Elevated European bistro fare is served in an elegant, understated setting with exposed beams.
Located in the center of Highland Park Village, Bistro 31 is a culinary treasure that will make you swoon with its international dishes and European decor. The menu specializes in cuisine with French, Italian, and Spanish influences. Bistro 31 serves brunch, lunch, and dinner. The entire menu will change with the seasons.
4.5 – 666 reviews $$$ • European restaurant
Menu
| Dinner | |
| Soups & Salads | |
| Soup of the Day | |
| Lobster Bisque with Lobster Meat and Tarragon Crème Fraîche |
$12.00 |
| Bistro Salad with Marcona Almonds, Sweet Onions, Cucumber Crown, Manchego, Aged Sherry Vinaigrette |
$10.00 |
| Beet & Goat Cheese Salad Spinach, Oranges, Pistachios, Honey Balsamic Vinaigrette |
$14.00 |
| Caesar Salad with shaved Grana Padano and Tempura Anchovies |
$10.00 |
| Chopped Salad Romaine, Radicchio, Avocado, Pancetta, Blue Cheese, Hard Boiled Egg, Lemon Dijon Dressing |
$14.00 |
| Bufula Mozzarella Salad Marinated Petite Heirloom Tomatoes, Citrus, Arugula, Marcona Almonds and Balsamic “Honey” |
$18.00 |
| First | |
| Red Beet Cured Pacific Salmon on Potato Latkes, Sour Crème, American Caviar |
$8.00 |
| Escargot Bourguignonne Garlic, Parsley, Butter, served with Toasted Baguette |
$15.00 |
| Tuna Tartare Spiced Mango, Crushed Avocado, Cucumber in a Meyer Lemon Dressing |
$18.00 |
| Jonah Crab Cake Piquillo Pepper Coulis, Petit Salad, Ravigote Dressing |
$18.00 |
| Lamb Meatballs over Soft Polenta Spicy Marinara, Cream of Feta |
$16.00 |
| Warm Brie with Wild Mushroom, Roasted Tomatoes, Garlic Confit and Grilled Baguette |
$15.00 |
| Bistro Mussels with White Wine, Sahllots, Garlic, Tomatoes and Parsley |
$19.00 |
| Oysters Rockefeller Atlantic Oysters, Creamed Spinach, Pernod, Bacon and Parmesan |
$22.00 |
| Charred Spanish Octopus Fingerling Potatoes, Olives, Chorizo, Marcona Almonds and Salsa Verde |
$22.00 |
| Pan Seared Hudson Valley Foie Gras with Black Mission Figs, Petite Salade, Toasted Hazelnuts, Vanilla Gastrique and Pain Perdu |
$22.00 |
| Pasta | |
| Garganelli with Mount Vesuvius Cherry Tomato Sauce, shaved Tuscan Pecorino |
$18.00 |
| Sweet Corn Agnolatti with Fresno Chiles, Rock Shrimp, Roasted Tomatoes, Fresh Basil, Lemon Chardonnay |
$26.00 |
| Hand Cut Pappardelle with Short Rib Ragù |
$25.00 |
| Spaghetti Chitarra with Pancetta and Lobster Bolognese |
$26.00 |
| Tagliolini with Wild Mushroom, House Cured Pancetta, Truffle Cream, Aged Goat Cheese |
$25.00 |
| Carnaroli Risotto of the Day | |
| Mains | |
| Bistro Burger Tillamook Cheddar with Pommes Frites |
$16.00 |
| Roasted All Natural Chicken with Petite Salad, Pommes Frites, and Garlic Herb Butter |
$29.00 |
| Grilled Scottish Salmon with Fingerling Potatoes, Squash, Sugar Snaps, Sweet Corn, Lemon Caper Buerre Blanc |
$29.00 |
| Steak Frites 10oz New York Strip with Pommes Frites and Sauce Béarnaise |
$36.00 |
| Petite Filet Au Poivre 6oz filet, Grilled Asparagus, Pommes Frites and Cognac Peppercorn Sauce |
$35.00 |
| Dover Sole Meuniere with Haricot Verts Almondine, Seasonal Vegetable Bouquetière, White Wine Lemon Sauce; Served Table Side |
|
| Side Dishes | |
| Roasted Brussels Sprouts with Pancetta and Grana Padano |
$8.00 |
| Homemade Pommes Frites | $7.00 |
| Seasonal Sautéed Vegetable Medley | $6.00 |
| Broccolini with Chile and Garlic |
$8.00 |
| Grilled Asparagus | $8.00 |
| Mac and Cheese | $9.00 |
| Maine Lobster Mac and Cheese | $16.00 |
| Lunch | |
| Soups & Salads | |
| Soup of the Day | |
| Lobster Bisque with Lobster Meat and Tarragon Crème Fraîche |
$12.00 |
| Bistro Salad with Marcona Almonds, Sweet Onions, Cucumber Crown, Manchego, Aged Sherry Vinaigrette |
$9.00 |
| Beet & Goat Cheese Salad Spinach, Oranges, Pistachios, Honey Balsamic Vinaigrette |
$14.00 |
| Caesar Salad with shaved Grana Padano and Tempura Anchovies |
$10.00 |
| Chopped Salad Romaine, Radicchio, Avocado, Pancetta, Blue Cheese, Hard Boiled Egg, Lemon Dijon Dressing |
$14.00 |
| Bufula Mozzarella Salad Marinated Petite Heirloom Tomatoes, Citrus, Arugula, Marcona Almonds and Balsamic “Honey” |
$18.00 |
| Nicoise Salad Seared Ahi Tuna on Garden Greens, Hard Boiled Egg, Anchovy, Green Beans, Olive Tapenade |
$22.00 |
| Maine Lobster Salad Garden Greens, Half Maine Lobster, Avocado, Cucumber, Oven Dried Tomato, White Balsamic Dressing |
$22.00 |
| First | |
| Red Beet Cured Pacific Salmon on Potato Latkes, Sour Crème, American Caviar |
$8.00 |
| Escargot Bourguignonne Garlic, Parsley, Butter, served with Toasted Baguette |
$15.00 |
| Tuna Tartare Spiced Mango, Crushed Avocado, Cucumber in a Meyer Lemon Dressing |
$17.00 |
| Jonah Crab Cake Piquillo Pepper Coulis, Petit Salad, Ravigote Dressing |
$18.00 |
| Lamb Meatballs Over Soft Polenta Spicy Marinara, Cream of Feta |
$16.00 |
| Warm Brie with Wild Mushroom, Roasted Tomatoes, Garlic Confit and Grilled Baguette |
$15.00 |
| Bistro Mussels with White Wine, Shallots, Garlic, Tomatoes and Parsley |
$19.00 |
| Oysters Rockefeller Atlantic Oysters, Creamed Spinach, Pernod, Bacon and Parmesan |
$19.00 |
| Charred Spanish Octopus Fingerling Potatoes, Olives, Chorizo, Marcona Almonds and Salsa Verde |
$22.00 |
| Pan Seared Hudson Valley Foie Gras with Black Mission Figs, Petite Salade, Toasted Hazelnuts, Vanilla Gastrique and Pain Perdu |
$22.00 |
| Pasta | |
| Garganelli with Mount Vesuvius Cherry Tomato Sauce, shaved Tuscan Pecorino |
$16.00 |
| Sweet Corn Agnolatti with Fresno Chiles, Rock Shrimp, Roasted Tomatoes, Fresh Basil, Lemon Chardonnay |
$24.00 |
| Hand Cut Pappardelle with Short Rib Ragù |
$24.00 |
| Spaghetti Chitarra with Pancetta and Lobster Bolognese |
$24.00 |
| Tagliolini with Wild Mushroom, House Cured Pancetta, Truffle Cream, Aged Goat Cheese |
$24.00 |
| Carnaroli Risotto of the Day | |
| Mains | |
| Bistro Burger Tillamook Cheddar with Pommes Frites |
$15.00 |
| Quiche of the Day and Chopped Salad | $18.00 |
| Bistro Galette with Gruyere and Ham Stuffed Crêpe, Farm Egg, Petite Salad |
$18.00 |
| Bistro Trio Soup, Petite Salad, Grilled Cheese Sandwich |
$16.00 |
| Chicken Paillard Arugula Salad, Tomatoes and Balsamic, Pinenuts, Shaved Grana Padano |
$19.00 |
| Grilled Scottish Salmon with Fingerling Potatoes, Squash, Sugar Snaps, Sweet Corn, Lemon Caper Buerre Blanc |
$28.00 |
| Steak Frites 10oz New York Strip with Pommes Frites and Sauce Béarnaise |
$32.00 |
| Petite Filet Au Poivre 6oz filet, Grilled Asparagus, Pommes Frites and Cognac Peppercorn Sauce |
$35.00 |
| Dover Sole Meuniere with Haricot Verts Almondine, Seasonal Vegetable Bouquetière, White Wine Lemon Sauce; Served Table Side |
|
| Side Dishes | |
| Roasted Brussels Sprouts with Pancetta and Grana Padano |
$8.00 |
| Homemade Pommes Frites | $7.00 |
| Seasonal Sautéed Vegetable Medley | $6.00 |
| Broccolini with Chile and Garlic |
$8.00 |
| Grilled Asparagus | $8.00 |
| Mac and Cheese | $9.00 |
| Maine Lobster Mac and Cheese | $16.00 |
| Brunch | |
| Soups & Salads | |
| Lobster Bisque with Lobster Meat and Tarragon Crème Fraîche |
$12.00 |
| Bistro Salad with Marcona Almonds, Sweet Onions, Cucumber Crown, Manchego, Aged Sherry Vinaigrette |
$9.00 |
| Beet & Goat Cheese Salad Spinach, Oranges, Pistachios, Honey Balsamic Vinaigrette |
$14.00 |
| Caesar Salad with shaved Grana Padano and Tempura Anchovies |
$10.00 |
| Nicoise Salad Seared Ahi Tuna on Garden Greens, Hard Boiled Egg, Anchovy, Haricot Verts, Cherry Tomatoes, Olive Tapenade |
$22.00 |
| Maine Lobster Salad Garden Greens, Half Maine Lobster, Avocado, Cucumber, Dried Tomato |
$22.00 |
| Chopped Salad Romaine, Radicchio, Avocado, Pancetta, Blue Cheese, Hard Boiled Egg, Lemon Dijon Dressing |
$14.00 |
| Bufula Mozzarella Salad Marinated Petite Heirloom Tomatoes, Citrus, Arugula, Marcona Almonds and Balsamic “Honey” |
$18.00 |
| Boulangerie | |
| Pain Au Chocolate | $4.50 |
| Croissant | $4.50 |
| Almond Croissant | $4.50 |
| Side Dishes | |
| Roasted Brussels Sprouts with Pancetta and Grana Padano |
$8.00 |
| Mac and Cheese | $9.00 |
| Maine Lobster Mac and Cheese | $16.00 |
| Homemade Pommes Frites | $7.00 |
| Broccolini with Chile and Garlic | $8.00 |
| Breakfast Sausage | $5.00 |
| Applewood Bacon | $5.00 |
| Fresh Fruit | $5.00 |
| Breakfast Potatoes | $4.00 |
| First | |
| Escargot Bourguignonne Garlic, Parsley, Butter, served with Toasted Baguette |
$15.00 |
| Lamb Meatballs Over Soft Polenta Spicy Marinara, Cream of Feta |
$16.00 |
| Tuna Tartare Spiced Mango, Crushed Avocado, Cucumber in a Meyer Lemon Dressing |
$17.00 |
| Jonah Crab Cake Piquillo Pepper Coulis, Petite Salad, Ravigote Dressing |
$18.00 |
| Charred Spanish Octopus Fingerling Potatoes, Olives, Chorizo, Marcona Almonds and Salsa Verde |
$22.00 |
| Warm Brie with Wild Mushrooms, Roasted Tomatoes, Garlic Confit and Grilled Baguette |
$15.00 |
| Oysters Rockefeller Atlantic Oysters, Creamed Spinach, Pernod, Bacon and Parmesan |
$19.00 |
| Brunch | |
| Two Fresh Eggs Your Way Fingerling Potatoes, Choice of Apple Smoked Bacon, Sausage or Ham |
$14.00 |
| Lemon Ricotta Pancakes with Mixed Berry Compote |
$14.00 |
| Basque Omelet Spanish Chorizo, Roasted Tomato, Sweet Onion, Manchego, Basil with Fingerling Potatoes |
$16.00 |
| Bistro Omelet Egg Whites, Spinach, Mushrooms, Tomatoes and Gruyere, with Fresh Fruit |
$16.00 |
| Benedict Toasted English Muffin, Poached Eggs, Bayonne Ham, Hollandaise, with Fingerling Potatoes |
$16.00 |
| Baked Eggs Florentine Spinach, Garlic, Prosciutto & Parmesan Cream, with Toasted Baguette |
$16.00 |
| Cured Pacific Salmon Benedict Potato Latkes, Poached Eggs, Hollandaise |
$18.00 |
| Short Rib Hash Peppers, Fingerling Potatoes, Two Farm Eggs Sunny Side Up |
$19.00 |
| Pasta | |
| Garganelli with Mount Vesuvius Cherry Tomato Sauce, shaved Tuscan Pecorino |
$16.00 |
| Hand Cut Pappardelle with Short Rib Ragù |
$24.00 |
| Spaghetti Chitarra with Pancetta and Lobster Bolognese |
$24.00 |
| Tagliolini with Wild Mushroom, House Cured Pancetta, Truffle Cream, Aged Goat Cheese |
$24.00 |
| Sweet Corn Agnolatti with Fresno Chiles, Rock Shrimp, Roasted Tomatoes, Fresh Basil, Lemon Chardonnay |
$24.00 |
| Carnaroli Risotto of the Day | |
| Mains | |
| Bistro Burger Tillamook Cheddar, with Pommes Frites |
$15.00 |
| Quiche of the Day and Chopped Salad | $18.00 |
| Bistro Galette Gruyere and Ham Stuffed Crêpe, Farm Egg, Petite Salad |
$18.00 |
| Chicken Paillard Arugula Salad, Tomatoes and Balsamic, Pinenuts, Shaved Grana Padano |
$19.00 |
| Grilled Scottish Salmon with Fingerling Potatoes, Squash, Sugar Snaps, Sweet Corn, Lemon Caper Buerre Blanc |
$28.00 |
| Steak Frites 10oz New York Strip with Pommes Frites and Sauce Béarnaise |
$32.00 |
| Dessert | |
| Sweets | |
| Coconut Creme Pie Banana Sponge Cake, Mango Coulis |
$9.00 |
| Olive Oil Cake with Orange Caramel, Seasonal Fruit Salad |
$9.00 |
| Crème Brûlée with Raspberry Jam | $9.00 |
| Strawberry Shortcake with Lemon Financier, White Chocolate Crema |
$9.00 |
| Flourless Chocolate Cake Raspberry Coulis, Candied Hazelnuts |
$9.00 |
| Lemon Tart with Mixed Berry Compote, Chantilly Cream |
$9.00 |
| Carajillo Licor 43 over Ice, Shot of Espresso |
$12.00 |
| Port & Dessert Wines | |
| Grahams 20 Year Tawny | $25.00 |
| Taylor 10 Year | $12.00 |
| Taylor 20 Year | $14.00 |
| Miles Port | $9.00 |
| Far Niente Dolci | $28.00 |
| Perrin Muscat Beaumes de Venise | $13.00 |
| Cordials | |
| Amaro Montenegro | $10.00 |
| Bailey’s Irish Cream | $11.00 |
| Disaronno Amaretto | $11.00 |
| Frangelico | $12.00 |
| Grand Marnier | $14.00 |
| Kahula | $11.00 |
| Sambuca Romana | $11.00 |
| Cognac | |
| Courvoisier VSOP | $14.00 |
| Hennessy VSOP | $16.00 |
| Hennessy XO | $32.00 |
| Louis XIII | $350.00 |
| Scotch | |
| Glenlivet 12 Year | $15.00 |
| Johnnie Walker Black | $14.00 |
| Johnnie Walker Blue | $55.00 |
| Laphroig Cask Strength | $16.00 |
| Macallan 12 Year | $18.00 |
| Macallan 18 Year | $60.00 |
| Oban 14 Year | $21.00 |
| Glenmorangie 14 Year | $15.00 |
| Wine | |
| Specialty Cocktails | |
| Garrison Old Fashion Garrison Brothers Small Batch Bourbon, Simple Syrup, Bitters, Orange Oils |
$18.00 |
| Bistro Margarita Patron Silver, Cointreau, Blood Orange, Agave, Fresh Lime, Salted Rim |
$15.00 |
| Chanel No.31 Peach Infused Vodka, Pineapple Juice, Lemon Juice, Simple Syrup, topped with Champagne |
$17.00 |
| Joie de Vivre Zephyr Gin, Raspberry, Lemon, Sparkling Wine |
$15.00 |
| Cosmopolitan Bianco Grey Goose Vodka, White Cranberry Juice, St. Germain Liqueur, Lemon, a Chemist’s Touch |
$15.00 |
| HP Smash Hennessy VSOP, Walnut Liqueur, Fresh Blackberries, Honey & Lemon |
$18.00 |
| Champagne & Sparkling | |
| Mille Prosecco, Italy | $80.00 |
| Moët & Chandon Grand Vintage 2009 | $168.00 |
| Nicholas Feuillatt, Palme d’or, France | $270.00 |
| Perrier-Jouet Belle Epoque Brut, France | $295.00 |
| Dom Pérignon, France | $350.00 |
| Rosé & White | |
| Domaines Ott, Château Romassan Róse, France | $95.00 |
| Coquerel Sauvignon Blanc, Napa Valley | $48.00 |
| Krupp Brothers Chardonnay, Napa Valley | $140.00 |
| Far Niente Chardonnay, Napa Valley | $125.00 |
| Patrick Clerget, Montagny 1er Cru, France | $85.00 |
| Cakebread Chardonnay, Napa Valley | $79.00 |
| Francois Carillon Puligny Montrachet | $125.00 |
| Walt Chardonnay, Sonoma | $90.00 |
| Red | |
| Patz & Hall Pinot Noir, Sonoma Coast | $72.00 |
| Wrath Pinot Noir, Monterey | $70.00 |
| Domaine Serene “Yamhill Cuvee”, Pinot Noir OR | $98.00 |
| Chappellet “Signature”, Cabernet, Napa Valley | $125.00 |
| Honig Cabernet, St. Helena | $95.00 |
| Inglenook Estate “1882”, Cabernet, Rutherford | $89.00 |
| Silver Oak Cabernet, Alexander Valley | $110.00 |
| Shafer Vineyards “Estate Blend”, Napa Valley | $115.00 |
| Jordan Cabernet, Alexander Valley | $120.00 |
| Honig “Bartolucci”, Cabernet, St. Helena | $250.00 |
| Darioush “Estate”, Cabernet, Napa Valley | $240.00 |
| Green and Red Zinfandel, Napa Valley | $60.00 |
| Chateau La Croix, Saint-Estephe | $85.00 |
| Chateau Lalande, St. Julien, Bordeaux | $70.00 |
| Monsanto Chianti Classico Riserva, Tuscany | $76.00 |
| Chiarlo Cipresse Barbera, Piemonte IT | $84.00 |
| Chiarlo Barolo, Piemonte IT | $100.00 |
| Brunello di Montalcino | $90.00 |
| Opus One, Napa Valley | $375.00 |
… View more
Order and Reservations
Reservations: bistro31dallas.comopentable.com
Contact Bistro 31
Address: 87 Highland Park Village Suite 200 / 1st Floor, Dallas, TX 75205
Phone: (214) 420-3900
Website: http://www.bistro31dallas.com/
Hours
| Wednesday | 11AM–11PM |
| Thursday | 11AM–11PM |
| Friday | 11AM–11:30PM |
| Saturday | 9AM–11:30PM |
| Sunday | 9AM–10PM |
| Monday | 11AM–11PM |
| Tuesday | 11AM–11PM |
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