Farm-to-table American fare, craft cocktails & regional beers in a modern space with rustic touches.
4.1 – 847 reviews $$ • American restaurant
Menu
| Specialties Salad | |
| Chicken Mole Roasted airline cut chicken breast over rice with black beans and yellow zucchini, topped with mole sauce and a pinch of sesame seeds, with fried plantain |
$21.00 |
| Ricotta Gnocchi Hand made gnocchi, cherry tomatoes, asparagus and crimini mushrooms in a creamy red wine and sundried tomato sauce, topped with almonds and asiago cheese |
$19.00 |
| House Curry Pot Sauteed carrots, peppers, bamboo shoots, fresh basil and onion in a light and mild thai coconut curry sauce, served over white rice with corn |
$13.00 |
| Pesto Linguine Linguine pasta, basil pesto, cherry tomatoes, asparagus, sweet peas, topped with asiago cheese and fresh basil, baguette with olive oil |
$12.00 |
| Chicken & Dumplings Served with hand made dumplings, sauteed carrots, green beans, mild dijon mushroom cream sauce |
$19.00 |
| Mushroom Risotto Balsamic glazed crimini mushrooms, grilled green onions, thyme risotto, pumpkin seed puree, crispy kale, truffle oil, poached egg |
$16.00 |
| Sweet Pea Penne Grilled chicken, sun-dried tomatoes, mascarpone nutmeg cream, fresh oregano, sweet pea puree, asiago cheese |
$16.00 |
| Salad Southwest crisp romaine, black bean and corn salsa, tomatoes, crispy tortilla, avocado, red onion, chipotle ranch dressing |
$10.00 |
| Caesar Crisp romaine, croutons, asiago cheese, house caesar dressing denotes a dish that can be cooked to your desired tempature |
$7.00 |
| Kale & Quinoa Fresh kale, quinoa, goat cheese, dried cranberries, walnuts, herb vinaigrette balsamic reduction |
$9.00 |
| Strawberry Spinach Fresh spinach, sliced strawberries, walnuts, dried cranberries, goat cheese, strawberry balsamic vinaigrette |
$8.00 |
| Wedge Baby iceberg lettuce, bacon, bleu cheese, fried shallots, creamy herb vinaigrette denotes a dish that can be cooked to your desired tempature |
$8.00 |
| Spinach Cobb Bacon, hard boiled egg, deli turkey, bleu cheese, tomato, avocado, cider vinaigrette |
$12.00 |
| Complete Your Dish With | |
| Grilled Chicken | $4.00 |
| Steak Denotes a dish that can be cooked to your desired tempature |
$8.00 |
| Seared Scallops Denotes a dish that can be cooked to your desired tempature |
$10.00 |
| Two Crab Cakes | $10.00 |
| Tofu | $4.00 |
| Salmon Denotes a dish that can be cooked to your desired tempature |
$8.00 |
| Grilled Shrimp | $10.00 |
| Soup | |
| Basil Tomato Bisque Roasted tomatoes, basil, kilgus cream asiago cheese, croutons |
|
| Curry Chicken Noodle Chicken, onions, carrots, celery and gluten-free penne with curry paste and coconut milk |
|
| Hand-Cut Steaks | |
| 12oz Grilled Ribeye Aged ribeye served with sauteed asparagus, ricotta gnocchi, cherry tomatoes and kale with herb butter denotes a dish that can be cooked to your desired tempature |
$27.00 |
| 10 Oz New York Strip Served over a red wine sauce, with green beans with nueske bacon and mashed potatoes with gravy denotes a dish that can be cooked to your desired tempature |
$29.00 |
| Steak Frites Medallions of marinated, grass-fed, beef tenderloin, red wine sauce, herb butter, with truffle fries denotes a dish that can be cooked to your desired tempature |
$23.00 |
| Make It “Surf & Turf” | $10.00 |
| Fresh Seafood | |
| Grilled Shrimp & Grits Grilled shrimp, chorizo, bacon, mixed peppers, white cheddar grits |
$25.00 |
| Seared Salmon Served on sauteed garlic-spinach with squash, asparagus and sundried tomatoes, finished with a chipotle-butter sauce denotes a dish that can be cooked to your desired tempature |
$26.00 |
| Spicy Shrimp & Scallop Pasta Linguine, shaved brussels sprouts, snap peas, red cabbage, bell peppers, fresno chiles, green onion, tossed in a soy chili sauce denotes a dish that can be cooked to your desired tempature denotes a dish that can be cooked to your desired tempature |
$24.00 |
| Bar Food | |
| Street Corn Seasond mexican style sweet corn with mayo, fresh lime and queso fresco, served with hand fried tortilla chips |
$7.00 |
| Steak Tacos (3) seasoned steak, salsa verde, red onion, cilantro, muenster cheese, chipotle sour cream, jalapeño, side of red cabbage slaw |
$9.00 |
| Chicken Tacos (3) chipotle pulled chicken, salsa verde, red onion, cilantro, muenster cheese, chipotle sour cream, jalapeño, side of red cabbage slaw |
$9.00 |
| Carnitas Tacos (3) slow braised pork carnitas, pineapple salsa, muenster cheese, side of red cabbage slaw |
$12.00 |
| Surf & Turf Tacos (3) seared salmon, nueske bacon, fennel slaw, fresno chiles, dill crème fraiche, arugula |
$13.00 |
| Angus Beef Burgers | |
| Cermak Black angus beef, beet-whipped bleu cheese, korean bbq sauce with a red cabbage slaw on brioche |
$14.00 |
| Hickory Black angus beef, nueske bacon, muenster, coffee bbq, arugula, fried shallots on brioche | |
$16.00 |
| Old Fashioned Black angus beef, bacon, cheddar cheese, lettuce, tomato, pickle, onion, mayo on brioche |
$15.00 |
| Black & Bleu* Black angus beef, bleu cheese, fried shallot, balsalmic reduction on brioche |
$14.00 |
| Patty Melt* Black angus beef, house made thousand island, red onion marmalade, white cheddar on toasted sourdough | |
$14.00 |
| Sides | |
| Green Beans Sauteed green beans with bits of nueske bacon |
$4.00 |
| Hand Cut Fries Ketchup & malt vinegar aioli |
$4.00 |
| Chilled Roasted Beets Red & gold beets, apple cider vinaigrette, pickled red onion, dill creme fraiche |
$4.00 |
| Creamy Cheddar Grits Creamy white corn grits, white cheddar cheese |
$4.00 |
| Upgrade Any Side Dish To A Cup Of Soup | $2.00 |
| Half Salad | $2.00 |
| Apps | |
| Deviled Eggs (3) three deviled eggs topped with avocado mousse, pico de gallo & crispy tortilla |
$4.00 |
| Fried Brussels Sprouts Lemon truffle aioli |
$8.00 |
| Big Grove Hummus Cilantro pesto, carrots, cucumbers, broccoli, celery, cauliflower, grilled flatbread |
$7.00 |
| Margherita Flatbread Grilled flatbread topped with mozzarella, fresh basil & tomatoes |
$9.00 |
| Crab Cakes Two hand made crab cakes, served with pineapple salsa & mixed greens |
$13.00 |
| Soft Pretzel Braid House made pretzel, stone-ground mustard, pilsner-cheese fondue |
$5.00 |
| Sandwiches | |
| Buffalo Chicken Panko-crusted chicken breast, buffalo sauce, bleu cheese dressing, lettuce, tomato, mayo on brioche |
$14.00 |
| Cheesesteak Aged shaved steak, onions & peppers, mozzarella, mayo on ciabatta | |
$13.00 |
| Southwest Chicken Grilled chicken, bacon, lettuce, tomato, muenster, jalapeno mayo, avocado mousse on whole grain wheat bread |
$14.00 |
| Black Bean Burger Hand made black bean patty, lettuce, tomato, onion, avocado mousse, poblano sauce on brioche |
$12.00 |
| Beer, Wine, And Cocktail List – Draft Beers | |
| Blind Pig, Bpr American light lager 4.5% |
$4.00 |
| 2nd Shift, Technical Ecstasy Czech style pilsener 5.4% |
$6.00 |
| Hopewell, Ride Or Die Pale ale 5.5% |
$6.00 |
| Pollyanna, Amber Pines Amber ale 5.7% |
$6.00 |
| Triptych, Dank Meme New england style hazy pale ale 5.0% |
$6.00 |
| Big Grove Tavern’s Moonlight Mile, By 25 O’ Clock Belgian style farmhouse ale 5.7% |
$6.00 |
| 3 Floyds, Gumballhead American wheat ale 5.6% |
$6.00 |
| Otto’s, Pineapple Passion Fruit Cbd Cider Non- alcoholic cbd cider 0.0% ( 12oz) |
$6.00 |
| Evil Horse, Smoke The Donkey New england ipa 6.8% |
$6.00 |
| Beer, Wine, And Cocktail List – Adult Slushies | |
| The Scarlet Witch Rose wine, strawberry vodka, fresh lemon juice, simple syrup |
$7.00 |
| Margarita Slushie Corazon blanco tequila, fresh lime juice, orange liqueur |
$7.00 |
| Beer, Wine, And Cocktail List – Burger Of The Week | |
| En Fuego Burger Black angus beef, red peppers, garlic, fresno and habanero peppers, guacamole, jalapeno mayo, fried shallots and muenster cheese on brioche |
$16.00 |
| Beer, Wine, And Cocktail List – Soup Of The Week | |
| Chicken Tortilla Chicken, corn, black beans and red peppers in a rich chicken broth topped with fried tortilla strips, cilantro, and sour cream |
$3.00 |
… View more
Order and Reservations
Reservations: opentable.comexploretock.com
Contact Big Grove Tavern
Address: 1 E Main St, Champaign, IL 61820
Phone: (217) 239-3505
Website: http://www.biggrovetavern.com/
Hours
| Friday | 10AM–11PM |
| Saturday | 10AM–11PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
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