Casual spot serving Mediterranean & Spanish small plates in a warmly hued interior & large patio.
4.5 – 492 reviews $$ • Mediterranean restaurant
Menu
| Lunch Menu | |
| Tapas | |
| Croquetas de Pollo Chicken Croquettes served over Cilantro Aioli |
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| Napoleon de Berengena Fried Eggplant with Homemade Mozzarella, Beefsteak Tomatoes, and Basil Pesto |
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| Gnochi a la Bolognese Riccota Cheese Dumplings in a Bolognese Meat sauce |
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| Piquillos del Dia Spanish Piquillo Peppers Stuffed with Chef’s Choice of the Day |
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| Mejillones a la Estrella P.E.I. Mussels, sautéed with Garlic, Olive Oil, Leeks, Tomatoes, Parsley, and Estrella Spanish Beer; Served with Parmesan Cheese Crostini |
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| Calamares Fritos Baby Squid, Seasoned with fresh Herbs and Flour, Deep Fried and served with a Marinara Sauce |
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| Ensalada de Alcachofas Artichokes Hearts, Fried and Tossed with Jalapeños, Cilantro, Olive Oil, Lemon juice, and Ricotta Salata cheese |
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| Bruselas Salteadas Whole Brussels Sprouts sautéed with Garlic, Olive Oil, White Beans, Serrano Ham, and Shrimps |
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| Ensaladas | |
| Ensalada Caesar Caesar Salad with Anchovies, Tomatoes, Croutons, and Caesar Dressing. Add Chicken, Steak, Shrimp, Salmon for Additional Charges |
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| Ensalada de la Casa Mixed Greens with Endives, Homemade Balsamic Dressing and Topped with Gorgonzola Cheese |
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| Ensalada de Espinaca con Pollo Baby Spinach with Grilled Chicken, Bacon, Hard-Boiled Eggs, Raisins, and Sesame Oil-Clementine’s Vinaigrette |
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| Platos Principales | |
| Churrasco Marinado Marinated Skirt Steak Grilled and served with Vegetables, and Rioja Red Wine Reduction sauce |
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| Pollo Milanese Thin Chicken Breast, Breaded with Fresh Herbs, Pan Fried and Topped with Arugula Citrus Salad and Parmesan Cheese |
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| Salmon a la Plancha Wild Alaskan Salmon Grilled and served with Vegetables, and Lemon, Capers, Fresh Tomatoes, White Wine Sauce |
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| Filete N.Y. N.Y. Steak Grilled and served with French Fries, Vegetables, and Peppercorns-Shallots-Rioja-Red Wine Reduction Sauce |
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| Risotto de Mariscos Spanish Arborio Rice with, Shrimps, Bay Scallops, Calamares, Mussels, Clams, and Fish of the Day |
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| Fetuccini de Mariscos Homemade Fettuccini, with Shrimps, Bay Scallops, Calamares, Mussels, Clams, and Fish of the Day |
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| Fritata Traditional Frittata, with Spinach, Broccoli, Zucchini, Bell Peppers, Tomatoes, and Scallions in an Egg Batter |
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| Tortilla Espanola Traditional Spanish Omelets with Potatoes, Bell Peppers, and Onions |
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| Sandwiches / Wraps | |
| Pollo O Carne Chicken or Beef in a Spinach Wrap with Roasted Bell Peppers, Mushrooms, Sautéed Onions, Basil Pesto; Served with Arugula Salad, and Cherry Hot Pepper Aioli |
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| Panini de Pollo o Carne French Baguette with Chicken or Steak, Portobello Mushrooms, Roasted Bell Peppers, Eggplant, Serrano Ham, Tetilla Cheese, and Herbs Butter; Served with French Fries |
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| Hamburguesa Bistro Bistro Burger Topped with Caramelized Onions, Gorgonzola Cheese, and Truffle Oil, Served with Fries or Salad |
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| Dinner Menu | |
| Tapas / Apps | |
| Croquetas de Jamon con Queso / Ham & Cheese Croquettes fried bechamel with parmesan cheese and serrano ham served with garlic aioli |
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| Txistorra / Basque Sausage Grilled, topped with fried quail egg |
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| Calamares a la Plancha / Grilled Squid Grilled squid tubes topped with bell peppers vinaigrette |
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| Pasteles de Txangurro / Crabcakes Lump crabmeat cakes, served over garlic aioli |
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| Mejillones al Vino Blanco / Sauteed Mussels P.E.I sauteed with garlic, olive oil, crushed red pepper flakes, white wine, scallions, tomatoes and parsley. Served with a side of fries with parmesan cheese |
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| Tostada con Langosta / Lobster Bruschetta Lobster meat dressed with jalapenos, shallots, aioli, truffle oil and black truffles, served over mozzarella and crostini |
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| Empanadas / Fried Turnovers Choice of chicken with mozzarella and corn, or beef, served over guacamole |
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| Albondigas / Meatballs homemade, served in a brown sauce (onions, garlic, tomatoes and white wine) topped with parmesan cheese |
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| Gambas a la Plancha / Grilled Shrimp served over chickpea puree, with bell peppers vinaigrette |
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| Esparragos Gratinados / Asparagus Gratine topped with serrano ham, melted parmesan cheese and brown butter |
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| Setas al Ajillo / Garlic Mushrooms Mixed mushrooms sauteed with garlic, olive oil and crushed red pepper flakes |
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| Alcachofas Fritas / Fried Artichokes Artichokes hearts fried, dressed with cilantro, jalapenos, shallots, lemon juice, crumbled feta cheese and olive oil |
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| Tortilla Espanola / Spanish Omelette Potatoes and onions in an egg batter |
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| Tartar de Res / Steak Tartar Raw, with truffle oil, black truffles, shallots, parmesan cheese and olive oil…served with a raw quail egg |
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| Carpacco de Salmon / Salmon Carpaccio Thin sliced cured salmon topped with capers, lemon juice, olive oil and arugula |
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| Napoleon de Berenjena / Eggplant Napoleon Fried eggplant stacked with mozzarella and sliced tomatoes, served over basil pesto, drizzled of balsamic reduction |
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| Plato de Jamon con Quesos / Ham & Cheeses Platter. Assortment of cheeses with serrano ham |
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| Piquillos Rellenos del Dia / Stuffed Spanish Peppers of the Day | |
| Ensaladas / Salads | |
| Ensalada de la Casa / House Salad Mesclun greens with balsamic emulsion dressing, tomatoes, endives and gorgonzola cheese |
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| Brotes de Bruselas / Brussels Sprouts Salad dressed with parmesan cheese, truffle oil, black truffle, lemon juice and olive oil, served over fried fontina cheese risotto cake |
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| Ensalada Mediterranea / Mediterranean Salad mozzarella, roasted vegetables (asparagus, eggplant, artichoke, tomatoes, olives, red peppers, green beans, white beans, basil and endives) with balsamic emulsion dressing |
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| Pastas | |
| Pappardelle de Mariscos / Flat Long Noodles with Seafood Homemade Flat Noodles with Shrimps, Scallops, and Lobster in a Sun-dried Tomatoes Shallots and Garlic sauce |
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| Linguini con Gambas y Setas / Linguini with Shrimps and Mushrooms Shrimps and mushrooms in a cream sauce with peas and parmesan cheese |
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| Ravioli de Langosta / Lobster Ravioli Homemade Ravioli Stuffed with Lobster and served over a Vodka sauce |
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| Pastas Vegetarianas / Vegetarian Options Upon Request Vegetarian Pastas Choices Available. (Ask Server for your Options) |
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| Carnes / Meats | |
| Bistec N.Y / New York Strip Steak Grilled, served with roasted potatoes, sauteed spinach and side of peppercorn sauce |
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| Churrasco Marinado / Grilled Marinated Skirt Steak Marinated Skirt Steak, Grilled and served with French Fries Sprinkled with Parmesan Cheese vegetables and chimichurri sauce |
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| Pollo Rostizado / Roasted Chicken Free Range Chicken, Roasted and served with Mashed Potatoes, sauteed spinach and Rosemary and White wine sauce |
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| Costillas de Cordero / Rack of Lamb Grilled, served with roasted potatoes, vegetables and black pepper sauce |
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| Lomo de Cerdo / Pork Tenderloin Prosciutto Wrapped Pork Tenderloin, Pan Roasted and served with Sweet Potato Puree, and sauteed spinach, and a Port Wine and Figs Reduction sauce |
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| Pescados y Mariscos / Fish and Shellfish | |
| Arroz Caldoso / Spanish Seafood Casserole Mussels, shrimps, squid, fish of the day, clams and bay scallops, with rice in a seafood broth |
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| Vieras a la Parrilla / Grilled Diver Sea Scallops Diver Sea Scallops, Grilled and served over Crispy Fontina Cheese Risotto Disk, and a Lobster Champagne Sauce |
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| Paella a la Valenciana / Valencian Rice Dish Traditional Spanish Rice Dish with Chicken, Pork, Spanish Sausage, Mussels, Shrimps, and Clams, in a Chicken Saffron Broth |
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| Paella Mediterranea / Seafood Rice Dish Calamares, Clams, Bay Scallops, Shrimps, Mussels, and Fish of the day in a Lobster Saffron Broth, Topped with Half Of Lobster |
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| Salmon a la Plancha / Grilled Salmon served with mashed potatoes, sauteed vegetables and lemon capers-white wine sauce |
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| New Year’s Eve Menu 2019 | |
| Soup | |
| Caldo Gallego Traditional Spanish soup, with Chicken, Pork, Chorizo, white Beans, Broccoli Rabe and Potatoes |
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| Arroz Caldoso clear soup Scallops, Shrimp, Mussels, Clams and Rice, in a Seafood broth |
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| Appetizer | |
| Brussels Sprouts Salad Raw and shredded, with Lemon juice, Parmesan and black Truffles, served over a fried Fontina cheese Risotto. Truffle oil dressing |
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| Artichoke Salad & Crispy Duck fried Artichoke hearts, with Cilantro, Jalapeno, Feta cheese and roasted Duck meat |
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| Beets Salad roast Yellow & Red Beets, with Arugula, Endive and Goat cheese Balsamic dressing |
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| Cauliflower Gratin Cauliflower, Bechamel and Parmesan cheese, oven baked, topped with Serrano Ham |
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| Lobster Salad with Cilantro, Jalapeno peppers, Shallot, Lemon juice and Aioli |
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| Langostinos Grilled over Chickpea puree, with roasted Garlic sauce |
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| Oxtail Braised, in its own sauce, served with Parsnip puree |
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| Entree | |
| Stuffed Lobster with Shrimp, Bay Scallops, Calamari and Parmesan cheese, side of roast Potatoes (with onion, peppers) |
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| Halibut Grilled with “Papas Rebozadas” (fried Potatoes with Egg and Flour) and Asparagus. Parsley sauce, topped with Ham |
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| Rack of Lamb Grilled with a Puree of Vegetables and mashed Potatoes Black Pepper sauce |
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| Porterhouse Steak Grilled with roasted Fingerling Potatoes topped with roasted Spanish Piquillo Peppers |
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| Penne al Pesto Penne pasta with a Basil Pesto sauce, and Ricotta cheese Gnocchi |
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| Dessert | |
| White Chocolate Croquettes breaded rolls, deep fried |
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| Arroz con Leche warm Rice Pudding, with Raisins and burnt sugar topping |
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| Lemon Tart with fresh Strawberries, and a side of Vanilla ice cream |
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| Flan Baked vanila and orange flavored Spanish custard |
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| Featured Item | |
| Mondays Pri-Fix Enjoy a Chef’s menu every Monday from 4 pm to 9:30 pm, tasty selection of appetizers, entrees and desserts with a glass of house wine or Sangria included. Make a reservation or just walk in |
$21.50 |
| Tuesdays Thru Fridays Happy Hour Come sample some of our Tapas, Drinks and Wines at Happy Hour time and price, offered in the Bar, Bar Tables, and Outside Tables from 4 pm to 6 pm. Make sure you ask for our Happy Hour Menu. No reservations for Happy Hour just come in |
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| Saturdays Live Music From 8 pm to 11 pm different bands perform almost every Saturday. Dance the night away or just enjoy some good music |
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| Lunch Pri-Fix From our lunch menu choose an Appetizer, an Entree and Dessert, Monday Thru Friday from 11:30 am to 3 pm, make a reservation or just come in, we are always happy to see you |
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… View more
Contact Bistro Mediterranean Tapas Bar
Address: 383 Main St, East Haven, CT 06512
Phone: (203) 467-2500
Website: http://bistromediterraneanandtapasbar.com/
Hours
| Wednesday | 11:30AM–12AM |
| Thursday | 11:30AM–12AM |
| Friday | 11:30AM–12AM |
| Saturday | 11:30AM–12AM |
| Sunday | 12–10:30PM |
| Monday | 11:30AM–11PM |
| Tuesday | 11:30AM–11PM |
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