Bistro Viz Menu Prices at 115 San Anselmo Ave, San Anselmo, CA 94960

Our Spring/Summer hours are THURSDAY to Sunday, 5pm to close. We feature 100% organic produce and spices and our proteins are wild/sustainably raised.
The wide-ranging, dynamic wine list includes over 35 wines by the glass and a rotating list of rarer wines by the bottle. Please enjoy your personal bottles at home; we do not open outside bottles.
To-go wines are 40-55% off restaurant prices.

4.3 – 17 reviews $$$ • Restaurant

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DINNER STARTERS + KIDS
Avocado-tomato “Gazpacho” organic Reed avocado, heirloom tomatoes, pickled radish	$10.00
Beets and Nectarines Organic beet, Honeylicious Nectarine, feta, frisée, white wine vinaigrette	$13.00
Ciabatta Grilled full circle baking ciabatta, Gianfranco Bocchina Olio Verde, aged balsamic	$4.00
Fennel and Frisee	$12.00
Fingerling Potatoes Pan crisped purple fingerling potaotes, with garlic and Parm	$8.00
Fritto MIsto Gulf shrimp, lightly battered maitake mushroom, sweet baby broccoli, achiote aioli	$12.00
grilled squid frisée salad, fingerling potatoes, sherry vinaigrette	$14.00
Kids Chicken Pan-roasted Mary’s chicken thigh, smashed potato, with ketchup and aioli	$10.00
Kids Pasta/ Butter Parm	$7.00
Kids’ Steak with crisp smashed potato	$12.00
Olives Greek and Italian olives	$6.00
Summer Salad organic heirloom tomatoes, cucumber, grilled bread, garlic-balsamic vinaigrette, Parmesan	$12.00
Mains
10 oz Ribeye Loin-cut Piedmontese beef, grilled onion, broccolini, fingerling potatoes, chive-pepper butter	$40.00
8 Oz Ribeye Loin-cut Piedmontese beef, grilled onion, bell pepper, finglerling potatoes, chive-pepper butter	$34.00
A Big Salad frisée, cherry tomatoes, English cucumber, shaved fennel, broccolini, avocado, wakame, pickled onion, beets, Jimmy Nardellos, ginger-marinated tofu	$22.00
Big Salad Shrimp frisée, cherry tomatoes, English cucumber, shaved fennel, broccolini, avocado, wakame, pickled onion, beets, Jimmy Nardellos, wild Gulf prawns	$30.00
Duck Breast grilled nectarine, Jimmy Nardellos, fingerling potatoes, plum-red wine gastrique	$29.00
Duck Two Ways seared breast, confit leg, grilled nectarine, purple turnip, fingerling potatoes, plum- red wine gastrique	$34.00
Farro Risotto heirloom squash, preserved lemon, Parmesan-fennel broth, crisp 62° egg	$22.00
Fish Tacos Local petrale, organic housemade blue corn and flax tortillas, onion, heirloom tomato, cabbage, cilantro, serrano aioli, housemade hot sauce on side.	$23.00
Flat Iron Steak grilled Piedmontese beef, smashed potato, grilled onion, heirloom tomato, avocado, chive-pepper butter	$30.00
Garlic Noodles with Chicken Mary’s organic chicken, garlic pepper-buttered noodles	$25.00
Grilled Squid heirloom summer squashes, Jimmy Nardellos, French beans, Pedro Ximinez vinaigrette	$27.00
Lobster Garlic Noodles Eastern lobster, lobster stock, Louisiana shrimp, chili-pepper butter	$42.00
Maine Scallops English pea purée, maitake, micro basil, truffle vinaigrette	$38.00
Pan-roasted Chicken pan-roasted organic thighs, grilled pluot, crisp potato, red wine reduction	$26.00
Trout Whole Reverence farm trout, lemon, thyme, grilled heirloom squashes, dill	$29.00
Vegetarian Garlic Noodles garlic pepper-buttered noodles, organic tofu	$23.00
BOTTLE TO GO
15 Minutes of Fame to Go Frizzante rosé of Mourvèdre- the barest touch of sweetness, with ebullient berries; very mousse-y, fabulously gauche.	$32.00
2016 Pomona Chianti Classico Riserva to go	$36.00
2017 Dehlingher Chardonnay To Go	$36.00
2017 Shafer Relentless To Go Paradigmatic syrah blend. Espresso, spices, roasted black fruits, dense extract. 96 pts Dunnick, 94 Vinous.	$96.00
2017 Stackhouse Napa Cabernet To Go Intense aromas of black cherries and blackberry jam, a hint of pepper , menthol and earth, dark berry palate. 92 pts, Parker	$34.00
2018 Darioush Caravan Cabernet Blend to go espresso bean, cinnamon, black cherry-blackberry fruit, firm tannins, structured for the Bordeaux lover.	$54.00
2018 Domaine Chanson Marsanny to go Gevry-Chambertin-reminiscent fruit- dark, slightly earthy and meaty. 90 pts, Wine Spectator	$36.00
2018 Gemstone Cabernet To Go deep, dark powerful; dusty dark plum, earth, substantial tannins	$55.00
2018 Gros Ventre Pinot to go wonderful tension between juicy, luscious orange-berry fruit and spicy, forest-y, mineral backbone. 93 pts Puccikc, 90 Parker.	$44.00
2018 Levo TT Tango to go exuberant blueberry/red plum fruit from warm vineyards, Provençal herbs, tension from cold. Delish.	$42.00
2018 Mitolo Shiraz “Jester” To Go Minty, fragrant ripe blackberry, allspice, olive.	$22.00
2018 Panthera Russian River Chardonnay to go	$39.00
2018 Pomona Chianti Classico to go organic artisanal Chianti; pure and precise, with dusty rose, red cherry, firm acidity and fine tannins. 92 pts, Wine Spectator	$26.00
2018 Quixote Petite Syrah to go	$46.00
2018 Rage Against the Machine to go Anarchist’s syrah blend offers rich, dark fruit with a fabulous, savory punch from sangiovese and all kinds of baking spices, minerals	$40.00
2018 Smith & Hook Reserve Cabernet to go stunning, opulent cab from Paso. Rich, dark Bing cherry/plum fruit, espresso bean, licorice and clove on a full, supple palate.	$38.00
2018 Tether Cabernet Blend To Go “leaps from the glass with warm cassis, baked plums and wild blueberries scents, plus hints of clove oil and dark chocolate” 92 pts, Parker	$52.00
2019 Aequorea Seafarer Pinot To Go Beautiful coastal pinot. Exotic spices, a whiff of cedar on high-toned cranberry and wild red berries, delicate minerals.	$40.00
2019 Baca Zinfandel Dusi Vyd to go classsic Paso Robles zin- ripe, bold, with clove and blood orange on spicy raspberry fruit.	$32.00
2019 Imaginary Friend to go Anarchists’ viognier-chardonnay offers seductive gardenia-honeydew aromatics, white peach and a palate of precision and balance	$28.00
2019 Lucienne Pinot Noir Doctors Vyd to go opulent but nuanced; smoky, plush vanilla/clove wild berry, msuhroom. Custard. 94 pts, Vinous	$44.00
2019 Paydirt Zin Blend to go 70% zin, far-flung as Dusi, Pacheco and Lewis Ranches. Bright, juicy, high-toned cranberry-cherry-orange marmalade fruit. Delish.	$25.00
2019 Sinegal Estate Cabernet to go Rich, lusciously powerful cabernet. Full, extracted dark stone fruits, espresso, a hint of scorched earth and forest floor.	$65.00
2019 Vaughn Duffy Bricoleur Vyd Pinot to go sumptuous Russian River fruit. Luscious baking spices on dark, opulent wild berries, velvety palate.	$46.00
2020 Austin Hope Cabernet To Go fresh, extracted dark berry fruit, baking spices, lots of chocolate and a creamy, lush, forward palate.	$38.00
2020 Belle Glos Pinot Clark and Telephone to go	$44.00
2020 Bottle Nautilus NZ Sauv Blanc To Go zippy, mineral, tangy , with distinctive lime/ starfruit	$20.00
2020 Gregory Graham Chardonnay to go for those missing the bold, buttery Rombauer of old. Tropical, peachy, über oaky, rich and a tad over the top.	$28.00
2020 Turley Zinfandel “Juvenile” to go bright, spicy, red cherry-raspberry fruit, pepper.	$30.00
2021 Alban Central Coast Viognier	$29.00
Bottle Domaine Serene Rosé Xll to go distinctive proprietary pinot blend; citrus/passionfruit and watermelon, notes, bright acidity, a little kick from tannins on finish.	$26.00
Bottle Tonti Old Vine Zinfandel from 100+ year old dry farmed Russian River vineyards	$36.00
C. Heidsieck Brut to go	$50.00
Grand Courtage Brut To Go Rose petal and melon notes, soft and easy acidity.	$18.00
La Tour Blanche Sauternes 375 mL To Go	$25.00
DESSERT & BEVERAGES
Bread Pudding Organic strawberry bread pudding, housemade vanilla ice cream	$9.00
Chocolate Cake Warm molten flourless cake, housemade mint ice cream	$10.00
Coffee / Tea To Go	$3.00
Latte	$5.00
Lemonade Freshly squeezed organic lemons	$5.00
Sole Sparkling Water 500 ml To Go	$2.50
30 year tawny	$22.00
Affogato	$7.00
Arnold Palmer	$5.00
Broadbent Sercial	$14.00
Cappuccino	$5.00
Ferreira 20 Year Tawny	$15.00
Grilled Pluots	$10.00
Heinz Eifel	$10.00
Nectarines	$10.00
Raspberry-pear Sorbet Housemade organic sorbert	$9.00
Rootbeer Float	$8.00

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Order and Reservations

Reservations: opentable.com

Contact Bistro Viz

Address: 115 San Anselmo Ave, San Anselmo, CA 94960

Phone: (415) 902-9084

Website: http://www.bistroviz-sananselmo.com/

Hours

Wednesday	Closed
Thursday	5PM–9AM
Friday	5PM–9AM
Saturday	5PM–9AM
Sunday	5PM–9AM
Monday	Closed
Tuesday	Closed

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