Bar offering old-school arcade games, craft beer & playful eats like donut burgers.
4.4 – 1 reviews $$ • Bar
Menu
| Food | |
| Round 1 | |
| Tetris Tots! Plain [Gluten Free, Vegan]; Buffalo spiced with blue cheese aioli [Gluten Free, Vegetarian, Spicy!]; Loaded with beer cheese, bacon bits, scallions, and sour cream |
$6.00 |
| Sweet Potato Waffle Fries | $7.00 |
| Bavarian Pretzels Soft, warm, and salty |
$6.50 |
| House Smoked Guacamole Served with Cinco de Mayo chips |
$8.00 |
| Walking Taco Served on Fritos. Pulled BBQ Chicken, Lettuce, and Guacamole. [Gluten Free]; Chili with Cheese and Sour Cream. [Gluten Free, Vegetarian] |
$6.00 |
| Wings BBQ [Gluten Free] Buffalo with blue cheese [Gluten Free, Spicy!]; Szechuan Sauced [Spicy!]; Teriyaki |
$11.00 |
| Mac & Cheese Bytes Cheeze-It and parmesan crusted deep fried house made mac & cheese served with Sriracha ranch |
$8.50 |
| Mini Chicken Chimichangas Chicken, cheese, and house made pico de gallo. Served with Sriracha aioli |
$8.00 |
| Bit Bar Nachos Cinco de Mayo chips, cheese, pico de gallo, black olives, lettuce, sour cream, and Maitland Mountain Farm pickled Jalapeños |
$11.00 |
| Vegan Supreme Nachos Bit Bar nachos with vegan cheese and three bean chili |
$13.50 |
| Soups & Salads | |
| Three Bean Chili Green, Red, and Jalapeño peppers. Roasted red tomatoes and Papa Carey’s special blend of spices and herbs |
$3.50 |
| Tomato Soup Topped with parmesan |
$3.50 |
| Clam Chowder Potatoes, whole baby clams, and bacon |
$4.50 |
| The Token Salad Mesclun mixed greens tossed in an apple cider vinaigrette. Topped with apples, blue cheese, and candied walnuts |
$10.00 |
| Ancho Chile Rubbed Caesar Salad with romaine hearts, polenta “croutons,”, and manchego cheese |
$8.00 |
| Cobb Salad With bacon, hard boiled eggs, tomato, avocado, mixed greens, and tossed with creamy ranch dressing |
$13.00 |
| Mandarin Chicken Salad Chicken breast, cucumber, red pepper, red onion, carrot, mixed greens, scallion, mandarin orange, and wontons. Dressed with Szechuan Vinaigrette |
$11.00 |
| House Noodle Salad With peanut sauce, baby bok choy, scallions, rainbow carrots, baby corn, sweet peppers, radicchio, cilantro, and candied peanuts |
$10.00 |
| Sandwiches | |
| Elk Burger* With smoked cheddar and bacon served on a Doughssant with black garlic icing. Served with Maitland Mountain Farm pickle. The closest thing to Big Buck Hunter you will ever find at Bit Bar. +Doughssant = donut + croissant = want! |
$15.00 |
| Basic Bit Burger* 100% grass-fed locally sourced beef from family farms in New England & New York. Served with Maitland Mountain Farm pickle |
$12.00 |
| Yoga Flame Indian vegetable pakora fritters, mixed greens, pickled onions, and tamarind sauce served on ciabatta |
$12.00 |
| Pulled Pork Sandwich Sweet and savory pulled pork topped with coleslaw served on Brioche |
$12.00 |
| Shrimp Po Boy Lettuce, tomato, and house spicy remoulade, served on ciabatta |
$13.00 |
| Fried Chicken BLT Fried chicken with bacon, lettuce, tomato, and roasted garlic aioli served on Brioche |
$13.00 |
| Grilled Cheese Royale Garlicky toasted ciabatta with Havarti dill |
$10.00 |
| Joshua’s Breakfast Wrap Eggs, cheddar jack cheese, bacon, roasted garlic aioli, Cholula, and Tetris Tots wrapped in a warm flour tortilla |
$10.00 |
| Pretzel Dog Kayem all beef hot dog on a pretzel bun: Traditional: Whole grain mustard and Maitland Mountain Farm sauerkraut; Gotta Go Fast: Chili and Cheese; Loaded: Dijon mustard, house beer cheese, and fried onion |
$9.00 |
| Entrées | |
| Buffalo Mac and Cheese Fresh gemelli in a four cheese sauce with fried chicken tossed in buffalo spice. Topped with bacon cheez-it crust and blue cheese |
$14.00 |
| Pulled Pork Plate Bit Bar dirty rice, street corn, and coleslaw |
$13.00 |
| West India Seafood Plate Haddock filet marinated in coconut milk, spices, and herbs. Pan seared shrimp with a sweet ginger lime sauce. Served over Bit Bar dirty rice and tostones |
$15.00 |
| Chicken Fingers Served over fries with choice of BBQ sauce, whole grain mustard, or blue cheese |
$11.00 |
| Veggie Stir Fry Lo Mein tossed in a teriyaki sauce with baby corn, peppers, mushrooms, onions, snap peas, carrots, and broccoli. Topped with fried wontons and scallions |
$12.00 |
| Steak Tips Served with house veggie and mashed potatoes or fries. Choose from: Teriyaki, Szechuan, Achiote BBQ [Gluten Free], House Marinade [Gluten Free] |
$16.00 |
| Fish & Chips Fried Haddock served with fries, coleslaw and spicy remoulade |
$13.00 |
| For the Mini-Bosses | |
| Grilled Cheese with fries |
$6.00 |
| Chicken Fingers with fries |
$7.00 |
| Hot Dog on a Pretzel Bun with fries |
$7.00 |
| Mac & Cheese | $6.00 |
| Ellio’s Cheese Pizza | $6.00 |
| Fish & Chips | $7.00 |
| Sweets | |
| New York Style Cheesecake With a cinnamon, pecan, and graham cracker crust. Made in house by Wild Fox kitchen |
$8.00 |
| Ice Cream Choose from vanilla or a monthly rotating flavor from Salem’s award winning Melt Ice Cream |
$5.50 |
| S’more Lava Cake warm and fluffy |
$9.00 |
| Flourless Chocolate Cake with caramel |
$7.00 |
| Rocky Road Brownie Sundae Whipped cream, caramel, nuts, and Melt vanilla ice cream |
$8.00 |
| Bit Bar Bazar | |
| Pint Glasses | $6.00 |
| Drinks | |
| Cocktails | |
| Princess Peach Citron vodka, peach schnapps, Short Path triple sec, lime, and cranberry juice |
$10.00 |
| Dankey Kang Crème de banane, Privateer Silver rum, blue curacao, cream of coconut, and coconut water |
$10.00 |
| Puka Raspberry vodka, blackberry brandy, elderflower liqueur, and lime |
$10.00 |
| Ecto Chaser Malibu rum, crème de banane, blue curacao, Midori, and lime |
$12.00 |
| Altered Bee Gin, lemon, and honey |
$10.00 |
| Ghost Eater Ghost pepper infused tequila, triple sec, lemon, lime, pineapple, and lemon lime soda |
$10.00 |
| Pinky & Clyde Bourbon, aperol, amaro nonino, and lemon |
$12.00 |
| @!#?@! Ryan and Wood straight rye whiskey, sweet vermouth, maraschino liqueur, apricot brandy, and orange bitters |
$12.00 |
| MS. Pac-Man Malibu, vodka, pineapple, and grenadine |
$10.00 |
| Picard Bourbon and Earl Grey Tea |
$10.00 |
| Kazooie Privateer Amber Rum, Campari, Lime, and Pineapple |
$12.00 |
| Quantum City Gin, Lime, Cranberry, Rosemary, and Ginger Brew |
$10.00 |
| Wednesday Bourbon, Deacon Giles Apple Cordial, Maple Syrup, and Lemon |
$10.00 |
| Sunset Rider Tequila, Triple Sec, Apple Cider, Lime, with Cinnamon-Sugar-Salt Rim |
$10.00 |
| Bowsette Aperol, Pomegranate, Sparkling Wine, and Lemon |
$12.00 |
| Butterbeer Vanilla Vodka, Fireball, Butterscotch, Cream, and Root Beer |
$10.00 |
| Kirby Pisco, Elderflower Liqueur, Grapefruit, Lemon, and Smoked Rosemary |
$12.00 |
| Draft | |
| Draft fresh and New, Try Our Rotating Selection of Craft Brew! Carefully Curated in Every Way! |
|
| Wine | |
| Macedon Pinot Noir, Macedonia 2015 | $9.00 |
| Max Reserva Cabernet Sauvignon, Chile 2015 | $9.00 |
| Giocato Pinot Grigio, Slovenia 2015 | $9.00 |
| Entwine Chardonnay, California 2015 | $9.00 |
| Sparkling Wine | |
| Jean-Louis Blanc de Blancs Brut, France | $9.00 |
| Non-Alcoholic Drinks | |
| Bubble Tea Earl Grey, Matcha, or Strawberry |
$4.50 |
| Natalie’s Fresh Squeezed Orange Juice | $4.00 |
| Fresh-Squeezed Lemonade | $4.00 |
| Pineapple Juice | $3.00 |
| Cranberry Juice | $3.00 |
| Coconut Water | $3.00 |
| Club Soda with free refills |
$1.00 |
| Maine Root Soda | |
| Mexicane Cola | |
| Diet Cola | |
| Ginger Brew | |
| Root Beer | |
| Lemon Lime | |
| Tonic Water | |
… View more
Order and Reservations
Reservations: bit.barexploretock.com
Contact Bit Bar Salem
Address: 278 Derby St, Salem, MA 01970
Phone: (978) 594-4838
Website: https://www.bit.bar/
Hours
| Friday | 12PM–1AM |
| Saturday | 12PM–1AM |
| Sunday | 12PM–12AM |
| Monday | Closed |
| Tuesday | 4PM–12AM |
| Wednesday | 4PM–12AM |
| Thursday | 4PM–12AM |
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