Birravino Menu Prices

Brewery meets trattoria at this suburban hybrid where rustic Italian cuisine pairs with house beers.

  4.4 – 704 reviews  $$$ • Italian restaurant

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Menu

Pizze
Margherita Pizze
Fresh tomato, parmesan, mozzarella, basil.
$18.50
Funghi Pizze
Mushrooms, Taleggio cheese, truffle oil, thyme, green onion.
$18.50
Melanzane Pizze
Crispy eggplant, bufala mozzarella, scallion, ricotta salata.
$18.50
Salsiccia Pizze
Italian sausage, roasted pepper, mozzarella, tomato sauce.
$18.50
Bianca Pizze
Mozzarella, ricotta, pecorino, taleggio, black pepper, thyme.
$18.50
Burrata Pizze
Tomato sauce, fresh grape tomato, basil, broken burrata cheese after cooking.
$21.00
Prosciutto Pizze
Fresh tomato, mozzarella, arugula, prosciutto.
$23.00
MOR Pizze
Big Vic’s meatballs, onion, ricotta, tomato sauce.
$21.00
Plain Pizze
Fresh tomato sauce, parmesan, mozzarella.
$16.50
Antipasti
Zuppa Di Montagna
Split pea, root vegetables, prosciutto, over easy egg, chili flake, Pecorino Romano cheese.
$13.50
Chicken Minestrone Soup
Pulled chicken, fresh vegetables, Pecorino Romano, ditalini pasta.
$12.50
Calamari
Crispy fried, pomodoro fresco, spicy aioli
$16.50
Cozze
Maine black shell mussels, tomato, toasted bread crumbs.
$16.50
Polpette
Our famous meatballs, tomato sauce, Pecorino Romano.
$14.50
Olive
Mixed green and black olives, lemon, rosemary.
$8.50
Arancini
Sicilian rice balls with oven roasted tomato and mozzarella.
$14.50
Spinaci Al Forno
Spinach, béchamel sauce, bread crumbs, toasted focaccia.
$14.50
Pulpo Siciliano
Sauteed octopus, fennel, capers, Sicilian olives, tomato, hot peppers, and ciabatta toast.
$16.50
Salumi E Formaggi
Formaggi Misti
Sheep’s milk ricotta, Grana Padano, Gorgonzola Dolce, Piave Vecchio, Robiolina with honey, almonds, fig puree, candied orange and focaccia crisps.
$21.00
Crudi Supremi
Prosciutto, hot soppressata, bresaola, salami, soppressata, cacciatore, Piave Vecchio, olives, focaccia crisps.
$22.00
Prosciutto Di Parma
Prosciutto di Parma
$16.50
Insalate
Barbietole Salad
Pickled red and yellow beets, goat cheese, horse-radish, frisee, toasted sesame seeds.
$16.50
Tri Colore Salad
Arugula, radicchio, endive, Gargonzola, Pepitas, honey crisp apple, local honey, sherry wine vinegar.
$17.50
Mozzarella E Peperoni Salad
House roasted red and yellow peppers, mozzarella, extra virgin olive oil and basil.
$16.50
Big Vic Salad
Romaine, roasted pepper, salami, provolone, red onion, Gaeta olives, oregano, vinegar and oil.
$17.50
Caesar Salad
Romaine, Caesar dressing, crumbled focaccia, Grana Padano frico, crispy capers.
$15.00
Insalata Verde
A mixture of lettuces and herbs, extra virgin olive oil, red wine vinegar.
$16.50
Pomodoro Al Forno Salad
Oven roasted plum tomato, herbs, bufala mozzarella, extra virgin olive oil.
$16.50
Contorni
Pasta E Rosmarino
Pasta e Rosmarino
$8.50
Escarole
Escarole
$10.50
Rapini
Rapini
$14.50
Spinaci
Spinaci
$8.50
Risotto
Risotto
$8.50
Cavoletti
Cavoletti
$14.50
Side Of Gardinare
Side of Gardinare
$4.00
Paninis
Manzo Panini
Braised short rib, gorgonzola cheese and grilled onion.
$17.50
Burger
Short rib burger, grilled onion and zucchini, fresh mozzarella, tomato aioli.
$17.50
Caprese Panini
Fresh mozzarella, oven roasted tomato, arugula.
$17.50
Polpetti Panini
Big Vic’s meatballs, bufala mozzarella.
$17.50
Rapini Panini
Grilled Bell & Evans chicken, sautéed broccoli rabe.
$17.50
Tonno Panini
Italian tuna, hot peppers, olive tapenade, arugula.
$17.50
Pasta
Gnocchi Ragu
Home made ricotta gnocchi, hot and spicy sausage ragu, escarole, ricotta salata.
$20.00
Pomodoro
Spaghetti, tomato sauce, olive oil, basil.
$17.00
Spaghetti Cozze
Black shell mussels, tomato, olive oil, garlic.
$20.00
Orecchiette
Italian sausage, white beans, rapini, garlic, olive oil, Pecorino Romano.
$20.00
Bolognese
Beef, veal, pork, Italian tomato, fennel, ricotta.
$20.00
Pasta Fagioli
Ceci, cannellini, prosciutto, garlic, Italian tomato, ditalini pasta.
$16.00
Spaghetti & Meatballs
Big Vic’s famous meatballs served with our house made spaghetti and fresh tomato.
$19.00
Pennette
Fresh tomato, mozzarella, garlic, olive oil, crispy eggplant.
$20.00
Gnocchi Pomodoro
House made ricotta gnocchi, fresh pomodoro.
$20.00
Secondi
Sogliola
Filet of sole, slightly breaded and pan fried, served with fennel, arugula, trevisano, blood orange.
$23.00
Bistecca
Grilled hanger steak, grilled onion, salsa verde, rosemary potato, sautéed escarole.
$23.00
Chicken Limone
Bell & Evan’s chicken breast, egg battered, lemon sauce, risotto with spinach.
$21.00
Costata
Braised short rib, ricotta gnocchi, Brussels sprouts.
$35.00
Gamberi Scampi
Jumbo shrimps, lemon butter sauce, risotto with tomato and zucchini.
$23.00
Melanzane Alla Parmigiana
Eggplant, mozzarella, Pecorino Romano, tomato, rigatoni pasta.
$21.00
Pollo Alla Parmigiana
Breaded chicken breast, pan fried, tomato sauce, mozzarella, rigatoni.
$21.00
Salmone
Grilled King salmon, roasted beets, sautéed spinach, pink grapefruit, lemon zest.
$35.00
Scarpiello
Bone-in chicken breast, Italian sausage, sautéed rapini, roasted potato, hot peppers, red wine vinegar, and capers.
$23.00
Brodetto Di Mare
Shrimp, octopus, calamari, mussels, toasted focaccia in a light tomato sauce.
$24.00
Kids Menu
Kid’s Plain Pizza
Kid’s Plain Pizza
$16.00
Kid’s Spaghetti & Pomodoro
Kid’s Spaghetti & Pomodoro
$12.00
Kid’s Spaghetti & Meatball
Kid’s Spaghetti & Meatball
$14.00
Kid’s Fried Cutlet With Potato
Kid’s Fried Cutlet with Potato
$14.00
Kid’s Spaghetti & Butter
Kid’s Spaghetti & Butter
$12.00
Dolce
Cannoli Cheesecake
Cannoli Cheesecake
$10.50
Gealto E Cono
Gealto E Cono
$10.50
Budino
Budino
$10.50
Pasticchio
Pasticchio
$10.50
Biscotti & Cream
Biscotti & Cream
$10.50
Single Waffle Cone
Single Waffle Cone
$2.50
Single Biscotti
Single Biscotti
$1.25
Single Biscotti With Cream
Single Biscotti with Cream
$4.00
Gelato
Gelato
$4.00
Nutella Funnel Cake
Nutella Funnel Cake
$10.50

… View more

Menu Photos

Contact Birravino

Address: 183 Riverside Ave, Red Bank, NJ 07701

Phone: (732) 842-5990

Website: http://birravino.com/

Hours

Saturday 12–10PM
Sunday 12–9PM
Monday 12–10PM
Tuesday 12–10PM
Wednesday 12–10PM
Thursday 12–10PM
Friday 12–10PM

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