Upscale cafe by the opera house delivering a long list of unique wines & modern Continental dishes.
4.5 – 386 reviews $$$$ • Fine dining restaurant
Menu
| Happy Hour | |
| Bar Bites | |
| Trilogy of Soups tastings of hot, chilled and bisque |
$9.00 |
| Lamb Meatballs with creamy Soffrito sauce and manchego |
$8.00 |
| Steakhouse Salad Peppercorn prime strip loin, Roquefort, mixed greens, tomato, onion, Dijon vinaigrette |
$21.00 |
| Pommes Frites hand cut fries with garlic aioli |
$8.00 |
| Artisan Bread Basket assorted selection with butter |
$3.00 |
| French Onion Soup crouton, gruyere, crock |
$10.00 |
| Herb Baked Goat Cheese Panko crusted with tomato jam and grilled bread |
$14.00 |
| Pâté Maison house-made with duck liver, fresh fruit, toasted baguette |
$15.00 |
| Charcuterie & Cheese Board imported, domestic, pickled vegetables, smoked duck, cornichons, crostini, fruit, nuts |
$23.00 |
| PEI Mussels vermouth, garlic, tomato, lemon parsley |
$10.00 |
| “Bello” Stix tempura battered portabello slices, parmesan dust, Asian drizzle |
$9.00 |
| Gravlax Chips waffle chips, dill cream, house cured Gravlax and capers |
$12.00 |
| Escargot a la Bourguignonne, garlic, parsley, butter, pernod |
$16.00 |
| Burger Sliders bacon jam, choice of cheese, arugula, tomato, pickle |
$10.00 |
| Spicy Tuna Tartare lemon truffle avocado, sriracha aioli, crispy wontons |
$18.00 |
| Trilogy of Indulgence tastings of crème brulee, chocolate mousse, and bread pudding |
$12.00 |
| Dinner Menu | |
| Soups | |
| SOUP A L’OIGNON crouton | gruyere | crock |
$10.00 |
| SHRIMP AND CRAB BISQUE cognac | sherry | cream |
$10.00 |
| SOUP DU JOUR daily creations | hot and chilled |
$7.00 |
| TRIO OF SOUPS a taste of hot | chilled | and bisque |
$9.00 |
| Salads | |
| BURRATA & HEIRLOOM TOMATO SALAD strawberry | white balsamic basil vinaigrette |
$15.00 |
| BIJOU CAESAR herb croutons | shaved parmesan | classic garlic dressing | anchovy |
$10.00 |
| ROASTED BEET CITRUS SALAD orange | grapefruit | arugula | chevre | marcona almonds | balsamic vinaigrette |
$12.00 |
| SALAD MELANGE chopped and formed | radicchio | spinach | mushrooms | hearts of palm | Applewood-smoked bacon | egg | Point Reyes Blue | herb dressing |
$12.00 |
| BIJOU WEDGE iceberg lettuce | creamy bleu | cherry tomatoes | shaved red onion | crispy bacon lardons |
$12.00 |
| Appetizers | |
| BEEF TENDERLOIN CARPACCIO capers I baby arugula | evoo I lemon I parmesan | truffle mustard aioli |
$18.00 |
| ESCARGOTS a la Bourguignonne | garlic | parsley | butter | pernod |
$16.00 |
| HERB BAKED GOAT CHEESE panko crusted I tomato jam I toasted baguette |
$14.00 |
| PÂTÉ MAISON house made | duck liver | fresh fruit | toasted baguette |
$15.00 |
| CHARCUTERIE & CHEESE BOARD imported I domestic I pickled vegetables I house-smoked duck I cornichons I fruits | nuts | preserves | crostini 23 |
$23.00 |
| BIJOU CRAB CAKES lump crab I Creole remoulade | corn-tomato-tarragon salad |
$23.00 |
| SHRIMP PIRI PIRI charred shishito peppers | garlic | fried Meyer lemon | creamy grits |
$19.00 |
| HOUSE CURED SALMON dill cream cheese | rye croutons | cucumber | egg | capers | red onion |
$16.00 |
| MOULES MARNIERE PEI mussels | dry Vermouth | garlic | shallots | tomato | parsley |
$16.00 |
| TUNA TARTARE lemon truffle oil | sriracha aioli | avocado | crispy wontons |
$18.00 |
| Plates | |
| QUINOA POWER BOWL avocado | hard-boiled egg | grilled asparagus | roast tomato | mushrooms | corn | herb pesto |
$21.00 |
| TAGLIATELLE PASTA sun dried tomato pesto cream | manchego | yellow beets | fennel |
$20.00 |
| COQ AU VIN casserole-braised chicken thigh | red burgundy | brandy | pearl onions | mushrooms | whipped potatoes |
$28.00 |
| CHICKEN PAILLARD organic FreeBird™ breast | olive oil | roast vegetables | garlic | spinach lemon butter |
$26.00 |
| LAMB SHANK on bone | seasonal vegetables | pappardelle pasta | savory lamb broth |
$30.00 |
| CAROLINA TROUT grilled | marcona almond | brown butter | Meyer lemon |
$29.00 |
| SIXTY SOUTH® SALMON petit herb salad | tomato | orange | cucumber | saffron orange aioli |
$31.00 |
| YELLOWFIN TUNA black pepper encrusted | jicama pineapple slaw | jasmine rice | soy glaze | wasabi lime sauce |
$34.00 |
| PRIME N.Y. STRIP STEAK chargrilled Niman Ranch™ I garlic butter I vidalia crisps |
$38.00 |
| FILET MIGNON pan-seared 6 oz. chairman reserve | brushed with garlic butter | wild mushrooms | cabernet reduction or pepper steak style |
$38.00 |
| Vintage Bijou | |
| BIJOU CRAB CAKES lump crab I Creole remoulade | corn-tomato-tarragon salad |
$34.00 |
| SHRIMP PIRI PIRI charred shishito peppers I garlic I fried Meyer lemon I creamy grits |
$30.00 |
| ROAST DUCKLING orange or sherry sauce | fruit stuffing | caramelized shallot and plums |
$32.00 |
| BIJOU PEPPER STEAK sautéed Niman Ranch™ Prime Strip | black pepper crust | secret spiced sauce |
$38.00 |
| RACK OF LAMB Australian | herbes de provence | minted cabernet reduction |
|
| Side Dishes | |
| GRILLED ASPARAGUS Hollandaise |
$10.00 |
| ROASTED BRUSSEL SPROUTS & CORN crispy pancetta | sherry cream |
$10.00 |
| CREAMY YUKON GOLD MASHED POTATOES | $8.00 |
| POMMES FRITES | |
| POMMES GRATIN DAUPHINOIS | |
| Lunch Menu | |
| SMALL PLATES- SOUPS, SALADS & APPETIZERS | |
| SOUPE A L’OIGNON crouton | gruyere | crock |
$10.00 |
| SHRIMP & CRAB BISQUE cognac | sherry | cream |
$10.00 |
| SOUPE DU JOUR daily creation | hot and chilled |
$7.00 |
| TRIO OF SOUPS taste of hot, chilled and bisque |
$9.00 |
| BURRATA & HEIRLOOM TOMATO SALAD strawberry | white balsamic basil vinaigrette |
$15.00 |
| BIJOU CAESAR herb croutons | shaved parmesan | classic garlic dressing | anchovy |
$10.00 |
| ROASTED BEET CITRUS SALAD orange I grapefruit I arugula I chèvre I toasted pecans | balsamic vinaigrette |
$12.00 |
| SALAD MELANGE chopped and formed | radicchio | spinach | mushrooms | hearts of palm | Applewood-smoked bacon | egg | Point Reyes blue | herb dressing |
$12.00 |
| BIJOU WEDGE iceberg lettuce | roquefort dressing | cherry tomatoes | red onion | bacon lardons |
$12.00 |
| CRAB AVOCADO SALAD jumbo lump crab I avocado I bell pepper relish | manchego |
$24.00 |
| SANDWICHES | |
| BAGUETTE DU JOUR chef selection | market price |
|
| CURRIED CHICKEN SALAD roasted Freebird™ chicken | apple fennel slaw | arugula | croissant |
$14.00 |
| SHRIMP PIRI-PIRI FLATBREAD piri-lime aioli | manchego | cilantro | cabbage pepper slaw | avocado |
$16.00 |
| MUSHROOM GRILLED CHEESE shiitakes | creminis | gruyère | brioche bread | smoked tomato shooter |
$16.00 |
| BIJOU BURGER Creekstone Farms™ house blend | chargrilled | choice of cheese | secret sauce |
$15.00 |
| LE JAMBON cured ham | brie | baby arugula | orange marmalade | herb butter | sliced apple |
$15.00 |
| LUNCH PLATES | |
| HOUSE CURED SALMON dill cream cheese | rye croutons | cucumber | egg | capers | red onion |
$18.00 |
| QUINOA POWER BOWL avocado | hard-boiled egg | grilled asparagus | oven-roasted tomatoes | mushrooms | corn | herb pesto |
$21.00 |
| PATÈ MAISON house-made | duck liver | fresh fruit | toasted baguette |
$12.00 |
| MOULES MARINIERE PEI mussels | dry vermouth | garlic | shallots | tomato | parsley |
$16.00 |
| CHICKEN PAILLARD FreeBird™ breast | evoo | garlic | roast vegetables | sautéed spinach | lemon butter |
$16.00 |
| TAGLIATELLE PASTA sun dried tomato pesto cream | manchego | yellow beets | fennel |
$15.00 |
| BRAISED LAMB SHANK truffle risotto | asparagus | parmesan |
$18.00 |
| SHRIMP PIRI PIRI charred shishito peppers | garlic | fried Meyer lemon | creamy grits |
$19.00 |
| BIJOU CRAB CAKES lump crab | spicy creole remoulade |
$23.00 |
| SIXTY SOUTH® SALMON petite herb salad | tomato | orange | cucumber | saffron orange aioli |
$21.00 |
| YELLOWFIN TUNA black-pepper encrusted | jicama pineapple slaw | sesame jasmine rice | soy glaze | wasabi lime sauce |
$25.00 |
| CAROLINA TROUT grilled | marcona almond | brown butter | meyer lemon |
$24.00 |
| SIDES | |
| POMMES FRITES | |
| POMMES GRATIN DAUPHINOIS | |
… View more
Order and Reservations
Reservations: opentable.com
Contact Bijou Garden Cafe
Address: 1287 1st St, Sarasota, FL 34236
Phone: (941) 366-8111
Website: https://www.bijougardencafe.com/
Hours
| Thursday | 5–9PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
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