4.1 – 524 reviews $$ • Seafood restaurant
Menu
| Big Catch Seafood House menu | |
| All Day – Chill Starter 冷頭盤 | |
| Cucumber Salad / 刀拍日本黃瓜 Sesame vinaigrette dressing. |
$7.00 |
| Wasabi Wood Ear / 青芥拌木耳 | $8.00 |
| Jelly Fish / 涼拌海蜇 | $12.00 |
| Salmon Carpaccio/ 意式薄三文鱼片 | $14.00 |
| Chu Toro Carpaccio/ 意式薄金枪鱼片 | $18.00 |
| Yellowtail Carpaccio / 意式薄油甘鱼片 | $14.00 |
| Ikura Cucumber W/Japanese Mayo (6 Pcs)/ 伊仓黄瓜配日本蛋黄酱 6 pcs. |
$18.00 |
| Salmon Sashimi / 三文魚刺身 | $16.00 |
| Yellowtail Sashimi / 油甘魚刺身 | $18.00 |
| Hokkaido Scallop / 北海道帶子刺身 Hokkaido Scallop, Ponzu Sauce |
$17.00 |
| Chu Toro Sashimi / 吞拿魚腩刺身 | $27.00 |
| Chill Bitter Melon Platter / 涼瓜刺身 | $23.00 |
| All Day – Small Plates 頭盤 | |
| Zucchini Fries W/ Ranch Sauce / 炸意大利瓜 | $8.00 |
| Fries W/ Truffle Aioli / 松露脆薯条 | $11.00 |
| Crispy Smelt / 椒鹽多春鱼 | $11.00 |
| Pepper Salt Crispy Calamari / 椒鹽鮮尤 Spicy. |
$14.00 |
| Crispy Chicken Cartilage / 香蒜炸雞膝 Spicy. |
$14.00 |
| Garlic Brussels Sprouts / 蒜香抱子甘蓝 Spicy. |
$11.00 |
| Garlic Jalapeño Wings / 椒鹽雞翅 | $15.00 |
| Minced Chicken Lettuce Wrap / 生菜雞松 Spicy. |
$14.00 |
| Steamed Chicken In Szechwan Spicy Sauce / 山城口水鷄 Half. |
$24.00 |
| Tofu Salad Top Of Marine Floss / 豆腐沙拉海松 | $14.00 |
| Spicy Peppercorn Beef Shank / 麻辣牛展 Spicy. |
$15.00 |
| Fish Tacos (2pcs) Spicy. 2pcs |
$10.00 |
| Crispy Soft Shell Crab | $15.00 |
| Grilled Hamachi Kama / 烤哈马奇卡马 | $22.00 |
| All Day – Grilled Oysters 焼蠔 | |
| Garlic Butter Oyster / 蒜香牛油 3pcs. |
$15.00 |
| Cajun Garlic Oyster / 路易斯安那风味 Spicy. 3pcs. |
$15.00 |
| All Day – Roll & Slider | |
| Soft Shell Crab Sliders / 软壳蟹汉堡包 | $14.00 |
| Crab & Shrimp Roll / 美式蟹肉虾包 | $18.00 |
| All Day – Soup | |
| Big Catch Clam Chowder / 周打蜆湯 Each. |
$12.00 |
| Chicken Coconut Soup / 原只椰子鷄湯 Each. |
$15.00 |
| Almond Watercress With Pork Soup / 南北杏西洋菜湯 | $10.00 |
| Ginseng Silky Chicken Soup / 花旗参参乌鷄湯 Each. |
$14.00 |
| Minced Beef With Cilantro Soup / 西湖牛肉羹 Serves 2-4 people. |
$22.00 |
| Crab Meat Fish Maw Soup / 蟹肉鱼肚羹 Serves 2-4 people. |
$23.00 |
| Hot & Sour Soup / 京都酸辣湯 Spicy. Serves 2-4 people. |
$18.00 |
| All Day – Dessert / 甜点 | |
| Walnut Sesame Tapioca / 核桃芝麻木薯粉 Contains nuts. |
$8.00 |
| Macaroon With Ice Cream / 马卡龙冰淇淋 | $8.00 |
| Braised Peach Resin With Almond Milk / 杏仁奶焖桃胶 | $12.00 |
| Rock Sugar Bird Nest / 冰糖燕窝 | $48.00 |
| Almond Bird Nest / 杏仁燕窝 Contains nuts. |
$48.00 |
| Cream Brûlée / 奶油布丁 | $8.00 |
| Low Sugar Herb Jello / 低糖香草果冻 | $8.00 |
| All Day – Chicken | |
| Kung Pao Chicken / 宫保鸡丁 Contains nuts. |
$23.00 |
| Szechwan Peppercorn Crispy Chicken / 重庆辣子鷄 Spicy. |
$24.00 |
| Green Peppercorn Boiled Chicken / 滕椒雞 Spicy. |
$25.00 |
| All Day – Seafood Platter | |
| All-In Special 海鮮大什會 Lobster, Crab, Clam, Shrimp, Corn & Potato |
$178.00 |
| All Day – From Our BBQ Station | |
| Singapore Street Cha Siu / 南洋黑叉焼 | $21.00 |
| Oven Roasted Duck / 脆皮焼鴨 Half Duck. |
$26.00 |
| Oven Roasted Duck / 脆皮焼鴨 Whole Duck. |
$46.00 |
| 1/2 Sea Salt Roasted Chicken / 盐焗靓一鷄 Half Chicken. |
$25.00 |
| Sea Salt Roasted Chicken / 盐焗靓一鷄 Whole Chicken. |
$45.00 |
| Rice Cooker Steamed Ginger Pepper Chicken / 電飯煲焗沙姜鸡 | $37.00 |
| Peking Duck 1/2 | $32.00 |
| Peking Duck Whole | $60.00 |
| All Day – Meat / Fish | |
| Sweet & Sour Pork Belly / 古法古老肉 | $23.00 |
| Lamb W/ Cumin & Chili / 孜然羊仔粒 Cumin, Chili peppers, Chunks of lamb |
$23.00 |
| Black Pepper Braised Pork Knuckles / 慢煮黑椒肘子 Spicy. |
$27.00 |
| Dongpo Style Braised Pork Belly / 南宋東坡肉 | $26.00 |
| Mongolian Beef W/ Scallion / 蔥爆牛肉 | $23.00 |
| Beef In Szechwan Peppercorn Chili Sauce / 水煮牛肉 Spicy. |
$24.00 |
| Black Pepper Beef Mignon W/ Mushroom & Bell Pepper / 野菌黑椒牛柳 | $27.00 |
| Fish Fillet In Szechwan Peppercorn Chili Sauce / 沸腾水煮鱼片 Spicy. |
$27.00 |
| A5 Wagyu Steak With Black Pepper Sauce 8 Oz. Spicy. |
$118.00 |
| All Day – Rice/Noodles | |
| Dungeness Crab Garlic Noodles / 蟹肉香蒜面 | $79.00 |
| Uni Pasta / 海胆面 Uni cream sauce, dried seaweed, fish roe. |
$35.00 |
| Garlic Noodles / 蒜香芝士燴面 | $16.00 |
| House Special Fried Rice / 金镶银炒飯 | $25.00 |
| Young Chow Fried Rice / 楊州炒飯 | $23.00 |
| Beef Chow Fun / 干炒牛河 | $21.00 |
| Combination Chow Mein / 什錦炒面 Spicy. |
$23.00 |
| Singapore Style Noodles / 星洲炒米粉 | $22.00 |
| Crispy Rice Soup W/ Mix Seafood / 潮州脆米泡飯 | $25.00 |
| Charbroiled Whole Lobster Garlic Noodle / 龙虾蒜蓉面 | $52.00 |
| Side Of White Rice | $2.00 |
| All Day – Clay Pot Rice 煲仔飯 | |
| Eel Clay Pot Rice / 台山黄鳝 It takes about 25 minutes to prepare this item. |
$32.00 |
| Frog Clay Pot Rice / 田鷄 It takes about 25 minutes to prepare this item. |
$24.00 |
| Preserved Meat Clay Pot Rice / 腊味 | $30.00 |
| Salty Fish & Ground Pork / 咸鱼肉餅 It takes about 25 minutes to prepare this item. |
$23.00 |
| Preserved Meat With Kohlrabi / 台山菜果腊味 | $29.00 |
| All Day – Shrimp/Clam | |
| Steamed Clam W/ Abalone Broth / 油盐水浸蜆 | $26.00 |
| Wok-Tossed Clam W/ Basil & Garlic / 台式香草炒蜆 | $26.00 |
| Clam Steamed W/ Egg & Dry Scallop / 瑤柱蚬蒸水蛋 | $26.00 |
| Sauteed Shrimp W/ Scrambled Egg & Black Truffle / 黑松滑蛋蝦 | $25.00 |
| Garlic Crispy Whole Shrimp / 避风塘炒蝦 Spicy. |
$25.00 |
| Peppercorn Chili Spicy Shrimp / 四川香辣蝦 Spicy. |
$25.00 |
| Cheesy Shrimp On Pan Fried Vermicelli / 芝士蝦煎米粉 | $24.00 |
| Crispy Honey Shrimp / 西汁脆蝦 | $25.00 |
| All Day – Abalone/Sea Cucumber 鮑魚/海參 | |
| Braised South African Abalone / 金奖南非干鲍 Choice of 3 Head, 4 Head, 5 head, 6 Head or 7 Head. |
$0.00 |
| Braised Sea Cucumber W/ Abalone Sauce / 鲍汁原条海参 Per person. |
$23.00 |
| Braised W/ Golden Broth / 金汤小米浸海參 Per person. |
$23.00 |
| Braised W/ Black Truffle Cream /黑松露忌廉汁海参 | $23.00 |
| Sautéed Scallop With XO Sauce / XO 酱爆带子 | $29.00 |
| All Day – Cantonese Homemade Style 廣州風味農家菜 | |
| Beef W/ Tomatoes & Eggs / 番茄蛋煮牛肉 | $23.00 |
| String Beans W/ Grounded Pork, BBQ Pork & Chopped Olive / 榄菜肉碎四季豆 | $22.00 |
| Wok-Tossed Dry Shrimp, Dried Fish & Chives / 疍家小炒皇 | $24.00 |
| Braised Eggplants W/ Salty Mackerel / 马鮫咸鱼茄瓜煲 | $23.00 |
| Braised Duck W/ Bean Curd Stick / 枝竹干逼狗仔鸭 | $26.00 |
| Fish Tofu & Melons In Supreme Broth / 浓汤胜瓜煮鱼腐 | $22.00 |
| All Day – Daily Fresh Veggies | |
| Sauteed Baby Bok Choy W/ Dry Pork / 豬油渣生炒菜苗 | $25.00 |
| Wok-Tossed Cabbage W/ Bacon / 煙肉炒棷菜 | $18.00 |
| Braised String Beans W/ XO Sauce / 酱炒四季豆 | $18.00 |
| Sautéed Kale W/ White Wine Sauce / 炒羽衣甘藍 | $16.00 |
| Sautéed Village Cauliflower W/ Black Truffle / 黑松露台山菜花 | $21.00 |
| Sautéed Chinese Yam, Wood Ear & Lily Celtuce / 淮山百合木耳 | $21.00 |
| Choy Sum & Mushroom In Supreme Broth 浓汤野茵浸菜心 | $23.00 |
| Chinese Broccoli With Garlic On Daily Fresh Veggies / 中国西兰花配蒜 | $21.00 |
| All Day – Soft Drinks | |
| Coke | $3.75 |
| Diet Coke | $3.75 |
| Sprite | $3.75 |
| Lemonade | $3.75 |
| Ice Tea (Unsweetened) | $3.75 |
| Club Soda | $3.75 |
| Calpico | $3.75 |
| Arnold Palmer | $3.75 |
| Hot Tea Choice of small or large. |
$6.00 |
| Orange Juice | $4.50 |
| Pineapple Juice | $4.50 |
| Apple Juice | $4.50 |
| Cranberry | $4.50 |
| Shirley Temple | $4.50 |
| Roy Rogers | $4.50 |
| Lemon Honey | $4.50 |
| Bottled Water | $3.00 |
… View more
Contact Big Catch Seafood House
Address: 2 S Garfield Ave #100, Alhambra, CA 91801
Phone: (626) 282-8590
Website: http://www.thebigcatchseafood.com/
Hours
| Wednesday | 12–10PM |
| Thursday | 12–10PM |
| Friday | 12–10PM |
| Saturday | 12–10PM |
| Sunday | 12–10PM |
| Monday | 12–10PM |
| Tuesday | Closed |
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