Refined French cuisine & wines are served in a quaint setting with the feeling of a village auberge.
4.8 – 994 reviews $$$ • French restaurant
Menu
| Dinner Menu | |
| Les Soupes et Salades | |
| Bisque d’Homard* Lobster Bisque with Sherry Cream & Scallions |
$12.00 |
| Gratine des Hâlles* French Onion Soup with Gruyere Crouton |
$10.00 |
| Salade Cesar Classique* Classic Caesar Salad, Eggs and White Anchovies |
$10.00 |
| Salade Verte* Mixed Green Salad with Vermont Goat Cheese, Candied Walnuts & Balsamic Vinaigrette |
$10.00 |
| Salade Laîtue de Bibb Bibb lettuce with Roasted Red Beets, Tomato, Walnuts & Light Roquefort Cheese Dressing |
$13.00 |
| Tatin d’Aubergines au Fromage de Chèvre Eggplant & Goat Cheese Tart with Arugula, Pine Nuts & Balsamic Vinaigrette |
$16.00 |
| Les Hors d’Ouvres | |
| Gâteau de Crabes et Crevettes Crab & Shrimp Cake with Sautéed Fennel & Lobster Cream Sauce |
$16.00 |
| Moules Gratines* Gratin of Mussels Out of Shell, Braised Endive & Roquefort Cream & Parmesan |
$16.00 |
| Friture d’Huîtres* Crispy Oysters with Avocado Mousse & Saffron Aioli |
$15.00 |
| Coquilles St-Jacques Pan Seared Sea Scallops with Golden Raisin Harissa Compote & Balsamic Drizzle |
$17.00 |
| Escargots Ragout of Snails with Shiitake Mushroom, Pork Belly, Garlic & Parsley |
$15.00 |
| Merguez Grillé Grilled Lamb Sausage with Ratatouille & Pea Tendrils |
$16.00 |
| Les Poissons | |
| Truite* Rainbow Trout with Baby Spinach, Mashed Potatoes & Almond/Apple Noisette |
$26.00 |
| Filet de Saumon* Pan Seared Filet of Salmon with Israeli Couscous, Baby Spinach & Kalamata Olive Coulis |
$28.00 |
| Filet de Flétan Sautéed Halibut with Champagne Risotto, Asparagus & Banyuls Sauce |
$38.00 |
| Filet de Bar Rayé Pan-Seared Striped Bass with Roasted Cauliflower, Brussel Sprouts, Shallots & Red Wine Sauce |
$32.00 |
| Coquille St. Jacques Pan Seared Sea Scallops with Yukon Gold Potatoes, Leeks & Truffle Madeira Sauce |
$36.00 |
| Filet de Vivaneau Sautéed Red Snapper with Medley of Baby Spinach, Mushrooms, Gold Potatoes & Tomato-Chive Beurre Blanc |
$34.00 |
| Les Viandes | |
| Entrecôte Seared New York Steak Served with Baby Sweet Potatoes, Green Beans & Red Wine Sauce |
$34.00 |
| Jaret d’Agneau Braisé Braised Lamb Shank with Cannellini Beans, Red Cabbage, Green Beans & Madeira Lamb Jus |
$34.00 |
| Bœuf Bourguignon Facon Traditionnelle* French Style Beef Stew, Potato Puree, Green Beans & Red Wine Essence |
$30.00 |
| Foie de Veau* Sautéed Veal Liver with Potato Purée, Green Beans, Caramelized Onion & Red Wine Sauce |
$27.00 |
| Duo Côtelette de Porc et Boudin Blanc* Duo Roasted Pork Chop & White Meat Sausage with Baby Sweet Potatoes, Asparagus & Huckleberry Wine Sauce |
$32.00 |
| Magret de Canard Rôti Roasted Duck Breast with Israeli Couscous, Red Cabbage, Green Beans & Cherry Thyme Sauce |
$33.00 |
| Poulet Rôti* Roasted Chicken with Brussels Sprouts, French Fries & Meaux Mustard Sauce |
$26.00 |
| Les Accompagnements | |
| Fricassee de Champignons Sautéed Mushrooms with Garlic and Parsley |
|
| Couscous d’Israël Israeli Couscous with Parmesan & Scallions |
|
| Purée de Pomme de Terre Yukon Gold Mashed Potatoes |
|
| Haricots Verts Sautéed Green Beans with Shallot Butter |
|
| Epinards a la Crème Spinach with Garlic Cream |
|
| Risotto au Champagne Champagne Risotto |
|
| Pommes Frites Maison Home made French Fries |
|
| Les Hors d’Œuvres | |
| Soupe du Jour* Soup of the Day |
$12.00 |
| Calamar aux Tomates et Harissa Sautéed Calamari with Harissa Tomato Sauce on Spicy Seaweed Salad |
$14.00 |
| Tartar de Thon Tuna Tartar with Pea Tendrils, Multigrain Toast & Balsamic Reduction |
$16.00 |
| Prosciutto et Poire Poché au Blue Red Wine Poached Pear with Prosciutto, Frissé & Light Roquefort Cheese Coulis |
$16.00 |
| Confit de Canard Duck Leg Confit with Pear Purse Pasta & Banyuls Sauce |
$18.00 |
| Foie Gras Seared Duck Foie Gras with Caramelized Apple & Pea Tendrils |
$24.00 |
| Les Entrées | |
| Duo Homard & Crevêttes Duo Roasted Lobster Tail & Shrimp with Potato Puree, Baby Spinach & Tomato Chive Beurre Blanc |
|
| Duo Thon & Coquilles St-Jacques Duo Seared Tuna and Sea Scallops with Parmesan Polenta, Baby Spinach & Caper Beurre Blanc |
|
| Duo Paillard de Veau & Crevêttes Sautéed Duo Veal Paillard & Shrimp with Pappardelle Pasta, Arugula, Red Cabbage & Caper Beurre Blanc |
|
| Duo Carré d’Agneau et Merguez Duo Roast Rack of Lamb & Merguez with Yukon Gold Potatoes, Prunes, Apricots & Madeira Lamb Jus |
|
| Filet Mignon Roasted Beef Tenderloin with Herbed Cheese Stuffed Potatoes, Asparagus & Red Wine Sauce |
|
| Dessert | |
| Les Crêpes du Jour Crepes of the Day |
$10.00 |
| Holiday Events 2018-2019 | |
| Thanksgiving Thursday, November 22th, 11AM-6PM |
$69.00 |
| Christmas Eve Monday, December 24th, Dinner a La carte |
|
| Christmas Day Tuesday, December 25th, 11AM-7PM |
$69.00 |
| New Year’s Eve 2018-2019 Monday, December 31st. First Seating: 4PM-7PM – 3 Courses Choice Set Menu; Second Seating: 8:30PM-Close – 3 Courses Choice Set Menu |
$95.00 |
| Valentine’s day 2019 Wednesday & Thursday, February 13th & 14th. 4PM-Close |
$85.00 |
| 3 Courses Prix-Fixe Menu | |
| 3 Courses Prix-Fixe Menu | $45.00 |
| Brunch Menu | |
| Les Soupes et Salades | |
| Bisque de Homard Lobster Bisque with Sherry Cream |
$10.00 |
| Soupe d’Onion French Onion Soup with Gruyere Crouton |
$10.00 |
| Salade Verte Mixed Baby Greens with Goat Cheese, Dried Cranberries and Pine Nuts, Balsamic Vinaigrette |
$10.00 |
| Salade Cesar Caesar Salad, Eggs and White Anchovies |
$10.00 |
| Salade d’Epinards Spinach Salad with Warm Apple wood Bacon Dressing |
$10.00 |
| Saumon Fume Smoked Salmon with Capers, Toast Point and Crème Fraiche |
$15.00 |
| Plat de Fruits Fresh Sliced Fruit Plate, Honey Yogurt Sauce |
$13.00 |
| Les Hors d’oeuvres | |
| Friture d’Huîtres Crispy Oysters with Avocado Mousse & Saffron Aioli |
$13.00 |
| Escargots Ragout of Snails with Shiitake Mushroom, Lardons of Bacon, Garlic & Parsley |
$14.00 |
| Saucisse de Merguez Grilled Lamb Sausage with Spinach Tomato Garlic & Madeira Lamb Jus |
$14.00 |
| Moules Marinieres Steamed Mussels with Shallot, Garlic & White Wine |
$14.00 |
| Les Entrees | |
| Sandwich de Poulet Grilled Chicken Reuben with Warm Potato Salad |
$16.00 |
| Sandwich a Gateau de Crabe Crab Cake Sandwich with Aioli on Onion Brioche, French Fries |
$22.00 |
| Onglet de Boeuf et Oeuf Grilled Hanger Steak and Eggs, Potatoes and Toast Point |
$21.00 |
| Omelet du Jour Omelet of the day |
$15.00 |
| Oeuf Benedict a la Tradition Traditional Eggs Benedict with Hollandaise Sauce |
$16.00 |
| Oeuf Benedict a la Norvegienne Eggs Benedict with Sauteed Spinach & Smoked Salmon (Favorite) |
$18.00 |
| Waffle ou Pain au Brioche Grille Waffle or Brioche French Toast with Mixed Berries |
$14.00 |
| Crevettes Sauce d’Ail Garlic Shrimps with Israeli Couscous and Spinach |
$23.00 |
| Truite au Risotto Rainbow Trout, Champagne Risotto & Tomato Balsamic Drizzle |
$22.00 |
| Entrecote Seared New York Strip Steak in Shallot-cabernet Sauce, Haricots Verts and French Fries |
$28.00 |
| Side Dishes | |
| Puree de Pomme de Terre Petit Dejeuner Breakfast Potatoes |
|
| Haricots Verts Sautéed Green Beans with Shallot Butter |
|
| Pommes Frites Homemade French Fries |
|
| Epinards a la Crème Spinach with Garlic Cream |
|
| Risotto au Champagne Champagne Risotto |
|
| Lunch Menu | |
| Les Soupes et Salades | |
| Bisque de Homard Lobster Bisque with Sherry Cream |
$10.00 |
| Soupe d’Onion French Onion Soup with Gruyere Crouton |
$10.00 |
| Salade Verte Mixed Baby Greens with Goat Cheese, Dried Cranberries and Pine Nuts, Balsamic Vinaigrette |
$10.00 |
| Salade Caesar Caesar Salad, Eggs and White Anchovies |
$10.00 |
| Tarte d’Aubergines au Fromage de Chevre Eggplant and Goat Cheese Tart with Baby Arugula |
$14.00 |
| Les Hors d’oeuvres | |
| Friture d’Huîtres Crispy Oysters with Avocado Mousse & Saffron Aioli |
$13.00 |
| Escargots Ragout of Snails with Shiitake Mushroom, Lardons of Bacon, Garlic & Parsley |
$14.00 |
| Saucisse de Merguez Grilled Lamb Sausage with Spinach Tomato Garlic & Madeira Lamb Jus |
$14.00 |
| Moules Marinieres Steamed Mussels with Shallot, Garlic & White Wine |
$14.00 |
| Les Entrees | |
| Salad Cesar Caesar Salad with Spanish White Anchovies; Served with a Choice of Tuna or Chicken |
$16.00 |
| Bistro Omelette Bistro Omelet with Tomato, Spinach & Goat Cheese Choice of Fries or Salad |
$15.00 |
| Poulet Roti a la Moutarde de Meaux Roasted Chicken, French Fries & Meaux Mustard Sauce |
$22.00 |
| Truite au Risotto Rainbow Trout, Champagne Risotto & Tomato Balsamic Drizzle |
$22.00 |
| Crevettes Sauce d’Ail Garlic Shrimps with Israeli Couscous and Spinach |
$23.00 |
| Foie de Veau Sautéed Veal Liver with Fries, Green Beans, Caramelized Onion & Red Wine Sauce |
$22.00 |
| Entrecote Seared New York Strip Steak in Shallot-Cabernet Sauce, Haricots Verts and French Fries |
$28.00 |
| Les Sandwiches | |
| Sandwich de Poulet Grilled Chicken Reuben with Warm Potato Salad |
$16.00 |
| Croque-Monsieur Classique Hot Ham & Cheese Sandwich, Cornichons, Meaux Mustard & Fries |
$16.00 |
| Bistro Bleu Burger Pan Seared Angus Beef, Kiser Roll, Lettuce Tomato Red Onion, Blue Cheese & Fries |
$18.00 |
| Sandwich au Thon Open Face Croissant Tuna Sandwich with Olives-Harissa Tapenade & Fries |
$19.00 |
| Gâteau de Crabe et Crevettes Crab & Shrimp Cake Sandwich with Aioli on Onion Brioche, French Fries |
$22.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Bistro L’Hermitage
Address: 12724 Occoquan Rd, Woodbridge, VA 22192
Phone: (703) 499-9550
Website: http://m.bistrolhermitage.com/
Hours
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
| Friday | 4–11PM |
| Saturday | 11:30AM–2:30PM, 4–11PM |
| Sunday | 11:30AM–2:30PM, 4–10PM |
| Monday | Closed |
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