Laid-back eatery in a circa-1874 former lifesaving station serving seafood, steaks, pizzas & more.
4.4 – 4 reviews $$ • Seafood restaurant
Menu
| Appetizers | |
| Calamari Seasoned squid rings lightly fried served with a lemon twist and housemade marinara |
$11.00 |
| Crab Rangoon Deep fried wonton purses with crabmeat and cream cheese, served with sweet chili sauce. |
$10.00 |
| Stuffed Jalapeno Peppers Plump jalapeno peppers stuffed with zesty cream cheese, baked, not fried served with tortilla chips and fresh salsa. A 3 alarm fire. |
$9.00 |
| Coconut Fried Shrimp Crispy fried coconut encrusted shrimp with sweet chili sauce. |
$11.00 |
| Buffalo Fried Shrimp Golden fried and tossed in frank’s buffalo sauce, served with bleu cheese and crisp celery sticks. |
$10.00 |
| Spicy Fried Cajun Fish Bites An assortment of today’s freshest catch tossed in cajun spices and lightly fried, served with housemade ranch dressing. |
$10.00 |
| Wood Fired Flat Bread Herbed garlic oil, a sprinkling of greek pepperoncini, feta, romano and parmesan cheeses |
$8.00 |
| Tuna Tataké Sliced and marinated sushi grade tuna with far east seaweed salad, flying fish roc, soy sauce, pickled ginger, wasabi and crisp wonton strips. |
$10.25 |
| Gulfstream Tuna Bites Fresh locally caught tuna served grilled or blackened with tortilla chips and housemade salsa. |
$11.00 |
| Key West Rock Shrimp And Crab Dip Mixed with cream cheese, a hint of citrus, thyme and artichoke, served with crisp tortilla chips. |
$10.25 |
| Hummus “A mediterranean classic with a curry twist” spicy chickpea spread with curry, sesame, soy, cilantro and scallions, over napa cabbage slaw served with crisp wonton strips. |
$9.00 |
| Entrees – Pelican Seafood Specialties | |
| Pelican’s Housemade Crab Cakes Delicately fried lump crab cakes with tuscan remoulade, garden rice and fresh steamed green beans |
$25.00 |
| Bacon Wrapped Sea Scallops Succulent sea scallops wrapped in maple pepper bacon and grilled with caramelized onion sweet thyme sauce, kahlua mashed sweet potatoes and seasonal vegetables |
$28.00 |
| Southern Fried Flounder And Shrimp Lightly breaded fresh nc flounder and plump shrimp fried to perfection, served with garden rice and fresh steamed green beans no substitutions please. |
$23.00 |
| Tuna Nagano – A House Specialty Thinly sliced cajun sesame seared chilled ahi tuna served very rare with napa cabbage slaw, pickled ginger, soy and wasabi with crisp wontons. |
$19.25 |
| Dixie’s Finest Shrimp & Grits Plump shrimp sauteed with garlic, onions, tomatoes and tabasco butter sauce served over jalapeno cheese grits. |
$20.00 |
| Baked Shrimp And Crab A boat of fresh shrimp and jumbo lump crabmeat baked to perfection and topped with a beurre blanc sauce, served with garden rice and fresh steamed green beans. |
$25.00 |
| Wanchese Fishermans’ Risotto Scallops, shrimp, lump crabmeat and bacon sautéed with tomatoes, sweet corn and baby spinach folded into creamy roasted garlic risotto topped with crispy sweet potato nest. |
$25.00 |
| Philly’s Pecan Crusted Mahi Fresh gulf stream mahi finished with red wine fig reduction, kahlua mashed sweet potatoes and seasonal vegetables. |
$23.00 |
| Scallops St. Jacques Sweet atlantic sea scallops, oven roasted tomatoes and mushrooms in a delicate cream, baked with smoked gouda mashed potatoes and golden puff pastry. |
$27.00 |
| Shrimp On The Barbie Barbequed skewers of shrimp over garden rice and fresh steamed green beans, finished with mango rum pineapple chutney |
$20.00 |
| Entrees – Pork, Beef & Chicken Selections | |
| Slow Roasted Pork Shank With ancho raspberry reduction, kahlua mashed sweet potatoes and fresh steamed green beans. |
$24.00 |
| Classic Filet 8 oz. beef tenderloin served with smoked gouda mashed potatoes fresh steamed green beans |
$32.00 |
| Classic Filet Oscar Topped with lump crabmeat, asparagus and rich hollandaise sauce. |
$39.00 |
| Rack Of Ribs . Slow roasted baby back pork ribs, char-grilled in our own black pelican barbeque sauce, served with smoked gouda mashed potatoes and fresh steamed green beans. |
$24.00 |
| Black And Bleu Strip Steak Blackened new york strip steak crusted with bleu cheese and zesty fried onions, served with demi glace, smoked gouda mashed potatoes and fresh steamed green beans. |
$28.00 |
| Prime Rib Served with smoked gouda mashed potatoes, fresh steamed green beans and au jus. |
$27.00 |
| Obx Chicken And Ribs Blackened chicken breast topped with grilled fresh com salsa and bbq glazed baby back ribs served with kahlua mashed sweet potatoes and fried okra. |
$24.00 |
| Chicken Marsala Grilled chicken breasts with mushroom marsala demi glace, smoked gouda mashed potatoes and fresh steamed green beans. |
$22.00 |
| Carolina Combo Eastern carolina pulled pork barbecue and golden fried oysters with grilled fresh corn salsa, southern coleslaw and butter grilled jalapeno corn toast. |
$22.00 |
| Down South Meets Down Under Grilled new york strip and barbequed shrimp skewer with smoked gouda mashed potatoes, mango rum pineapple chutney and fresh steamed green beans. |
$29.00 |
| Entrees – Vegetarian Selections | |
| Marinated Grilled Portabella Mushrooms Over smoked gouda mashed potatoes topped with sautéed mushrooms, spinach, roasted tomatoes and feta cheese, finished with aged balsamic reduction |
$16.00 |
| Vegetarian Pasta Today’s pasta tossed with the freshest seasonal vegetables and a tomato basil cream sauce. |
$16.00 |
| Wood-Fired Gourmet Pizzas | |
| Classic Pepperoni Tomato sauce, lots of pepperoni, house cheeses and oregano. |
$13.25 |
| White Seafood Creamy béchamel sauce, shrimp, scallops, house cheeses, scallions, oregano and a pinch of old bay. |
$14.50 |
| Landlovers Tomato sauce, andouille sausage, tender steak, bacon, pepperoni, house cheeses and oregano. |
$14.25 |
| Margherita Basil pesto sauce, sliced roma tomatoes, house cheeses, scallions, and oregano. |
$13.25 |
| Chesapeake Bay Creamy béchamel sauce, lump crabmeat, sweet corn, crispy bacon, house cheeses and old bay seasoning. |
$15.50 |
| Florentine Creamy béchamel sauce, roma tomatoes, baby spinach, crispy bacon, house cheeses, and oregano. |
$13.25 |
| Aloha Creamy béchamel sauce, pineapple tidbits, house cheeses, oregano, scallions and your option of bacon or chicken. |
$14.25 |
| Greek Herbed garlic oil, sliced roma tomatoes, red onions, feta cheese, kalamata olives, house cheeses, oregano, pepperoncini and scallions. |
$13.25 |
| Bar-B-Que Chicken Housemade barbeque sauce, wood fired roasted chicken, smoked gouda, red onions, house cheeses, fresh cilantro and oregano. |
$14.25 |
| Black Pelican Tomato sauce, shrimp, andouille sausage, sweet peppers, scallions, house cheeses and oregano. |
$14.25 |
| Primavera Basil pesto sauce, mushrooms, sweet peppers, onions, spinach, tomatoes, pine nuts and house cheeses. |
$14.25 |
| Five Cheese Tomato sauce, house cheese blend, garlic and oregano. |
$11.25 |
| Sizzleroni The classic pepperoni with red onions, sweet peppers and jalapeno peppers (some like it hot!). |
$14.25 |
| Pmo Tomato sauce, lots of pepperoni, mushrooms, red onions, house cheese and oregano. |
$14.25 |
| Steamers | |
| Shrimp | |
| Oysters * (Served steamed only) |
|
| Clams * (Served steamed only) |
$6.00 |
| New England Mussels | $7.50 |
| Snow Crab Legs | |
| Fresh Vegetable Platter Steamed sweet corn, red bliss potatoes and traditional vegetable medley, served with melted butter and parmesan cheese. |
$9.00 |
| “Go Green” Steamed. Edamame beans in the pod with sea salt flake |
$7.00 |
| Side Orders | |
| Boiled Red Potatoes | $2.00 |
| 2 Piece Basket Of Pita | $2.00 |
| Sautéed Vegetables | $2.00 |
| Bucket Of Fries | $4.50 |
| Side Of French Fries | $2.00 |
| Ear Of Corn | $1.80 |
| Fried Okra | $3.00 |
| Jalapeno Cheddar Grits | $2.00 |
| Garden Rice | $1.80 |
| Steamed Vegetables | $2.00 |
| Marinara | $0.80 |
| Sour Cream | $0.60 |
| Mashed Potatoes | $2.00 |
| Steamed Green Beans | $2.50 |
| Sweet Potato Mashers | $2.00 |
| Coleslaw | $2.00 |
| Beverages | |
| Fresh Brewed Tea (Sweet & unsweetened) |
|
| Hot Tea | |
| “Kill Devil Coffee” Regular or decaf |
|
| Pepsi | |
| Diet Pepsi | |
| Sierra Mist | |
| Dr. Pepper | |
| Chocolate Milk | |
| Fiji Water | |
| Black Pelican Bottled Water | |
| San Pellegrino | |
| Mug Root Beer | |
| Pink Lemonade | |
| Milk | |
| Libations | |
| Kitty Hawk Quencher Deliciously refreshing cocktail made with kill devil pecan & honey rum, peach puree, fresh lemon juice and club soda |
$12.00 |
| Elderflower Mule Choose between hendrick’s gin or tito’s vodka to mix with st. Germaine elderflower liqueur, barritt’s ginger beer or diet ginger beer and fresh lemon |
$12.00 |
| Pelican’s Tipsy Tea A pelican staff favorite! Enjoy absolut citron paired with firefly sweet tea vodka and cranberry juice topped with a splash of club soda & fresh lemon |
$10.00 |
| Julio Punch Vodka, coconut rum and pineapple juice. It’ll make yo glow like julio himself! |
$10.00 |
| Atlantic Breeze Malibu passionfruit rum, blue curacao and pineapple juice. A pelican roost favorite! |
$11.00 |
| Summer Smash Beat the heat with this thirst-quenching drink! Kill devil silver rum shaken with watermelon puree, agave nectar, lime juice and club soda |
$12.00 |
| Dirty Bird The beach’s best pina colada topped with myer’s rum |
$13.00 |
| Pauli’s Grande Margarita 160z. golden margarita named after the owner who started it all! |
$14.00 |
| Delicious House Made Desserts | |
| Bailey’s Fudge Torte Perfect for chocolate lovers! Rich bailey’s chocolate ganache over a thin layer of devil’s food cake |
|
| Coconut Cream Pie A black pelican original. Sweet graham cracker crust filled with fluffy coconut cream & topped with toasted coconut flakes |
|
| Roasted Banana Cream Pie Simply sensational! Chocolate oreo cookie crust filled with oven roasted ripe bananas whipped with cream |
|
| Ny Cheesecake Classic cheesecake topped with whipped cream…add fresh strawberries if you desire |
|
| Reese’s Cheesecake Triple layer delight! A layer of chocolate cake followed by creamy cheesecake topped with chocolate peanut butter reese’s |
|
| Key Lime Pie Sweet, silky temptingly tart |
|
| Hot Fudge Brownie Sundae Warm fudge brownie topped with vanilla ice cream, chocolate & caramel sauce, whipped cream & a cherry |
|
| Vanilla Ice Cream Served with chocolate sauce |
|
| Others | |
| Create Your Own Pizza | $11.25 |
… View more
Contact Black Pelican Oceanfront Restaurant
Address: 3848 N Virginia Dare Trail, Kitty Hawk, NC 27949
Phone: (252) 261-3171
Website: http://blackpelican.com/
Hours
| Saturday | 11:30AM–9PM |
| Sunday | 11:30AM–9PM |
| Monday | Closed |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
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