Intimate bar/eatery offering a sizable wine list, plus New American small plates in a cozy setting.
4.4 – 359 reviews • American restaurant
Menu
Dinner – Shared Plates | |
Smoked Crawfish Boudin Balls Smoked louisiana crawfish tails, pork boudin, cream cheese, baby arugula, creole aioli |
$15.00 |
Tuna Tartare Citrus hoisin marinated tuna, black sesame seeds, korean slaw, avocado puree, fried wonton chips |
$14.00 |
Creole Devils On Horseback Boudin and andouille-stuffed medjool dates wrapped in applewood-smoked bacon, harissa sauce |
$10.00 |
Shrimp And Crab Dip Roasted poblano peppers and garlic, gulf shrimp, crab, pepper jack and parmesan cheese, toasted baguette |
$14.00 |
Bresaola And Beef Carpaccio Thinly sliced bresaola and beef tenderloin, manchego cheese, capers, baby arugula, chive oil, blood orange balsamic glaze, toasted baguette |
$14.00 |
Hickory Smoked Salmon Filet Smoked-in-house chilean salmon, baby arugula tossed in lemon and dill dressing, pickled red onions and cucumbers, crispy leeks and capers, fried wonton chips |
$16.00 |
Brie En Croute Toasted seasoned pecans, raspberry coulis, fresh berries, white wine caramel, toasted baguette |
$17.00 |
Lobster Mac And Cheese Saffron and tarragon alfredo, orecchiette pasta, maine lobster, parmesan crisp, chives, rendered pancetta |
$14.00 |
Bin 77’S Roasted Garlic Hummus Pureed garbanzo beans, feta, cerignola and castelvetrano olives, honey goat cheese stuffed peppadews, pecan pesto, toasted pita |
$12.00 |
Lamb Meatball Garlic bread, fresh mozzarella, smoked tomato sauce, rendered pancetta, parmesan crisp, fried basil |
$14.00 |
Mushroom Risotto Parmesan and mushroom risotto, chive soubise, sautéed mushrooms medley, fried truffle and prosciutto ball, fingerling potato crisps |
$13.00 |
Grilled Lamb Lollipops Adobo marinated domestic lamb, saffron cous cous, fresh peas, tzatziki sauce |
$16.00 |
Dinner – Burgers & Sandwiches | |
Bin Burger 8 oz. Premium angus beef, bibb lettuce, tomato, caramelized onions, fire roasted garlic ketchup, roasted red bell pepper aioli, served on a brioche bun |
$15.00 |
Korean Burger 8 oz. Premium angus beef glazed with bulgogi sauce, korean slaw, kimchi, tomato, kimchi pickles, wasabi aioli, served on a brioche bun |
$16.00 |
Lobster Roll Maine lobster tossed in tarragon & lemon dressing, bibb lettuce, tomato, ponzu sauce |
$17.00 |
Salmon Blt Atlantic cold smoked salmon, bacon, feta cream, chive aioli, lettuce, served on wheatberry bread |
$15.00 |
Dinner – Flatbreads | |
Steak And Gruyere Flatbread Grilled tenderloin, gruyere cheese, horseradish crème fraiche, truffle-chive oil, baby arugula |
$17.00 |
Gulf Shrimp Bruschetta Flatbread Smoked tomato sauce, bruschetta, fresh mozzarella, fresh basil, blood orange balsamic glaze |
$16.00 |
Duck Confit Flatbread Duck confit, caramelized onion, port wine soaked cherries, applewood smoked bacon, luxardo cherry gastrique, cambozola cream |
$15.00 |
Mediterranean Flatbread Roasted squash and zucchini, sundried tomatoes, baby spinach, feta cheese, roasted garlic oil, pecan pesto |
$14.00 |
Dinner – Frites | |
Your Choice Of Accompanied Sauce | |
Dinner – Big Plates | |
Braised Bone-In Short Rib Manchego whipped potatoes, sautéed mushroom medley, grilled broccolini, roasted carrots, roasted garlic |
$26.00 |
Smoked Prime Rib Duck fat sautéed fingerling potatoes and caramelized onion, grilled asparagus and broccolini, housemade worcestershire reduction, horseradish crème fraiche, truffle and pea puree |
$38.00 |
Bourbon Ponzu Beef Tenderloin Crispy fingerling potatoes, sautéed mushroom medley, grilled baby bok choy, feta cream, applewood smoked bacon, chive oil, housemade worcestershire reduction |
$36.00 |
Cast Iron Seared Market Fish Louisiana crawfish and asparagus risotto, roasted cherry tomatoes, shaved radish, spinach puree, sundried tomato and artichoke puree, charred lemon |
$28.00 |
Spiced Rum Marinated Duck Breast Cherry alfredo, orecchiette pasta, sautéed lion’s mane mushrooms, roasted cauliflower parmesan crisp, fried basil |
$32.00 |
Seared Scallop Pasta Lemongrass alfredo with orzo pasta, grilled broccolini, chive soubise, crispy leeks |
$32.00 |
Seafood Curry Gulf shrimp, market fish, bay scallops, lobster claw, baby bok choy, sweet potatoes, carrots, jasmine rice, toasted baguette |
$28.00 |
Fried Confit Chicken Caribbean red beans and rice, roasted carrots, grilled broccolini, truffle and pea puree |
$24.00 |
Dinner – From The Earth | |
Organic Mixed Green Salad Fresh mixed greens, shaved fennel and carrots, bruschetta, spiced pecans, fried goat cheese ball, white wine poached pears, blood orange vinaigrette |
$10.00 |
Grilled Romaine Salad Grilled romaine heart, roasted cherry tomatoes, stilton bleu cheese, rendered pancetta, chive soubise, warm bacon vinaigrette |
$12.00 |
Beet Salad Spiced apple cream, candied apples, shaved fennel and radish, pickled jalapeno and okra, fried goat cheese ball, pistachio brittle, local honey, white truffle egg yolk |
$16.00 |
Caesar Salad Crisp romaine hearts, bin 77 caesar dressing, bruschetta, parmesan cracker, roasted garlic croutons, crispy capers par coche porter |
$11.00 |
Thai Salad Fresh mixed greens, shredded carrots, shaved radish, roasted peanuts, cabbage and bell peppers, wonton strips, spicy peanut vinaigrette |
$11.00 |
Sparkling & Rose’ | |
Serenello Prosecco Veneto, italy |
|
Paul Buisse Brut Loire valley, france |
|
Graham Beck Brut Rosé South africa |
|
Palmer Brut Reserve Champagne, france |
|
Fratelli Moscato Piedmont, italy |
|
Bieler Rosé Provence, france |
|
Pinot Grigio | |
Scarpetta Friuli, italy |
|
O.p.p. Willamette valley, oregon |
|
Sauvignon Blanc | |
Plouzeau Touraine, france |
|
Villa Maria Martinborough, new zealand |
|
Chateau Graville-Lacoste Bordeaux, france |
|
Chardonnay | |
Drouhin Macon-Villages Burgundy, france |
|
Black Stallion Napa valley, california |
|
Sonoma-Cutrer Sonoma coast, california |
|
Chavy-Chouet “Femelotte” Burgundy, france |
|
Frank Family Napa valley, california |
|
Other Whites | |
Pine Ridge Chenin Blanc Viognier Napa valley, california |
|
Dr. Loosen Riesling Mosel, germany |
|
Pinot Noir | |
De Loach California |
|
Meiomi California |
|
Chateau Greffiere Burgundy, france |
|
Stoller Willamette valley, oregon |
|
Hartford Court Hartford court |
|
Merlot | |
Chateau Rocher-Calon Bordeaux, france |
|
Markham Napa valley, california |
|
Cabernet Sauvignon | |
Benziger Sonoma valley, california |
|
Concha Y Toro “Cyt” Maipo valley, chile |
|
Earthquake Lodi, california |
|
Turnbull Napa valley, california |
|
Frank Family Napa valley, california |
|
Other Reds | |
Domaine Dupeuble Gamay Beaujolais, france |
|
Domaine Janasse Syrah Grenache Côtes du rhône, france |
|
Vajra Nebbiolo Dolcetto Piedmont, italy |
|
Achaval Ferrer Malbec Mendoza, argentina |
|
Klinker Brick Zinfandel Lodi, california |
|
Decoy Red Blend Sonoma valley, california |
|
Cocktails | |
Honey Old Fashioned Whiskey, honey, bitters, orange, cherry |
$12.00 |
Rosemary Mule Vodka, rosemary, lime, ginger beer |
$12.00 |
Blackberry Lemondrop Vodka, blackberry, lemon, sugar |
$12.00 |
Sazerac Whiskey, sugar, bitter, herbsaint, lemon |
$12.00 |
French 75 Gin, lemon, sugar, bubbles |
$12.00 |
Penicillin Scotch, honey, lemon, ginger |
$12.00 |
Cucumber Gimlet Cucumber vodka, lime, elderflower |
$12.00 |
Beer | |
Michelob Ultra | $5.00 |
Stella Artois | $5.00 |
Modelo Especial | $5.00 |
Founder’s All Day Ipa | $5.00 |
Parish Envie Apa | $6.00 |
Parish Canebrake Wheat Ale | $6.00 |
Parish Southcoast Amber | $6.00 |
Gnarly Barley Porter | $6.00 |
Clown Shoes Seasonal | $7.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Bin 77 Bistro & Sidebar
Address: 10111 Perkins Rowe Suite 160, Baton Rouge, LA 70810
Phone: (225) 763-2288
Website: http://bin77.com/
Hours
Friday | 11AM–11PM |
Saturday | 11AM–11PM |
Sunday | Closed |
Monday | 11AM–9PM |
Tuesday | 11AM–9PM |
Wednesday | 11AM–10PM |
Thursday | 11AM–10PM |
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