.00 |
| Bacardi Raspberry | $5.00 |
| Captain Morgan | $5.00 |
| Flor De Cana 7 Yr | $5.50 |
| Malibu | $5.00 |
| Myer’s | $5.00 |
| Liquor Selection – Brandy/Cognac | |
| Korbel | $5.00 |
| Hennessy | $7.50 |
| Liquor Selection – Gin | |
| Bombay Sapphire | $6.00 |
| Hendrick’s | $7.00 |
| Rehorst | $6.00 |
| Rehorst Barrel Aged | $7.50 |
| Tanqueray | $5.50 |
| Liquor Selection – Tequila | |
| 1800 | $6.50 |
| Casamigos | $6.50 |
| Don Julio Silver | $7.50 |
| Hornitos | $5.00 |
| Jose Cuervo Silver | $5.00 |
| Patron | $7.50 |
| Liquor Selection – Whiskey | |
| Canadian Club | $5.00 |
| Crown Royal | $6.50 |
| Early Times | $5.00 |
| Gentleman Jack | $7.50 |
| Great Northern Vanguard | $6.50 |
| Jack Daniels | $6.00 |
| Jack Daniels Fire | $6.00 |
| Jack Daniels Honey | $6.00 |
| Jameson | $6.50 |
| Kessler | $4.50 |
| Mount Royal | $5.50 |
| Seagrams Vo | $5.50 |
| Seagrams | $5.00 |
| Southern Comfort | $5.00 |
| Tullamore Dew | $6.00 |
| Liquor Selection – Bourbon | |
| Basil Hayden | $9.00 |
| Blantons (2oz pour) |
$20.00 |
| Bulleit Bourbon | $6.00 |
| Buffalo Trace | $5.50 |
| Eagle Rare | $5.50 |
| Jefferson Ocean | $13.50 |
| Jim Beam | $4.50 |
| Jim Beam Double Oak | $6.00 |
| Knob Creek | $7.00 |
| Makers Mark | $6.50 |
| Old Forester | $5.00 |
| Red Stag | $5.50 |
| Woodford Reserve | $7.00 |
| Liquor Selection – Cordials | |
| Amaretto | $4.50 |
| Bailey’s | $6.00 |
| Barrows Ginger | $5.00 |
| Drambuie | $8.00 |
| Fireball | $5.50 |
| Frangelico | $5.50 |
| Jagermister | $5.50 |
| Kahlua | $5.00 |
| Rumchata | $5.00 |
| Rumplemintz | $5.00 |
| St. Germaine | |
… View more
Order and Reservations
Reservations: bibingers.comexploretock.com
Contact Bibinger’s Bar & Restaurant
Address: 3747 Cedar Creek Rd, Slinger, WI 53086
Phone: (262) 247-0703
Website: https://www.bibingers.com/
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–9:30PM |
| Wednesday | 4–9:30PM |
| Thursday | 4–9:30PM |
| Friday | 4–10:30PM |
| Saturday | 4–10:30PM |
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Page · Bar & Grill. BIBINGERS. is responsible for this Page. 3747 Cedar Creek Road, Slinger, WI, United States, Wisconsin. (262) 247-0703.