4.2 – 726 reviews $$ • Steak house
Menu
| Main Menu | |
| Appetizers | |
| Bacon Wrapped Scallops* Wild caught, oven sizzled |
$12.99 |
| Fried Calamari Served with marinara and lemon |
$11.99 |
| Loaded Potato Skins Piled with cheddar cheese, bacon and scallions served with sour cream |
$7.99 |
| Appetizer Platter Chicken Tenders, Onion Rings, Mozzarella Sticks, Queso Dip |
$16.99 |
| Shrimp Cocktail* Served with chipotle cocktail sauce |
$9.99 |
| Spinach & Roasted Pepper Queso Dip Served with tortilla chips |
$9.99 |
| Chicken Tenders Hand breaded, served with choice of sauce |
$7.99 |
| Breaded Mozzarella Sticks Served with marinara |
$7.99 |
| Basket of Onion Rings Served with Horseradish aioli |
$7.99 |
| Hummus & Hot Peppers House-made hummus served with warm pita, hot peppers in oil, garlic sauce |
$7.99 |
| Kent Tacos Blackened chicken breast, corn salsa, avocado, chipotle crema and cheddar |
$11.99 |
| Filet Mignon Tacos Roasted corn salsa, avocado, chipotle crema, fresh cilantro, cheddar |
$11.99 |
| Steakhouse Mussels Whole pound of Prince Edward Island mussels in a creamy roasted pepper, sweet corn and scallion sauce |
$12.99 |
| Beer Battered Baby Bellas Baby portabella mushrooms skewered and dipped in Dortmunder batter, ranch for dipping |
$8.99 |
| Baked Brie Imported French brie wheel baked to order, finished with cranberry and apple compote, balsamic glaze, served with baked crostini |
$12.99 |
| Lettuce Wraps Tender chicken sauteed with cashews, chopped celery & garlic in whiskey ginger sauce served with iceberg leaves, shaved carrots, scallions & peanut sauce for dipping |
$12.99 |
| Soups | |
| French Onion Crock |
$6.99 |
| Salads | |
| Caesar Romaine, croutons, parmesan cheese, house made Caesar dressing |
$9.99 |
| House Mixed greens, tomatoes, cucumbers, red onion, cheddar cheese |
$9.99 |
| Southwest Chicken Salad Fresh romaine topped with grilled chicken breast, corn salsa, heirloom tomatoes, fried tortilla strips, red onion, served with chipotle ranch |
$14.99 |
| The B.I.G. Salad Our house salad topped with bacon, seasoned jojos, and cooked to order sirloin |
$17.99 |
| White French Wedge Crisp iceberg wedges topped with heirloom tomatoes, bacon, red onions, bleu cheese crumbles, white French dressing & balsamic glaze |
$12.99 |
| Salad Addition | |
| Steak | $8.00 |
| Salmon | $8.00 |
| Grilled Shrimp | $6.00 |
| Grilled Chicken | $4.00 |
| Sides – Standard | |
| Cole Slaw | $4.00 |
| Vegetable | $4.00 |
| Baked Potato | $4.00 |
| Fresh Cut Fries | $4.00 |
| Onion Rings | $4.00 |
| House Salad | $4.00 |
| Apple Sauce | $4.00 |
| Roasted Pepper Scallion Rice | $4.00 |
| Mashed Potatoes with Gravy | $4.00 |
| Sides – Premium | |
| Caprese Salad | $4.00 |
| Brussels Hash | $2.00 |
| Bacon Mac & Cheese | $4.00 |
| Loaded Potato | $2.00 |
| Pasta Alfredo | $4.00 |
| Au Gratin Potatoes | $4.00 |
| Lobster Mac & Cheese | $8.00 |
| Caesar Salad | $1.00 |
| Mushrooms & Onions | $1.00 |
| Fried Green Beans | $2.00 |
| White French Wedge | $4.00 |
| From the Broiler | |
| 18 oz Bone in Ribeye Natural cut, full of flavor. No plate split |
$29.99 |
| 12 oz New York Strip Marinated, full bodied, rich flavor |
$25.99 |
| 10 oz Sirloin Marinated, lean and bold with rich flavor |
$18.99 |
| 23 oz Porterhouse A strip and filet in one. No plate split |
$30.99 |
| 18 oz T-Bone Rich and full of flavor. No plate split |
$29.99 |
| 8 oz Filet Mignon Our most tender steak |
$29.99 |
| 8 oz Custom Cut This special, mid-muscle cut is prepared exclusively for the B.I.G. is medium rare only |
$18.99 |
| Boneless Center Cut Pork Chops Marinated and grilled |
$17.99 |
| Have Any Steak Served B.I.G. Style Grilled Portabella and Roasted Garlic Cabernet Sauce |
$4.99 |
| Steak Toppers | |
| Balsamic & Bleu Cheese Bordelaise | $4.00 |
| Whiskey Pepper | $3.00 |
| Black & Bleu | $2.00 |
| Bourbon Glaze | $2.00 |
| Bleu Cheese | $2.00 |
| Burgundy Braised Button Mushrooms | $4.00 |
| Simmered Onions | $3.00 |
| Mushroom & Onion Medley | $5.00 |
| Make it a Combo! | |
| Grilled Chicken Breast | $4.00 |
| Sauteed Shrimp | $6.00 |
| Ribs | $8.00 |
| Split Lobster Tail With drawn butter |
$12.00 |
| Oven Roasted Scallops | $10.00 |
| From the Sea | |
| Haddock Broiled or fried. Hand breaded, served with lemon | Keto Friendly | Broiled. Served with 2 Sides |
$15.99 |
| Roasted Norwegian Salmon* Two filets |
$19.99 |
| Deep Sea Scallops* Pan seared, served with a Brussel sprout garlic cream sauce |
$24.99 |
| Fried Gulf Shrimp Dinner Hand breaded, served with chipotle cocktail sauce and lemon |
$18.99 |
| Twin Lobster Tails With drawn butter |
$26.99 |
| Shrimp Scampi Gulf shrimp sauteed in garlic and lemon butter (Add $2 to replace one side and serve over pasta) |
$18.99 |
| Double Black Grouper Blackened black grouper served over creamy roasted pepper scallion rice |
$21.99 |
| The B.I.G. Seafood Bake Split lobster tail, shrimp, mussels, corn on the cob and red potatoes baked together in seafood broth (this dish does not come with sides) |
|
| Entrees | |
| BBQ Baby Back Ribs* Roasted in house and served with BBQ sauce |
$17.99 |
| Chicken Marsala Tender pan seared chicken breast with a mushroom marsala sauce |
$18.99 |
| Chicken Piccata Tender pan seared chicken breast with a white wine lemon caper sauce |
$18.99 |
| Filet Tips with Noodles Filet tips tossed with burgundy braised button mushrooms and butter simmered onions, served over egg noodles, one side |
$18.99 |
| Louisiana Chicken* Blackened chicken breasts topped with grilled shrimp in a parmesan cream sauce |
$22.99 |
| Chicken Marybeth Tender chicken breasts sauteed in spicy white wine marinara with hot peppers, spinach, heirloom tomatoes, and roasted red peppers |
$18.99 |
| Cranberry Cashew Chicken Chicken breast coasted in cashews topped with French brie and cranberry apple compote |
$18.99 |
| Caprese Chicken Tender chicken breasts lightly breaded and sautéed, finished with sliced tomatoes, bufala mozzarella, balsamic glaze & fresh basil |
$21.99 |
| Chef Tom’s Steakhouse Meatloaf Chef Tom uses ground ribeye, strip, tenderloin & sirloin. It’s placed atop house mashed potatoes and finished with fried onion straws and BBQ, served with one side |
$17.99 |
| Sandwiches | |
| Shaved Steak House shaved strip steak grilled with mushrooms, onions and provolone cheese served on a toasted hoagie roll |
$11.99 |
| Deluxe Cheese Steak House shaved strip steak grilled with mushrooms, onions and provolone cheese served on a toasted hoagie roll with lettuce, tomato and horseradish aioli |
$12.99 |
| B.I.G. Burger House blend of sirloin, ribeye and strip steak topped with onion ring, over easy egg, bacon, cheddar and Worcestershire aioli |
$11.99 |
| Portabella Burger House blend of sirloin, ribeye and strip steak topped with a Dortmunder battered portabella cap, Swiss cheese, mixed greens, tomato and ranch |
$11.99 |
| The Standard Your choice of our house patty or grilled chicken breast with lettuce and tomato |
$9.99 |
| B.I.G. Fish Sandwich This monster haddock is dipped in Dortmunder batter and squeezed into a baked hoagie roll with cheddar, lettuce, tomato, pickle and tartar |
$12.99 |
| Pasta & Vegetarian | |
| Scallops Fortina – Pan Seared Deep Sea Scallops, roasted pepper, spinach and garlic cream sauce over linguine. Served with Side Salad |
$23.99 |
| Vegan Cavatappi Portabella, spinach, heirloom tomatoes and roasted red peppers join our vegetable of the day sauteed in garlic oil. Served with Side Salad |
$14.99 |
| Pasta Alfredo – Cavatappi Served with Side Salad |
$14.99 |
| Eggplant Parmesan Served with linguine and Side Salad |
$14.99 |
| Portabella Sandwich Dortmunder battered portabella cap, baby spinach, tomato and ranch |
$9.99 |
| Kids Meals | |
| Chicken Tenders & Fries | $6.00 |
| Fried Shrimp & Fries | $6.00 |
| Cheeseburger & Fries | $6.00 |
| Mac & Cheese | $6.00 |
| Kids Sirloin Dinner (2 Sides) | $8.00 |
| Kids Ribs w/ Fries & Slaw | $8.00 |
| Kid’s Pork Chop Served with two sides |
$8.00 |
| Desserts | |
| New York Style Cheesecake Ask about topping options |
$2.00 |
| Cookie Skillet Sundae Ask about our seasonal dessert choices |
$7.99 |
| Triple Chocolate Cake | $7.99 |
| Ice Cream | $3.99 |
| Beverages | |
| Coffee | $2.49 |
| Soda | $2.49 |
| Iced Tea | $2.49 |
| Lemonade No Refills |
$2.49 |
| Hot Tea | $2.49 |
| Draft Beers | |
| Great Lakes Dortmunder | |
| Blue Moon Belgian White | |
| Bud Light | |
| Yuengling | |
| Rhinegeist Truth IPA | |
| Bottle Beers | |
| Angry Orchard Hard Cider | |
| Dos Equis Lager | |
| Coors Light 16 oz Aluminum | |
| Miller Lite 16 oz Aluminum | |
| Budweiser 16 oz Aluminum | |
| Bud Light 16 oz Aluminum | |
| Coors Light | |
| Miller Lite | |
| Redd’s Apple Ale | |
| Labatt Blue | |
| Sierra Nevada Pale Ale | |
| Bud Light | |
| Budweiser | |
| Yuengling | |
| Yuengling Light | |
| Michelob Ultra | |
| Stella Artois | |
| Alaskan Amber | |
| Peroni | |
| Truly | |
| Twisted Tea | |
| Twisted Tea Half & Half | |
| House Wines | |
| Pinot Grigio | |
| Chardonnay | |
| White Zinfandel Moscato | |
| Cabernet | |
| Merlot | |
| Pinot Noir | |
| Wines by the Glass | |
| Menage a Trois Rosé, California | $7.00 |
| Lamarca Prosecco, Italy | $7.00 |
| Piesporter Riesling, Germany | $7.00 |
| Asti Spumante, Italy | $7.00 |
| Prophecy Sauvignon Blanc, California | $8.00 |
| Storypoint Chardonnay, California | $8.00 |
| J Vineyards Pinot Noir, California | $9.00 |
| William Hill Cabernet Sauvignon, California | $8.00 |
| Dona Paula Malbec, Argentina | $8.00 |
| William Hill Merlot, California | $8.00 |
| Louis Martini Cabernet Sauvignon, California | $10.00 |
| Palazzo della Torre Corvina Veronese, Italy | $12.00 |
| Reds by the Bottle | |
| Da Vinci Chianti, Italy | $24.00 |
| Columbia Merlot, Washington | $24.00 |
| William Hill Cabernet Sauvignon, California | $30.00 |
| Dona Paula Malbec, Argentina | $30.00 |
| William Hill Merlot, California | $30.00 |
| Frei Brothers Zinfandel, California | $32.00 |
| Gabrielle Vertex Red Blend, California | $36.00 |
| J Vineyards Pinot Noir, California | $38.00 |
| Folie a Deux Merlot, California | $38.00 |
| Louis Martini Cabernet Sauvignon, California | $38.00 |
| Ben Curtis Cuvee, California | $39.00 |
| Badgerhound Zinfandel, California | $39.00 |
| Ghost Pines Zinfandel, California | $42.00 |
| Dona Paula Estate Malbec, Argentina | $42.00 |
| Complicated Pinot Noir, California | $44.00 |
| Palazzo della Torre Corvina Veronese, Italy | $46.00 |
| William Hill Napa Cabernet Sauvignon, California | $52.00 |
| Napa Cellars Cabernet Sauvignon, California | $52.00 |
| Orin Swift Abstract Red Blend, California | $56.00 |
| Whites by the Bottle | |
| Three Thieves Chardonnay, California | $22.00 |
| Menage a Trois Rosé, California | $22.00 |
| Seaglass Sauvignon Blanc, California | $24.00 |
| Piesporter Riesling, Germany | $26.00 |
| Lamarca Prosecco, Italy | $26.00 |
| Mia Dolcea Moscato d’Asti, Italy | $28.00 |
| Maso Canali Pinot Grigio, Italy | $28.00 |
| William Hill Chardonnay, California | $30.00 |
| Storypoint Chardonnay, California | $30.00 |
| Prophecy Sauvignon Blanc, California | $30.00 |
| Whitehaven Sauvignon Blanc, New Zealand | $36.00 |
| Talbott Kali Hart Chardonnay, California | $38.00 |
| J Vineyards Brut Cuvee, California | $48.00 |
| Trinchero Reserve Sauvignon Blanc, California | $52.00 |
| J Vineyards Brut Rosé, California | $52.00 |
| William Hill Bench Series Chardonnay, California | $54.00 |
… View more
Contact Black Iron Grille
Address: 7291 OH-43, Kent, OH 44240
Phone: (330) 552-3126
Website: http://blackirongrille.com/
Hours
| Saturday | 12PM–12AM |
| Sunday | 12–9PM |
| Monday | 4–10PM |
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
| Friday | 4PM–12AM |
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