Classic French cuisine, wines & artisan desserts presented in a sleek space with tufted banquettes.
4.7 – 616 reviews $$ • French restaurant
Menu
| Lunch | |
| Appetizers | |
| Beef Tartare Cornichon, Dijon, Quail Egg, side mixed green and toast point |
$16.50 |
| Saumon Fumé Norwegian Salmon, celery root creme fraiche, fry bread, dill, caper berries, red onion and compressed cucumber-melon |
$16.00 |
| Terrine de Foie Gras Toasted Brioche, House Jam |
$25.00 |
| Quenelle De Brochet Gruyère, shrimp Créole sauce and fresh herbs |
$16.00 |
| Alsacian Flammekueche thin hand made flat bread topped with creme fraiche, onion and lardon |
$13.50 |
| Escargot Hazelnut-Garlic Butter “Façon Le Bec Fin” |
$16.00 |
| Macaroni Gratin Mac & cheese macaroni tossed in a cheese béchamel, topped with bread crumbs |
$12.00 |
| Sandwiches | |
| Tartine Provençale Open face ciabatta, tomato, herb de provence, fresh goat cheese and gruyere |
$13.50 |
| Croque Monsieur Toasted White Bread, Gruyère, Béchamel, Ham, Side of Mixed Greens or Pommes Frites |
$14.00 |
| Barberet Burger Ground domestic beef, cheddar cheese, bacon jam, tomato, frisée salad and cornichon |
$15.50 |
| Crispy Chicken Sandwich Tomato, Romaine,garlic aioli, gruyère |
$14.50 |
| Plat Principal | |
| Moules Frites Prince Edward Island Mussels, Herbs, Garlic, White Wine, Pommes Frites |
$20.00 |
| Steak Frites Hanger steak, Green Peppercorn Demi-Glace, Pommes Frites |
$31.00 |
| Pan Seared Salmon Smoked carrot purée, roasted Brussel sprout, pickle mustard seed and vegetable demi-glace |
$30.00 |
| Quiches | |
| Lorraine Bacon, Ham, Cheese |
$13.50 |
| Vegetarian Sautéed Leek |
$13.50 |
| Sides | |
| Pommes Frites | |
| Mixed Green Salad | |
| Seasonal sautéed vegetable | |
| Truffled-parmesan fries ADD ON $2 |
|
| Rosemary scalloped potato gratin | |
| 25$ Express Menu | |
| Croque Monsieur Toasted white bread, gruyère, béchamel, ham add Sunny Side Up Egg $1.50 |
|
| Le Provençale Tartine Open face ciabatta, tomato, herb de provence, goat cheese and gruyère |
|
| Quiche Lorraine bacon, ham and cheese |
|
| Vegetarian Quiche With sautéed leek |
|
| Express Menu: Dessert | |
| Vanilla Crème Brulée | |
| Pastry Selection from our Bakery |
|
| Salades | |
| Mixed Green Local Chicories and lettuces, Dijon Vinaigrette |
$10.50 |
| Barberet Caesar Romaine Hearts, Anchovies, Parmesan, Crouton |
$12.00 |
| Crispy chicken Confit Chicories, winter green, gorgonzola, pear and buttermilk dressing |
$16.00 |
| Salade Lyonnaise Frisée, roasted potato, Lardon, Poached Egg, White Balsamic Vinaigrette |
$15.50 |
| Soupes | |
| Soupe A L’Oignon Beef Jus, Gruyère, Crouton |
$13.50 |
| Soup du Jour Chef’s Accompaniments |
$11.00 |
| Assiettes | |
| Fromages Chef’s Selection of Local and International Cheeses |
$18.00 |
| Charcuterie Artisanal Cured Meat, House Condiments |
$18.00 |
| Assiette Dégustation Artisanal Cured Meat and Selection of Local and International Cheeses |
$26.00 |
| Brunch | |
| Sandwiches | |
| Croque Monsieur Toasted White Bread, Gruyere, Béchamel, Ham Side of Mixed Greens or Pommes Frites |
$14.00 |
| Barberet Burger Ground Domestic Beef, cheese, Grain Mustard, Applewood Smoked Bacon |
$15.50 |
| Tartine Provençale Open face ciabatta, tomato, herb de provence, fresh goat cheese and gruyère |
$13.50 |
| Crispy Chicken Sandwich Tomato, Romaine, garlic aioli, Gruyère |
$14.50 |
| Appetizers | |
| Breakfast Pastries Baguette, Assortment of Viennoiserie and confiture |
$13.50 |
| Saumon Fumé Norwegian Salmon, celery root creme fraiche, fry bread, dill, caper berries, red onion and compressed cucumber-melon |
$16.00 |
| Terrine De Foie Gras Toasted Brioche, House Jam |
$25.00 |
| Escargot Hazelnut-Garlic Butter, “Façon Le Bec Fin” |
$16.00 |
| Beef Tartare Cornichon, Dijon, Quail Egg, side mixed green and toast point |
$16.50 |
| Quenelle de Brochet Gruyère, shrimp Créole sauce and fresh herbs |
$16.00 |
| Alsacian Flammekueche thin hand made flat bread topped with cream fraiche, onion and lardon |
$13.50 |
| Mac & cheese Macaroni tossed in béchamel cheese sauce, topped with bread crumbs |
$12.00 |
| Soupe | |
| Soupe Du Jour | $11.00 |
| Soupe A L’Oignon Beef Jus, Gruyère, Crouton |
$13.50 |
| Salades | |
| Mixed Green Local Chicories and lettuces, Dijon Vinaigrette |
$10.50 |
| Barberet Caesar Romaine Hearts, Anchovies, Parmesan, Crouton |
$12.00 |
| Salade Lyonnaise Frisee, roasted potato, Lardon, Poached Egg, White Balsamic Vinaigrette |
$15.50 |
| Crispy chicken confit Chicories, winter green, gorgonzola, pear and buttermilk dressing |
$16.00 |
| Plat Principal | |
| Moules Frites Prince Edward Island Mussels, Herbs, Garlic, White Wine, Pommes Frites |
$20.00 |
| Pan seared Salmon Beurre blanc and Rosemary scalloped potato gratin |
$30.00 |
| Steak and Eggs Hanger steak, Scrambled Eggs, Green Pepper Corn Demi-Glace, Mixed Greens |
$31.00 |
| Assiettes | |
| Fromages Chef’s Selection of 3 Local and International Cheeses |
$18.00 |
| Charcuterie Artisanal Cured Meat, Country Pâté, House Condiments |
$18.00 |
| degustation plate artisanal cured meat and selection of cheese |
$26.00 |
| Quiches | |
| Lorraine Bacon, Ham, Gruyère |
$13.50 |
| Vegetarian Sautéed Leek |
$13.50 |
| Les Oeufs | |
| Scrambled | $4.00 |
| Benedict English muffin, Canadian ham, poached egg, Hollandaise sauce served with roasted potato |
$16.00 |
| Norwegian English muffin smoked salmon, poached egg, Hollandaise sauce served with roasted potato |
$19.00 |
| Sides | |
| Mixed Green Salad | |
| Pommes Frites | |
| Truffled-parmesan fries add on $2 |
|
| Dessert | |
| Desserts | |
| Crème Brulée Vanilla |
$11.00 |
| Trio of Sorbet and Ice Cream Assorted Flavors |
$11.00 |
| Profiterole Pâte a choux, Vanilla Ice Cream, Chocolat |
$11.00 |
| Moelleux au Chocolat coffee ice cream |
$12.00 |
| Chef’s Selection of Macarons Assorted Flavors chosen by the chef |
$11.00 |
| floatting island a Chopped Sweet winning dish poach meringue over a bed of creme anglaise, caramel and dry freeze raspberries |
$12.00 |
| Hot Beverages | |
| Regular Coffee | $4.50 |
| Decaf Coffee | $4.50 |
| Cappuccino | $5.25 |
| Irish Coffee | $10.50 |
| Espresso | $4.00 |
| Tea Chamomile Citrus, Earl Grey, Melon and Peach, Marrakesh mint Green |
$4.00 |
| Hot chocolate house made |
$6.50 |
| Dessert Wine | |
| Chateau Loupiac Gaudiet Bordeaux, France 500ml | $45.00 |
| Blandy’s 10 year, Malmsey Madeira | $13.00 |
| Eau de Vie et Digestif | |
| Liqueur Mathilde framboise, pèche, poire, Cassis |
$11.00 |
| Chartreuse, Verte | $16.00 |
| Grappa | $12.00 |
| Sambuca | $11.00 |
| Port Wine | |
| Sanderman Tawny | $11.00 |
| Sandeman 10 years | $13.00 |
| Sandeman 20 years | $22.00 |
| Cognacs | |
| Rémy Martin VSOP | $13.50 |
| Grand Marnier, Cordon Rouge | $13.50 |
| Les Coupes Givrées | |
| Colonel lemon sorbet, grey goose vodka |
$13.00 |
| Winemaker cassis sorbet, Alexander Grappa |
$13.00 |
| Poire Williams Pear sorbet, Poire mathilde |
$13.00 |
| Dinner | |
| Spécialité du jour | |
| TUESDAY-Boeuf Bourguignon Braised beef top round in red wine sauce garnished with carrots, potatoes, portobello mushroom, pearl onion and lardons |
$30.00 |
| WEDNESDAY- Osso Bucco Milanese Saffron risotto, gremolata and lemon zest |
$35.00 |
| THURSDAY- Chef’s selection of oyster Served with sauce mignonette |
$18.00 |
| FRIDAY & SATURDAY- 11oz Grille Prime New York Strip Bordelaise sauce, choice of rosemary scalloped potato or Truffled parmesan fries |
$46.00 |
| FRIDAY & SATURDAY- Bouillabaisse du vieux port Fisherman’s saffron fish stew, Chef’s seafood selection garnished with rouille and crouton |
$36.00 |
| Appetizers | |
| Saumon Fumé Norwegian Salmon, celery root creme fraiche, fry bread, dill, caper berries, red onion and compressed cucumber-melon |
$16.00 |
| Terrine de Foie Gras Toasted Brioche, House Jam |
$25.00 |
| Beef Tartare Cornichon, Dijon, Quail Egg, side mixed green and toast point |
$16.50 |
| Escargot Hazelnut-Garlic Butter “Façon Le Bec Fin” |
$16.00 |
| Quenelle De Lyon Gruyère, shrimp Créole sauce and fresh herbs |
$16.00 |
| Macaroni Gratin “Mac & cheese”, Macaroni tossed in a cheese béchamel and topped with bread crumbs |
$12.00 |
| Alsacian Flammekueche thin hand made flat bread topped with cream fraiche, onion and lardon |
$13.50 |
| Octopus Niçoise cherry tomato, hard boiled egg, French green bean, potato, anchovy, black olive and Piquillo pepper reduction |
$18.00 |
| Plat Principal | |
| Poulet au jus Roasted chicken breast, natural jus and rosemary scalloped potato gratin |
$26.00 |
| Pan seared salmon Smoked carrot purée, roasted Brussel sprout, pickle mustard seed and vegetable demi-glace |
$30.00 |
| Moules Frites Prince Edward Island Mussels, Herbs, Garlic, White Wine, Pommes Frites |
$20.00 |
| Steak Frites Hanger steak, Green Peppercorn Demi-Glace, Pommes Frites |
$31.00 |
| Pasta du Chef Inquire Daily |
|
| Petit Lamb shank Small braised Lamb shank with mint and rosemary, creamy polenta, Lamb jus Demi-glace served baby vegetables |
$28.00 |
| Veal schnitzel Lemon-capper butter sauce, arugula salad and beets julienne, shaved aged parmesan cheese |
$35.00 |
| Barberet Burger | |
| Barberet Burger Ground domestic beef, cheddar cheese, bacon jam, tomato, frisée salad and cornichon |
$15.50 |
| Sides | |
| Pommes Frites | |
| Rosemary scalloped potato gratin | |
| Seasonal sautéed vegetable | |
| Saffron potato and green escarole | |
| Mixed Green Salad dijon vinaigrette |
|
| Truffled-parmesan fries add on $2 |
|
| Salades | |
| Mixed Green Local Chicories and Lettuces, Dijon Vinaigrette |
$10.50 |
| Barberet Caesar Romaine Hearts, Anchovies, Parmesan, Crouton |
$12.00 |
| Salade Lyonnaise Frisée, roasted potato, Lardon, Poached Egg, White Balsamic Vinaigrette |
$15.50 |
| Crispy chicken Confit Chicories, winter green, gorgonzola, pear and buttermilk dressing |
$16.00 |
| Soupes | |
| Soupe A L’Oignon Beef Jus, Gruyère, Crouton |
$13.50 |
| Soup du Jour Chef’s Accompaniments |
$11.00 |
| Assiettes | |
| Charcuterie Artisanal Cured Meat, House Condiments |
$18.00 |
| Fromages Chef’s Selection of Local and International Cheeses |
$18.00 |
| Assiette Dégustation Artisanal Cured Meat and Selection of local and International cheeses |
$26.00 |
| Bakery Menu | |
| Les individuels | |
| L’opéra Almond cake soaked in espresso, layered in coffee buttercream and chocolate ganache |
$5.75 |
| Napoléon Caramelized puff dough layered with vanilla cream and topped with dark chocolate whipped cream |
$5.75 |
| Les éclairs Cream puff filled with either vanilla or pistachio or 71% dark chocolate cream, glazed with fondant |
$5.75 |
| Azure Flourless chocolate cake, milk chocolate mousse and vanilla crème brulée |
$5.75 |
| Costa Rica Praline crunch, chocolate cake, Bailey’s crémeux and coffee mascarpone mousse |
$5.75 |
| White Chocolate Cheesecake graham cracker crunch, blood orange gel |
$5.75 |
| 7 Layered Chocolate Flourless chocolate cake,71% dark chocolate mousse-Gluten free |
$5.75 |
| Ruby Raspberry mousse, key lime center and yellow sponge |
$5.75 |
| Snicker peanut butter mousse, salted caramel center, hazelnut dacquoise and milk chocolate whipped cream-Gluten free |
$5.75 |
| Coco Bomb coconut dacquoise,mango,coconut mousse and guave gelée-Gluten free |
$5.75 |
| Tiramisu Mascarpone and amaretto cream, coffee soaked lady finger |
$5.75 |
| vanilla crème brulée light slow baked vanilla custard caramelized on top -Gluten free |
$5.75 |
| Raspberry Macaron yogurt cream and fresh raspberry-Gluten free |
$5.75 |
| Les tartes | |
| Citron Lemon tart with Italian meringue |
$5.75 |
| Mixed Fruits Almond cream and vanilla custard seasonal mixed fresh fruits |
$5.75 |
| Raspberry Local raspberry, vanilla diplomate cream on sablé Breton |
$5.75 |
| Chocolate Chocolate ganache, caramel cream puff, milk chocolate – caramel whipped cream |
$5.75 |
| Strawberry local strawberry, orange blossom custard on a sablé Breton |
$5.75 |
| Flan tart Vanilla flan over a pate sucré |
$5.50 |
| Featured Items | |
| Les Macarons Parisiens raspberry, lemon, coffee, strawberry, pistachio, vanilla, chocolate, salted caramel, lavender, blackberry-violet |
$2.00 |
| Les Truffes Salted caramel milk chocolate |
|
| Viennoiseries | |
| Croissant | $3.05 |
| Pain Au Chocolat | $3.20 |
| Raisin Swirl | $3.65 |
| Danish Apricot | $3.85 |
| Apple Turnover | $3.65 |
| Almond Croissant | $3.95 |
| Les pains | |
| Parisian Baguette | $3.95 |
| Cereal Loaf | $6.95 |
| Sarrasin Loaf | $6.95 |
| Doughnut Box | $4.95 |
| Madeleine | $5.95 |
| Large Chocolate Chip Cookies | $2.85 |
| Large Peanut Butter Cookie | $2.85 |
| Large Ginger Cookie | $2.85 |
| Beverages | |
| Regular Coffee | $2.75 |
| Decaf Coffee | $2.75 |
| Cappuccino | $2.95 |
| Americano | $3.00 |
| Espresso | $2.00 |
| Café Latté | $2.95 |
| Café Au Lait | $2.95 |
| Iced Coffee | $3.75 |
| Iced Latté | $3.65 |
| Hot Chocolate | $4.00 |
| Mocha | $4.25 |
| Tea chamomile citrus, earlgrey, melon and peach |
$2.50 |
| Salads | |
| Salade Du Chef with chicories, ham, gruyère, egg and dijon mustard vinaigrette |
$8.50 |
| Salad De Poulet chicories, chicken, gruyère, egg and dijon mustard vinaigrette |
$8.50 |
| Quiches | |
| Lorraine bacon, ham and cheese |
$6.50 |
| Vegetarian sautéed leak |
$6.50 |
| Soup Du Jour | $8.00 |
| Cold sandwiches | |
| Océanique smoked salmon, dill cream cheese lettuce and condiments |
$9.25 |
| Di Parma prosciutto, fresh mozzarella, tomatoes, basil served with olive oil and balsamic |
$9.25 |
| Parisian brie cheese, ham, romaine lettuce and mustard |
$8.00 |
| Pain Bagnat Preserved tuna, lettuce, tomatoes, hard boiled egg and black olives |
$9.00 |
| Hot sandwiches | |
| Croque Monsieur Toasted white bread, ham, béchamel |
$8.00 |
| Provençale Open face bread, tomato sauce, herb de provence, goat cheese and gruyère |
$7.00 |
| Barberet Hot Dog baguette, beef sausage, mustard and gruyère |
$7.50 |
| Take out box | |
| French Breakfast Choice of Tea, coffee, choice of croissant or pain au chocolat and fresh orange juice |
$8.00 |
| Lunch Choice of cold or hot sandwich or quiche, potato chips, water or soda, cookie or dessert du jour |
$14.00 |
| Catering | |
| French Breakfast Platter Fresh orange juice, regular or decaf coffee, assortment of breakfast pastries |
$42.00 |
| Lunch Platter Choice of quiche or sandwich, mixed green or caesar salad and cookie or dessert du jour |
$182.00 |
| $40 Dinner Menu | |
| Appetizers | |
| #1 Soup du jour | |
| #2 Choice of: Mixed Green salad or Caesar Salad | |
| Macaroni Gratin “Mac & cheese”, macaroni tossed in cheese Béchamel and topped with bread crumbs |
|
| #5 Alsacian Flammekueche thin hand made flat bread topped with creme fraiche, onions, gruyere and lardons |
|
| Entrées | |
| Moules Frites Prince Edward Island mussels, herbs, garlic, white wine, pommel frites |
|
| Poulet au jus Roasted chicken breast, natural jus and rosemary scalloped potato gratin |
|
| Steak Frites Hanger Steak, Green Peppercorn Demi-Glace, Pommes Frites |
|
| Desserts | |
| Vanilla Crème Brulée | |
| Pastry Selection from Our Bakery | |
| SPECIAL GRAB & GO MENU | |
| SALADS AND APPETIZER | |
| Barberet Caesar Romaine Hearts, Anchovies, Parmesan, Crouton |
|
| Soup du chef Ask our staff for the chef’s selection |
|
| Chef’s salad mixed green, tomato, hard boiled egg with your choice of French bistro ham or grilled chicken, dijon mustard dressing |
|
| Foie gras terrine sliced it is just the foie gras sold by the slice |
|
| French country paté Pork base paté ready to eat |
|
| Croque monsieur Toasted white bread, gruyère cheese, Béchamel, ham |
|
| Provençale tartine Open face ciabatta, tomato, herb de provence, goat cheese and gruyère |
|
| Cheese plater Selection of artisan cheese, with condiments and toast point |
|
| Main dish | |
| Lamb shank 10 oz braised lamb shank and red wine portobello sauce |
|
| Poulet au jus Roasted chicken breast, natural jus and rosemary scalloped potato gratin |
|
| QUICHES Lorraine or leek |
|
| Bouillabaise by order only allow 24 hour notice. fisherman’s saffron fish stew, chef’s seafood selection with side rouille, gruyère and crouton |
|
| Boeuf Bourguignon Braised beef top round in red wine sauce garnished with carrots, potatoes, mushrooms, pearl onion and lardons |
|
| Pan seared Salmon Beurre blanc and Scalloped potato |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact Bistro Barberet & Bakery
Address: 26 E King St, Lancaster, PA 17602
Phone: (717) 690-2354
Website: http://barberetlancaster.com/
Hours
| Wednesday | 7AM–9PM |
| Thursday | 7AM–9PM |
| Friday | 7AM–10PM |
| Saturday | 7AM–10PM |
| Sunday | 9AM–2PM |
| Monday | Closed |
| Tuesday | 7AM–9PM |
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