4.2 – 30 reviews • Restaurant
Menu
| Menu | |
| Starters | |
| Frito Misto Fried Calamari, Shrimp, Green Squash and Fennel. Served with Marinara Sauce. |
$19.00 |
| Misticansa Salad Mixed Greens, Cherry Tomatoes, Cucumbers, Green Beans and Mustard Vinaigrette. (some ingredients might change to seasonal vegetables) |
$15.00 |
| Arugula Salad Baby Arugula, Fennel, sliced Pears, Toasted almonds, Parmigiano Reggiano and tomato vinaigrette. |
$15.00 |
| Crab Cakes Fresh Lump Crab Meat Cakes served with Tarter Sauce. |
$19.00 |
| Barbeque Baby Back Ribs Slow cooked baby back with our take on barbecue sauce served with crispy French Fries. |
$16.00 |
| Meatballs Homemade Beef Meatballs, Parmigiano Reggiano in Our Pomodoro Sauce. |
$16.00 |
| Prosciutto Burrata Whole Burrata On Arugula, Sliced Prosciutto, Sea Salt and Olive Oil Served with Toasted Bruschetta. |
$16.00 |
| Polpo Grilled Octopus Served with Giant Beans, Cannellini Beans, Cannellini Puree, Watermelon Radish in Champagne Vinaigrette. |
$20.00 |
| Grande Piatto Speck, Prosciutto, Spicy Soppressata, Parmigiano Reggiano, Pecorino, Robiola, Olives, Grilled Bruschetta Served with Olive oil, Balsamic and Sea Salt. |
$24.00 |
| Buffalo Wings Crispy Chicken Wings Drenched in Tangy Buffalo Sauce. Served with Carrots, Celery and Bleu Cheese Sauce. |
$15.00 |
| Ricotta E Miele Grilled Sourdough, topped with Ricotta, Clover Honey, Sea salt,, Basil and Extra Virgin Olive Oil. |
$15.00 |
| Soup of the Day Please Ask For Today’s Soup. Price Subject to Change. |
$10.00 |
| Pastas | |
| Spaghetti Pomodoro Fresh Spaghetti, House Made Pomodoro Sauce, Olive Oil, Garlic and Fresh Basil. |
$19.00 |
| Bucatini Al Amatriciana Bucatini Pasta, Guanciale, Pomodoro Sauce, Tomato Paste, Chili Flakes, Red Onions, Pecorino Cheese and Olive Oil. |
$22.00 |
| Short Rib Tagliatelle Tagliatelle Pasta, Homemade Short Rib Ragu, Parmigiano Reggiano, Olive Oil and Parsley. |
$23.00 |
| Spring Pea Ravioli Ricotta and Sweet Pea Filled Ravioli, Butter, Pea Puree and Pea Shoots. |
$20.00 |
| Cacio E Pepe Spaghetti, Parmigiano Reggiano, Butter, Black Pepper, Pecorino Cheese and Olive Oil. |
$19.00 |
| Pappardelle Bolognese Pappardelle Pasta, Homemade Ragu, Butter, Parmigiano Reggiano and Parsley. |
$22.00 |
| Linguine Seafood Linguine Pasta, Mussels, Calamari, Rock Shrimp, Pomodoro Sauce, Chili Flakes, White Wine, Garlic and Olive Oil. |
$28.00 |
| Gluten Free All except Raviolis can be ordered gluten free |
$4.00 |
| Mains | |
| Carne Di Manzo 18 oz New York Steak cooked to your liking, Tricolor Roasted Potatoes, Sauteed Broccoli Rabe and Chimichurri Sauce. |
$42.00 |
| Frutti Di Mare Pan Seared Branzino In White Sauce, Pearl Onions, Capers, Fresh Cracked Black Pepper, and Seafood Stock. Served with Broccoli Rabe. |
$30.00 |
| Pollo 1/2 Chicken In a Lemon Thyme Sauce with Cerignola Olives, Caper Berries and Butter. Served with Sauteed Spinach. |
$28.00 |
| Voglia (Burger) 8 oz Beef Patty cooked to your liking, Baby Arugula, Balsamic Glaze, Crumbled Bleu Cheese, Crispy Prosciutto and Caramelized Onions served with Crispy Home made Fries. |
$19.00 |
| Savory (Pizzas) | |
| Margherita MARGHERITA PIZZA Buffalo Mozzarella. San Marzano Tomatoes, Fresh Basil and Extra Virgin Olive Oil |
$18.00 |
| Prosciutto Arugula Pizza PROSCIUTTO ARUGULA PIZZA Fiore Di Latte Mozzarella, Prosciutto, Arugula, Parmigiano Reggiano and Cherry Tomatoes. |
$23.00 |
| Sausage SAUSAGE PIZZA Fiore Di Latte Mozzarella, San Marzano Tomatoes and Sweet Italian Sausage. |
$22.00 |
| Spicy Sopressata Pizza SPICY SOPRESSATA PIZZA Fiore Di Latte Mozzarella, Soppressata, and San Marzano Tomatoes. |
$23.00 |
| Speck Pizza SPECK PIZZA Fiore Di Latte Mozzarella, Scamorza Cheese, Mushrooms and Truffle Oil. |
$24.00 |
| Burrata Pizza BURRATA PIZZA San Marzano Tomatoes, Fresh Basil, Burrata, Cherry Tomato Confit and Fresh Cracked Pepper. |
$22.00 |
| Prosciutto Cotto Calzone PROSCIUTTO COTTO CALZONE Ricotta Cheese, Fiore Di Latte Mozzarella, Spicy Sopressata, and Basil, Topped with San Marzano Tomatoes. (Great To Share Between Two) Not Available in Gluten Free |
$32.00 |
| Breakfast Pizza (Only Available Weekend Mornings) BREAKFAST PIZZA (AVAILABLE ONLY SAT AND SUN MORNING) Pork Bacon, Prosciutto Cotto, Sunny Side Up Eggs, Sausage, Fiore Di Latte Mozzarella and Extra Virgin Olive Oil. |
$23.00 |
| SUB Gluten Free Pizza | $4.00 |
| Sweets (desserts) | |
| Nutella Calzone Ricotta, Fresh Vanilla, Fresh Berries and Nutella. |
$14.00 |
| Panna Cotta Classic Panna Cotta Topped with Seasonal Compote |
$10.00 |
| Brunch | |
| Eggs Benedict Poached Eggs on Toasted English Muffin topped with Lemon Hollandaise Sauce and Chives. Add Smoked Salmon +7 Add Prosciutto +7 Add Sauteed Spinach +5 |
$11.00 |
| Eggs In Purgatory Eggs cooked in Robust Tomato Sauce w/ Garlic, Anchovies, Black Pepper, White Onions, Basil, Oregano, Parmigiano Reggiano, Zucchini, Chives and Olive Oil. Served with Grilled Bruschetta. |
$18.00 |
| Black Oak Omelette Beaten Eggs, Spinach, and Fiore Di Latte Mozzarella Cheese Served Mixed Greens. Add Prosciutto +7 Add Mushrooms +4 |
$16.00 |
| Avocado Toast Mashed Avocado with Fresh Cracked Black Pepper, Lemon Juice, Sea Salt, Chili Flakes, Extra Virgin Olive Oil. Topped with Arugula, Feta Cheese, Pear and Watermelon Radish On Toast. Add 2 Poached Eggs +3 Add Prosciutto +7 Add Smoke Salmon +7 |
$16.00 |
| Brioche French Toast Classic French Toast Served with Seasonal Fruits. (Please ask your Server for Today’s Selection.) |
$16.00 |
| Black Oak Pancakes Topped with Mascarpone and Seasonal Fruit And Drizzled with Honey |
$16.00 |
| Granola and Yogurt Homemade Granola, Greek Yogurt, topped with Fresh Fruit. |
$14.00 |
| Eggs and Meat Two Eggs Cooked To Your Liking, Served with Breakfast Potatoes, and Toast. Choice of Bacon or Sausage. |
$14.00 |
| Black Oak’s Grilled Cheese Fresh Mozzarella, Roasted Red Pepper, Pesto, Marinated Sundried Tomato, Arugula, Prosciutto and Balsamic Vinegar on Baguette Served with Fries. Add Grilled Chicken $5 |
$14.00 |
| Mojo Avocado Salad Little Gem Lettuce, Avocado, Goats Cheese, Mango, Herb Coriander, and Green Mojo. Add Grilled Chicken +5 Add Shrimp +7 Add Steak +12 |
$14.00 |
| Quinoa Beet Salad Quinoa, Roasted Beets, Walnuts, Goats Cheese and Baby Kale in Lemon Vinaigrette. Add Grilled Chicken +5 Add Shrimp +7 Add Steak +12 |
$15.00 |
| Brunch Cacio E Pepe Spaghetti, Parmigiano Reggiano, Pecorino Cheese, Fresh Cracked Black Pepper and Butter. |
$18.00 |
| Brunch Spaghetti Pomodoro Spaghetti in Our Homemade Pomodoro Sauce, Garlic, Olive Oil and Fresh Basil. |
$18.00 |
| Short Rib Tagliatelle Tagliatelle Pasta, Homemade Short Rib Ragu, Parmigiano Reggiano, Olive Oil and Parsley. |
$23.00 |
| Steak and Eggs 9oz Steak Served with Two Eggs, Home Fries, Mixed Greens and Toast. |
$24.00 |
| Voglia (burger) Brunch 8 oz Beef Patty cooked to your liking, Baby Arugula, Balsamic Glaze, Crispy Prosciutto and Caramelized Onions served with Crispy Fries. (Choice of American, Cheddar, Crumbled Bleu Cheese or Asiago Cheese) |
$19.00 |
| Brunch Sides Sauteed Broccoli/ Rabe Sauteed Spinach /Confit Rainbow Carrots /French Fries/ Oyster, Shimeji Mushrooms /Breakfast Potatoes. Pick one |
$7.00 |
… View more
Contact Black Oak on Fifth
Address: 200 5th Ave, Brooklyn, NY 11217
Phone: (347) 599-0491
Website: http://www.blackoakonfifthmenu.com/
Hours
| Tuesday | 11AM–12AM |
| Wednesday | 11AM–12AM |
| Thursday | 11AM–12AM |
| Friday | 10AM–1AM |
| Saturday | 10AM–1AM |
| Sunday | 10AM–12AM |
| Monday | 11AM–12AM |
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